Get ready to level up your grilled chicken game with these 18 mouth-watering and aromatic Rotisserie Chicken Rubs recipes! With a blend of spices, herbs, and other ingredients, you’ll be able to create the perfect flavor profile for any occasion. From smoky and spicy to sweet and savory, we’ve got you covered.
Whether you’re hosting a backyard BBQ or just want to elevate your lunchtime routine, these rubs are sure to impress. And the best part? They’re incredibly easy to make – simply mix together the ingredients, apply to your chicken, and grill to perfection. No more boring plain chicken for you!
In this article, we’ll be exploring a range of unique and delicious flavors, from classic combinations like garlic herb and lemon pepper, to more adventurous options like Cajun spice and Jamaican jerk. So what are you waiting for? Let’s get started and discover the perfect Rotisserie Chicken Rub recipe for your taste buds!
Smoky Paprika Rotisserie Chicken Rub
Elevate your chicken game with this aromatic rub that combines the smokiness of paprika with a hint of spice.
Ingredients:
– 2 tbsp smoked paprika
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Drizzle the olive oil over the chicken and rub it in to coat evenly.
5. Place the chicken on the rotisserie and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Garlic Herb Rotisserie Chicken Rub
Elevate your roasted chicken game with this aromatic rub, featuring a perfect blend of garlic, herbs, and spices. This easy-to-make recipe is sure to become a staple in your kitchen.
Ingredients:
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Rub the mixture all over a whole chicken (3-4 lbs), making sure to get some under the skin as well.
4. Place the chicken on a roasting rack in a roasting pan and roast for 45-50 minutes, or until cooked through.
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Lemon Pepper Rotisserie Chicken Rub
Elevate your chicken game with this bright and citrusy rub, perfect for a flavorful and aromatic rotisserie chicken.
Ingredients:
• 2 tbsp lemon zest
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon zest, black pepper, garlic powder, paprika, and salt.
3. Add the olive oil and stir until well combined.
4. Place the chicken on a rotisserie or in a roasting pan.
5. Rub the mixture all over the chicken, making sure to get some under the skin as well.
6. Roast for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cajun Spice Rotisserie Chicken Rub
Add a kick of flavor to your rotisserie chicken with this bold Cajun spice rub. Perfect for backyard BBQs or everyday dinner, this recipe combines classic spices and herbs for a truly authentic taste.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground cayenne pepper
– 1 tablespoon dried thyme
– 1 tablespoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your rotisserie oven or grill to medium-high heat.
2. In a small bowl, mix together all ingredients until well combined.
3. Rub the Cajun spice mixture evenly onto both sides of the chicken, making sure to coat it thoroughly.
4. Place the chicken on the rotisserie or grill and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Brown Sugar BBQ Rotisserie Chicken Rub
Elevate your backyard barbecue game with this sweet and savory rub, perfect for a show-stopping rotisserie chicken.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup chili powder
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, mix together brown sugar, chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken on the rotisserie and cook for 45-50 minutes, or until the internal temperature reaches 165°F.
5. Baste with your favorite barbecue sauce during the last 10-15 minutes of cooking.
Cooking Time: 45-50 minutes
Mediterranean Rotisserie Chicken Rub
Transform your ordinary chicken into a flavorful masterpiece with this aromatic Mediterranean-inspired rub. Perfect for a quick and easy dinner or a special occasion, this recipe is sure to impress!
Ingredients:
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1 tsp paprika
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (for garnish)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic powder, oregano, paprika, cumin, and cayenne pepper (if using).
3. Rub the mixture all over a 3-4 lb chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken on a rotisserie or in a roasting pan.
6. Roast for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley or thyme before serving.
Cooking Time: 45-50 minutes
Spicy Chipotle Rotisserie Chicken Rub
Elevate your chicken game with this bold and aromatic rub, perfect for a flavorful rotisserie chicken.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
3. Add the minced chipotle peppers and adobo sauce to the dry mixture; stir until well combined.
4. Rub the spice mixture all over the chicken, making sure to coat evenly.
5. Drizzle with olive oil and place in a rotisserie or bake for 45-50 minutes, or until cooked through.
Cooking Time: 45-50 minutes
Rosemary Garlic Rotisserie Chicken Rub
Elevate your chicken game with this flavorful rub that combines the piney notes of rosemary with the pungency of garlic. Perfect for a Sunday roast or a quick weeknight dinner.
Ingredients:
– 2 tbsp olive oil
– 2 tbsp minced fresh rosemary
– 1 tsp minced garlic
– 1 tsp kosher salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Place chicken on a rotisserie or in a roasting pan.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Roast for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Jamaican Jerk Rotisserie Chicken Rub
Experience the bold flavors of Jamaica with this spicy jerk seasoning blend, perfect for rotisserie chicken. This aromatic rub combines warm spices, citrus, and a hint of heat to create a mouthwatering dish that’s sure to impress.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon jerk seasoning (contains ingredients like allspice, thyme, cinnamon, nutmeg, and scotch bonnet peppers)
– 1 tablespoon lime zest
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat rotisserie oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, jerk seasoning, lime zest, garlic powder, salt, black pepper, and cayenne pepper.
3. Rub the mixture all over a whole chicken, making sure to get some under the skin as well.
4. Place the chicken in the rotisserie oven and cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Sweet and Smoky Rotisserie Chicken Rub
Elevate your chicken game with this sweet and smoky rub, perfect for a show-stopping main course or a flavorful snack. This blend of spices and herbs creates a depth of flavor that will leave you wanting more.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the mixture all over a whole rotisserie chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Thai-Inspired Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this aromatic and flavorful Thai-inspired rub, perfect for a quick and easy dinner or gathering.
Ingredients:
– 2 tbsp brown sugar
– 1 tbsp fish sauce (optional)
– 1 tsp grated ginger
– 1 tsp curry powder
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven or rotisserie grill to medium-high heat.
2. In a small bowl, mix together brown sugar, fish sauce (if using), ginger, curry powder, cumin, and red pepper flakes (if using).
3. Rub the mixture all over 1-2 whole chickens (depending on size) until well coated.
4. Season with salt and black pepper to taste.
5. Roast or grill chicken for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Mustard and Herb Rotisserie Chicken Rub
Elevate your Sunday roast with this flavorful rotisserie chicken rub, featuring the tanginess of mustard and the brightness of fresh herbs. This recipe is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 2 tbsp whole-grain mustard
– 1 tbsp chopped fresh thyme
– 1 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the mustard, thyme, rosemary, garlic powder, paprika, salt, and pepper.
3. Rub the mixture all over a whole rotisserie chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Five-Spice Rotisserie Chicken Rub
Elevate your backyard BBQ game with this aromatic and savory rub, featuring the classic Chinese combination of five spices. Perfect for rotisserie chicken, this blend adds a depth of flavor that will leave your guests wanting more.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon grated ginger
– 2 teaspoons ground cinnamon
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cayenne pepper (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat your rotisserie chicken to medium-high heat.
2. In a small bowl, mix together the brown sugar, soy sauce, grated ginger, cinnamon, cloves, and cayenne pepper (if using).
3. Rub the spice mixture all over the chicken, making sure to coat it evenly.
4. Season with salt and black pepper to taste.
5. Place the chicken on the rotisserie and cook for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Honey Sriracha Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this sweet and spicy rub, featuring the perfect balance of honey’s richness and sriracha’s kick.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your rotisserie to medium-high heat.
2. In a small bowl, mix together the brown sugar, honey, sriracha sauce, smoked paprika, garlic powder, salt, and black pepper until well combined.
3. Rub the mixture all over the chicken, making sure to coat it evenly.
4. Place the chicken on the rotisserie and cook for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Tandoori-Style Rotisserie Chicken Rub
Elevate your grilled chicken with this aromatic blend of Indian spices, inspired by the classic tandoor cooking method. This flavorful rub adds a rich, smoky depth to your rotisserie chicken.
Ingredients:
– 2 tbsp coriander powder
– 1 tbsp garam masala powder
– 1 tbsp cumin powder
– 1 tsp cayenne pepper (optional)
– 1 tsp smoked paprika
– Salt and black pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your oven or grill to medium-high heat.
2. In a small bowl, mix together the coriander powder, garam masala powder, cumin powder, cayenne pepper (if using), and smoked paprika.
3. Rub the spice mixture all over the chicken, making sure to coat evenly.
4. Season with salt and black pepper to taste.
5. Drizzle the olive oil over the chicken, ensuring it’s well-coated.
6. Place the chicken on a rotisserie or grill and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Citrus Zest Rotisserie Chicken Rub
Elevate your rotisserie chicken game with this bright and citrusy rub, perfect for warm weather gatherings or everyday meals. This flavorful blend combines the zest of three citrus fruits with aromatic spices to create a mouthwatering masterpiece.
Ingredients:
– 2 tablespoons freshly grated orange zest
– 1 tablespoon freshly grated lemon zest
– 1 tablespoon freshly grated lime zest
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your rotisserie chicken to medium-high heat.
2. In a small bowl, mix together the citrus zest, olive oil, garlic powder, thyme, salt, and pepper until well combined.
3. Rub the mixture all over the chicken, making sure to coat it evenly.
4. Place the chicken on the rotisserie and cook for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Maple Bourbon Rotisserie Chicken Rub
Elevate your chicken game with this sweet and savory rub that combines the richness of maple syrup with the warmth of bourbon. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup brown sugar
– 2 tablespoons pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together brown sugar, maple syrup, bourbon whiskey, olive oil, garlic, and cumin until well combined.
3. Rinse a 4-6 pound whole chicken and pat dry with paper towels.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken on a rotisserie or in a roasting pan and cook for about 1 hour and 15 minutes, or until internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 1 hour and 15 minutes
Za’atar Spiced Rotisserie Chicken Rub
Elevate your chicken game with this aromatic and flavorful rub, inspired by the ancient flavors of the Middle East. Perfect for a weeknight dinner or special occasion, this recipe yields a succulent and crispy rotisserie-style chicken.
Ingredients:
– 2 tbsp Za’atar (thyme-lemon-oregano blend)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together Za’atar, cumin, smoked paprika, and garlic powder.
3. Place chicken in a roasting pan and drizzle with olive oil. Sprinkle the Za’atar mixture evenly over the chicken, making sure it’s fully coated.
4. Roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before carving and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your grilled chicken with these 18 mouth-watering rotisserie chicken rub recipes! From classic flavors like Garlic Herb and Lemon Pepper to international twists like Jamaican Jerk and Tandoori-Style, there’s a rub for every taste. Whether you prefer sweet and smoky or spicy and bold, these recipes are sure to elevate your grilled chicken game. With flavors ranging from Brown Sugar BBQ to Thai-Inspired, you’ll never get bored with the same old seasonings again. Try one (or all) of these delicious rotisserie chicken rubs today!
