Get ready to elevate your brunch game with these 20 irresistible savory waffle recipes! From cheesy and bacon-filled to herby and Mediterranean-inspired, we’ve got a variety of flavors that will satisfy your cravings. Whether you’re in the mood for something classic like cheese and chives or adventurous like kimchi and scallion, our list has something for everyone.
Cheesy Bacon and Chive Savory Waffles
Elevate your breakfast game with these crispy, cheesy, and savory waffles infused with the rich flavors of bacon and chives. Perfect for a weekend brunch or a quick snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 6 slices cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– Vegetable oil for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled bacon, grated cheese, and chopped chives.
6. Grease waffle iron with vegetable oil and cook waffles for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes (dependent on waffle iron)
Garlic Parmesan Herb Waffles
Elevate your morning routine with these aromatic waffles, infused with the pungency of garlic and the creaminess of parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Fresh herbs (such as parsley, basil, or thyme), chopped
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, garlic, parmesan cheese, and chopped herbs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with butter or cooking spray. Cook for 3-5 minutes, or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Spicy Jalapeño Cheddar Waffles
Elevate your breakfast game with these crispy and spicy waffles infused with the bold flavors of jalapeños and cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Vegetable oil for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Add chopped jalapeño and shredded cheddar cheese to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Grease waffle iron with vegetable oil and pour in batter.
7. Cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Savory Cornbread Waffles with Maple Butter
Elevate your brunch game with these crispy and flavorful savory cornbread waffles, perfectly paired with a rich maple butter. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– Fresh herbs (such as chives or scallions), chopped (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles according to the iron’s instructions (typically 3-5 minutes).
6. Meanwhile, mix softened butter with pure maple syrup (about 2 tablespoons per 1/4 cup of butter) until smooth.
7. Serve warm waffles with a pat of maple butter and chopped fresh herbs, if desired.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Waffles with Feta
Start your day off right with these fragrant and flavorful waffles, infused with the essence of rosemary and complemented by crumbly feta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup olive oil
– 2 large eggs
– 2 tablespoons chopped fresh rosemary
– 1/4 cup crumbled feta cheese
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together olive oil, eggs, and rosemary.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the crumbled feta cheese.
6. Grease the waffle iron with butter or cooking spray.
7. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to the edges.
8. Cook for 3-5 minutes, until the waffles are golden brown and crispy.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes (depending on the number of waffles)
Everything Bagel Seasoned Waffles
Everything Bagel Seasoned Waffles: A Twist on Breakfast Classics
Start your day with a flavorful twist by infusing the essence of an everything bagel into your waffles. Crunchy, savory, and slightly sweet, these waffles will become your new breakfast obsession.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon everything bagel seasoning (containing poppy seeds, sesame seeds, dried garlic, and salt)
– Freshly grated chives or scallions for garnish (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the everything bagel seasoning.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until the edges are crispy and the centers are cooked through.
Cooking Time: Approximately 10-12 minutes
Spinach and Feta Stuffed Waffles
Elevate your morning routine with these crispy waffles packed with the flavors of spinach, feta cheese, and a hint of garlic. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, spinach, feta cheese, and garlic.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions (usually 3-5 minutes).
6. Serve warm with your favorite toppings or enjoy on its own!
Cooking Time: 12-15 minutes (depending on waffle iron)
Pesto and Sun-Dried Tomato Waffles
Elevate your breakfast game with these vibrant waffles, infused with the bright flavors of pesto and sun-dried tomatoes. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons pesto
– 1/2 cup sun-dried tomatoes, chopped
– 4 tablespoons unsalted butter, melted
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, pesto, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped sun-dried tomatoes.
6. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 12-15 minutes (depending on your waffle iron).
Loaded Potato Waffles with Sour Cream
Get ready to elevate your breakfast game with these decadent loaded potato waffles! Crunchy on the outside, fluffy on the inside, and packed with savory goodness.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup sour cream
– 1 egg
– 2 tablespoons butter, melted
– Cheddar cheese, crumbled (optional)
– Scallions, chopped (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine mashed potatoes, flour, sugar, baking powder, and salt. Mix well.
3. Add sour cream, egg, and melted butter. Stir until smooth.
4. Pour about 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-4 minutes or until crispy and golden.
6. Repeat with remaining batter.
7. Top with crumbled cheese and chopped scallions (if using).
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Kimchi and Scallion Savory Waffles
Elevate your breakfast game with these crispy waffles packed with the bold flavors of kimchi and scallions. Perfect for a morning pick-me-up or brunch with friends, this unique recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup kimchi, chopped
– 1/4 cup chopped scallions
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil for greasing
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and black pepper.
3. In another bowl, whisk together chopped kimchi, scallions, eggs, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease waffle iron with vegetable oil and cook batter for 3-5 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Smoked Gouda and Caramelized Onion Waffles
Transform your breakfast or brunch with these crispy waffles infused with the rich flavors of smoked Gouda and caramelized onions. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup smoked Gouda cheese, crumbled
– 1/2 cup caramelized onions (see note)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth.
4. Add melted butter, smoked Gouda cheese, and caramelized onions to the egg mixture; whisk until combined.
5. Pour batter onto the waffle iron and cook for 3-5 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes (depending on number of waffles)
Note: To caramelize onions, heat 2 tablespoons olive oil in a skillet over medium-low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes or until dark brown and caramelized.
Chorizo and Pepper Jack Waffles
Start your day with a flavorful twist on the classic waffle recipe. This spicy combination of chorizo and pepper jack cheese adds a bold and savory element to your morning meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced chorizo sausage
– 1/2 cup crumbled pepper jack cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced chorizo and crumbled pepper jack cheese.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
8. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes to cook all waffles.
Za’atar Spiced Waffles with Labneh
These crispy waffles infused with the savory flavors of za’atar and topped with creamy labneh make for a unique breakfast or brunch treat. Perfect for a flavorful twist on your morning routine!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 teaspoons za’atar spice blend
– Confectioners’ sugar, for dusting (optional)
– Labneh cheese, crumbled (see note)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk. Add melted butter, za’atar spice blend, and whisk until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions. Repeat with remaining batter.
6. Serve warm waffles topped with crumbled labneh cheese and a dusting of confectioners’ sugar, if desired.
Cook Time: 20-25 minutes
Note: Labneh is a type of strained yogurt found in Middle Eastern cuisine. You can substitute it with Greek yogurt or crumbled feta cheese for a similar flavor profile.
Green Goddess Avocado Waffles
Elevate your brunch game with these creamy, nutritious waffles packed with the freshness of green goddess dressing and the richness of ripe avocado.
Ingredients:
– 2 ripe avocados, mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons green goddess dressing
– Vegetable oil or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine mashed avocado, eggs, milk, and green goddess dressing. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil or cooking spray. Pour about 1/4 cup of batter onto the center of the iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Buffalo Chicken and Blue Cheese Waffles
Get ready to elevate your brunch game with these spicy and savory waffles that combine the flavors of buffalo chicken wings and blue cheese crumbles.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons melted butter
– 1/4 cup crumbled blue cheese
– 1/2 cup shredded cooked chicken (such as buffalo chicken wings)
– Hot sauce (such as Frank’s RedHot) to taste
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the blue cheese crumbles and shredded chicken.
6. Cook the waffles for 3-5 minutes or until golden brown.
7. Serve with hot sauce and your favorite toppings, such as sour cream or chives.
Cooking Time: 15-20 minutes
Black Bean and Corn Savory Waffles
Elevate your breakfast game with these flavorful waffles packed with black beans, corn, and spices. Perfect for a quick brunch or as a unique snack.
Ingredients:
– 1 cup cooked black beans
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons olive oil
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon lime juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, paprika, cumin, salt, and baking powder.
3. In another bowl, mix black beans, corn kernels, olive oil, egg, and lime juice.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-4 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm with your favorite toppings, such as avocado, sour cream, or salsa.
Cooking Time: 12-15 minutes (depending on waffle iron)
Truffle Oil and Mushroom Waffles
Savory waffles infused with the earthy flavor of mushrooms and the richness of truffle oil – a game-changing breakfast or brunch option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 eggs
– 1 cup milk
– 2 tablespoons truffle oil
– 1/4 cup sautéed mushrooms (such as cremini, shiitake, or a mix)
– Salt and pepper to taste
– Butter or cooking spray for the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, eggs, milk, truffle oil, and sautéed mushrooms until smooth. Season with salt and pepper.
3. Brush the preheated waffle iron with butter or cooking spray.
4. Pour 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
5. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
6. Serve warm with your favorite toppings, such as whipped cream, fresh herbs, or a fried egg.
Cooking Time: 15-20 minutes
Roasted Garlic and Cheddar Waffles
Roasted Garlic and Cheddar Waffles Recipe
Elevate your brunch game with these savory waffles infused with the deep flavor of roasted garlic and melted cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 cloves roasted garlic, minced (see note)
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron and grease with non-stick cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, roasted garlic, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in shredded cheddar cheese.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender and mashed.
Curried Cauliflower and Chickpea Waffles
Start your day or fuel up with a flavorful and nutritious twist on traditional waffles. This recipe combines the comfort of chickpeas and cauliflower with the warmth of Indian-inspired spices.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup plain Greek yogurt
– Salt, to taste
– Vegetable oil or cooking spray for waffle iron
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine cauliflower, chickpeas, curry powder, cumin, and cayenne pepper (if using).
3. In a separate bowl, whisk together flour, eggs, and Greek yogurt. Add salt to taste.
4. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Brush waffle iron with vegetable oil or cooking spray. Pour about 1/4 cup of batter onto the center of the iron. Spread evenly.
6. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on waffle iron and batch size)
Caramelized Shallot and Gruyère Waffles
These waffles are a perfect blend of sweet and savory flavors, featuring caramelized shallots and melted Gruyère cheese. They’re a great brunch option or a unique dinner side dish.
Ingredients:
– 2 large eggs
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 4 tablespoons unsalted butter, melted
– 2 large shallots, thinly sliced
– 1/2 cup Gruyère cheese, shredded
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook the shallots in a skillet over low heat for 20-25 minutes, stirring occasionally, until caramelized.
6. Add the cooked shallots and Gruyère cheese to the waffle batter. Stir until well combined.
7. Pour about 1/4 cup of the batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: 20-25 minutes (including caramelizing shallots)
Summary
Get ready to elevate your breakfast game with these 20 crispy savory waffle recipes! From classic combinations like cheesy bacon and chive, to bold flavors like spicy jalapeño cheddar and za’atar spiced, there’s something for every palate. Other standouts include rosemary olive oil with feta, loaded potato with sour cream, and buffalo chicken with blue cheese. Whether you’re in the mood for a comforting breakfast or a savory snack, these irresistible waffle recipes are sure to hit the spot.
