Getting your day started with a delicious breakfast is a great way to boost your energy and set yourself up for success. And what’s better than combining two classic morning staples – sausage and eggs? In this article, we’ll be sharing 20 mouth-watering sausage and egg recipes that are sure to become new favorites. From hearty casseroles to easy skillet meals, these dishes prove that breakfast can indeed be the most important meal of the day.
Whether you’re a fan of classic scrambled eggs or prefer something a little more adventurous like sausage-stuffed peppers, we’ve got you covered. Our collection of sausage and egg recipes is perfect for busy mornings when you need something quick and easy, or special occasions when you want to impress your family and friends with a gourmet breakfast.
In the following pages, we’ll be diving into each of these 20 recipes, sharing tips, tricks, and variations to help you make them your own. So grab a cup of coffee, get cozy, and let’s start cooking!
Sausage and Egg Breakfast Burrito
Start your day off right with this hearty breakfast burrito packed with flavorful sausage, scrambled eggs, and melted cheese wrapped in a warm tortilla. Perfect for a quick and easy morning meal or a satisfying snack.
Ingredients:
– 1 lb sweet or hot sausage links
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
2. Crack in the eggs and scramble until just set. Season with salt and pepper to taste.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the sausage and egg mixture onto each tortilla, followed by shredded cheese and chopped cilantro (if using).
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the burrito to seal.
Cook Time: 15-20 minutes
Cheesy Sausage and Egg Casserole
This casserole is a perfect combination of savory sausage, fluffy eggs, and melted cheese. It’s an easy and satisfying dish to prepare for breakfast or brunch.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and salt and pepper to taste.
4. Grease a 9×13-inch baking dish and add the cooked sausage, followed by the egg mixture.
5. Sprinkle the shredded cheese evenly over the top of the casserole.
6. Dot the surface with butter.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Sausage and Egg Hash Skillet
A hearty and flavorful breakfast or brunch option that’s perfect for a crowd. This one-pot wonder combines savory sausage, scrambled eggs, crispy potatoes, and onions for a satisfying meal.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 large onion, chopped
– 2 sausages (any variety), sliced
– 6 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the potatoes and onions; cook until they start to soften, about 5 minutes.
3. Add the sausages; cook, breaking them up with a spatula, until browned and cooked through, about 7-8 minutes.
4. Create 6 wells in the potato mixture; crack an egg into each well.
5. Cover the skillet and cook until the whites are set and yolks are still runny, about 3-4 minutes.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Spicy Sausage and Egg Scramble
Start your day with a flavorful twist on the classic breakfast scramble. This spicy sausage and egg dish combines savory sausage with scrambled eggs, peppers, and onions for a hearty and satisfying morning meal.
Ingredients:
– 4 eggs
– 1 lb spicy sausage (such as chorizo or hot Italian sausage), sliced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack the eggs into a bowl and whisk until frothy.
2. Heat a large non-stick skillet over medium-high heat. Add cooking spray or oil and cook the sausage for 3-4 minutes, or until browned.
3. Remove the sausage from the skillet and set aside. Add the onion and bell peppers to the skillet and cook until tender, about 5 minutes.
4. Pour in the eggs and scramble until cooked through. Add the garlic and stir well.
5. Return the sausage to the skillet and stir to combine with the egg mixture.
6. Cook for an additional 1-2 minutes, or until heated through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Sandwich
Start your day with a satisfying breakfast sandwich featuring juicy sausage and a fried egg, all wrapped up in a toasted English muffin.
Ingredients:
– 1 lb sweet or hot sausage (such as chorizo or Italian sausage), casings removed
– 2 eggs
– 4 English muffins
– 2 tablespoons butter, divided
– Salt and pepper to taste
– Optional: cheese, such as cheddar or American, for added flavor
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
2. Crack an egg into the same skillet and cook until the whites are set and the yolks are cooked to your desired doneness, about 3-4 minutes per side.
3. Toast the English muffins by spreading with butter and grilling in a toaster or under the broiler for 1-2 minutes, or until lightly browned.
4. Assemble the sandwiches by placing a sausage patty on each muffin half, followed by an egg, and finishing with another muffin half.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sausage and Egg Stuffed Peppers
Sausage and Egg Stuffed Peppers: A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of sausage with the richness of eggs for a satisfying breakfast or brunch option.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
4. Add onion and garlic; cook until softened, about 3 minutes.
5. Crack eggs into the skillet and scramble until cooked through. Stir in cheddar cheese.
6. Stuff each pepper with the sausage-egg mixture. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Pizza
Sausage and Egg Breakfast Pizza Recipe
Start your day with a twist on the classic breakfast combo – sausage and eggs on a crispy pizza crust!
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 4-6 slices of cooked sausage (such as Italian sausage or Chorizo)
– 2 large eggs, beaten
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Arrange the cooked sausage slices on one half of the crust, leaving a small border around the edges.
4. Pour the beaten eggs over the sausage.
5. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Add a sprinkle of chopped parsley for extra flavor and color.
7. Season with salt and pepper to taste.
8. Fold the other half of the crust over the filling, pressing gently to seal.
Cooking Time:
10-12 minutes or until the crust is golden brown and the eggs are cooked through.
Sausage and Egg Muffin Cups
Sausage and Egg Muffin Cups: A Delicious Breakfast or Brunch Option!
These savory muffin cups are filled with juicy sausage, scrambled eggs, and melted cheese. Perfect for a quick breakfast or brunch on-the-go.
Ingredients:
- 1 pound sweet or hot Italian sausage, casings removed
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12-14 mini muffin cups or a 6-cup muffin tin
Instructions:
- Preheat oven to 375°F (190°C). Line the muffin cups with paper liners.
- Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through. Drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper. Divide egg mixture among muffin cups.
- Add cooked sausage, shredded cheese, and a pinch of black pepper to each cup. Drizzle with olive oil.
- Bake for 18-20 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 18-20 minutes
Sausage and Egg Breakfast Tacos
Sausage and Egg Breakfast Tacos: A flavorful and filling breakfast option that combines savory sausage with scrambled eggs, wrapped in a warm tortilla.
Ingredients:
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage), casings removed
– 6 large eggs
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. In a separate bowl, whisk together eggs and a pinch of salt. Add the diced onion and minced garlic to the bowl and stir to combine.
3. Pour the egg mixture into the same skillet used for the sausage and scramble until set.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing scrambled eggs, cooked sausage, and any desired toppings onto warmed tortillas.
Cooking Time: 15-20 minutes
Sausage and Egg Fried Rice
This hearty recipe combines savory sausage, fluffy eggs, and flavorful fried rice to create a satisfying meal that’s easy to prepare.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked sausage (such as chorizo or Italian sausage)
– 2 eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: soy sauce, green onions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Push the onion aside and crack in the eggs. Scramble them until cooked through, breaking them up into small pieces as they set.
4. Mix the cooked sausage with the scrambled eggs.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice with the onion and egg mixture for about 2-3 minutes, until heated through and slightly crispy at the bottom.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with soy sauce and green onions if desired.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Quesadilla
Start your day off right with this savory breakfast quesadilla filled with sausage, eggs, and melted cheese.
Ingredients:
– 2 large eggs
– 1/4 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 2 tablespoons butter
– 2 whole wheat tortillas
– 2 cups shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Optional: salsa, sour cream, and diced tomatoes for topping
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat one tablespoon of butter in a small non-stick skillet over medium heat. Pour in the eggs and scramble until they’re cooked through.
3. In a separate pan, cook the crumbled sausage over medium-high heat until browned and crispy.
4. Place a tortilla in a large skillet or griddle over medium heat. Sprinkle half of the cheese on half of the tortilla.
5. Add the scrambled eggs and sausage to one half of the tortilla. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
7. Repeat with the remaining ingredients.
Cooking Time: 10-12 minutes
Sausage and Egg Breakfast Bowl
Start your day with a hearty and flavorful breakfast bowl packed with juicy sausage, scrambled eggs, and crispy hash browns.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 large eggs
– 1 medium onion, diced
– 2 medium potatoes, peeled and grated
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped fresh herbs (such as parsley or cilantro)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. Meanwhile, scramble eggs in a separate bowl and set aside.
4. In the same skillet used for the sausage, add diced onion and cook until translucent. Add grated potatoes and cook until crispy, stirring occasionally.
5. Assemble bowls by placing scrambled eggs on the bottom, followed by sausage, hash browns, and any desired toppings (such as cheese or herbs).
6. Serve immediately.
Cooking Time: 20-25 minutes
Sausage and Egg Biscuit Bake
Sausage and Egg Biscuit Bake: A hearty breakfast or brunch option that’s perfect for a crowd.
Ingredients:
– 1 package of refrigerated biscuits (8-10 count)
– 4 sausage links (such as Jimmy Dean), cooked and crumbled
– 6 large eggs, beaten
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuits on a floured surface to about 1/4 inch thickness.
3. In a separate bowl, whisk together eggs and crumbled sausage until well combined.
4. Spoon the egg-sausage mixture onto one half of each biscuit, leaving a small border around the edges.
5. Sprinkle shredded cheese over the filling.
6. Fold the other half of the biscuit over the filling to form a triangle or fold into a square shape.
7. Place the biscuit assemblies on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until biscuits are golden brown.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Wrap
Start your day with a flavorful and filling breakfast wrap packed with sausage, eggs, cheese, and veggies. This quick and easy recipe is perfect for busy mornings or a weekend brunch.
Ingredients:
– 1 lb sausage (such as chorizo or Italian sausage), casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Crack in the eggs and scramble them until just set.
3. Add the diced bell peppers to the skillet and cook until tender.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by placing a portion of sausage, eggs, cheese, and bell peppers onto each tortilla.
6. Top with cilantro and season with salt and pepper to taste.
Cooking Time: 15 minutes
Sausage and Egg Shakshuka
Sausage and Egg Shakshuka Recipe
This North African-inspired dish is a flavorful twist on the classic eggs-on-toast breakfast. Sausage and egg shakshuka combines crispy sausage, creamy eggs, and sweet bell peppers in a savory skillet.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 4 eggs
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the sausage and cook, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
4. Remove the sausage from the skillet, leaving the drippings behind.
5. Add the onion and bell peppers to the skillet, cooking until tender, about 8-10 minutes.
6. Make 4 wells in the pepper mixture and crack an egg into each well.
7. Sprinkle smoked paprika over the eggs and return the sausage to the skillet.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are set.
9. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 25-30 minutes
Sausage and Egg Breakfast Sliders
A twist on traditional breakfast sandwiches, these sliders combine the savory flavors of sausage and eggs with the convenience of a mini bun.
Ingredients:
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage)
– 4 large eggs
– 8 small slider buns (or English muffins)
– 2 tablespoons butter, divided
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, chopped cilantro
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausage in the skillet, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet used for the sausage and scramble until set (about 2-3 minutes).
4. Butter one side of each slider bun.
5. Assemble sliders by placing a cooked sausage patty on each bun, followed by a spoonful of scrambled eggs.
6. Top with optional toppings, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Casserole with Hash Browns
Start your day off right with this hearty breakfast casserole packed with savory sausage, fluffy eggs, and crispy hash browns. Perfect for a weekend brunch or busy morning meal.
Ingredients:
– 1 lb sweet potato hash browns
– 12 eggs
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook hash browns according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic; cook until onions are translucent.
5. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
6. Grease a 9×13-inch baking dish and layer cooked hash browns, sausage mixture, and egg mixture.
7. Top with shredded cheddar cheese and bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Potatoes
Start your day with a hearty and flavorful breakfast dish that combines crispy potatoes, savory sausage, and creamy eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1/2-inch cubes
– 1 pound sweet or hot sausage, casings removed
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or scallions) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Line a baking sheet with parchment paper and spread potatoes in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake potatoes for 20-25 minutes or until crispy and golden brown.
5. While potatoes are cooking, cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
6. Crack eggs into the same skillet and scramble until cooked through. Stir in cooked sausage.
7. Serve potato mixture topped with egg and sausage mixture.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Stromboli
Start your day off right with this savory breakfast stromboli filled with sausage, eggs, and mozzarella cheese. This easy-to-make recipe is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 4 sausages (such as Italian-style or Chorizo), cooked and sliced
– 2 large eggs, beaten
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the beaten eggs and sliced sausage.
4. Place the egg-sausage mixture along the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle mozzarella cheese over the top of the filling.
6. Fold the dough over the filling, pressing gently to seal.
7. Brush the outside of the stromboli with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Sausage and Egg Breakfast Panini
Start your day with a flavorful and satisfying breakfast panini, packed with juicy sausage, gooey eggs, and melted cheese. This recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 4 eggs
– 2 Italian sausages (sweet or hot)
– 2 tablespoons butter
– 1 tablespoon mayonnaise
– 1 cup shredded mozzarella cheese
– 4 slices of bread ( Ciabatta or Focaccia work well)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausages for 5-6 minutes, turning occasionally, until browned and cooked through. Remove from heat and let cool.
3. In the same skillet, crack in the eggs and scramble them until cooked to your liking. Season with salt and pepper.
4. Butter one side of each bread slice.
5. Assemble the panini by spreading mayonnaise on the unbuttered side of two slices, then adding a cooked sausage, scrambled eggs, and shredded mozzarella cheese.
6. Top with the remaining bread slices (buttered side up).
7. Grill in a toaster oven or skillet for 2-3 minutes, until cheese is melted and bread is toasted.
Cooking Time: 15-20 minutes
Summary
Looking for a delicious breakfast or brunch idea? Look no further! This article presents 20 mouth-watering sausage and egg recipes that are easy to make and perfect for any meal. From classic dishes like breakfast burritos and sandwiches, to creative twists like stuffed peppers and shakshuka, there’s something for everyone. Whether you’re a busy morning person or a weekend brunch enthusiast, these savory sausage and egg recipes will satisfy your cravings.
