Are you looking for a delicious and versatile dish to serve at your next gathering? Look no further than the humble roladin! This classic dish has been a staple in many cuisines around the world, and its possibilities are endless. From beef to pork, chicken to turkey, and even vegetarian options, we’ve gathered 20 of the most mouth-watering savory roladin recipes out there.
Whether you’re hosting a dinner party for friends, a family reunion, or just want to spice up your weeknight meals, these roladin recipes have got you covered. With flavors ranging from classic beef with mustard and pickles to pork with apples and sage, chicken with spinach and ricotta, and even vegetarian mushroom and cheese options, there’s something for everyone.
In this article, we’ll take a closer look at each of the 20 savory roladin recipes, exploring the ingredients, cooking techniques, and presentation ideas that will elevate your dish from good to great. So, let’s get started!
Classic Beef Roladin with Mustard and Pickles
This hearty beef roll recipe is a traditional German dish that combines tender beef, tangy mustard, and sweet pickles for a flavorful and satisfying meal.
Ingredients:
– 1 pound beef rump roast or top round
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1/2 cup finely chopped dill pickles
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the beef with salt and pepper.
3. Spread the mustard on one side of the beef, leaving a 1-inch border around the edges.
4. Sprinkle the chopped pickles over the mustard layer.
5. Roll the beef tightly into a log shape and secure with kitchen twine.
6. Place the rolled beef seam-side down in a baking dish and dot with butter.
7. Dust the top with flour and bake for 45-50 minutes, or until the beef reaches your desired level of doneness.
Cooking Time: 45-50 minutes
Pork Roladin Stuffed with Apples and Sage
This recipe combines the tender juiciness of pork with the natural sweetness of apples, all wrapped up in a crispy sage-infused package. Perfect for a fall or winter dinner party.
Ingredients:
– 1 (1-pound) pork tenderloin
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the diced apple, butter, sage, salt, and pepper.
3. Lay the pork tenderloin flat and make a horizontal incision in the center to create a pocket.
4. Stuff the apple mixture into the pork, spreading it evenly throughout the meat.
5. Close the incision and secure with kitchen twine.
6. Place the stuffed pork on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Roladin with Spinach and Ricotta
A twist on the classic chicken casserole, this recipe combines the flavors of spinach, ricotta, and chicken for a deliciously creamy main dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts until browned and cooked through.
3. In a separate bowl, combine spinach, ricotta, Parmesan, parsley, and thyme.
4. In a greased 9×13-inch baking dish, arrange cooked chicken and spinach mixture in alternating layers.
5. Top with shredded mozzarella cheese and season with salt and pepper.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey Roladin with Cranberry and Herb Stuffing
This classic Thanksgiving dish gets a flavorful boost from the tangy sweetness of cranberries and the savory aroma of fresh herbs. Our Turkey Roladin recipe combines tender turkey breast with a delicious stuffing that’s sure to please.
Ingredients:
– 1 (2-pound) boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 1/2 cup cranberry sauce
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup white bread, crumbled
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cranberry sauce, butter, parsley, thyme, salt, and pepper.
3. Lay the turkey breast flat on a work surface. Spread the stuffing mixture evenly over the turkey.
4. Roll the turkey tightly, starting from one of the short ends.
5. Place the rolled turkey seam-side down in a baking dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F.
Veal Roladin with Prosciutto and Mozzarella
A classic Italian-inspired dish that combines tender veal, crispy prosciutto, and melted mozzarella cheese.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 4 slices of prosciutto
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the veal cutlets with salt and pepper.
3. Wrap each veal cutlet with a slice of prosciutto, securing with toothpicks if needed.
4. In a large skillet, heat the olive oil over medium-high heat. Add the veal rouladins and cook for 2-3 minutes on each side, until browned.
5. Transfer the veal to a baking dish and top each rouladin with a slice of mozzarella cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20 minutes
Vegetarian Mushroom and Cheese Roladin
Elevate your snack game with this savory and satisfying vegetarian take on the classic French roll. Perfect for a quick lunch or as a crunchy accompaniment to soups and stews.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Brush edges with water.
3. In a pan, sauté mushrooms in olive oil until tender. Season with salt and pepper.
4. Arrange mushroom mixture along the center of the pastry, leaving a 1-inch border on either side. Sprinkle cheddar and Parmesan cheese over the mushrooms.
5. Fold the pastry edges over the filling to form a neat roll. Brush with egg wash (beaten egg mixed with a little water) for golden brown color.
6. Bake for 20-25 minutes, or until golden brown. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Roladin with Bacon and Onion Gravy
Elevate your comfort food game with this hearty Beef Roladin dish, smothered in a rich Bacon and Onion Gravy. Perfect for a cozy night in.
Ingredients:
– 1 pound beef roll roast (such as rump or round)
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the beef roll with salt, pepper, and paprika.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from pan and set aside.
4. Add the sliced onions to the same skillet and cook until caramelized, stirring occasionally.
5. Roll out the beef roll to about 1-inch thickness. Place on a baking sheet lined with parchment paper.
6. Spread the cooked onions and crumbled bacon over the beef roll.
7. Dot the top with butter and sprinkle with flour.
8. Bake for 2-3 hours or until the beef is tender.
9. Serve hot, smothered in the pan juices.
Cooking Time: 2-3 hours
Pork Roladin with Sauerkraut and Caraway
This recipe combines the richness of pork rouladen with the tanginess of sauerkraut and the earthy flavor of caraway, creating a deliciously savory dish perfect for a cozy evening.
Ingredients:
– 1 pound pork tenderloin
– 1/2 cup sauerkraut, drained and chopped
– 1/4 cup caraway seeds
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sauerkraut, caraway seeds, olive oil, onion, and garlic.
3. Cut the pork tenderloin into thin slices. Place a tablespoon of the sauerkraut mixture onto each slice, leaving a 1-inch border around the edges.
4. Roll up the pork slices tightly and secure with toothpicks if needed. Season with salt and pepper to taste.
5. Place the rouladen on a baking sheet lined with parchment paper, seam-side down. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Roladin with Sun-Dried Tomatoes and Pesto
Elevate your mealtime with this flavorful twist on the classic chicken rollatini. Thinly sliced chicken breasts are wrapped around a rich mixture of sun-dried tomatoes, pesto, and mozzarella cheese, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 2 tbsp pesto
– 8 oz mozzarella cheese, shredded
– 1 cup marinara sauce
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, pesto, and mozzarella cheese.
3. Lay chicken breasts flat and divide the tomato-pesto mixture evenly among them, leaving a 1-inch border around each breast.
4. Roll up each breast tightly and place seam-side down in a baking dish.
5. Pour marinara sauce over the rolls and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Roladin in Red Wine Sauce
Elevate your mealtime with this classic Beef Roladin recipe, smothered in a rich and flavorful red wine sauce. This comforting dish is perfect for special occasions or cozy weeknights.
Ingredients:
– 1 (14.4 oz) package of Beef Roladin rolls
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Place Beef Roladin rolls in the skillet and cook for 2-3 minutes on each side, or until browned.
4. In a separate bowl, whisk together red wine, beef broth, tomato paste, and thyme. Pour the sauce over the Beef Roladin rolls.
5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Pork Roladin with Prunes and Brandy Glaze
Elevate your holiday dinner with this sweet and savory pork roll filled with prunes and glazed to perfection.
Ingredients:
– 1 pound pork tenderloin
– 1/4 cup pitted prunes, chopped
– 2 tablespoons butter
– 2 tablespoons brandy
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, brandy, honey, and mustard.
3. Lay the pork tenderloin flat and make a horizontal incision to create a pocket.
4. Stuff the prunes into the pocket and close the incision.
5. Brush the outside of the pork with the glaze and season with salt and pepper.
6. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
7. Garnish with fresh thyme leaves and serve.
Cooking Time: 20-25 minutes
Turkey Roladin with Chestnut and Sage Stuffing
This recipe combines the classic flavors of turkey, sage, and chestnuts to create a show-stopping main course for your holiday gathering. The addition of roasted chestnuts adds a delightful texture and sweetness to the dish.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup chestnut puree
– 1/4 cup chopped fresh sage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chestnut puree, sage, onion, garlic, salt, and pepper.
3. Loosely fill the turkey cavity with the stuffing mixture.
4. Rub the outside of the turkey with olive oil and season with salt and pepper.
5. Place the turkey in a roasting pan and roast for 2-1/2 to 3 hours or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20 minutes before carving and serving.
Cooking Time: 2-1/2 to 3 hours
Veal Roladin with Lemon and Capers
A classic Italian dish, Veal Rollatin with Lemon and Capers is a simple yet elegant recipe that’s sure to impress. Thinly sliced veal is rolled around a flavorful filling of lemon zest, capers, and parsley, then braised in white wine and chicken broth.
Ingredients:
– 8 oz veal scallopini
– 1/4 cup freshly grated lemon zest
– 2 tbsp chopped fresh capers
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup white wine
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon zest, capers, and parsley.
3. Season the veal with salt and pepper.
4. Place a veal slice on a flat surface and spoon some of the lemon-caper mixture onto one end.
5. Roll the veal into a neat cylinder, securing with toothpicks if needed.
6. Heat the white wine and chicken broth in a large skillet over medium-high heat.
7. Add the veal rolls and cook for 2-3 minutes on each side, or until browned.
8. Transfer to the oven and braise for 15-20 minutes, or until cooked through.
Cooking Time: 30 minutes
Spinach and Feta Stuffed Chicken Roladin
Elevate your chicken game with this mouthwatering recipe that combines the creamy richness of feta cheese with the earthy flavor of spinach. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Drizzle olive oil over the chicken and season with salt and pepper.
7. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Beef Roladin with Gorgonzola and Walnuts
Elevate your dinner game with this creamy, crunchy take on the classic beef roll. Tender beef, rich gorgonzola, and toasted walnuts combine for a flavor explosion that’s sure to please.
Ingredients:
– 1 (8 oz) beef tenderloin
– 2 tbsp olive oil
– 1/4 cup gorgonzola cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tenderloin with salt and pepper.
3. In a small bowl, mix together gorgonzola cheese and chopped parsley.
4. Place the beef on a baking sheet lined with parchment paper. Spread the gorgonzola mixture evenly over the beef.
5. Top with toasted walnuts.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked to your liking.
Cooking Time: 20-25 minutes
Pork Roladin with Mustard Cream Sauce
Elevate your dinner game with this comforting pork dish, smothered in a tangy and creamy mustard sauce. Perfect for a cozy night in!
Ingredients:
– 1 lb pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 cup cream
– 2 tbsp Dijon mustard
– 1 tsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 15-20 minutes, or until cooked through.
4. Meanwhile, combine cream, Dijon mustard, and parsley in a small saucepan. Bring to a simmer over medium heat. Reduce heat to low and let it cook while pork roasts.
5. Serve pork with mustard cream sauce spooned over the top.
Cooking Time: 35-40 minutes
Chicken Roladin with Asparagus and Hollandaise
Elevate your dinner game with this indulgent yet effortless recipe, featuring chicken, asparagus, and a rich hollandaise sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 2 cups asparagus spears, trimmed
– 1/4 cup hollandaise sauce (store-bought or homemade)
– 2 eggs, beaten
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with flour, paprika, salt, and pepper.
3. Cook the chicken in butter until browned on both sides. Set aside.
4. Steam the asparagus until tender. Drain and set aside.
5. In a separate bowl, whisk together eggs and lemon juice.
6. Assemble the Roladin by placing cooked chicken, asparagus, and hollandaise sauce in the center of an egg mixture-coated sheet pan.
7. Fold the edges to create a neat package, then bake for 12-15 minutes or until golden brown.
Cooking Time: 18-20 minutes
Beef Roladin with Mushroom and Thyme Gravy
A hearty beef dish smothered in a rich mushroom and thyme gravy, perfect for a cozy dinner.
Ingredients:
– 1 lb beef roll (such as top round or rump), sliced into 1-inch thick strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef strips with salt and pepper.
3. In a large skillet, cook the mushrooms in butter until tender. Add garlic and thyme; cook for 1 minute.
4. Roll out the beef slices into cylinders. Place each roll on a bed of mushroom mixture.
5. Transfer to a baking dish and spoon the remaining mushroom mixture over the top.
6. Pour beef broth over the rolls, then sprinkle with flour.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pork Roladin with Apple Cider Glaze
Elevate your pork dinner game with this simple yet impressive recipe, featuring tender pork wrapped in flaky pastry and topped with a rich apple cider glaze.
Ingredients:
– 1 (14 oz) package puff pastry, thawed
– 1 lb boneless pork loin, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider
– 2 tbsp honey
– 1 tbsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into four equal squares.
3. Place a pork slice in the center of each square, leaving a 1-inch border around.
4. Brush edges with olive oil and fold pastry over pork to form a triangle.
5. Bake for 20-22 minutes or until golden brown.
6. Meanwhile, combine apple cider, honey, and mustard in a saucepan.
7. Bring to a boil and reduce heat; simmer for 5-7 minutes or until glaze thickens.
8. Serve warm pork roladins with apple cider glaze spooned over the top.
Cooking Time: 25-30 minutes
Turkey Roladin with Wild Rice and Cranberry Stuffing
A show-stopping centerpiece for your holiday table, this turkey roulade is filled with a savory wild rice and cranberry stuffing.
Ingredients:
– 1 (12-14 lb) whole turkey breast
– 1 cup cooked wild rice
– 1/2 cup chopped fresh sage
– 1/4 cup chopped fresh thyme
– 1/4 cup dried cranberries
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the cooked wild rice, sage, thyme, cranberries, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Lay the turkey breast flat on a work surface. Spoon the stuffing mixture along the center of the breast, leaving a 1-inch border on either side.
5. Roll the turkey tightly, starting from one end. Place seam-side down in a roasting pan and roast for 2-3 hours or until the internal temperature reaches 165°F.
Cooking Time: 2-3 hours
Summary
Get ready to impress your guests with these mouthwatering savoury roladin recipes! From classic beef to vegetarian mushroom and cheese, we’ve got you covered for every occasion. Our list includes delicious combinations such as Pork Roladin Stuffed with Apples and Sage, Chicken Roladin with Spinach and Ricotta, Turkey Roladin with Cranberry and Herb Stuffing, and many more. Each recipe is carefully crafted to showcase the perfect blend of flavors and textures. Whether you’re hosting a holiday dinner or just looking for a new twist on an old favourite, these 20 savoury roladin recipes are sure to satisfy your cravings.
