When it comes to making sandwiches, having a great bread recipe can make all the difference. Whether you’re looking for a classic white loaf or something a little more adventurous like rosemary olive oil bread, there’s a perfect sandwich bread out there for every occasion.
In this article, we’ll be sharing 20 of our favorite fluffy sandwich bread recipes that are sure to please even the pickiest eaters. From sweet treats like banana nut and maple brown sugar breads to savory options like garlic herb and cheesy jalapeño loaves, we’ve got you covered. So grab your mixing bowl and let’s get started on a journey of deliciousness!
Classic White Sandwich Bread
A staple in many kitchens, this classic white sandwich bread recipe yields a soft and fluffy loaf that’s perfect for sandwiches, toast, or just snacking. With its tender crumb and golden crust, you’ll be hooked from the first slice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Honey Whole Wheat Sandwich Bread
This recipe yields a deliciously soft and flavorful honey whole wheat sandwich bread that’s perfect for snacking, sandwiches, or toast. With the added sweetness of honey, this bread is sure to become a favorite.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon honey
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine whole wheat and all-purpose flours, salt, and yeast.
2. In a separate bowl, whisk together honey and warm water until dissolved.
3. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into a loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Soft Milk Bread Rolls
These soft and fluffy milk bread rolls are perfect for sandwiches or as a side dish. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast to the warm milk and let it sit for 5 minutes until frothy. Then, add the mixture to the dry ingredients and stir until just combined.
3. Add melted butter and beaten egg to the dough. Mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Pull-Apart Bread
Warm up with this aromatic bread infused with the pungency of garlic and the brightness of fresh herbs. This pull-apart delight is perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 package (14 oz) of pizza dough, thawed
– 2 cloves of garlic, minced
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Brush the dough with garlic butter (mix minced garlic with melted butter).
3. Sprinkle rosemary, thyme, and Parmesan cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Fold the dough inwards towards the center, creating a series of triangles. Cut along the folded edge to create individual pull-apart pieces.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Multigrain Sandwich Loaf
This multigrain sandwich loaf recipe yields a deliciously soft and flavorful bread, perfect for making sandwiches or serving with soups. With a blend of whole grains and seeds, this loaf is packed with nutritious goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup sesame seeds
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1 1/2 teaspoons salt
– 1 cup lukewarm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, sunflower seeds, sesame seeds, sugar, yeast, and salt.
3. Gradually add lukewarm water and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 1 hour or until doubled in size.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Buttery Brioche Sandwich Bread
A rich and buttery brioche sandwich bread that’s perfect for elevating your lunch game.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. In a large mixing bowl, combine the softened butter and granulated sugar.
2. Beat in the yeast until well combined.
3. Gradually add the flour, one cup at a time, until a dough forms.
4. Add the salt, egg, and milk; mix until smooth.
5. Knead the dough for 10 minutes until elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C).
8. Punch down the dough and shape into desired sandwich bread form.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 45 minutes
Rosemary Olive Oil Bread
This rustic bread is infused with the fragrant flavor of rosemary and the richness of olive oil, perfect for a cozy evening or as a gift for friends. With its crispy crust and soft interior, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, flour, rosemary, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: About 45 minutes
Cheesy Jalapeño Sandwich Loaf
A twist on the classic grilled cheese sandwich, this loaf combines creamy melted cheddar with spicy jalapeños and crispy bread for a flavorful and satisfying snack or meal.
Ingredients:
– 1 loaf of French bread (12-14 inches)
– 2 cups shredded cheddar cheese
– 4-6 slices of jalapeño pepper
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together the shredded cheese and softened butter until well combined.
4. Place one half of the bread on a baking sheet lined with parchment paper.
5. Spread half of the cheese mixture evenly onto the bread, followed by 2-3 slices of jalapeño pepper.
6. Top with the remaining bread half.
7. Bake for 20-25 minutes or until the cheese is melted and the bread is toasted.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Vegan Oatmeal Sandwich Bread
This recipe yields a moist and flavorful bread that’s perfect for sandwiches, toast, or as a side to your favorite soups. With the added benefits of oats, this bread is also packed with fiber and nutrients.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
Instructions:
1. In a large mixing bowl, combine oats, flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together non-dairy milk, oil, and vinegar.
3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sourdough Sandwich Bread
Discover the rich flavor and tender crumb of homemade sourdough sandwich bread, perfect for your favorite fillings.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine sourdough starter, flour, and water. Mix until shaggy dough forms.
2. Add salt and melted butter; mix until fully incorporated.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or damp cloth, and let rise at room temperature for 4-5 hours, or until doubled in size.
5. Preheat oven to 375°F (190°C). Gently shape dough into a rectangular loaf. Place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Enjoy your delicious homemade sourdough sandwich bread!
Cinnamon Swirl Sandwich Loaf
A sweet breakfast or brunch treat that’s perfect for any occasion, this Cinnamon Swirl Sandwich Loaf is a twist on the classic cinnamon roll. With a gooey cinnamon swirl and soft bread, it’s sure to please even the pickiest of eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out half of the dough to a 1/4-inch thickness. Mix granulated sugar and cinnamon; sprinkle evenly over dough.
5. Roll up dough tightly, starting from one long side. Cut into 12 equal pieces. Place in loaf pan, leaving space between each piece.
6. Top with remaining dough, pressing gently to seal. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Potato Bread for Sandwiches
A delicious and soft potato bread perfect for sandwiches, this recipe is a great twist on traditional sandwich bread.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup warm water
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– Salt to taste
Instructions:
1. In a large bowl, combine potatoes, flour, warm water, yeast, and sugar.
2. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Seeded Rye Sandwich Bread
Elevate your sandwich game with this flavorful seeded rye bread recipe, perfect for a satisfying snack or meal accompaniment. This crusty loaf is packed with the nutty flavor of caraway seeds and the tanginess of rye flour.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons rye flour
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup caraway seeds
– 2 tablespoons brown sugar
Instructions:
1. Combine warm water and yeast, letting it sit for 5 minutes.
2. In a large bowl, whisk together rye flour, all-purpose flour, and salt.
3. Add yeast mixture, caraway seeds, and brown sugar to the dry ingredients; mix until a shaggy dough forms.
4. Knead the dough on floured surface for 10 minutes.
5. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Shape dough into a round loaf and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Banana Nut Sandwich Bread
Moist banana bread filled with chopped nuts and perfect for a snack or sandwich filling. This recipe yields a deliciously flavorful loaf that’s easy to make and always a crowd pleaser.
Ingredients:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chopped walnuts or pecans
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add the softened butter and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chopped nuts.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Sandwich Loaf
Warm up to the flavors of fall with this moist and aromatic pumpkin spice sandwich loaf, perfect for a cozy afternoon snack or as a delightful addition to your Thanksgiving table.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, and eggs. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Gluten-Free Sandwich Bread
This recipe yields a soft, deliciously light gluten-free sandwich bread that’s perfect for everyday snacks or sandwiches. Made with simple ingredients and minimal effort, this bread is sure to become a staple in your kitchen.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, xanthan gum, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Basil Bread
Elevate your bread game with this flavorful and aromatic loaf, perfect for sandwiches, toast, or just snacking on its own. This sun-dried tomato basil bread is a perfect blend of savory and sweet.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup olive oil
– 3/4 cup warm water
– 1/2 cup chopped fresh basil leaves
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, yeast, and salt.
3. Add olive oil, warm water, basil leaves, and sun-dried tomatoes. Mix until dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Brown Sugar Sandwich Loaf
Maple Brown Sugar Sandwich Loaf Recipe
This sweet bread is perfect for breakfast or a snack. The combination of maple syrup and brown sugar creates a rich, caramel-like flavor that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and egg.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Zucchini Bread for Sandwiches
This zucchini bread recipe is perfect for using up a bounty of summer squash and adding moisture and flavor to your favorite sandwiches. With its mild flavor and soft texture, it’s a great way to sneak in some extra veggies without sacrificing taste.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 medium zucchinis, grated (about 2 cups)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, eggs, zucchini, salt, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Everything Bagel Sandwich Bread
Bring the flavors of a classic everything bagel to your sandwiches with this easy-to-make bread recipe. With a perfect balance of sweet and savory, this bread is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, and salt)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Sprinkle everything bagel seasoning on top of the loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Looking to elevate your sandwich game? Look no further! This article presents 20 scrumptious sandwich bread recipes for every occasion. From classic white and whole wheat options to more unique flavors like rosemary olive oil and cheesy jalapeño, there’s something for everyone. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to impress. With a variety of textures and flavors to choose from, you’ll never be stuck for inspiration again. So go ahead, get baking, and take your sandwich game to new heights!
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