Getting ready for a busy weeknight doesn’t have to mean sacrificing flavor for speed. In fact, with these 18 spicy and saucy chicken drumstick recipes, you can have a delicious meal on the table in no time. From sweet and tangy to smoky and spicy, we’ve got you covered with a variety of sauces and seasonings to elevate your weeknight meals.
In this article, we’ll explore 18 mouth-watering chicken drumstick recipes that are perfect for busy weeknights. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s something on this list for everyone.
Honey Garlic Glazed Chicken Drumsticks
Elevate your snack game with this mouthwatering recipe that combines the sweetness of honey with the savory flavor of garlic. These drumsticks are perfect for a quick and easy meal or as a tasty appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon soy sauce
– 1 teaspoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and vinegar.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange drumsticks in a single layer.
4. Brush the honey-garlic glaze evenly over the drumsticks.
5. Drizzle olive oil over the drumsticks and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Spicy BBQ Baked Chicken Drumsticks
Elevate your backyard BBQ with these spicy and savory drumsticks that are sure to please even the pickiest eaters.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup BBQ sauce
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, hot sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Sticky Soy Ginger Chicken Drumsticks
Elevate your snack game with these sticky soy ginger chicken drumsticks, perfect for a quick appetizer or satisfying side dish. The combination of sweet and savory flavors will leave you craving more!
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, brown sugar, rice vinegar, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Mushroom Sauce Chicken Drumsticks
Elevate your dinner game with this rich and savory dish that combines the comfort of creamy mushroom sauce with the convenience of chicken drumsticks. This easy-to-make recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté mushrooms and garlic in butter until tender.
3. Add heavy cream, thyme, salt, and pepper; stir until smooth.
4. Arrange chicken drumsticks in a single layer on a baking sheet. Brush with the mushroom sauce.
5. Bake for 25-30 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 25-30 minutes
Sweet and Tangy Pineapple Chicken Drumsticks
Get ready to elevate your snack game with these mouth-watering sweet and tangy pineapple chicken drumsticks! This easy-to-make recipe is perfect for a quick weeknight dinner or a fun appetizer for a party.
Ingredients:
– 12-15 bone-in, skin-on chicken drumsticks
– 1 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Fresh pineapple wedges and green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes (if using).
3. Add the chicken drumsticks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh pineapple wedges and green onions.
Cooking Time: 25-30 minutes
Smoky Chipotle Lime Chicken Drumsticks
Get ready to spice up your mealtime with these finger-lickin’ good drumsticks, infused with the bold flavors of smoky chipotle peppers and tangy lime juice.
Ingredients:
– 4 bone-in chicken drumsticks
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, minced chipotle peppers, lime juice, cumin, smoked paprika, salt, and pepper.
3. Add the chicken drumsticks to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the drumsticks on the baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Enjoy your deliciously smoky and tangy chicken drumsticks!
Garlic Parmesan Baked Chicken Drumsticks
Elevate your snack game with these crispy and flavorful garlic parmesan baked chicken drumsticks! Perfect for a quick dinner or as an appetizer, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 cloves of garlic, minced
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Dip each chicken drumstick into the breadcrumb mixture, coating evenly.
4. Place coated drumsticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the drumsticks and sprinkle Parmesan cheese.
6. Bake for 25-30 minutes or until cooked through and golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Teriyaki Glazed Chicken Drumsticks
Get ready to elevate your snack game with these crispy on the outside, juicy on the inside Teriyaki Glazed Chicken Drumsticks. This easy-to-make recipe combines the rich flavors of soy sauce, sugar, and vinegar for a mouthwatering treat.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Add chicken drumsticks to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Buffalo Sauce Chicken Drumsticks
Get ready to ignite your taste buds with this simple recipe that combines the flavors of buffalo sauce, garlic, and buttery goodness. Perfect for a quick snack or party appetizer!
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup Frank’s RedHot Buffalo Sauce
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and garlic.
3. Add drumsticks to the bowl and toss until fully coated with the sauce mixture.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Dot the top of each drumstick with melted butter.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Lemon Herb Butter Chicken Drumsticks
Brighten up your mealtime with these zesty and aromatic chicken drumsticks smothered in a tangy lemon herb butter sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together lemon juice, butter, garlic, rosemary, and mustard.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the lemon herb butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Maple Dijon Roasted Chicken Drumsticks
Maple Dijon Roasted Chicken Drumsticks Recipe
Savor the sweet and tangy flavors of this delicious roasted chicken drumstick recipe, perfect for a quick and easy weeknight dinner.
Ingredients:
• 4-6 bone-in, skin-on chicken drumsticks
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Place the chicken drumsticks in a large bowl and pour the glaze over them. Toss to coat evenly.
4. Season with salt and pepper as desired.
5. Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the drumsticks on the prepared baking sheet in a single layer, leaving some space between each piece.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
Cooking Time: 25-30 minutes
Peanut Satay Chicken Drumsticks
Peanut Satay Chicken Drumsticks Recipe
Discover the flavors of Southeast Asia with this simple and delicious recipe for Peanut Satay Chicken Drumsticks. Marinate chicken drumsticks in a rich peanut sauce, then grill or bake until crispy and serve with your favorite sides.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped peanuts or scallions for garnish
Instructions:
1. In a large bowl, whisk together peanut butter, soy sauce, honey, garlic, and ginger until smooth.
2. Add the chicken drumsticks and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or overnight.
4. Preheat grill to medium-high heat (or oven to 400°F). Remove drumsticks from marinade, letting excess liquid drip off.
5. Grill or bake for 20-25 minutes, or until cooked through and slightly charred.
6. Serve warm with your favorite sides, such as steamed vegetables or jasmine rice.
Cooking Time: 20-25 minutes
Spicy Korean Gochujang Chicken Drumsticks
Add a spicy kick to your snack time with these mouth-watering drumsticks, marinated in the bold flavors of gochujang and soy sauce.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup rice vinegar
– 2 tbsp vegetable oil
– 1 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and rice vinegar.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Heat the vegetable oil in a large skillet over medium-high heat. Cook the drumsticks for 5-7 minutes per side, or until cooked through.
6. If desired, sprinkle with red pepper flakes and serve immediately.
Cooking Time: 15-20 minutes
Tomato Basil Braised Chicken Drumsticks
This recipe combines the flavors of juicy chicken drumsticks with the sweetness of tomatoes and the brightness of basil, perfect for a comforting meal. With minimal prep time and effortless braising, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 can (14.5 oz) diced tomatoes
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken drumsticks and toss until coated.
3. Transfer the drumsticks to a large Dutch oven or oven-safe skillet. Pour in the diced tomatoes and chopped basil.
4. Cover the pot with a lid and braise for 30-40 minutes or until the chicken is cooked through and tender.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Coconut Curry Chicken Drumsticks
Coconut Curry Chicken Drumsticks: A flavorful and aromatic twist on traditional chicken drumsticks!
Ingredients:
– 1 pound boneless, skinless chicken drumsticks
– 1/2 cup coconut milk
– 1/4 cup curry powder
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, curry powder, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and arrange the marinated drumsticks in a single layer.
5. Bake for 25-30 minutes, or until cooked through and lightly browned.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Drumsticks
Elevate your chicken game with this easy recipe that combines the rich flavors of balsamic glaze, honey, and herbs. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp honey
– 2 tbsp olive oil
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together balsamic glaze, honey, olive oil, and thyme. Season with salt and pepper to taste.
3. Place chicken drumsticks on the prepared baking sheet. Brush both sides evenly with the glaze mixture.
4. Bake for 25-30 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Orange Ginger Glazed Chicken Drumsticks
Elevate your game day snacks with this sweet and savory recipe that combines the flavors of orange, ginger, and chicken.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup honey
– 2 tbsp freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, orange juice, ginger, soy sauce, and olive oil.
3. Place the chicken drumsticks in a shallow baking dish and brush with the glaze.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ranch and Hot Sauce Chicken Drumsticks
Elevate your snack game with these creamy and spicy chicken drumsticks smothered in a tangy ranch and hot sauce glaze. Perfect for game day gatherings or family movie nights.
Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup ranch seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together ranch seasoning and hot sauce.
3. Line a baking sheet with parchment paper. Place drumsticks on the sheet, leaving space between each stick.
4. Drizzle olive oil over the drumsticks and sprinkle with salt and pepper.
5. Brush the ranch-hot sauce mixture evenly over the drumsticks.
6. Dot the top of each drumstick with softened butter.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 18 mouth-watering chicken drumstick recipes! From sweet and tangy pineapple to spicy Korean gochujang, these saucy and savory dishes are sure to please. Try classic buffalo sauce or smoky chipotle lime for a bold flavor boost, or opt for creamy mushroom sauce or garlic parmesan for a rich and indulgent treat. Whatever your taste buds desire, this collection of recipes has got you covered.
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