Round steak – a lean and flavorful cut of beef that’s perfect for slow cooking. With its tender texture and rich flavor, it’s no wonder why many home cooks swear by their crock pot when preparing this delicious cut of meat. In this article, we’ll be sharing 20 mouth-watering round steak recipes that are sure to become a staple in your household. From classic comfort food dishes like slow cooker round steak with mushroom gravy, to more adventurous options like round steak with balsamic glaze, there’s something for everyone on this list.
Slow Cooker Round Steak with Mushroom Gravy
Slow Cooker Round Steak with Mushroom Gravy: A Hearty Comfort Food
This classic slow cooker recipe combines tender round steak with a rich and savory mushroom gravy, perfect for a cozy dinner or weekend meal. With minimal prep time and easy cooking, you’ll enjoy a satisfyingly flavorful dish that’s sure to please.
Ingredients:
– 1 pound round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a large skillet, heat olive oil over medium-high. Sear the steak until browned on both sides, about 3-4 minutes per side.
3. Transfer the steak to the slow cooker. Add sliced onion and mushrooms on top.
4. Cook on low for 8 hours or high for 4 hours.
5. In a small bowl, mix flour and beef broth until smooth. Stir into the slow cooker with garlic.
6. Serve the round steak with mushroom gravy spooned over.
Cooking Time: 4-8 hours
Crock Pot Round Steak and Onions
Savor the tender flavors of round steak and caramelized onions slow-cooked to perfection in your Crock Pot.
Ingredients:
– 1-2 pounds round steak (depending on serving size)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Place the cooked steak in the Crock Pot. Top with the caramelized onions and garlic.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Tender Round Steak with Garlic Butter Sauce
Elevate your steak game with this simple yet impressive dish, featuring tender round steak smothered in a rich garlic butter sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1-2 pound) round steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together butter, garlic, lemon juice, and Worcestershire sauce.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over both sides of the steak.
6. Cook for 20-25 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow Cooker Round Steak and Potatoes
This recipe is a perfect solution for a busy day when you need a hearty, comforting meal with minimal effort. Tender round steak and creamy potatoes cook to perfection in the slow cooker, ready to be served when you are.
Ingredients:
– 1 pound round steak
– 2-3 medium-sized potatoes, peeled and cut into 1-inch cubes
– 1 onion, sliced
– 1 can of beef broth (14.5 oz)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the round steak in the slow cooker.
2. Add the sliced onion on top of the steak.
3. Arrange the potato cubes around the steak and onion.
4. Pour in the beef broth, Worcestershire sauce, and sprinkle with thyme. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Round Steak with Creamy Mushroom Sauce
Transform your round steak into a mouthwatering main course with this simple recipe featuring a rich and creamy mushroom sauce.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked to desired level of doneness.
4. In the same skillet, cook the onion and mushrooms over medium heat until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in heavy cream and thyme. Bring to a simmer and let cook for 2-3 minutes, or until sauce thickens slightly.
6. Serve the round steak with the creamy mushroom sauce spooned over the top.
Cooking Time: 30-40 minutes
Crock Pot Round Steak Stroganoff
This hearty and comforting recipe transforms tender round steak into a rich and creamy stroganoff, perfect for a weeknight dinner. Simply place all the ingredients in your Crock Pot and let the magic happen!
Ingredients:
– 1 pound round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces mushrooms (button or cremini), sliced
– Chopped fresh parsley, for garnish
Instructions:
1. Season the round steak with salt and pepper.
2. In the Crock Pot, combine olive oil, onion, garlic, beef broth, heavy cream, Dijon mustard, and paprika.
3. Add the seasoned round steak to the Crock Pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, add the sliced mushrooms to the Crock Pot.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Peppers and Onions
This classic recipe combines tender round steak with a flavorful mixture of sautéed peppers and onions, making it a hearty and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound round steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, oregano)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until browned. Remove from heat.
3. In the same skillet, add the sliced onions and bell peppers. Cook until tender, about 5-7 minutes.
4. Add the garlic and stir to combine.
5. Return the steak to the skillet and spoon some of the pepper-onion mixture over the top.
6. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the steak reaches desired doneness.
7. Let rest for a few minutes before slicing and serving.
Cooking Time: Approximately 25-30 minutes.
Slow Cooker Round Steak and Gravy
Slow Cooker Round Steak and Gravy Recipe
Tender and flavorful round steak cooked low and slow in a rich gravy, perfect for a comforting meal or special occasion.
Ingredients:
– 1-2 lbs beef round steak (depending on desired thickness)
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. In a slow cooker, mix together the beef broth, flour, and butter until smooth.
3. Add the garlic to the mixture and stir well.
4. Place the seasoned steak in the slow cooker, making sure it’s covered by the gravy.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the cooker and let it rest for 10 minutes before slicing.
7. Strain the remaining gravy through a fine-mesh sieve to remove any excess fat.
Cooking Time: 4-10 hours
Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Round Steak with Carrots and Potatoes
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender round steak, flavorful carrots, and crispy potatoes in a simple and satisfying meal.
Ingredients:
– 1 lb round steak
– 2 large carrots, peeled and sliced
– 2-3 large potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt, pepper, and optional garlic powder or paprika.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a plate.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced carrots and cook for 5 minutes, or until they start to soften.
5. Add the cubed potatoes to the skillet and continue cooking for an additional 15-20 minutes, stirring occasionally, until both vegetables are tender.
6. Serve the round steak with the roasted carrots and potatoes.
Cooking Time: 30-40 minutes
Crock Pot Round Steak and Mushrooms
This hearty Crock Pot recipe is perfect for a weeknight dinner or special occasion. Tender round steak and savory mushrooms cook together in a rich sauce that’s easy to prepare.
Ingredients:
– 1 (1-2 pound) round steak
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, then transfer it to the Crock Pot.
3. Add sliced onion and mushrooms to the skillet. Cook until they release their liquid and start to brown (about 5 minutes).
4. Add garlic, beef broth, red wine (if using), tomato paste, and thyme to the Crock Pot. Stir well.
5. Cover the Crock Pot and cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Round Steak with Red Wine Sauce
Elevate your dinner game with this simple yet impressive recipe that pairs tender round steak with a rich and flavorful red wine sauce. This classic combination is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds round steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the round steak with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. Reduce heat to medium-low and add red wine, beef broth, flour, and mustard to the skillet. Whisk until smooth and simmer for 5-7 minutes or until sauce thickens slightly.
5. Serve the steak with the warm red wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Round Steak and Green Beans
A classic comfort food dish that’s perfect for a busy day. This recipe is easy to prepare, tender, and flavorful.
Ingredients:
– 1 round steak (about 2 pounds)
– 1 can of green beans (14.5 oz), drained
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in the slow cooker.
3. Add the sliced onion on top of the steak.
4. Sprinkle the garlic over the onion.
5. Pour in the beef broth and Worcestershire sauce.
6. Add the green beans to the slow cooker.
7. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Round Steak with Tomato Basil Sauce
A classic combination of tender round steak and flavorful tomato basil sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs Round Steak (about 1-inch thick)
– 2 large Tomatoes, diced
– 1/4 cup Fresh Basil leaves, chopped
– 2 cloves Garlic, minced
– 1 tablespoon Olive Oil
– Salt and Pepper to taste
– Optional: 1/4 cup Grated Parmesan Cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, sauté garlic and basil until fragrant. Add diced tomatoes, salt, and pepper. Simmer for 10-12 minutes or until sauce thickens slightly.
5. Serve the round steak with tomato basil sauce spooned over the top. If desired, sprinkle with Parmesan cheese.
Cooking Time: 15-20 minutes
Crock Pot Round Steak and Rice
This Crock Pot recipe transforms tough round steak into a mouthwatering main course, accompanied by fluffy and flavorful rice. Perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 pound round steak
– 2 cups cooked white rice (preferably day-old)
– 1 can (14.5 oz) diced tomatoes
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt, pepper, and thyme.
2. Place the steak in the Crock Pot, followed by the sliced onion, minced garlic, diced tomatoes, and cooked rice.
3. Pour in the beef broth and stir everything together.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Round Steak with Balsamic Glaze
Elevate your steak game with this simple yet impressive recipe that combines tender round steak with a rich and tangy balsamic glaze. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 lb round steak
– 1/4 cup balsamic vinegar
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. In a small saucepan, combine balsamic vinegar, brown sugar, and garlic. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes or until thickened.
4. Heat olive oil in an oven-safe skillet over high heat. Sear the round steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Slow Cooker Round Steak and Corn
Transform a tougher cut of beef into tender, flavorful goodness with this easy slow cooker recipe. Perfect for a busy weeknight dinner or a lazy Sunday meal.
Ingredients:
– 1 round steak (about 2 pounds), trimmed
– 1 can (14.5 oz) corn, drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak on both sides until browned, about 3-4 minutes per side.
3. Transfer the steak to the slow cooker. Add the sliced onion and minced garlic around the steak.
4. Pour in the can of corn.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, sliced against the grain.
Cooking Time: Low: 8 hours | High: 4 hours
Round Steak with Herb Butter
Elevate your dinner game with this simple yet impressive recipe that combines the tenderness of round steak with the savory flavors of herb butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 lbs round steak
– 4 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the round steak with salt and pepper.
3. In a small bowl, mix together softened butter, parsley, thyme, and garlic powder.
4. Place the round steak on a baking sheet lined with parchment paper. Spread half of the herb butter evenly over the top surface.
5. Bake for 20-25 minutes or until the steak reaches desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing.
7. Serve sliced steak with remaining herb butter on the side.
Cooking Time: 20-25 minutes
Crock Pot Round Steak and Peas
This classic comfort food recipe is a staple for any busy household. With minimal prep time, this tender and flavorful dish is ready to serve after just 8 hours in the crock pot.
Ingredients:
– 1 lb round steak (such as top round or rump roast)
– 1 cup frozen peas
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt, pepper, and thyme.
2. Place the steak in the crock pot, followed by the sliced onion, minced garlic, and frozen peas.
3. Drizzle the olive oil over the ingredients.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Round Steak with Honey Mustard Sauce
This recipe combines the tender flavor of round steak with a sweet and tangy honey mustard sauce, making for a delicious and easy dinner option.
Ingredients:
– 1.5-2 lbs round steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic.
3. Season the round steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired doneness.
6. Remove from oven and brush with the honey mustard sauce during the last minute of cooking.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Slow Cooker Round Steak and Broccoli
Tenderize a round steak with the perfect blend of flavors and textures, all while keeping your kitchen cool thanks to this easy slow cooker recipe.
Ingredients:
– 1 (1.5-2 pound) round steak
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in the slow cooker.
3. Add the broccoli, onion, garlic, beef broth, Worcestershire sauce, and thyme around the steak.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve the cooked steak with the flavorful broccoli mixture spooned over the top.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Summary
Get ready to indulge in the tenderest round steak recipes ever! With these 20 mouth-watering slow cooker delights, you’ll never have to worry about tough or dry meat again. From creamy mushroom sauces to savory stroganoff flavors, each recipe is carefully crafted to bring out the best of this affordable cut of beef. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these tender round steak recipes in your crock pot are sure to become quick favorites.
