Are you tired of the same old recipes and looking for some new inspiration? Look no further! Sam’s Club has got you covered with our collection of 18 delicious recipes that are perfect for any occasion. From classic comfort foods to innovative twists on old favorites, we’ve got a recipe for every taste and craving.
Whether you’re hosting a party for friends and family or just want to spice up your weeknight dinner routine, these Sam’s Club recipes have got you covered. With a range of dishes that cater to all dietary needs and preferences, there’s something for everyone in this collection. So go ahead, get cooking, and make some memories with the people you love!
**Recipe Highlights:**
* Tender rotisserie chicken tacos perfect for Cinco de Mayo
* Creamy spinach and artichoke dip for game day snacking
* Giant chocolate chip cookies that are sure to be a crowd-pleaser
Sam’s Club Rotisserie Chicken Tacos
Transform your Sam’s Club rotisserie chicken into a delicious taco filling with this easy recipe. Perfect for a quick weeknight dinner or game-day gathering, these tacos are a crowd-pleaser.
Ingredients:
– 1 Sam’s Club rotisserie chicken, shredded
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the garlic, cumin, chili powder, salt, and pepper; cook for an additional minute.
4. Stir in the shredded chicken until well combined.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with the chicken mixture and desired toppings.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sam’s Club Spinach and Artichoke Dip
This decadent dip is perfect for parties or game-day gatherings. With its rich, creamy texture and flavor packed with spinach and artichokes, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic. Mix until smooth.
3. Transfer the mixture to a baking dish and bake for 20-25 minutes or until heated through.
4. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Sam’s Club Giant Chocolate Chip Cookies
This recipe yields a batch of chewy, gooey, and irresistibly delicious giant chocolate chip cookies that are perfect for satisfying any sweet tooth. With the help of some simple ingredients and a few basic steps, you’ll be enjoying these treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Sam’s Club Beef Brisket Sliders
Get ready to elevate your slider game with these tender and flavorful Sam’s Club Beef Brisket Sliders. This recipe is perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 beef brisket, flat cut (about 2 pounds)
– 1 cup Sam’s Club BBQ Sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Red onion
– Pickle slices
Instructions:
1. Preheat oven to 300°F.
2. Season the beef brisket with salt and pepper.
3. Place the brisket in a large Dutch oven or oven-safe pot and cover it with aluminum foil.
4. Cook for 8-10 hours, or overnight, until the meat is tender and easily shreds with a fork.
5. Slice the brisket against the grain into thin strips.
6. Assemble the sliders by placing a few slices of beef onto each bun, followed by your choice of toppings.
Cooking Time: 8-10 hours (or overnight)
Serve immediately and enjoy!
Sam’s Club Caesar Salad with Grilled Chicken
Elevate your salad game with this classic combination of crispy romaine lettuce, tangy Caesar dressing, and savory grilled chicken. This recipe is perfect for a quick and satisfying meal or a crowd-pleasing gathering.
Ingredients:
– 1 head romaine lettuce
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Sam’s Club Caesar dressing
– 1/4 cup croutons (store-bought or homemade)
– 1/4 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and garlic. Grill for 5-6 minutes per side, or until cooked through.
2. Meanwhile, wash and dry the romaine lettuce.
3. In a large bowl, combine grilled chicken, Caesar dressing, croutons, and Parmesan cheese.
4. Toss to coat, then top with romaine lettuce leaves.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sam’s Club Loaded Baked Potato Soup
Savor the comfort of a loaded baked potato in a warm, creamy bowl with this recipe inspired by Sam’s Club. This rich and satisfying soup is perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2-3 cups shredded cheddar cheese
– 1/4 cup crumbled cooked bacon (optional)
– Chopped green onions or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream.
5. Bring mixture to a simmer; reduce heat and let cook for 15-20 minutes or until thickened slightly.
6. Stir in paprika, salt, and pepper.
7. Ladle soup into bowls and top with shredded cheese, crumbled bacon (if using), and chopped green onions (if desired).
Cooking Time: 20-25 minutes
Sam’s Club Frozen Yogurt Bark
Transform your snack time into a sweet indulgence with this easy-to-make Sam’s Club Frozen Yogurt Bark recipe! With just a few simple steps, you’ll be enjoying a delicious and healthier dessert option in no time.
Ingredients:
– 1 pint of Sam’s Club Frozen Yogurt (your preferred flavor)
– 1 cup of mixed nuts (such as almonds, walnuts, and pecans)
– 1/2 cup of dried cranberries
– 1/4 cup of dark chocolate chips
– 1 tablespoon of honey
Instructions:
1. Line a baking sheet with parchment paper.
2. Scoop the frozen yogurt onto the prepared baking sheet, spreading it out into an even layer.
3. Sprinkle the mixed nuts and dried cranberries over the top of the yogurt.
4. Melt the dark chocolate chips in the microwave or in a double boiler, then drizzle over the yogurt mixture.
5. Drizzle the honey over the top of the bark.
6. Place the baking sheet in the freezer for at least 2 hours to set.
Cooking Time: 2 hours
Sam’s Club Pulled Pork Sandwiches
Get ready to sink your teeth into tender and juicy pulled pork sandwiches, perfect for any occasion!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Sam’s Club BBQ Sauce (or your favorite brand)
– 4 hamburger buns
– Coleslaw or pickle slices for topping (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with salt and pepper.
3. Place the pork in the slow cooker and pour in the BBQ sauce.
4. Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Using two forks, pull the pork apart into shreds.
6. Split the hamburger buns in half and spoon the pulled pork onto each bun.
7. Add coleslaw or pickle slices as desired.
8. Serve immediately and enjoy!
Cooking Time: 8-10 hours (slow cooker)
Sam’s Club Cheese and Meat Platter
This stunning platter is perfect for any gathering or celebration. With a variety of cheeses, meats, and accompaniments, it’s sure to please even the most discerning palates.
Ingredients:
– 1 block cheddar cheese
– 1 wheel brie cheese
– 1 pack sliced ham
– 1 pack sliced salami
– 1 baguette, cut into slices
– 1 cup grapes
– 1 cup berries (strawberries, blueberries, raspberries)
– 1 jar fig jam
– Fresh thyme, for garnish
Instructions:
1. Arrange the cheeses on a large platter or board.
2. Add sliced meats around the cheese.
3. Place baguette slices nearby for guests to use.
4. Scatter grapes and berries around the platter.
5. Drizzle fig jam over the cheeses and meats.
6. Garnish with fresh thyme leaves.
Cooking Time:
– Prep time: 15 minutes
– Assemble time: 10 minutes
Sam’s Club Sheet Pan Nachos
Elevate your snack game with these easy-to-make Sam’s Club Sheet Pan Nachos, perfect for parties or a quick weeknight meal. This recipe yields a generous serving of crispy tortilla chips smothered in melted cheese, savory ground beef, and fresh toppings.
Ingredients:
– 1 (12 oz) bag of Sam’s Club Tortilla Chips
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 can (16 oz) of refried beans
– 1 packet of taco seasoning
– Optional toppings: diced tomatoes, jalapeños, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine.
4. Arrange tortilla chips on a large sheet pan ( approx. 18″ x 12″).
5. Spoon refried beans over the chips, followed by the cooked ground beef mixture.
6. Sprinkle shredded cheese evenly over the top.
7. Bake for 10-15 minutes or until cheese is melted and bubbly.
8. Add optional toppings as desired.
9. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Sam’s Club Mini Cheesecakes
These bite-sized cheesecakes are easy to make and perfect for parties, gatherings, or just a sweet treat any time of the year. With their creamy filling and graham cracker crust, you’ll be hooked!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into mini muffin tin cups.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter into prepared muffin tin cups.
5. Bake for 18-20 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 18-20 minutes
Sam’s Club Garlic Butter Shrimp Scampi
Experience the rich flavors of Sam’s Club Garlic Butter Shrimp Scampi, an easy and impressive dish perfect for any occasion. This recipe combines succulent shrimp, aromatic garlic butter, and zesty lemon in a quick-cooking skillet meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet; set aside.
5. In the same skillet, add lemon juice and white wine (if using). Scrape up any browned bits with a wooden spoon.
6. Stir in remaining 2 tablespoons of butter until melted.
7. Serve shrimp with garlic butter sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 12-15 minutes
Sam’s Club BBQ Ribs with Coleslaw
Get ready for a backyard barbecue classic! This mouth-watering recipe combines tender, fall-off-the-bone ribs with a refreshing side of creamy coleslaw.
Ingredients:
For the Ribs:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup Sam’s Club BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
For the Coleslaw:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Remove membrane from back of ribs (optional).
4. Brush both sides of ribs with the BBQ sauce mixture.
5. Grill ribs for 2-3 hours, or until tender and caramelized.
6. For coleslaw, combine cabbage, carrots, mayonnaise, apple cider vinegar, and honey in a bowl. Season to taste.
7. Serve ribs with coleslaw alongside.
Cooking Time: 2-3 hours (depending on grill temperature)
Sam’s Club Stuffed Bell Peppers
A flavorful twist on classic stuffed bell peppers, this recipe combines tender bell peppers with a savory filling of ground beef, rice, and spices. Perfect for a family dinner or potluck.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces. Drain excess fat.
4. Add cooked rice, chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and bake an additional 15-20 minutes, or until bell peppers are tender.
8. If desired, sprinkle shredded cheese on top of bell peppers during last 5 minutes of baking.
Cooking Time: 45-50 minutes
Sam’s Club Chicken Alfredo Pasta Bake
This comforting pasta bake combines the flavors of creamy alfredo sauce, juicy chicken, and tender pasta for a satisfying meal that’s easy to prepare.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups frozen peas and carrots
– 1 cup Sam’s Club Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Combine cooked pasta, chicken, peas and carrots, Alfredo sauce, Parmesan cheese, parsley, basil, salt, and pepper in a 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 20 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until top is lightly browned.
Cooking Time: 30-35 minutes
Sam’s Club Berry Smoothie Bowl
The Sam’s Club Berry Smoothie Bowl is a delicious and nutritious breakfast or snack option that combines the sweetness of berries with the creaminess of yogurt. This recipe is perfect for a quick morning pick-me-up or an afternoon treat.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen berries, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to thicken the mixture.
3. Pour the smoothie into a bowl.
4. Top with your favorite toppings, such as granola, sliced almonds, or fresh fruit.
Cooking Time: 5 minutes
Enjoy your Sam’s Club Berry Smoothie Bowl!
Sam’s Club Homestyle Mac and Cheese
Satisfy your comfort food cravings with this creamy and indulgent Sam’s Club Homestyle Mac and Cheese recipe, featuring a blend of sharp cheddar and smooth macaroni.
Ingredients:
– 1 (14.5 oz) box of macaroni
– 2 cups milk
– 2 cups grated cheddar cheese (sharp)
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente; drain.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour and paprika; cook for 1 minute.
5. Gradually add milk, whisking continuously; bring to a simmer.
6. Remove from heat; stir in cheddar and mozzarella cheese until melted and smooth.
7. Combine cooked macaroni and cheese sauce; season with salt and pepper.
8. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Sam’s Club Grilled Salmon with Lemon-Dill Sauce
A flavorful and refreshing twist on traditional grilled salmon, this recipe combines the richness of the fish with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Meanwhile, mix chopped dill with a squeeze of fresh lemon juice.
6. Serve the grilled salmon with the Lemon-Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Summary
Get ready to cook up a storm with these 18 delicious Sam’s Club recipes for every occasion! From classic comfort food to elegant dinner party fare, these mouthwatering dishes are sure to please even the pickiest eaters. Savor rotisserie chicken tacos, spinach and artichoke dip, giant chocolate chip cookies, and more. With a mix of easy weeknight meals and show-stopping special occasion recipes, this collection has something for everyone. Whether you’re a busy parent or a seasoned cook, these Sam’s Club recipes are sure to become new favorites.
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