Are you looking for a delicious and impressive main dish to serve at your next dinner party or special occasion? Look no further than rolled chicken breast! This versatile and flavorful cut of meat can be stuffed with a variety of ingredients and cooked to perfection, making it a crowd-pleaser. In this article, we’ll explore 20 mouthwatering recipes for rolled chicken breast that are sure to impress your guests and satisfy their taste buds.
From classic combinations like spinach and feta to more adventurous options like Thai peanut and buffalo blue cheese, there’s something for everyone in this list. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and require minimal preparation. So why settle for boring chicken breasts when you can elevate them with a little creativity and flair?
Spinach and Feta Stuffed Rolled Chicken Breast
Elevate your dinner game with this flavorful and impressive main course, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, salt, and pepper.
3. Lay each chicken breast flat on a work surface. Make a horizontal incision in each breast to create a pocket for the filling.
4. Stuff each breast with the spinach-feta mixture, dividing it evenly among the four breasts.
5. Roll each stuffed breast tightly, tucking the edges under as you go.
6. Place the rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Garlic Butter Rolled Chicken Breast with Herbs
Elevate your chicken game with this mouthwatering recipe that combines the richness of garlic butter and the freshness of herbs. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Lay chicken breasts flat and spread half of the garlic butter mixture evenly onto each breast, leaving a 1-inch border around edges.
4. Roll each breast tightly and secure with toothpicks if needed.
5. Place rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
6. Brush remaining garlic butter mixture evenly over the tops of the chicken breasts.
7. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Stuffed Rolled Chicken Breast
Elevate your dinner game with this flavorful and visually appealing recipe, featuring the classic combination of pesto and mozzarella cheese wrapped inside a tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with pesto, mozzarella cheese, and a pinch of salt and pepper.
4. Roll the stuffed chicken tightly and secure with kitchen twine if needed.
5. Drizzle olive oil over the rolled chicken breasts and season with salt and pepper.
6. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Bacon-Wrapped Rolled Chicken Breast with Cheese
Elevate your dinner game with this mouthwatering recipe that combines the richness of bacon, creaminess of cheese, and tender chicken breast. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together salt and pepper.
3. Lay each chicken breast flat and season with the salt and pepper mixture.
4. Place 1-2 slices of bacon on top of each chicken breast, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese over the bacon.
6. Roll each chicken breast tightly and secure with toothpicks if needed.
7. Drizzle olive oil over the rolled chicken breasts and place them seam-side down in a baking dish.
8. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Rolled Chicken Breast
Add a touch of Italian flair to your meal with this flavorful and visually appealing dish. Tender chicken breast is infused with the brightness of sun-dried tomatoes, sweet basil, and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato-basil mixture.
5. Drizzle olive oil over the chicken and top with shredded mozzarella cheese.
6. Roll each breast tightly and secure with toothpicks if needed.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cream Cheese and Jalapeño Stuffed Rolled Chicken Breast
Elevate your chicken game with this creamy and spicy stuffed rolled breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 1/2 cup chopped jalapeños (about 2 peppers)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese and chopped jalapeños until well combined.
3. Lay each chicken breast flat and make a horizontal incision in the center of each breast to create a pocket. Be careful not to cut all the way through.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Roll each stuffed breast tightly and secure with toothpicks if needed.
6. Place the rolled chicken breasts on a baking sheet lined with parchment paper, seam-side down. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mushroom and Swiss Cheese Rolled Chicken Breast
Elevate your meal with this flavorful and visually appealing dish, featuring tender chicken breast wrapped around a savory mushroom and Swiss cheese filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup Swiss cheese, shredded
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms in butter until tender.
3. In a separate bowl, mix shredded Swiss cheese with cooked mushrooms.
4. Lay each chicken breast flat. Place about 1/4 cup of the mushroom-Swiss mixture at one end of each breast.
5. Roll each breast into a neat cylinder, securing with toothpicks if needed.
6. Place rolled chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Prosciutto and Parmesan Rolled Chicken Breast
Elevate your chicken dish with the salty sweetness of prosciutto and the nutty flavor of Parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of prosciutto
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Lay a slice of prosciutto on each breast, leaving a 1-inch border around the edges.
4. Sprinkle Parmesan cheese over the prosciutto.
5. Roll the chicken tightly, starting from one end.
6. Place the rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Ranch Rolled Chicken Breast with Cheddar
Elevate your chicken game with this mouth-watering recipe, featuring tender rolled chicken breasts smothered in a rich BBQ ranch sauce and melted cheddar cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ ranch dressing
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ ranch dressing and 1 tablespoon of water.
3. Lay chicken breasts flat and brush both sides with olive oil. Sprinkle with salt and pepper.
4. Spoon the BBQ ranch mixture onto one half of each breast, leaving a 1/2-inch border around edges.
5. Fold the other half over filling to form a roll. Secure with toothpicks if needed.
6. Place rolls on a baking sheet lined with parchment paper.
7. Sprinkle shredded cheddar cheese evenly over the top of each chicken breast.
8. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Lemon Garlic Rolled Chicken Breast with Asparagus
A flavorful and visually appealing dish perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 1 cup asparagus spears, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice and garlic.
3. Lay the chicken breasts flat and brush the lemon-garlic mixture evenly over each breast.
4. Roll each breast tightly and secure with toothpicks if needed.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the rolled chicken breasts for 2-3 minutes on each side, until browned.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
7. Toss asparagus spears with salt, pepper, and a drizzle of olive oil. Spread on a baking sheet and roast in the oven for 12-15 minutes or until tender.
Cooking Time: 40-50 minutes
Caprese Stuffed Rolled Chicken Breast
Elevate your chicken game with this flavorful Caprese-stuffed rolled chicken breast recipe! Juicy chicken, creamy mozzarella, and sweet tomato come together for a showstopping main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cherry tomatoes, mozzarella cheese, and garlic.
3. Lay a chicken breast flat and place about 1/4 cup of the Caprese mixture in the center of each breast.
4. Roll up each breast tightly, securing with toothpicks if needed.
5. Place rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Alfredo and Spinach Rolled Chicken Breast
Elevate your mealtime with this creamy and flavorful Alfredo and Spinach Rolled Chicken Breast recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, Alfredo sauce, mozzarella cheese, Parmesan cheese, and garlic.
3. Lay a chicken breast flat and spoon about 1/4 cup of the spinach mixture onto the center of each breast.
4. Roll each breast tightly and secure with toothpicks if needed.
5. Place the rolled chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Rolled Chicken Breast with Goat Cheese
Elevate your dinner game with this elegant and flavorful recipe that combines the richness of balsamic glaze, the creaminess of goat cheese, and the tenderness of rolled chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 8 oz goat cheese, crumbled
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together balsamic glaze and crumbled goat cheese.
3. Lay chicken breasts flat and brush with olive oil. Season with salt, pepper, and garlic.
4. Spoon the balsamic-goat cheese mixture along the center of each breast, leaving a 1-inch border on both sides.
5. Roll each breast tightly and secure with toothpicks or kitchen twine.
6. Place rolled chicken breasts seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Buffalo Chicken Rolled Breast with Blue Cheese
Elevate your chicken game with this spicy and savory rolled breast recipe, perfect for a weekend dinner or game-day gathering.
Ingredients:
– 1 boneless, skinless chicken breast
– 2 tbsp buffalo wing sauce
– 2 tbsp cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together buffalo wing sauce and cream cheese until smooth.
3. Lay the chicken breast flat on a work surface. Spread the buffalo-cream cheese mixture evenly across the center of the breast, leaving a 1-inch border around the edges.
4. Sprinkle crumbled blue cheese over the creamy topping, then sprinkle with garlic powder and season with salt and pepper to taste.
5. Roll the chicken breast into a tight cylinder, starting from one long side. Secure with toothpicks if needed.
6. Place the rolled chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Teriyaki Pineapple Rolled Chicken Breast
Experience the sweet and savory fusion of Japanese-inspired flavors with this delectable Teriyaki Pineapple Rolled Chicken Breast recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, and ginger.
3. Lay chicken breasts flat and brush the teriyaki mixture evenly over both sides of each breast.
4. Roll each breast tightly and secure with toothpicks, if needed.
5. Place rolled chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Serve warm, garnished with additional pineapple chunks and sesame seeds, if desired.
Cooking Time: 25-30 minutes
Mediterranean Rolled Chicken Breast with Olives and Feta
Elevate your chicken game with this flavorful and visually appealing dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Lay each chicken breast flat and brush the mixture evenly over both sides.
4. Place 1/4 cup of sliced olives on one half of each breast, leaving a 1-inch border around edges.
5. Sprinkle feta cheese over olives.
6. Roll each breast tightly and secure with toothpicks if needed.
7. Bake for 25-30 minutes or until cooked through.
Honey Mustard Rolled Chicken Breast with Bacon
This recipe combines the richness of honey mustard with the smokiness of bacon to create a delectable chicken breast dish that’s perfect for any occasion. The crispy bacon and sticky glaze will elevate your meal game!
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Wrap each breast with 1-2 slices of bacon, securing with toothpicks if needed.
4. In a small bowl, mix honey and Dijon mustard. Brush the glaze evenly over the bacon-wrapped chicken.
5. Drizzle olive oil on a baking sheet and place the chicken breasts seam-side down.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun Spiced Rolled Chicken Breast with Cream Sauce
Elevate your dinner game with this flavorful and tender chicken breast recipe, smothered in a rich and creamy Cajun-inspired sauce.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper, to taste
• 1 cup heavy cream
• 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season chicken breasts with the spice mixture, salt, and black pepper.
4. Roll each chicken breast into a tight cylinder and secure with toothpicks or kitchen twine.
5. Place the rolled chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
6. While the chicken is baking, melt butter in a saucepan over medium heat. Whisk in heavy cream and cook until thickened, stirring occasionally.
7. Serve the chicken breasts with the creamy Cajun sauce spooned on top.
Cooking Time: 25-30 minutes
Apple and Brie Stuffed Rolled Chicken Breast
A sweet and savory twist on traditional stuffed chicken breast, this recipe combines the natural sweetness of apples with the creaminess of brie cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large apple, peeled and diced
– 2 tablespoons butter, softened
– 1/2 cup brie cheese, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay each chicken breast flat and make a horizontal incision to create a pocket.
3. Stuff each breast with the apple mixture (butter, diced apple, and crumbled brie cheese), dividing it evenly among the four breasts.
4. Close the incision and secure the filling with toothpicks or kitchen twine.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thai Peanut Rolled Chicken Breast with Vegetables
Thai Peanut Rolled Chicken Breast with Vegetables Recipe Summary: This recipe combines the flavors of Thailand with the convenience of rolled chicken breast, all wrapped up in a delicious peanut sauce and crispy vegetables. A perfect dish for a quick and satisfying dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/2 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix peanut butter, soy sauce, honey, lime juice, ginger, and red pepper flakes.
3. Lay chicken breasts flat; spread 1/4 of the peanut mixture on each breast, leaving a 1-inch border around edges.
4. Roll up chicken tightly; secure with toothpicks if needed.
5. Place rolled chicken on a baking sheet lined with parchment paper; brush with remaining peanut sauce.
6. Roast for 20-25 minutes or until cooked through.
7. Toss mixed vegetables in oil, salt, and pepper; spread on a separate baking sheet.
8. Roast vegetables for 15-20 minutes or until tender-crisp.
Cooking Time: Approximately 45 minutes
Summary
Get ready to elevate your chicken game with these 20 delicious rolled chicken breast recipes! From classic combinations like spinach and feta to bold flavors like buffalo blue cheese, there’s something for every occasion. Try garlic butter with herbs, pesto with mozzarella, or bacon-wrapped with cheddar. Or go Mediterranean with olives and feta, Thai-inspired with peanut sauce, or Cajun-spiced with cream. These recipes are sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.
