When it comes to cooking, there’s nothing quite like a delicious salmon moose dish to impress your friends and family. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got you covered with our collection of 20 mouth-watering salmon moose recipes.
From classic grilled salmon moose with lemon butter sauce to more adventurous options like teriyaki salmon moose skewers and salmon moose sushi rolls, there’s something on this list for every taste and occasion. And the best part? Each recipe is designed to be easy to make and packed with flavor, so you can impress your guests without breaking a sweat.
In this article, we’ll dive into each of these recipes in detail, providing step-by-step instructions and helpful tips along the way. So grab your apron and let’s get cooking!
Grilled Salmon Moose with Lemon Butter Sauce
Elevate your outdoor cooking game with this flavorful and healthy recipe that combines the richness of salmon with the brightness of lemon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, and mustard until smooth.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon butter sauce on top of each fillet.
6. Remove from grill and sprinkle with chopped parsley if desired.
Cooking Time: 12-15 minutes
Smoked Salmon Moose with Dill and Cream Cheese
This recipe combines the rich flavors of smoked salmon, creamy cheese, and fresh dill to create a delightful appetizer or snack. Perfect for entertaining or a quick indulgence.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1/4 teaspoon lemon zest
– Salt and pepper to taste
– Crackers or bagel slices for serving (optional)
Instructions:
1. In a medium bowl, mix together the smoked salmon, cream cheese, chopped dill, and lemon zest until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on crackers or bagel slices, if desired.
Cooking Time: None! This recipe is a no-cook effort.
Baked Salmon Moose with Garlic and Herbs
Baked Salmon with Garlic and Herbs Recipe
This recipe yields a flavorful and moist salmon dish, perfect for a quick weeknight dinner or special occasion. The combination of garlic, herbs, and lemon creates a bright and savory flavor profile that’s sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper, to taste
– 2 lemons, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the minced garlic, olive oil, thyme, and parsley.
5. Brush the garlic-herb mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Place a lemon slice on top of each salmon fillet.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pan-Seared Salmon Moose with Honey Glaze
A sweet and savory twist on traditional salmon, this recipe combines the rich flavor of moose with a sticky honey glaze for a truly indulgent dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Season salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Brush the honey glaze all over the salmon fillets.
6. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the glaze is caramelized.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Salmon Moose Cakes with Spicy Aioli
This recipe combines the richness of salmon and moose with a tangy and spicy kick from the aioli, making for a unique and flavorful appetizer or snack.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Aioli (recipe below)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine flaked salmon, flour, panko breadcrumbs, parsley, egg, lemon juice, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into small patties.
4. Fry in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve with Spicy Aioli (recipe below).
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Teriyaki Salmon Moose Skewers
Elevate your outdoor gatherings with these mouth-watering Teriyaki Salmon Moose Skewers, perfect for a quick and flavorful snack or meal.
Ingredients:
– 1 lb salmon fillets, cut into 1-inch pieces
– 1/2 cup moose (or beef) strips, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp sesame oil
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, garlic powder, and sesame oil.
3. Add salmon and moose pieces to the marinade; toss to coat. Let it sit for 15-20 minutes.
4. Thread marinated ingredients onto wooden skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with your favorite sides or enjoy as is.
Cooking Time: 10-12 minutes
Salmon Moose Chowder with Corn and Potatoes
Warm up with a hearty bowl of this creamy chowder, featuring tender salmon, fresh corn, and fluffy potatoes.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion and garlic in butter until softened.
3. Add the diced potatoes and cook for 5 minutes, or until they start to soften.
4. Add the flour and whisk to combine. Cook for an additional minute.
5. Gradually add the chicken broth and heavy cream, whisking constantly.
6. Add the salmon fillet and cook for 8-10 minutes, or until cooked through.
7. Stir in the frozen corn kernels and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Salmon Moose Tacos with Avocado Salsa
Get ready to revolutionize your taco Tuesday with this unique combination of flavors and textures! This recipe brings together the richness of salmon, the boldness of moose, and the creaminess of avocado salsa for a truly unforgettable culinary experience.
Ingredients:
– 1 pound salmon fillet
– 1/4 cup moose chorizo, crumbled
– 8 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Cilantro leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the salmon fillet with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by slicing the grilled salmon into thin strips and placing it on a tortilla with crumbled moose chorizo, diced avocado, red onion, and jalapeño pepper.
5. Squeeze lime juice over the top and garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Salmon Moose Pasta with Creamy Alfredo Sauce
Elevate your pasta game with this rich and creamy dish featuring salmon and moose-inspired flavors. This indulgent recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of choice (e.g., fettuccine, spaghetti)
– 1 lb fresh salmon fillet, cooked and flaked
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or moose-themed garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta, flaked salmon, and creamy Alfredo sauce. Toss until well coated.
6. Serve immediately, garnished with fresh parsley or a moose-themed flair if desired.
Cooking Time: 20-25 minutes
Salmon Moose Salad with Citrus Vinaigrette
A refreshing twist on traditional salads, this recipe combines the richness of salmon and moose with the brightness of citrus flavors. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1/2 pound cooked salmon (wild-caught Alaskan or Atlantic)
– 1/4 cup diced moose (venison), cooked to medium-rare
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup diced red onion
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup Citrus Vinaigrette (recipe below)
Citrus Vinaigrette:
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced red onion, and crumbled feta cheese (if using).
2. Add the cooked salmon and moose on top of the greens.
3. Drizzle with Citrus Vinaigrette and toss gently to combine.
4. Serve immediately and enjoy!
Cooking Time: None required for ingredients; assembly takes 5-7 minutes.
Salmon Moose Burgers with Sriracha Mayo
This unique burger combines the rich flavors of salmon and moose with a spicy kick from sriracha mayo. A perfect blend of earthy and zesty, these burgers are sure to impress.
Ingredients:
– 1 pound ground salmon
– 1/4 cup ground moose (or beef or turkey)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Sriracha mayo (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon, moose, olive oil, garlic, Worcestershire sauce, salt, and pepper until just combined. Do not overmix.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked through.
5. Assemble burgers on buns with your favorite toppings.
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Mix together and refrigerate until ready to use.
Cooking Time: 12-15 minutes
Salmon Moose Stir-Fry with Vegetables
A flavorful and healthy stir-fry recipe that combines the richness of salmon, the savory flavor of moose, and a medley of colorful vegetables. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1/4 cup moose bacon (or regular bacon), diced
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, and snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced moose bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
3. Add the mixed vegetables to the pan and cook for 4-5 minutes, or until they start to soften.
4. Add the salmon fillet to the pan and cook for an additional 2-3 minutes, or until cooked through.
5. Stir in the soy sauce and garlic; add the cooked moose bacon back into the pan.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Salmon Moose Sushi Rolls
Experience the unique fusion of Asian-inspired flavors with a touch of Canadian wilderness in these innovative Salmon Moose Sushi Rolls. This recipe combines the rich taste of salmon sashimi with the earthy flavor of moose sausage, wrapped in a delicate sushi rice and nori seaweed roll.
Ingredients:
– 1/2 pound salmon fillet, sliced into thin strips
– 4-6 inches moose sausage, sliced into thin rounds
– 1 cup cooked Japanese short-grain rice
– 1/2 sheet nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the moose sausage into thin rounds and season with soy sauce, sesame oil, salt, and pepper.
3. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place two slices of salmon and one slice of moose sausage in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and serve immediately.
Cooking Time: 15 minutes
Salmon Moose Quiche with Spinach and Feta
A savory quiche packed with the rich flavors of salmon moose, wilted spinach, and crumbly feta. Perfect for a brunch or breakfast gathering.
Ingredients:
– 1 (9-inch) pie crust
– 6 oz cooked salmon moose, diced
– 2 cups fresh spinach leaves
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, wilt spinach with salt and pepper until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the cooked salmon moose, wilted spinach, and feta cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Salmon Moose Kebabs with Tzatziki Sauce
Elevate your outdoor cooking game with this unique and flavorful recipe, combining the richness of salmon and moose with a refreshing tzatziki sauce.
Ingredients:
– 1 lb salmon fillets, cut into 1-inch pieces
– 1/2 cup moose sausage, sliced
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 onion, thinly sliced
– 1/4 cup tzatziki sauce (store-bought or homemade)
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread salmon, moose sausage, bell peppers, onion, and salt onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Serve immediately with tzatziki sauce.
Cooking Time: 16-20 minutes
Salmon Moose Wellington with Puff Pastry
Elevate your dinner game with this show-stopping Salmon Moose Wellington, wrapped in flaky puff pastry and bursting with flavor.
Ingredients:
– 1 (6 oz) salmon fillet, cooked and flaked
– 2 tbsp cream cheese, softened
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 puff pastry sheet, thawed
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix cream cheese, Dijon mustard, parsley, dill, salt, and pepper.
3. Spread the mixture evenly over the salmon fillet, leaving a 1-inch border around edges.
4. Roll out puff pastry sheet to a large rectangle, about 1/8-inch thick.
5. Place the salmon mixture in the center of the pastry, leaving a 1-inch border around it.
6. Brush the edges of the pastry with beaten egg and fold the pastry over the filling, pressing gently to seal.
7. Use a knife or kitchen shears to create a decorative edge along the seam.
8. Brush the top of the Wellington with remaining egg for a golden glaze.
9. Bake for 25-30 minutes or until puff pastry is golden brown.
Cooking Time: 25-30 minutes
Salmon Moose Ceviche with Lime and Cilantro
A refreshing twist on traditional ceviche, this recipe combines the richness of salmon and moose with the brightness of lime and cilantro.
Ingredients:
– 1 lb fresh salmon fillet, cut into small pieces
– 1/2 cup freshly caught moose meat, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the salmon, moose, and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (including marinating time)
Salmon Moose Curry with Coconut Milk
Discover the exotic flavors of Indian cuisine infused with the richness of salmon and moose. This curry is a perfect blend of spices, coconut milk, and savory goodness that will leave you craving for more.
Ingredients:
– 1 lb salmon fillet, cut into bite-sized pieces
– 1 lb moose meat, ground or cubed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; sauté until onions are translucent.
3. Add salmon and moose meat; cook until browned.
4. Stir in curry powder, turmeric, cumin, and cayenne pepper; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Salmon Moose Pizza with Arugula and Balsamic
Elevate your pizza game with this unique and flavorful combination of salmon, moose bacon, and balsamic glaze. This recipe is perfect for a quick dinner or a special occasion.
Ingredients:
– 1 pre-baked pizza crust
– 6 oz smoked salmon, flaked
– 4 slices of moose bacon, crumbled
– 1/2 cup arugula leaves
– 1/4 cup balsamic glaze
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Top the pre-baked pizza crust with flaked salmon, crumbled moose bacon, and arugula leaves.
3. Drizzle balsamic glaze over the top and sprinkle with salt and pepper to taste.
4. Bake for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove from oven and drizzle with olive oil.
Cooking Time: 10-12 minutes
Salmon Moose Sliders with Pickled Onions
This recipe combines the rich flavors of grilled salmon and moose meatballs with tangy pickled onions, all nestled in a toasted bun. The result is a unique and delicious twist on classic sliders that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb moose ground meat
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Pickled onions (recipe below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine salmon fillets, moose ground meat, panko breadcrumbs, parsley, garlic, and egg. Mix well with your hands until just combined.
3. Form into 8 patties. Season with salt and pepper.
4. Grill for 4-5 minutes per side or until cooked through.
5. Toast hamburger buns on the grill.
6. Assemble sliders by placing a patty on each bun, topping with pickled onions.
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– Salt to taste
Combine ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Summary
Discover a world of flavors with these 20 mouth-watering salmon moose recipes, perfect for every occasion. From classic dishes like grilled salmon moose with lemon butter sauce and baked salmon moose with garlic and herbs, to more adventurous options like teriyaki salmon moose skewers and salmon moose sushi rolls. You’ll also find unique twists on comfort foods like salmon moose chowder and pasta with creamy alfredo sauce. Whether you’re a seafood lover or just looking for some inspiration, these recipes are sure to delight.
