Get ready to ignite your taste buds with these 18 spicy rock shrimp recipes that will take your culinary game to the next level! Rock shrimp, also known as giant tiger prawns or simply “rock shrimp,” are a type of large freshwater prawn that pack a punch when it comes to flavor. With their succulent texture and bold flavor profile, they’re the perfect ingredient for a wide range of dishes – from classic comfort foods to bold international flavors.
From crispy tempura to spicy tacos, we’ve got you covered with these mouth-watering rock shrimp recipes that are sure to satisfy your cravings. Whether you’re a seafood lover or just looking to spice up your meal routine, these 18 delicious and spicy rock shrimp recipes have something for everyone.
Crispy Rock Shrimp Tempura
A twist on traditional tempura, this recipe adds a crispy rock shrimp filling to the classic Japanese dish. Perfect for a unique appetizer or snack.
Ingredients:
– 1 cup rock shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Tempura batter mix (store-bought or homemade)
Instructions:
1. In a bowl, combine rock shrimp, flour, and cornstarch.
2. Add soda water to the mixture and stir until just combined. Be careful not to overmix.
3. Heat vegetable oil in a deep frying pan to 350°F (175°C).
4. Using a slotted spoon, add the shrimp mixture to the hot oil in batches, if necessary.
5. Dip each batch into tempura batter mix, making sure they’re fully coated.
6. Fry the shrimp for 2-3 minutes or until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes total
Garlic Butter Rock Shrimp Pasta
A flavorful and aromatic pasta dish that combines succulent rock shrimp with a rich garlic butter sauce, perfect for a quick and satisfying meal.
Ingredients:
– 12 oz pasta of your choice (e.g. linguine or fettuccine)
– 1 pound rock shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add rock shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
4. Add remaining 2 tablespoons of butter to the skillet, stirring until melted and combined with shrimp.
5. Add white wine (if using) and stir to deglaze the pan, scraping up any browned bits.
6. Combine cooked pasta, reserved pasta water, and garlic butter sauce in a large serving bowl. Toss to coat.
7. Season with salt, pepper, and chopped parsley. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Rock Shrimp Tacos
Elevate your taco game with these spicy rock shrimp tacos, bursting with flavor and heat.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cumin, smoked paprika, and cayenne pepper; cook for an additional minute.
4. Add rock shrimp; cook until pink and slightly charred, about 5-6 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp onto tortillas, followed by your desired toppings (radishes, lime wedges, cilantro, sour cream).
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Rock Shrimp Stir-Fry with Vegetables
Rock Shrimp Stir-Fry with Vegetables Recipe
This Asian-inspired stir-fry is a flavorful and nutritious meal that combines succulent rock shrimp with a variety of colorful vegetables. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the rock shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Add the broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve immediately over cooked rice or noodles.
Cooking Time: 10-12 minutes
Rock Shrimp Scampi
Rock Shrimp Scampi Recipe
Summary: This recipe brings together succulent rock shrimp, garlic butter, and a hint of lemon for a deliciously flavorful dish that’s ready in just 15 minutes.
Ingredients:
• 1 pound large rock shrimp, peeled and deveined
• 4 tablespoons (1/2 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt. Once melted, add the garlic and sauté for 1 minute.
3. Add the rock shrimp and cook for 3-4 minutes or until they turn pink and opaque.
4. Sprinkle paprika, salt, and pepper to taste.
5. Squeeze a sliver of lemon juice over the shrimp (optional).
6. Garnish with chopped parsley if desired.
Cooking Time: 15 minutes
Serve immediately and enjoy!
Rock Shrimp Po’ Boy Sandwich
Get ready to taste the Gulf Coast in this mouthwatering sandwich featuring succulent rock shrimp, crispy lettuce, and creamy remoulade sauce on a soft baguette.
Ingredients:
– 1 lb rock shrimp, peeled and deveined
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 po’ boy bread buns
– Lettuce leaves
– Remoulade sauce (homemade or store-bought)
– Pickle slices (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a bowl, mix shrimp with lemon juice, olive oil, garlic powder, salt, and pepper.
3. Add the shrimp mixture to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toast the po’ boy buns.
5. Assemble the sandwiches by placing the cooked rock shrimp on the toasted buns, topping with lettuce leaves, remoulade sauce, and pickle slices (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Rock Shrimp Ceviche
Experience the vibrant flavors of coastal cuisine with this refreshing Rock Shrimp Ceviche recipe. This dish is perfect for warm weather gatherings or a light, healthy lunch option.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine rock shrimp, lime juice, red onion, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir gently to redistribute the ingredients.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Rock Shrimp and Grits
This recipe combines succulent rock shrimp with creamy grits, resulting in a hearty and flavorful dish that’s perfect for brunch or dinner. With just a few ingredients and simple preparation, you’ll be enjoying this comforting favorite in no time.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon chopped scallions (optional)
Instructions:
1. Bring the water to a boil, then gradually whisk in the grits. Reduce heat to low and simmer for 15-20 minutes or until thickened.
2. In a large skillet, melt butter over medium-high heat. Add rock shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Stir heavy cream into the cooked grits and season with salt and pepper to taste.
4. Serve the rock shrimp over the creamy grits, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Rock Shrimp Fried Rice
A flavorful and savory fusion of Chinese-inspired flavors, Rock Shrimp Fried Rice is a delicious twist on the classic dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound rock shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add rock shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan.
3. In the same pan, add diced onion and minced garlic. Cook until softened, about 1 minute.
4. Add mixed vegetables and stir-fry for an additional 2 minutes.
5. Push cooked ingredients to one side of the pan. Crack in a small amount of oil (if needed) and scramble in 1-2 eggs (optional).
6. Combine all ingredients together, then add soy sauce and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Rock Shrimp Cocktail
Elevate your cocktail hour with this refreshing and flavorful recipe featuring succulent rock shrimp.
Ingredients:
– 1 pound fresh or frozen rock shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup white wine vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– Ice cubes
Instructions:
1. In a large bowl, combine rock shrimp, lime juice, vinegar, olive oil, garlic, and parsley. Season with salt and pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
3. Just before serving, stir gently to redistribute the flavors.
4. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This recipe is a raw preparation.
Rock Shrimp Alfredo
This creamy pasta dish combines the sweetness of rock shrimp with the richness of Parmesan cheese, all wrapped up in a garlicky Alfredo sauce.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add rock shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Stir until smooth and heated through.
5. Combine cooked pasta, shrimp mixture, and Alfredo sauce in a large serving dish. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Rock Shrimp Curry
Rock Shrimp Curry Recipe
Summary: This flavorful curry recipe combines succulent rock shrimp with aromatic spices and creamy coconut milk, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large rock shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start to brown, about 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Add rock shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in coconut milk and season with salt and black pepper to taste.
6. Simmer the curry for an additional 2-3 minutes, or until the sauce has thickened slightly.
7. Garnish with fresh cilantro leaves and serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Rock Shrimp Linguine with Lemon Cream Sauce
This light and flavorful dish combines succulent rock shrimp with a tangy lemon cream sauce, served over a bed of linguine pasta. Perfect for a quick and elegant dinner.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or lemon zest for garnish (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add rock shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. Add white wine and heavy cream to the skillet. Stir in lemon juice and season with salt and pepper.
6. Combine cooked linguine pasta and rock shrimp in the skillet. Toss to combine and coat with sauce.
7. Serve immediately, garnished with parsley or lemon zest if desired.
Cooking Time: 15-20 minutes
Rock Shrimp and Avocado Salad
A refreshing summer salad featuring succulent rock shrimp, creamy avocado, and a hint of citrus.
Ingredients:
– 1 pound large rock shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a medium bowl, whisk together lime juice and a pinch of salt.
2. Add the rock shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Just before serving, stir in the diced avocado and chopped cilantro.
4. Season with pepper to taste.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 10-15 minutes (prep and marinating time included)
Rock Shrimp Dumplings
These succulent Rock Shrimp Dumplings are a creative take on traditional wontons, packed with the sweet and tender flavor of rock shrimp. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 package round wonton wrappers (about 20-24 pieces)
– 1/2 cup rock shrimp, peeled and deveined
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon chopped scallions
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine rock shrimp, soy sauce, sesame oil, garlic, and scallions. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1/4 teaspoon of the rock shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface.
6. Serve immediately with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Rock Shrimp Bisque
Experience the rich flavors of the sea with this decadent Rock Shrimp Bisque. A perfect combination of tender rock shrimp, aromatics, and creamy texture makes for a delightful appetizer or main course.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add rock shrimp and cook until pink, about 2-3 minutes.
4. Add white wine and bring to a simmer. Scrape up any browned bits from the bottom of the pot.
5. Add heavy cream, paprika, salt, and pepper. Stir well to combine.
6. Reduce heat to low and let bisque simmer for 10-15 minutes or until slightly thickened.
Cooking Time: 20-25 minutes
Rock Shrimp Skewers with Mango Salsa
Experience the perfect blend of sweet and savory flavors with this easy-to-make recipe for Rock Shrimp Skewers with Mango Salsa.
Ingredients:
For the shrimp skewers:
– 1 pound rock shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, and honey. Add the shrimp and marinate for at least 30 minutes.
3. Thread the shrimp onto skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes per side, or until pink and cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt to taste.
6. Serve the shrimp skewers hot with the mango salsa spooned over the top.
Cooking Time: 20-25 minutes
Rock Shrimp Étouffée
A classic Louisiana dish gets a fresh twist with this spicy and savory Rock Shrimp Étouffée recipe.
Ingredients:
– 1 pound rock shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup chicken broth
– 1 cup half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add rock shrimp; cook until pink and fully cooked, about 2-3 minutes.
4. Stir in Cajun seasoning, paprika, and cayenne pepper.
5. Gradually add chicken broth and half-and-half; bring to a simmer.
6. Reduce heat to low; let étouffée thicken, about 10-15 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering rock shrimp recipes! From classic dishes like Rock Shrimp Scampi and Rock Shrimp Alfredo, to international flavors like Rock Shrimp Curry and Rock Shrimp Ceviche, there’s something for every taste bud. Indulge in crispy tempura bites, savory pasta dishes, or bold tacos – these spicy rock shrimp recipes are sure to ignite your appetite! Whether you’re a seafood lover or just looking for a new culinary adventure, this collection has got you covered.
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