Are you looking for a versatile side dish that can elevate any meal? Look no further than fluffy white rice! With its mild flavor and light texture, it’s the perfect base for a wide range of cuisines. From classic pairings to creative twists, we’ve got 18 mouth-watering white rice recipes to satisfy your cravings.
Whether you’re in the mood for something savory or sweet, our collection has got you covered. Try adding some garlic butter and parsley for a flavorful accompaniment to your favorite protein, or mix it with coconut milk and spices for a tropical twist. With so many options, you’ll never get bored of this staple grain again!
Garlic Butter White Rice
Elevate your meal with this simple yet flavorful garlic butter white rice recipe. Perfect as a side dish or used to soak up savory sauces.
Ingredients:
– 1 cup uncooked white rice
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. In a small skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
5. Fluff the cooked rice with a fork and stir in the garlic butter mixture. Season with salt to taste.
Cooking Time: 20-25 minutes
Coconut Milk White Rice
Elevate your rice game with this simple recipe that combines the creaminess of coconut milk with the comfort of white rice. Perfect for a weeknight dinner or as a side dish for special occasions.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. Heat the oil in a medium saucepan over medium heat. Add the rice and stir to coat with oil.
3. Add the water and coconut milk to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
4. Fluff the rice with a fork to separate the grains. Season with salt to taste.
Cooking Time: 18-20 minutes
Lemon Herb White Rice
A bright and refreshing twist on traditional white rice, this recipe combines the warmth of herbs with the zesty punch of lemon.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat.
3. Add the rice and stir to coat with oil. Cook for 2-3 minutes or until lightly toasted.
4. Add the water, parsley, dill, lemon juice, and salt. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
Cooking Time: 20 minutes
Pilaf-Style White Rice with Almonds
This flavorful pilaf-style rice dish combines the simplicity of white rice with the crunch and nutty flavor of almonds, perfect for a quick weeknight dinner or as a side dish.
Ingredients:
– 1 cup white rice
– 2 cups water
– 1/4 cup sliced almonds
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. Heat the olive oil in a large saucepan over medium-high heat. Add the almonds and cook, stirring frequently, until lightly toasted (about 3-4 minutes).
3. Add the rinsed rice to the saucepan and stir to combine with the almonds and oil.
4. Add the water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
6. Fluff the rice with a fork and season with salt to taste.
Cooking Time: 20-25 minutes
White Rice with Peas and Carrots
This classic recipe is a staple in many cuisines, and for good reason – it’s easy to make, packed with nutrients, and pairs well with a variety of dishes. This version adds sweet peas and crunchy carrots to the mix for added flavor and texture.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 cup frozen peas
– 1/4 cup grated carrot
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. Add the frozen peas and grated carrot to the cooked rice. Stir to combine.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine White Rice with Scallions
This recipe combines the creamy texture of jasmine rice with the pungency of scallions, creating a delicious and aromatic side dish perfect for accompanying your favorite Asian-inspired meals.
Ingredients:
– 1 cup jasmine white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1/4 cup chopped scallions (green onions)
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. Heat the oil in a medium saucepan over high heat. Add the rice and stir-fry for 2-3 minutes, or until the rice is lightly toasted.
3. Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water has been absorbed and the rice is cooked.
4. Fluff the cooked rice with a fork. Stir in chopped scallions and season with salt to taste.
Cooking Time: 20-25 minutes
Basil and Parmesan White Rice
This classic Italian-inspired side dish adds a burst of freshness to any meal. With the subtle flavor of basil and the richness of parmesan, this white rice recipe is sure to please.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil leaves
– 2 tablespoons grated Parmesan cheese
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat.
3. Add the rice and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
4. Add the water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork to separate the grains.
7. Stir in the chopped basil leaves and grated Parmesan cheese. Season with salt to taste.
Cooking Time: 20-25 minutes
White Rice with Mushrooms and Thyme
A simple yet flavorful side dish that pairs perfectly with roasted meats or as a base for other savory dishes. This recipe combines the comfort of white rice with the earthiness of mushrooms and the brightness of thyme.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Bring the rice and water to a boil in a medium saucepan.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
5. Stir in the fresh thyme and season with salt and pepper to taste.
6. Once the rice is cooked, fluff it with a fork and stir in the mushroom mixture.
Cooking Time: 25-30 minutes
Turmeric Infused White Rice
Turmeric Infused White Rice Recipe
Elevate your meals with a flavorful twist on classic white rice! This simple recipe infuses the natural goodness of turmeric into every grain, adding a warm and inviting aroma to your dishes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon ground turmeric
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. In a small bowl, whisk together the turmeric and oil.
5. Once the rice is cooked, fluff it with a fork and stir in the turmeric mixture.
6. Season with salt to taste.
Cooking Time: 15-20 minutes
White Rice with Black Beans and Cilantro
This classic Latin-inspired dish combines fluffy white rice with protein-rich black beans and a burst of freshness from cilantro. Perfect as a side or main course, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and 2 cups of water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 18-20 minutes or until water is absorbed and rice is cooked.
4. Fluff the cooked rice with a fork.
5. In a separate pan, heat the black beans over medium heat until warmed through.
6. Stir in chopped cilantro and season with salt to taste.
7. Serve the black bean mixture over the white rice.
Cooking Time: 20-25 minutes
Simple Steamed White Rice
A staple in many cuisines, steamed white rice is a versatile base for a variety of dishes. This simple recipe yields fluffy and flavorful results with minimal effort.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– Salt (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water.
3. Add salt to taste, if desired.
4. Bring the mixture to a boil over high heat.
5. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
6. Remove from heat and let stand for 5 minutes.
7. Fluff the rice with a fork before serving.
Cooking Time: 15-20 minutes
White Rice with Toasted Sesame Seeds
Elevate your rice game with this simple recipe that adds a nutty twist to classic white rice. Toasted sesame seeds add a satisfying crunch and subtle flavor to this side dish.
Ingredients:
– 1 cup white rice
– 2 cups water
– 1 tablespoon sesame oil
– 1/4 teaspoon salt
– 1/4 cup toasted sesame seeds (see note)
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. While the rice cooks, heat the sesame oil in a small skillet over medium-low heat. Add the toasted sesame seeds and cook, stirring frequently, until fragrant (about 2-3 minutes).
5. Fluff the cooked rice with a fork. Stir in the toasted sesame seeds and salt.
6. Serve warm or at room temperature.
Cooking Time: 20 minutes
White Rice and Egg Stir-Fry
This simple recipe combines fluffy white rice with scrambled eggs and savory flavors, making it a great option for a quick breakfast or snack. With just a few ingredients and minimal cooking time, you can have a delicious meal in no time.
Ingredients:
– 1 cup cooked white rice
– 2 eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the oil in a non-stick pan over medium heat.
2. Add the diced onion and cook until translucent (about 2-3 minutes).
3. Crack in the eggs and scramble them until cooked through (about 2-3 minutes).
4. Add the cooked white rice to the pan, stirring to combine with the egg mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions or sesame seeds if desired.
Cooking Time: About 8-10 minutes
White Rice with Spinach and Garlic
This simple yet flavorful recipe combines the comfort of white rice with the nutritious boost of spinach and pungency of garlic. Perfect as a side dish or base for your favorite meals.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 cloves garlic, minced
– 1/4 cup fresh spinach leaves, chopped
– Salt to taste
– 2 tablespoons butter
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Add the white rice and stir to combine. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
3. In a small skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute.
4. Stir in the chopped spinach leaves and cook until wilted, about 1-2 minutes.
5. Fluff the cooked white rice with a fork. Add the butter, salt, and garlic-spinach mixture. Mix well to combine.
Cooking Time: 20-25 minutes
White Rice Pudding with Cinnamon
This classic dessert is a staple of many cuisines, offering a soothing and comforting treat perfect for any time of the year.
Ingredients:
– 1 cup white rice
– 3 cups milk (whole, low-fat or nonfat)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the milk, sugar, salt, and rice. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is creamy.
4. Remove from heat and stir in the butter and cinnamon until melted and well combined.
5. Serve warm, garnished with additional cinnamon if desired.
Cooking Time: 20 minutes
White Rice with Corn and Lime
Elevate your mealtime with this simple yet vibrant side dish that combines the comfort of white rice with the sweetness of corn and a burst of citrus from lime. Perfect for pairing with your favorite grilled meats or as a base for a colorful salad.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 cup frozen corn kernels, thawed
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
4. Fluff the cooked rice with a fork.
5. Heat the olive oil in a small skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, for 2-3 minutes or until lightly toasted.
6. Stir in the lime juice and season with salt to taste.
7. Combine the cooked rice and corn mixture. Serve hot.
Cooking Time: 20-25 minutes
White Rice with Dill and Lemon Zest
This recipe adds a burst of citrusy freshness and a hint of dill to traditional white rice, making it perfect for accompanying grilled meats, seafood, or vegetables.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon zest (from about 1/2 lemon)
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. Remove the pan from the heat and stir in the chopped dill and lemon zest. Season with salt to taste.
4. Let the rice sit, covered, for 5 minutes before fluffing it with a fork.
Cooking Time: 20-25 minutes
White Rice and Chickpea Bowl
This simple and satisfying recipe combines fluffy white rice with creamy chickpeas, perfect as a quick lunch or dinner option.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tablespoon olive oil
– Salt to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the white rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chickpeas and cook, stirring occasionally, until they’re heated through and slightly browned (about 5 minutes).
4. Fluff the cooked rice with a fork and add it to the skillet with the chickpeas. Stir until well combined.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time:
– Rice cooking time: 15-20 minutes
– Chickpea preparation time: 5 minutes
Summary
Elevate your meals with these 18 delicious white rice recipes, perfect for every occasion. From classic garlic butter to exotic coconut milk and pilaf-style varieties, there’s something for everyone. Add some zing with lemon herb or fresh herbs like basil and scallions. Get creative with additions like peas and carrots, mushrooms and thyme, or black beans and cilantro. Or, try something new with turmeric infused rice, white rice pudding with cinnamon, or a simple yet flavorful stir-fry. These easy-to-make recipes are sure to become family favorites.
