Get ready to indulge in a rich and creamy treat that will warm your heart and soul this winter. Salted caramel hot chocolate is the perfect drink to cozy up with, and we’ve got 18 irresistible recipes to try! From classic white hot chocolates infused with the sweet and salty flavors of caramel, to spiked versions featuring bourbon and espresso shots, there’s something for everyone in this roundup.
Whether you’re a fan of slow-cooked treats or prefer whipping up a quick batch on the stovetop, we’ve got you covered. And don’t worry, vegans – we haven’t forgotten about you! Our vegan salted caramel hot chocolate recipe is just as decadent and delicious as its dairy-based counterparts.
Stay tuned for our full list of recipes, featuring everything from marshmallows to whipped cream, and get ready to treat yourself to a winter wonderland of flavors!
Salted Caramel White Hot Chocolate
Salted Caramel White Hot Chocolate Recipe
Warm up with this rich and creamy Salted Caramel White Hot Chocolate, perfect for a cozy evening or a special treat. This decadent drink combines the sweetness of white chocolate with the savory flavor of salted caramel.
Ingredients:
• 1 cup milk (whole, 2%, or skim)
• 2 tablespoons unsalted butter
• 2 cups white chocolate chips
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon flaky sea salt
• 1/4 cup caramel syrup (or dulce de leche)
Instructions:
1. In a medium saucepan, heat the milk over low heat until warm.
2. Add butter and whisk until melted.
3. Stir in white chocolate chips until smooth.
4. Remove from heat and stir in heavy cream, vanilla extract, and flaky sea salt.
5. Pour into mugs and drizzle with caramel syrup (or dulce de leche).
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Slow Cooker Salted Caramel Hot Chocolate
Warm up with a rich and indulgent hot chocolate that combines the deep flavors of salted caramel and velvety milk.
Ingredients:
– 2 cups whole milk
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons salted caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
– Optional: whipped cream, marshmallows, or chocolate chips for topping
Instructions:
1. In a slow cooker, combine milk, cocoa powder, and salted caramel sauce. Whisk until smooth.
2. Add vanilla extract and whisk to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Just before serving, sprinkle with flaky sea salt.
5. Top with whipped cream, marshmallows, or chocolate chips, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Enjoy your slow-cooked hot chocolate!
Vegan Salted Caramel Hot Chocolate
Warm up with a rich and decadent Vegan Salted Caramel Hot Chocolate that’s sure to become your new favorite winter treat!
Ingredients:
– 1 cup non-dairy milk (such as almond, soy, or coconut milk)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt (optional)
– 1/2 cup vegan caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, whisk together non-dairy milk, cocoa powder, maple syrup, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in vanilla extract.
4. Pour in vegan caramel sauce and whisk until smooth.
5. Pour into mugs and top with flaky sea salt, if desired.
Cook Time: 5-7 minutes
Serve Hot!
Salted Caramel Mocha Hot Chocolate
Warm up with this decadent hot chocolate recipe, featuring the perfect balance of rich caramel, smooth coffee, and a touch of salt. Perfect for a chilly day or as a special treat.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter
– 2 tablespoons caramel syrup (or dulce de leche)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk.
4. Add coffee powder and vanilla extract; whisk until smooth.
5. Remove from heat and stir in butter and caramel syrup until melted.
6. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 10-12 minutes
Spiked Salted Caramel Hot Chocolate with Bourbon
Kick off a chilly evening with this rich and indulgent hot chocolate infused with the smoothness of bourbon and the sweetness of salted caramel.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter
– 1/4 teaspoon flaky sea salt
– 1/2 cup heavy cream (optional)
– 2 ounces bourbon whiskey (adjust to taste)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Whisk in the cocoa powder, brown sugar, and vanilla extract until smooth.
3. Add the butter and whisk until melted and fully incorporated.
4. Remove from heat and stir in the flaky sea salt.
5. Pour into mugs. If desired, top with a dollop of whipped cream and a drizzle of caramel sauce (see note).
6. Stir in the bourbon whiskey to taste.
Cooking Time: 10-12 minutes
Note: For a more indulgent treat, use store-bought or homemade caramel sauce to drizzle on top. Enjoy!
Salted Caramel Hot Chocolate with Whipped Cream
Warm up on a chilly day with this rich and creamy hot chocolate infused with the deep flavors of salted caramel and topped with fluffy whipped cream.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– 2 tablespoons caramel sauce (homemade or store-bought)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add cocoa powder, sugar, and salt. Whisk until dissolved.
3. Remove from heat and stir in vanilla extract.
4. Pour into mugs and top with caramel sauce.
5. Whip heavy cream until stiff peaks form. Top hot chocolate with whipped cream and a sprinkle of sea salt, if desired.
Cooking Time: 5-7 minutes
Dark Chocolate Salted Caramel Hot Cocoa
Elevate your hot cocoa game with this indulgent treat that combines the deep flavors of dark chocolate, salted caramel, and velvety milk.
Ingredients:
– 2 cups whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– Salted caramel syrup (homemade or store-bought), to taste
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and whisk until dissolved.
3. Remove from heat and stir in the dark chocolate chips until melted and smooth.
4. Whisk in the vanilla extract and sea salt.
5. Taste and adjust sweetness with additional caramel syrup as needed.
6. Pour into mugs and serve immediately.
Cooking Time: 5-7 minutes
Salted Caramel Hot Chocolate with Marshmallows
Warm up on a chilly day with this rich and creamy hot chocolate infused with the deep flavors of salted caramel and topped with fluffy marshmallows.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon salted caramel syrup (or to taste)
– 2-3 large marshmallows
– Whipped cream and additional caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add in the cocoa powder, sugar, and salted caramel syrup. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly, for about 5 minutes or until the hot chocolate has thickened slightly.
4. Remove from heat and pour into mugs.
5. Top each mug with 1-2 marshmallows, depending on size.
6. If desired, top with whipped cream and drizzle with additional caramel sauce.
Cooking Time: 10-12 minutes
Coconut Milk Salted Caramel Hot Chocolate
Warm up with a rich and creamy hot chocolate infused with the sweetness of caramel and the subtle taste of coconut milk.
Ingredients:
– 2 cups milk or non-dairy milk alternative (such as almond or soy milk)
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salted caramel syrup (or homemade caramel sauce)
– 1/4 cup full-fat coconut milk
– Whipped cream and flaky sea salt for topping (optional)
Instructions:
1. In a medium saucepan, combine milk, shredded coconut, butter, sugar, vanilla extract, and salted caramel syrup.
2. Heat over medium heat, whisking constantly, until the mixture is smooth and hot, but not boiling.
3. Remove from heat and stir in coconut milk.
4. Pour into mugs and top with whipped cream and flaky sea salt, if desired.
Cooking Time: 5-7 minutes
Salted Caramel Hot Chocolate with Espresso
Elevate your hot chocolate game with this rich and indulgent drink, featuring the perfect balance of salted caramel and espresso.
Ingredients:
– 1 cup milk (whole or a non-dairy alternative)
– 2 tablespoons unsalted butter
– 2 tablespoons caramel sauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
– 2 shots espresso (or strong brewed coffee)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the milk, caramel sauce, and vanilla extract. Stir until smooth and well combined.
3. Remove from heat and stir in the flaky sea salt.
4. Pour the hot chocolate into mugs.
5. Add 1 shot of espresso to each mug (or a spoonful of strong brewed coffee).
6. Top with whipped cream and caramel sauce, if desired.
Cooking Time: 10-15 minutes
Mexican-Style Spiced Salted Caramel Hot Chocolate
Warm up with a rich and spicy twist on classic hot chocolate. This Mexican-inspired drink combines the comfort of caramel with the warmth of spices, perfect for a cozy evening.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 1/4 cup unsalted butter
– 2 tablespoons granulated sugar
– 2 teaspoons instant coffee powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground anise
– 1/4 teaspoon ground cayenne pepper
– 1/4 teaspoon flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
– Whipped cream and crushed pecans for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, butter, sugar, coffee powder, cinnamon, anise, cayenne pepper, and sea salt.
2. Heat over medium heat, whisking constantly, until the mixture is hot and frothy (5-7 minutes).
3. Remove from heat and stir in caramel sauce until well combined.
4. Pour into mugs and serve immediately, garnished with whipped cream and crushed pecans if desired.
Cook Time: 5-7 minutes
Salted Caramel Hot Chocolate with Sea Salt Topping
Salted Caramel Hot Chocolate with Sea Salt Topping Recipe
Warm up with a rich and creamy hot chocolate infused with the sweetness of caramel and the crunch of sea salt. This indulgent drink is perfect for a chilly evening or a special treat.
Ingredients:
– 2 cups milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup caramel syrup (homemade or store-bought)
– 1/4 teaspoon sea salt
– Whipped cream and additional sea salt for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until the sugar has dissolved.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes or until hot and frothy.
4. Remove from heat and stir in the caramel syrup until fully incorporated.
5. Pour into mugs and top with whipped cream and additional sea salt if desired.
Cooking Time: 10-12 minutes
Peppermint Salted Caramel Hot Chocolate
Escape the ordinary with this decadent treat that combines rich hot chocolate, crunchy peppermint salt, and gooey caramel. Perfect for a cozy night in or a festive gathering.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup heavy cream
– 2 caramel candies, crushed
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming.
2. Add cocoa powder, sugar, and salt. Whisk until smooth.
3. Remove from heat and stir in peppermint extract.
4. Pour into mugs and top with crushed caramel candies.
5. If desired, whip heavy cream and spoon on top. Sprinkle with crushed candy canes for an extra festive touch.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Cinnamon
This decadent hot chocolate combines the sweetness of caramel with the warmth of cinnamon, topped off with a touch of salt. Perfect for a chilly winter’s day.
Ingredients:
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon ground cinnamon
– Pinch of flaky sea salt
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add butter, sugar, caramel sauce, and cinnamon. Whisk until the sugar has dissolved.
3. Remove from heat and stir in a pinch of sea salt.
4. Pour into mugs and top with whipped cream and chopped nuts if desired.
Cooking Time: 5-7 minutes
Almond Milk Salted Caramel Hot Chocolate
Elevate your hot chocolate game with the creamy richness of almond milk and the deep flavor of salted caramel. This indulgent treat is perfect for a chilly winter evening.
Ingredients:
– 1 cup almond milk
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup hot chocolate mix (or make your own with cocoa powder and sugar)
– 1/4 cup caramel syrup (homemade or store-bought)
– Whipped cream and chopped almonds for topping (optional)
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the brown sugar, vanilla extract, and sea salt. Stir until dissolved.
3. Bring the mixture to a simmer, then whisk in the almond milk and hot chocolate mix.
4. Reduce heat to low and let simmer for 5-7 minutes or until warmed through.
5. Stir in the caramel syrup until well combined.
6. Pour into mugs and top with whipped cream and chopped almonds if desired.
Cooking Time: 10-12 minutes
Salted Caramel Hot Chocolate with Toffee Bits
Elevate your hot chocolate game with the perfect blend of rich caramel, salty notes, and crunchy toffee bits.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon salted caramel syrup (or homemade caramel sauce)
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream (optional)
– Toffee bits (store-bought or homemade), for garnish
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the butter and sugar; whisk until dissolved.
3. Stir in the salted caramel syrup and vanilla extract.
4. Bring the mixture to a simmer, then reduce the heat to low.
5. If desired, add heavy cream to achieve your preferred richness.
6. Pour into mugs and top with toffee bits.
Cooking Time: 10-12 minutes
Oat Milk Salted Caramel Hot Chocolate
Rich, creamy hot chocolate gets a velvety twist with the addition of oat milk and a hint of salted caramel. Perfect for a chilly evening or a pick-me-up on-the-go.
Ingredients:
– 1 cup oat milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon salted caramel syrup (homemade or store-bought)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a small saucepan, heat the oat milk over medium heat until steaming.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt.
3. Gradually whisk the dry mixture into the hot oat milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in vanilla extract and salted caramel syrup.
5. Pour into mugs and top with whipped cream and sea salt, if desired.
Cooking Time: 5-7 minutes
Salted Caramel Hot Chocolate with Hazelnut Syrup
Warm up with a rich and decadent Salted Caramel Hot Chocolate infused with hazelnut syrup! This indulgent treat is perfect for cozying up on a chilly day or as a special pick-me-up any time of the year.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 cup hazelnut syrup
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
5. Remove from heat and stir in the butter and hazelnut syrup until melted and smooth.
6. Pour into mugs and top with heavy cream, if desired.
Cooking Time: 10-12 minutes
Summary
The winter season has arrived, and it’s time to warm up with some decadent hot chocolate recipes! This article presents 18 irresistible salted caramel hot chocolate recipes that will satisfy your sweet tooth. From classic combinations like Salted Caramel White Hot Chocolate to unique twists like Vegan Salted Caramel Hot Chocolate, there’s something for everyone. Whether you prefer spiked or boozy additions or a simple and creamy treat, these recipes offer endless possibilities for a cozy winter evening.
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