Get ready to elevate your seafood game with these 18 mouth-watering crispy salmon patty recipes! Whether you’re in the mood for something classic and comforting or adventurous and international-inspired, we’ve got you covered. From tangy lemon-herb flavors to spicy Cajun kick, there’s a recipe on this list that’s sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that will make your taste buds do the happy dance. You’ll discover how to make everything from Southern-style cornmeal-crusted patties to Asian-inspired ginger-soy glazed ones, and even Mediterranean-style feta-studded treats.
So grab your apron, preheat your skillet or oven, and get ready to indulge in some seriously delicious salmon patty goodness! In our next section, we’ll dive into the first 5 recipes on our list, starting with a classic Southern favorite…
Classic Southern Salmon Patties with Cornmeal Coating
These crispy salmon patties are a staple of Southern cuisine, and the addition of cornmeal coating gives them an extra crunchy layer. A perfect combination of flavors and textures that’s sure to become a family favorite!
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup cornmeal
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, cornmeal, egg, lemon juice, and Worcestershire sauce. Mix until just combined.
2. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
3. Dredge patties in additional cornmeal to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry patties for 3-4 minutes per side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Lemon Herb Salmon Patties with Dill Sauce
Lemon Herb Salmon Patties with Dill Sauce: A bright and refreshing twist on traditional salmon patties, these flavorful bites are perfect for a light and satisfying meal.
Ingredients:
– 1 pound fresh or frozen salmon, thawed
– 1/2 cup panko breadcrumbs
– 1/4 cup freshly chopped parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Dill Sauce (see below)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a medium bowl, mix together salmon, panko breadcrumbs, parsley, lemon juice, olive oil, garlic, salt, and pepper until just combined.
3. Divide mixture into 4 equal portions and shape into patties.
4. Cook patties for 3-4 minutes per side or until cooked through.
5. Serve with Dill Sauce (recipe below).
Dill Sauce:
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine ingredients in a small bowl, mixing well. Refrigerate until ready to serve.
Cooking Time: 12-15 minutes total
Spicy Cajun Salmon Patties with Remoulade
Elevate your seafood game with these bold and flavorful salmon patties, infused with the spicy kick of cajun seasoning. Serve them on a toasted bun with creamy remoulade sauce for a match made in heaven.
Ingredients:
– 1 can of salmon (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, Cajun seasoning, lemon juice, and paprika.
3. Divide the mixture into 4 equal portions and shape each into a pattie.
4. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve on a toasted bun with remoulade sauce.
Cooking Time: 12-15 minutes
Garlic Parmesan Salmon Patties with Aioli
These crispy salmon patties are a flavorful twist on traditional fish cakes, infused with the richness of parmesan cheese and the pungency of garlic. Serve them with a creamy aioli for dipping and enjoy!
Ingredients:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Aioli (see below for recipe)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, garlic, parmesan cheese, egg, lemon juice, salt, and pepper. Mix well.
2. Divide mixture into 4 equal portions and shape each into a patty.
3. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
4. Fry patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with aioli for dipping.
Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– 1 minced garlic clove
– Salt to taste
Mix all ingredients together in a small bowl until smooth. Refrigerate until ready to serve.
Asian-Inspired Salmon Patties with Ginger Soy Glaze
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of salmon with the bold flavors of Asia. These bite-sized patties are perfect for a quick weeknight dinner or a lunchbox surprise.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 egg, lightly beaten
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together salmon, panko breadcrumbs, soy sauce, honey, garlic, ginger, and egg until just combined.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Heat oil in a non-stick skillet over medium heat. Cook patties for 3-4 minutes per side, or until cooked through.
5. Serve warm with Ginger Soy Glaze (see below). Garnish with chopped scallions if desired.
Ginger Soy Glaze:
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– 1 tablespoon water
Whisk together until smooth. Brush over patties during last minute of cooking.
Cooking Time: 12-15 minutes
Mediterranean Salmon Patties with Feta and Olives
Mediterranean Salmon Patties with Feta and Olives: A flavorful twist on traditional salmon patties, this recipe combines the richness of feta cheese and the savory taste of Kalamata olives to create a dish that’s both elegant and easy to prepare.
Ingredients:
– 4 salmon fillets (6 oz each), skin removed
– 1/2 cup panko breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted and sliced Kalamata olives
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together salmon fillets, panko breadcrumbs, feta cheese, parsley, garlic, and olives until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Smoked Salmon Patties with Creamy Horseradish
Elevate your appetizer game with these flavorful and refreshing smoked salmon patties, paired with a tangy creamy horseradish sauce.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh dill, chopped (optional)
– Creamy Horseradish Sauce (recipe below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, mayonnaise, Dijon mustard, and egg. Mix gently until just combined.
3. Form into 4 patties. Season with salt and pepper to taste.
4. Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve with Creamy Horseradish Sauce (recipe below).
Creamy Horseradish Sauce:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Sweet Potato and Salmon Patties with Avocado Lime Dressing
A flavorful and nutritious twist on traditional fish patties, this recipe combines sweet potato and salmon with a refreshing avocado lime dressing for a delicious and healthy meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 pound fresh salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Avocado lime dressing (recipe below)
Avocado Lime Dressing:
– 1 ripe avocado, mashed
– Juice of 1 lime
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sweet potato, salmon, panko breadcrumbs, egg, and olive oil.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve with Avocado Lime Dressing.
Cook Time: 15-20 minutes
Panko-Crusted Salmon Patties with Tartar Sauce
A classic combination of crispy and savory, these Panko-crusted salmon patties are served with a tangy tartar sauce for a delightful treat.
Ingredients:
– 4 salmon fillets, flaked
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flaked salmon, panko breadcrumbs, and a pinch of salt and pepper.
3. Add olive oil and egg to the mixture; gently combine until just formed.
4. Divide mixture into 4 equal portions; shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately with tartar sauce and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Zesty Lime Salmon Patties with Cilantro Yogurt
Brighten up your mealtime with these flavorful salmon patties infused with the zing of lime and freshness of cilantro. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 minced garlic clove
– Salt and pepper to taste
– Cilantro Yogurt Sauce (see below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, cilantro, lime juice, olive oil, and garlic. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Cook patties for 3-4 minutes per side, or until cooked through.
6. Serve with Cilantro Yogurt Sauce (see below).
Cilantro Yogurt Sauce:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to serve.
Cooking Time: 12-15 minutes
Healthy Baked Salmon Patties with Quinoa
This recipe combines the omega-rich benefits of salmon with the protein-packed power of quinoa, creating a healthy and satisfying meal option. By baking instead of frying, we reduce the fat content and add to the overall nutritional value.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup cooked quinoa
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together salmon, quinoa, panko breadcrumbs, egg, lemon juice, and olive oil.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and garnish with chopped scallions or parsley, if desired.
Cooking Time: 12-15 minutes
Curried Salmon Patties with Mango Chutney
A flavorful twist on traditional salmon patties, these Curried Salmon Patties are infused with the warm spices of Indian cuisine and served with a sweet and tangy Mango Chutney.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
– Mango Chutney (store-bought or homemade)
– Lettuce leaves and lemon wedges for garnish
Instructions:
1. In a medium bowl, combine salmon, panko breadcrumbs, onion, garlic, curry powder, and lemon juice. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat. Fry patties for about 4-5 minutes per side, or until cooked through.
4. Serve warm with Mango Chutney spooned over the top and garnished with lettuce leaves and lemon wedges.
Cooking Time: About 12-15 minutes total
BBQ Glazed Salmon Patties with Coleslaw
Elevate your outdoor gatherings with these mouthwatering BBQ Glazed Salmon Patties, served with a refreshing Coleslaw. This easy-to-make recipe is perfect for a summer cookout or picnic.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ glaze (store-bought or homemade)
– Vegetable oil for frying
– Coleslaw ingredients: shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Add oil to the preheated skillet or grill pan and cook for 4-5 minutes per side, or until cooked through.
5. Brush with BBQ glaze during the last minute of cooking.
6. Serve with Coleslaw made by combining shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Cooking Time: 12-15 minutes
Cheesy Jalapeño Salmon Patties with Chipotle Mayo
Elevate your seafood game with these Cheesy Jalapeño Salmon Patties, topped with a smoky Chipotle Mayo. This recipe combines the richness of salmon with the bold flavors of cheese and chipotle peppers.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh jalapeño
– 2 tablespoons lemon juice
– 1 egg
– Salt and pepper to taste
– Vegetable oil for frying
– Chipotle Mayo (see below)
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, cheddar cheese, jalapeño, lemon juice, and egg. Mix until just combined.
3. Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Cook patties for 3-4 minutes per side, or until cooked through.
5. Serve with Chipotle Mayo on top.
Cooking Time: 10-12 minutes
Greek-Style Salmon Patties with Tzatziki
Greek-Style Salmon Patties with Tzatziki Recipe
A refreshing twist on traditional salmon patties, this Greek-inspired recipe combines the flavors of feta cheese, kalamata olives, and tzatziki sauce for a deliciously unique appetizer or light meal.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup finely chopped kalamata olives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine salmon, panko breadcrumbs, feta cheese, olives, garlic, and olive oil. Mix well.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Place patties on a baking sheet lined with parchment paper. Season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm with tzatziki sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Maple Mustard Glazed Salmon Patties
Maple Mustard Glazed Salmon Patties: Sweet and Savory Delight
Elevate your salmon experience with this sweet and savory recipe, featuring a sticky maple mustard glaze. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp maple syrup
– 1 tbsp whole-grain mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, chopped onion, garlic, salt, and pepper.
3. Divide salmon into 4 portions and shape each into patties. Coat each patty with breadcrumb mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook patties for 2-3 minutes per side or until cooked through.
5. In a small bowl, whisk together maple syrup and whole-grain mustard. Brush the glaze evenly over the cooked salmon patties.
6. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes or until the glaze is caramelized.
Cooking Time: 10-12 minutes
Crunchy Almond-Crusted Salmon Patties
Elevate your salmon game with these crispy and flavorful patties, featuring toasted almonds and a hint of lemon zest.
Ingredients:
– 1 pound cooked salmon (flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup toasted almonds, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, parsley, Parmesan cheese, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place the patties on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the patties, then sprinkle with lemon juice and toasted almonds.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Salmon Patties with Pineapple Salsa
Elevate your salmon game with these flavorful teriyaki patties, served with a tangy pineapple salsa. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped green onions
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, green onions, soy sauce, honey, and olive oil. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Serve with Pineapple Salsa.
Cooking Time: 12-15 minutes
Enjoy your Teriyaki Salmon Patties with Pineapple Salsa!
Summary
Get ready to indulge in the crispy and delicious world of salmon patties! This article presents 18 mouth-watering recipes that will take your taste buds on a culinary journey around the globe. From classic Southern flavors to spicy Cajun twists, Asian-inspired ginger soy glaze to Mediterranean feta and olive combinations, there’s something for everyone. Whether you’re in the mood for creamy horseradish or zesty lime, these salmon patty recipes are sure to satisfy your cravings and impress your guests.
Leave a Reply