Are you ready to indulge in a sweet adventure? Look no further! We’ve curated 18 mouthwatering recipes that feature the iconic Rolo candy as the star of the show. From classic treats like cookies and brownies, to creative twists on beloved snacks, these Rolo recipes are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through a world of decadent desserts, savory snacks, and indulgent delights that showcase the rich, buttery flavor of Rolos. Whether you’re a seasoned baker or just looking for new ideas to impress your friends and family, these Rolo recipes are sure to become new favorites.
So grab a bag of Rolos and get ready to dive into the sweetest adventure ever!
Rolo Stuffed Chocolate Chip Cookies
Rolo Stuffed Chocolate Chip Cookies: A Delicious Twist on a Classic Favorite!
These chewy cookies filled with gooey Rolos and crunchy chocolate chips are sure to satisfy your sweet tooth. With just a few simple ingredients and steps, you can create this scrumptious treat at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolo candies, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and Rolos.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Rolo Pretzel Turtle Bites
These bite-sized treats combine the sweetness of Rolos with the salty goodness of pretzels, all wrapped up in a turtle-inspired package. Perfect for parties or snacking on the go!
Ingredients:
– 1 bag of Rolo candies
– 1 bag of soft pretzels (about 12-15 pretzels)
– 1/4 cup of white chocolate chips
– 1 tablespoon of shortening (like Crisco)
– Edible eyes and a mouth for decoration (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzels on the prepared baking sheet, leaving about 1 inch of space between each pretzel.
3. Melt the white chocolate chips and shortening in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
4. Dip one end of each pretzel into the melted white chocolate, then immediately press a Rolo candy onto the chocolate-coated end to create the turtle’s “shell”.
5. Place the pretzels back on the baking sheet and refrigerate for at least 30 minutes to set the chocolate.
6. If desired, use edible eyes and a mouth to decorate the turtles.
Cooking Time: None! These bites are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Rolo Cheesecake Brownies
Experience the perfect combination of gooey Rolo candies and rich brownie goodness in these decadent treats. With a layer of creamy cheesecake on top, you’ll be hooked from the first bite!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1 cup of Rolo candies, chopped
– 16 ounces of cream cheese, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Mix butter and sugar until combined. Add flour, baking powder, and salt; stir until just combined.
3. Melt chocolate chips in the microwave or on the stovetop. Fold into batter. Stir in chopped Rolos.
4. Pour batter into prepared pan. Bake for 25 minutes.
5. Prepare cheesecake topping by beating cream cheese with eggs and vanilla extract.
6. Spread cheesecake mixture over brownie layer. Return to oven for an additional 20-25 minutes, or until set.
Cooking Time: 45-50 minutes
Rolo Peanut Butter Blossoms
These sweet treats are perfect for satisfying your peanut butter cravings. With the combination of creamy peanut butter, crunchy Rolo candies, and a hint of saltiness, you’ll be hooked!
Ingredients:
– 1 cup peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup chopped Rolo candies
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together peanut butter, powdered sugar, and salt until smooth.
3. Stir in rolled oats and chopped Rolo candies until well combined.
4. Roll tablespoon-sized balls of the mixture between your hands and place on the prepared baking sheet, leaving about 1 inch of space between each ball.
5. Bake for 12-15 minutes or until lightly browned.
6. Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Enjoy your delicious Rolo Peanut Butter Blossoms!
Rolo Caramel Apple Nachos
Transform your snack game with this irresistible combination of crispy tortilla chips, tender apples, and gooey caramel sauce infused with the rich flavor of Rolos.
Ingredients:
– 1 bag of tortilla chips
– 2-3 Granny Smith apples, sliced
– 1 cup Rolo candies, chopped
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate pan, melt caramel sauce over low heat with the chopped Rolos. Stir until well combined and slightly thickened.
4. Place apple slices on top of the tortilla chips.
5. Drizzle the Rolo-caramel mixture evenly over the apples.
6. Bake for 10-12 minutes or until the apples are tender and the caramel is bubbly.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Rolo Chocolate Covered Pretzels
Looking for a tasty treat that combines the perfect balance of sweet and salty flavors? Look no further! This recipe for Rolo Chocolate Covered Pretzels is an easy-to-make indulgence that’s sure to please.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of Rolos (chocolate-covered caramel candies)
– 1 tablespoon of melted butter or cooking spray
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the Rolos in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and melted.
4. Brush the melted butter or cooking spray over the pretzels to prevent sticking.
5. Drizzle the melted Rolo mixture evenly over the pretzels, making sure they’re fully coated.
6. Bake for 5-7 minutes, or until the chocolate is set.
7. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes (including cooling time)
Enjoy your delicious Rolo Chocolate Covered Pretzels!
Rolo Rice Krispie Treats
Rolo Rice Krispie Treats: A Twist on a Classic
These bite-sized treats combine the nostalgic charm of Rice Krispie treats with the gooey, caramel sweetness of Rolos. Perfect for parties or as a special treat for kids and adults alike!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup Rolo candies, crushed
– 1 tablespoon butter
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until melted and smooth.
3. Remove from heat and stir in the crushed Rolos.
4. Pour the mixture over the Rice Krispies cereal and stir until coated.
5. Press into a greased 9×13-inch baking dish.
6. Let cool for 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Note: You can customize this recipe by adding other mix-ins, such as nuts or sprinkles, to make it your own!
Rolo Hot Chocolate Bombs
Elevate your hot chocolate game with these rich and indulgent Rolo Hot Chocolate Bombs. Perfect for a cold winter’s day, these bite-sized treats are sure to become a new favorite.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 tablespoon shortening (such as Crisco)
– 1 teaspoon vanilla extract
– 1 cup Rolo candies, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a microwave-safe bowl, melt the milk and white chocolate chips in 30-second increments, stirring between each interval until smooth.
2. Stir in the shortening and vanilla extract until combined.
3. Fold in the chopped Rolo candies.
4. Use a spoon to drop small balls of the mixture onto parchment-lined baking sheets.
5. Refrigerate for at least 30 minutes or until firm.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these are no-bake treats!
Enjoy your Rolo Hot Chocolate Bombs!
Rolo Peanut Butter Bars
Rolo Peanut Butter Bars Recipe
Summary: A classic treat that combines the richness of peanut butter with the sweetness of Rolos, these bars are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup crushed Rolo candies
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together peanut butter and powdered sugar until smooth.
3. Add softened butter and mix until well combined.
4. Stir in crushed Rolos and vanilla extract.
5. Press graham cracker crumbs into the prepared baking dish.
6. Pour peanut butter mixture over crust.
7. Bake for 20-25 minutes, or until lightly golden brown.
8. Allow bars to cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Rolo Caramel Popcorn
Elevate your snack game with this addictive Rolo caramel popcorn recipe! Crunchy, buttery popcorn is smothered in a rich caramel sauce infused with the sweet and salty flavors of Rolos.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6-8 cups popped popcorn (unpopped kernels removed)
– 12-15 Rolo candies, chopped
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter, vanilla extract, and chopped Rolos until melted and smooth.
5. Pour caramel sauce over popped popcorn and sprinkle with salt to taste.
6. Spread on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.
7. Remove from oven and let cool completely before serving.
Cooking Time: 1 hour
Rolo Chocolate Cupcakes
These Rolo-filled chocolate cupcakes are a unique and indulgent twist on traditional chocolate cake. With the perfect balance of rich, mocha-flavored cake and gooey Rolo caramel filling, these treats are sure to impress.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup Rolo caramel bits
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups. Top with Rolo caramel bits.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Rolo Ice Cream Sundae
Elevate your dessert game with this decadent Rolo ice cream sundae recipe! Crunchy Rolo pieces and creamy vanilla ice cream come together for a sweet treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of Rolos, chopped
– Whipped cream
– Chocolate syrup (optional)
– Chopped nuts or sprinkles (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae dish or a tall glass.
2. Sprinkle the chopped Rolos over the top of the ice cream.
3. Top with whipped cream.
4. Drizzle with chocolate syrup, if desired.
5. Add chopped nuts or sprinkles for extra flair, if desired.
Cooking Time: None! This sundae is ready in minutes.
Rolo Chocolate Fondue
Elevate your fondue game with this rich and indulgent Rolo Chocolate Fondue recipe, perfect for dipping marshmallows, strawberries, and graham crackers. This sweet treat is sure to please both kids and adults alike.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 20-25 Rolos (original or caramel-filled)
– Fresh fruit, marshmallows, and/or graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, remove from heat and whisk in heavy cream until smooth.
3. Add butter and vanilla extract; stir until combined.
4. Stir in Rolos until they’re fully coated with the chocolate mixture.
5. Transfer the fondue to a serving bowl or individual cups.
6. Serve immediately with your choice of dipping items.
Cooking Time: 10-15 minutes (mostly melting time)
Rolo Caramel Thumbprint Cookies
These chewy cookies are filled with a gooey caramel center and topped with the classic Rolo candy for an added layer of flavor. Perfect for snacking or as a sweet addition to your favorite desserts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Rolos, chopped
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use your thumb or the end of a wooden spoon to make an indentation in each cookie.
7. Place a few pieces of chopped Rolo in each indentation. Drizzle with caramel sauce.
8. Bake for 12-14 minutes, or until lightly golden.
Cooking Time: 12-14 minutes
Rolo Chocolate Tart
This rich and decadent tart combines the flavors of Rolo candies with a velvety chocolate filling, perfect for satisfying any sweet tooth. With a crumbly pastry crust and gooey caramel center, this treat is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup Rolo candies, crushed
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
2. Add cold butter to the dry ingredients and use a pastry blender or fingers to work into a crumbly mixture.
3. Press dough into a 9-inch tart pan with a removable bottom. Bake for 18-20 minutes or until lightly golden.
4. Melt Rolo candies in a double boiler or microwave-safe bowl. Stir in chocolate chips and heavy cream until smooth.
5. Pour the chocolate-Rolo mixture into the baked tart crust and refrigerate for at least 2 hours before serving.
Cooking Time: 18-20 minutes + refrigeration time
Rolo S’mores Dip
Transform traditional s’mores into a gooey, sweet dip perfect for parties and gatherings! This Rolo S’mores Dip is an easy-to-make treat that’s sure to please.
Ingredients:
• 1 (16 oz) container of cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 bag of Rolos (about 40-50 pieces)
• 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Add in the milk and mix until fully incorporated.
3. Melt the Rolos in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
4. Combine the melted Rolos with the cream cheese mixture and stir until well combined.
5. Stir in the chocolate chips until they’re evenly distributed throughout the dip.
6. Serve warm or at room temperature.
Cooking Time: 10-15 minutes (depending on microwave intervals)
Rolo Peanut Butter Fudge
Get ready to satisfy your sweet tooth with this creamy and crunchy Rolo peanut butter fudge recipe! With the perfect blend of smooth peanut butter, gooey Rolos, and a hint of sea salt, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup (120g) creamy peanut butter
– 1 cup (120g) Rolo candies, chopped
– 1/4 teaspoon sea salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
4. Remove from heat and stir in peanut butter until smooth.
5. Fold in chopped Rolos and sea salt.
6. Pour the fudge mixture into the prepared baking dish.
7. Refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Rolo Caramel Apple Pie
This sweet and savory pie combines the classic flavors of apple and caramel with the gooey, chocolatey goodness of Rolos. Perfect for fall and winter gatherings.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1 cup Rolo candies, chopped
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, chopped Rolo candies, brown sugar, granulated sugar, cornstarch, and cinnamon.
3. Roll out one pie crust and place in a 9-inch pie dish. Fill with apple mixture and dot with butter.
4. Roll out second pie crust and use to cover the pie. Crimp edges to seal.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in sweet treats with these decadent Rolo candy recipes! From classic cookies and brownies to creative twists on pretzels, cheesecake, and more, there’s something for every sweet tooth. Try Rolo Stuffed Chocolate Chip Cookies or Rolo Pretzel Turtle Bites for a unique dessert experience. Or, go all out with Rolo Caramel Apple Nachos or Rolo S’mores Dip. Whatever your craving, these irresistible recipes are sure to satisfy.
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