Get ready to spice up your seafood game with these 20 mouth-watering sautéed shrimp recipes! Whether you’re a fan of bold and spicy, or prefer a hint of heat, there’s something for everyone in this collection. From classic garlic butter and lemon to international flavors like Thai basil and chipotle lime, we’ve got the perfect recipe to add some excitement to your meal routine.
In this article, we’ll be exploring the world of sautéed shrimp, highlighting the most delicious and easy-to-make recipes that are sure to become new favorites. With a variety of options to choose from, you’re bound to find something that suits your taste buds.
So, let’s dive in and get cooking! In the following pages, we’ll be sharing our top 20 spicy sautéed shrimp recipes, each one packed with flavor and excitement. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are sure to impress.
Garlic Butter Sauteed Shrimp with Lemon
Elevate your seafood game with this quick and flavorful recipe that combines succulent shrimp, rich garlic butter, and a squeeze of fresh lemon. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Squeeze the lemon juice over the shrimp and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Cajun Spiced Sauteed Shrimp
Add a spicy kick to your seafood dishes with this simple and flavorful Cajun Spiced Sauteed Shrimp recipe. This classic Southern dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter and olive oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and sprinkle with Cajun seasoning and paprika. Cook for 2-3 minutes per side, or until pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Honey Sriracha Sauteed Shrimp
A flavorful and aromatic dish that combines the sweetness of honey with the spiciness of sriracha, this Honey Sriracha Sauteed Shrimp recipe is a perfect addition to any meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through.
4. In a small bowl, whisk together the honey and sriracha sauce.
5. Pour the honey-sriracha mixture over the shrimp and stir to coat.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Sauteed Shrimp with Garlic and White Wine
A classic and elegant dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines succulent shrimp, aromatic garlic, and a hint of white wine for a flavorful and easy-to-make meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Pour in the white wine and lemon juice; simmer for an additional minute to reduce the sauce slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Thai Basil Sauteed Shrimp
A flavorful and spicy twist on traditional shrimp dishes, this recipe combines succulent shrimp with the bold flavors of Thailand. In just a few minutes, you’ll have a mouth-watering dish that’s perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups mixed bell peppers (any color), sliced
– 1/4 cup chopped fresh Thai basil leaves
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– 1-2 dried red chili flakes, to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook for 30 seconds.
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Add bell peppers; cook until tender, about 2-3 minutes.
5. Add shrimp; cook until pink and just cooked through, about 2-3 minutes.
6. Stir in basil leaves, salt, black pepper, fish sauce (if using), lime juice, and chili flakes.
7. Serve immediately over steamed rice or noodles.
Cooking time: 10-12 minutes
Coconut Curry Sauteed Shrimp
Elevate your seafood game with this aromatic and flavorful Coconut Curry Sauteed Shrimp recipe, perfect for a quick and delicious dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the chopped onion, minced garlic, and grated ginger; sauté until the onion is translucent, about 3 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in the curry powder and cayenne pepper (if using); cook for 1 minute.
5. Pour in the coconut milk and bring to a simmer; reduce heat to low.
6. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves (if desired).
Cooking Time: 10-12 minutes
Sauteed Shrimp with Cherry Tomatoes and Basil
This simple yet impressive dish is perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp, sweet cherry tomatoes, and fragrant basil will transport your taste buds to the Mediterranean coast.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the cherry tomatoes and cook for 3-4 minutes, until they start to release their juices.
4. Add the chopped basil and garlic (if using) to the skillet and cook for an additional minute.
5. Return the shrimp to the skillet and toss with the tomato-basil mixture. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Lemon Pepper Sauteed Shrimp
Elevate your seafood game with this bright and citrusy shrimp recipe, perfect for a quick weeknight dinner or impressive dinner party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon freshly ground black pepper
– Salt to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add lemon juice, olive oil, black pepper, and salt.
6. Simmer for 1 minute, stirring occasionally, to combine flavors.
7. Return shrimp to the skillet and toss to coat with the lemon butter sauce.
8. Serve immediately, garnished with parsley or thyme leaves if desired.
Cooking Time: 12-15 minutes
Sauteed Shrimp Scampi Style
This classic Italian-inspired dish is a quick and flavorful way to cook shrimp with garlic, butter, and lemon. Serve it over pasta, rice, or as an appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and saute for 30 seconds until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. If using white wine, add it to the skillet and simmer for 1 minute to reduce slightly.
7. Stir in the remaining 2 tablespoons of butter and lemon juice.
8. Add the cooked shrimp back into the skillet and toss with the sauce until well coated.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Garlic Parmesan Sauteed Shrimp
A flavorful and indulgent seafood dish that’s ready in no time! This recipe combines succulent shrimp with the richness of parmesan cheese and the savory taste of garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Sprinkle the parmesan cheese over the shrimp and cook for an additional minute, until melted and bubbly.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Sauteed Shrimp with Garlic and Chili Flakes
Quickly cook succulent shrimp with garlic and a hint of heat from chili flakes, perfect for a weeknight dinner or impromptu gathering. This recipe is easy to prepare and packs a flavorful punch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/2 teaspoon chili flakes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a medium-high heat skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and chili flakes; sauté for 2-3 minutes per side, until pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Teriyaki Glazed Sauteed Shrimp
Savor the sweet and savory flavors of this Asian-inspired dish, featuring succulent shrimp smothered in a rich teriyaki glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Fresh green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add garlic and ginger; cook for 1 minute, until fragrant.
3. Add shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
5. Pour the glaze over the shrimp; simmer for an additional 1-2 minutes, until caramelized.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 8-10 minutes
Sauteed Shrimp with Spinach and Feta
This recipe combines succulent shrimp with the nutty flavor of feta cheese and the earthy taste of spinach, all in a quick and easy sauté. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in the spinach leaves and cook until wilted.
6. Remove from heat and stir in the crumbled feta cheese.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 12-15 minutes
Chipotle Lime Sauteed Shrimp
Add a burst of flavor to your meals with this spicy and tangy shrimp dish. Perfect as an appetizer or main course, this recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chipotle peppers in adobo sauce
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add lime juice, chipotle peppers, and garlic to the skillet. Stir to combine.
5. Return the shrimp to the skillet and toss to coat with the chipotle-lime mixture.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Sauteed Shrimp with Mango Salsa
This Caribbean-inspired dish combines succulent shrimp with a tangy mango salsa, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– For the mango salsa:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove shrimp from skillet; set aside.
4. In the same skillet, add chopped onion and minced garlic; cook until softened, about 1 minute.
5. Stir in soy sauce and lime juice; season with salt and pepper to taste.
6. Add cooked shrimp back into the skillet and toss to coat with the flavorful mixture.
7. For the mango salsa, combine all ingredients in a bowl; stir well to combine.
Cooking Time: 12-15 minutes
Garlic Ginger Sauteed Shrimp
Elevate your seafood game with this flavorful and aromatic dish that combines the sweetness of shrimp with the pungency of garlic and ginger. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh green onions, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; saute for 30 seconds until fragrant.
3. Add the shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions, if desired.
Cooking Time: 6-8 minutes
Sauteed Shrimp with Asparagus and Lemon Butter
This recipe combines succulent shrimp, crisp asparagus, and a tangy lemon butter sauce for a flavorful and healthy meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the garlic and saute for 30 seconds.
3. Add the asparagus to the skillet and cook for 4-5 minutes, or until tender.
4. Add the shrimp to the skillet and cook for an additional 2-3 minutes, or until pink and cooked through.
5. In a small bowl, mix together the remaining butter and lemon juice.
6. Serve the shrimp and asparagus with the lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 12-15 minutes
Spicy Cajun Sauteed Shrimp and Sausage
Spicy Cajun Sauteed Shrimp and Sausage: A bold and flavorful combination of succulent shrimp, spicy sausage, and aromatic vegetables, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage (such as Andouille or Kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 large bell pepper, chopped
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook for 3-4 minutes, until browned.
3. Add the onion and bell pepper; cook for an additional 5 minutes, until tender.
4. Add the garlic, Cajun seasoning, and paprika; stir to combine.
5. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sauteed Shrimp with Garlic and Herbs
Experience the simplicity of a flavorful seafood dish with this easy-to-make recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the garlic and saute for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in the chopped parsley and dill.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Mediterranean Style Sauteed Shrimp
A flavorful and aromatic dish that combines the freshness of Mediterranean herbs with succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 lemon, sliced
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and saute for 1 minute until fragrant.
3. Add the shrimp and saute for 2-3 minutes per side, until pink and cooked through.
4. Stir in the parsley, oregano, paprika, salt, and pepper.
5. Serve immediately with a squeeze of lemon juice.
Cooking Time: 6-8 minutes
Summary
Get ready to spice up your seafood game with these 20 mouth-watering shrimp recipes! From classic garlic butter and lemon to bold Cajun spiced and sriracha-infused, there’s something for every taste bud. Whether you like it sweet and sour or smoky and spicy, our sautéed shrimp recipes are sure to satisfy. Try them out and discover your new favorite dish!
