The art of sourdough baking has taken the world by storm, and for good reason. The tangy flavor and chewy texture that comes with a well-made sourdough loaf is unlike anything else. But what if you’re short on time? What if you want to indulge in the delightful world of sourdough without sacrificing an entire day to the process? Fear not, dear bakers! We’ve got you covered. Introducing 18 quick same-day sourdough recipes that will satisfy your cravings and fit into even the busiest of schedules. From classic breads like boule and baguettes, to sweet treats like cinnamon rolls and pancakes, we’ll show you how to make the most of your sourdough starter without sacrificing flavor or quality.
Same Day Sourdough Boule
Transform your day with this simple recipe for a delicious Same Day Sourdough Boule.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add bread flour and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Form the dough into a round boule shape and place on a baking sheet or proofing basket lined with parchment paper.
5. Cover the dough with plastic wrap or a damp towel and let rise at room temperature for 2-3 hours, or until doubled in size.
6. Preheat oven to 425°F (220°C). Score the bread with a sharp knife or razor blade.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Enjoy your freshly baked Same Day Sourdough Boule!
Quick Sourdough Focaccia
In just a few hours, you can create delicious, crispy-on-the-outside and soft-on-the-inside focaccia using your sourdough starter. This recipe is perfect for those short on time or looking for a quick bread fix.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Fresh rosemary leaves and coarse sea salt, for garnish
Instructions:
1. In a large mixing bowl, combine sourdough starter and flour. Mix until just combined.
2. Add salt and mix until incorporated.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
4. Form into a ball, place in a lightly oiled bowl, cover with plastic wrap, and let rest at room temperature for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a rectangle or circle. Place on a baking sheet lined with parchment paper.
7. Drizzle with olive oil, sprinkle with rosemary leaves and coarse sea salt.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Same Day Sourdough Baguettes
In this recipe, you’ll learn how to create a delicious sourdough baguette from scratch within the same day. With a few simple steps and minimal ingredients, you’ll be enjoying freshly baked bread in no time!
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup active sourdough starter (at room temperature)
– 3 cups all-purpose flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until smooth.
2. Add the flour and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 30 minutes.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Shape the dough into a long, thin baguette shape. Place on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easy Sourdough Pizza Dough
Get ready to elevate your pizza game with this simple and delicious sourdough pizza dough recipe!
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Let it rest for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest at room temperature for 2 hours or overnight in the fridge.
Cooking Time:
Preheat your oven to 425°F (220°C). Roll out the dough to your desired thickness and bake for 12-15 minutes, or until golden brown. Brush with olive oil and top with your favorite toppings!
Same Day Sourdough Sandwich Loaf
Make a delicious sourdough sandwich loaf from scratch in just one day! This recipe uses your existing sourdough starter to create a tender and flavorful loaf perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add the flours and salt to the bowl. Mix until just combined.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat evenly.
5. Proof the loaf at room temperature (around 75°F) for 4-5 hours or until it has doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Bake the loaf for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Speedy Sourdough Dinner Rolls
These speedy sourdough dinner rolls are the perfect solution when you need a delicious, homemade bread fix without sacrificing time. With just 20 minutes of active preparation, you’ll be enjoying warm, fluffy, and tangy rolls in no time.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup lukewarm water
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until a shaggy dough forms.
3. Add lukewarm water and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out to desired thickness (about 1/2 inch) and cut into desired shapes (e.g., rounds or squares).
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Same Day Sourdough Ciabatta
In this recipe, we’ll be making a delicious sourdough ciabatta from scratch within just a few hours. By using your natural starter instead of commercial yeast, you’ll get a more complex and tangy flavor.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 cup water
– 0.5 tsp salt
Instructions:
1. In a large mixing bowl, combine the sourdough starter and 1 cup of warm water. Mix until the starter is fully dissolved.
2. Add the bread flour and mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 30 minutes in a lightly oiled bowl.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a ciabatta shape and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Quick Sourdough Flatbread
Quick Sourdough Flatbread Recipe
Get a taste of Italy with this easy-to-make sourdough flatbread recipe that combines the tanginess of sourdough starter with the simplicity of a classic flatbread. With just a few ingredients and minimal effort, you’ll be enjoying crispy, flavorful flatbreads in no time.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sourdough starter and bread flour. Mix until just combined, then rest for 10 minutes.
3. Add the salt and mix until fully incorporated.
4. Turn the dough out onto a lightly floured surface and shape into a ball.
5. Roll out the dough to about 1/8 inch thickness.
6. Brush with olive oil and sprinkle with coarse sea salt (optional).
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Same Day Sourdough Naan
Transform your day with a flavorful and soft Same Day Sourdough Naan, ready in just a few hours!
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– Water as needed
Instructions:
1. Mix sourdough starter, flour, and salt in a bowl until just combined.
2. Add olive oil and mix until the dough comes together in a shaggy mass.
3. Gradually add water as needed to form a smooth, slightly sticky dough.
4. Knead for 5-7 minutes until the dough becomes elastic and develops a sheen.
5. Cover and let rest for 1 hour, or until the dough has relaxed and is easy to handle.
6. Divide the dough into 2-3 equal pieces.
7. Roll out each piece into a thin circle (about 1/8 inch thick).
8. Cook on a preheated skillet or griddle over medium-high heat for 30-45 seconds per side, until lightly browned and puffed.
Cooking Time: 15 minutes
Tips:
– For best results, use an active and bubbly sourdough starter.
– Keep the dough at room temperature during the resting phase.
– Don’t overwork the dough; this will help maintain its tender texture.
Easy Sourdough Pretzels
Transform your sourdough starter into a delicious snack with this simple recipe.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Sesame seeds or pretzel toppings of your choice (optional)
Instructions:
1. In a large bowl, combine sourdough starter and 2 cups of flour. Mix until just combined.
2. Add the remaining cup of flour and mix until a shaggy dough forms.
3. Gradually add warm water, mixing until the dough comes together in a sticky ball.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Divide the dough into 8 equal pieces. Roll each piece into a long rope.
6. Twist the rope into a pretzel shape, making sure to create a knot at the end.
7. Place the pretzels on a parchment-lined baking sheet, leaving about 1 inch of space between each.
8. Sprinkle with salt and any desired toppings (if using).
9. Let the pretzels rest for 30 minutes to an hour before baking.
Cooking Time:
– Preheat oven to 400°F (200°C).
– Bake the pretzels for 12-15 minutes, or until golden brown.
– Remove from the oven and let cool on a wire rack.
Enjoy your delicious sourdough pretzels!
Same Day Sourdough Cinnamon Rolls
Start your day with a delicious treat that’s surprisingly easy to make! This recipe uses sourdough starter and cinnamon rolls to create a sweet and tangy breakfast delight.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine sourdough starter and flour. Mix until smooth.
2. Add sugar, salt, and cinnamon. Mix until well combined.
3. Pour in melted butter and mix until dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread with confectioners’ sugar and roll up tightly.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Tips:
– Make sure to use active sourdough starter for the best results.
– Let the dough rest for 30 minutes before rolling it out for easier handling.
Quick Sourdough Pancakes
Quick Sourdough Pancakes Recipe
Get your sourdough on with these fluffy pancakes that require minimal effort and no artificial yeast!
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons melted butter
– Fresh fruit or syrup for topping (optional)
Instructions:
1. In a bowl, whisk together sourdough starter, flour, sugar, and baking powder.
2. Add egg, milk, and melted butter. Whisk until smooth.
3. Let the mixture rest for 5-10 minutes to allow the sourdough starter to activate.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 30 seconds to 1 minute.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Enjoy your fluffy, sourdough-infused pancakes!
Same Day Sourdough Waffles
Start your day with a deliciously tangy twist on traditional waffles, using your sourdough starter as the leavening agent.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 2 teaspoons sugar
– 4 large eggs
– 1/2 teaspoon salt
– 2 tablespoons melted butter, divided
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, sugar, and sourdough starter until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Whisk in salt and melted butter (reserving 1 tablespoon for greasing the iron).
5. Pour about 1/2 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the iron with reserved butter as needed.
Cooking Time: 10-15 minutes (4-6 waffles)
Easy Sourdough Garlic Knots
Easy Sourdough Garlic Knots: A Simple Twist on Classic Bread
These soft, buttery garlic knots are a perfect snack or side dish, with the added bonus of using sourdough starter for a tangy twist. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon garlic powder
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
3. Add garlic powder and melted butter. Mix until dough comes together in a sticky ball.
4. Turn dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Divide dough into 8 equal pieces. Roll each piece into a ball and then stretch into a knot shape. Place on prepared baking sheet.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until golden brown.
Same Day Sourdough Bagels
Rise to the occasion with this recipe that yields tender, chewy bagels in just a few hours. With your sourdough starter already active and bubbly, you’ll have fresh, delicious bagels on your table before you know it!
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup water
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, salt, sugar, and water. Mix until shaggy dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
3. Divide dough into 4-6 equal pieces and shape each piece into a bagel.
4. Let bagels rest at room temperature for 1 hour to rise slightly.
5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Place bagels on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Quick Sourdough English Muffins
Get a taste of authentic sourdough flavor with these easy-to-make English muffins, using your own sourdough starter.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, salt, and sugar. Mix until just combined.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide dough into 6-8 equal pieces. Shape each piece into a ball and then flatten into disks.
6. Place English muffins on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 6-8 English muffins
Same Day Sourdough Cornbread
Get ready to indulge in the rich flavors of homemade sourdough cornbread, all within a single day! This recipe uses your natural yeast starter to create a delicious and tender cornbread that’s perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups stone-ground cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon olive oil
– 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together sourdough starter, cornmeal, flour, salt, and baking soda.
3. Add olive oil, buttermilk, and stir until the mixture forms a thick batter.
4. Pour into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easy Sourdough Cheese Bread
Get ready to bake a deliciously cheesy loaf with minimal effort! This recipe uses your sourdough starter and combines it with melted cheddar cheese for an irresistible aroma and flavor.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese, melted
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine sourdough starter and flour. Mix until just combined.
2. Add salt and mix until uniform.
3. Fold in melted cheddar cheese and butter until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise at room temperature (70°F – 75°F) for 2 hours or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Summary
Get ready to bake with ease! This article features 18 quick and delicious same-day sourdough recipes perfect for busy bakers. From classic breads like boule, baguettes, and ciabatta, to sweet treats like cinnamon rolls and waffles, these recipes are designed to be made in a flash. Whether you’re looking for a flavorful focaccia or a crispy flatbread, there’s something for everyone. With simple ingredients and straightforward instructions, you’ll be enjoying freshly baked goods in no time. So why wait? Dive into the world of same-day sourdough baking today!
