Zeroing in on budget-friendly options, rice and beans recipes are surprisingly delicious and satisfying, perfect for a quick and affordable dinner solution. However, their versatility extends beyond just main courses, as they’re equally well-suited to serve as tasty and nourishing side dishes.
10 Best Recipes With Rice and Beans
Taking advantage of what’s on hand when the pantry is bare can be a challenge, but it’s time to think creatively. Thankfully, most people have a tin or two of beans and a bag of rice stashed away somewhere in their kitchen. Rather than facing the prospect of an emergency trip to the store, why not explore some delicious recipes that feature these staples? From spicy Mexican dishes to comforting traditional dirty rice, there are plenty of options to suit your taste and culinary skills.
Spanish Rice and Beans
Unlock the secret to a mouth-watering one-pot meal that’s both incredibly affordable and packed with flavour! Spanish rice and beans is an excellent option for families, offering a delightful combination of savory, salty, and delicious seasonings that are sure to please even the pickiest eaters. The real magic happens when you combine fragrant aromatics like onions and garlic with a briny olive background, creating a dish that’s greater than the sum of its parts.
You can enjoy it as is or take it to the next level by adding some zesty grilled chicken – either way, it’s sure to be a hit! Serve it up and get ready for a culinary delight that won’t break the bank!
One-Skillet Dirty Rice and Beans
Filling meals are a staple in many households, and my family is no exception. We often turn to traditional dirty rice for a quick and satisfying meal. However, when we’re looking for something more substantial, this rice and bean recipe is our go-to choice. This hearty dish is packed with tender pieces of sausage that add intense flavor to every bite, making it an incredibly satisfying option.
While Andouille sausage is a classic Louisiana favorite, feel free to experiment with other types, such as spicy Conecuh, which we think would pair exceptionally well. A rich tomato base infused with herbs and paired with fluffy rice ensures that no one leaves the table hungry. The combination of flavors and textures makes this dish a true crowd-pleaser.
Black Beans and Rice
When it comes to quick and delicious meals, black beans and rice is an excellent option. This simple dish may only consist of three ingredients – rice, veggies, and black beans – but its flavor profile is anything but basic. The addition of rich herbs and a drizzle of lime juice elevates the taste to new heights. Moreover, the protein content from the beans makes it a satisfying meal that’s sure to fill you up.
This versatile dish can be enjoyed on its own or paired with tacos for an added twist. For those looking to get creative, tossing in some cheese and making a quesadilla is also a fantastic idea.
Cuban Rice & Beans Recipe (Moros/Arroz Congri)
Among the many delicious variations of black bean and rice dishes, Arroz congri stands out for its bold flavors and hearty ingredients. Authentic Cuban cuisine is known for its rich use of spices and meats, which is perfectly showcased in this recipe. After cooking the bacon until crispy, you’ll sauté the green peppers, onions, and garlic in the leftover fat, releasing a depth of flavor that’s simply irresistible.
Then, add the rice and beans to the pan, allowing them to cook together with the bacon and spices, creating a dish that’s both satisfying and savory. Serve this alongside Cuban roast pork for a truly unforgettable dining experience.
One-Pot Spinach Rice
Just by combining a few simple ingredients in a pot, you can whip up a delicious and healthy meal that’s packed with nutrients. This mouth-watering one-pot wonder is made by pairing rice, fresh spinach, black beans, and a blend of aromatic spices. The best part? It’s ready in just 30 minutes, making it an ideal option for busy households or last-minute meals.
You’ll adore the vibrant green spinach and protein-rich black beans, but that’s not all – add some comforting white rice, juicy tomatoes, chicken stock, and warm curry powder to create a delectable side dish that’s perfect for accompanying your holiday turkey.
Red Beans and Rice (Louisiana-Style Recipe)
Going back to my first experience with this classic Louisiana dish was a memorable one. I had it about a decade ago in the heart of New Orleans (NOLA), where it’s a beloved tradition to enjoy red beans and rice on Mondays, often while doing laundry. The secret to making it truly exceptional lies in using leftover ham from your Sunday dinner, which adds an unbeatable depth of flavor.
Even without the leftover ham, the dish still shines with its perfect blend of spices and the savory presence of Andouille sausage.
Caribbean Rice and Beans
Nestled within this Caribbean rice and beans recipe is a secret ingredient that will ignite your taste buds – jerk seasoning. While most of the spices used in this dish are common pantry staples, you’ll need to venture out and acquire a jar of this flavorful blend. Be warned: it’s not for the faint of heart, as dried jalapeño (or sometimes habanero) peppers add an intense kick.
To make the most of your purchase, consider getting a large jar that will allow you to experiment with other recipes, such as our jerk chicken wings, which pair perfectly with this rice dish.
Black Bean and Brown Rice Salad
Oftentimes, summer BBQs call for a refreshing and light salad option that’s sure to impress your guests. One such alternative to traditional potato salad is this vibrant black bean and brown rice salad, bursting with bold and savory flavors. Not only does it make a great centerpiece for any backyard picnic, but the bright colors also add a pop of fun to the overall atmosphere.
And let’s not forget the pièce de résistance – the garlic and mustard dressing that brings all those delightful flavors together in perfect harmony.
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Rich in flavor and texture, this international dish has its roots in various Caribbean and Latin American cuisines. Ranging from Louisiana to Jamaica and Puerto Rico, the humble combination of rice and beans is elevated to new heights with the addition of potatoes. Rooted in traditional recipes like habichuelas guisadas, the stewed beans are incredibly rich and filling, thanks in part to the added potatoes that not only thicken the mix but also provide another satisfying ingredient.
By making this a one-pot meal without needing added protein, it’s no wonder why this dish is a winner every time, especially when served over a bed of fluffy rice.
Israeli Rice and Beans
Reimagining traditional bean dishes with a dash of uniqueness, this particular recipe takes center stage with its harmonious blend of warming spices, creamy buttery beans, and an abundance of rice. A notable departure from the norm is the requirement for navy beans, which sets it apart from other recipes that typically call for black or kidney beans. It’s crucial to stick with navy beans, as their distinct taste and texture are integral to the dish’s overall appeal and flavor profile.
10 Easy Rice and Beans Recipes for Dinner
People often underestimate the power of simple ingredients like rice and beans to create delicious and affordable meals. Believe it or not, these humble dishes are not only incredibly cost-effective but also packed with flavor and nutrients. Not only can they be enjoyed as a main course, but they’re also versatile enough to serve as a side dish, making them an ideal option for families or large gatherings where everyone’s tastes and dietary needs may vary.
Instructions
Delighting in the simplicity of a quick meal, it’s essential to start with a clear plan. This involves selecting your preferred recipe, gathering all necessary ingredients, and preparing a delectable rice and beans dish within 30 minutes or less. The key to achieving this culinary feat lies in streamlining the preparation process, ensuring that each step is executed efficiently.
