Get ready to elevate your seafood dishes with these 18 creamy and delicious seafood sauce recipes! Whether you’re a seafood lover or just looking for some inspiration, we’ve got you covered. From classic tartar sauce to rich lobster bisque, spicy Cajun dipping sauce to tangy cocktail sauce, our collection has something for every taste bud.
In this article, we’ll dive into the world of creamy seafood sauces and explore the perfect combinations of herbs, spices, and ingredients to make your seafood dishes truly unforgettable. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become new favorites.
Stay tuned as we share our top picks for the creamiest and most mouthwatering seafood sauce recipes out there!
Garlic Butter Seafood Sauce
Elevate your seafood dishes with this rich and flavorful garlic butter sauce, perfect for shrimp, scallops, lobster, or any other seafood of your choice. This quick and easy recipe is a great addition to any meal.
Ingredients:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a small saucepan, melt butter over medium heat.
2. Add garlic and cook for 1-2 minutes, until fragrant.
3. If using white wine, add it to the pan and cook until reduced by half.
4. Stir in heavy cream and lemon juice.
5. Season with salt and pepper to taste.
6. Simmer sauce over low heat for 5-7 minutes, or until slightly thickened.
7. Garnish with chopped parsley or dill, if desired.
Cooking Time: 15-20 minutes
Creamy Lemon Dill Seafood Sauce
Brighten up your seafood dishes with this zesty and refreshing sauce! This creamy lemon dill seafood sauce is perfect for serving over fish, shrimp, scallops, or mussels.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup chopped scallions (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, lemon juice, dill, mustard, and Worcestershire sauce until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature over your favorite seafood dishes.
Cooking Time: None! This sauce is ready in just a few minutes.
Spicy Cajun Seafood Dipping Sauce
Elevate your seafood game with this bold and spicy dipping sauce, perfect for shrimp, crab, or oysters!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon lemon juice
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, lemon juice, Cajun seasoning, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature with your favorite seafood.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
– Total time: 35 minutes
Classic Tartar Sauce for Seafood
This timeless condiment is a staple accompaniment to grilled or fried seafood, adding a tangy and creamy flavor profile that complements its oceanic counterparts. With just a few simple ingredients, you can create this classic tartar sauce at home.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, parsley, dill, lemon juice, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (this is a condiment recipe)
Rich Lobster Bisque Sauce
Experience the decadence of a luxurious seafood dinner with this rich and flavorful lobster bisque sauce. Made with succulent lobster meat, aromatics, and creamy ingredients, this sauce is perfect for serving over pasta, as a dipping sauce, or as a topping for seafood dishes.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup fish stock (homemade or store-bought)
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup lump crab meat (optional)
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Sprinkle flour and whisk to combine; cook for 1 minute.
4. Gradually add fish stock and heavy cream, whisking constantly.
5. Bring mixture to a simmer and cook for 10-12 minutes or until thickened.
6. Season with paprika, salt, and pepper.
7. Stir in crab meat (if using) and chopped chives or parsley (if desired).
8. Serve warm.
Cooking Time: 15-17 minutes
Tangy Cocktail Sauce for Shrimp
Elevate your shrimp game with this tangy cocktail sauce recipe that combines the perfect balance of sweet and sour flavors. Perfect for snacking or as a topping for your favorite seafood dishes.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground cayenne pepper (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together ketchup, lemon juice, apple cider vinegar, Worcestershire sauce, and Dijon mustard until smooth.
2. Add salt and pepper to taste.
3. If desired, add cayenne pepper for an extra kick of heat.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 minutes (prep only)
Herbed White Wine Seafood Sauce
Add a touch of elegance to your seafood dishes with this flavorful and aromatic sauce.
Ingredients:
– 1/2 cup white wine (dry)
– 1/4 cup fish stock or clam juice
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, combine white wine, fish stock or clam juice, butter, olive oil, garlic, thyme, and paprika.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Stir in chopped parsley if desired.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 10-12 minutes
Coconut Curry Seafood Sauce
Elevate your seafood dishes with this creamy and aromatic Coconut Curry Seafood Sauce! This versatile sauce is perfect for serving over grilled fish, shrimp, or scallops.
Ingredients:
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine coconut milk, curry powder, grated ginger, and garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
4. Stir in Greek yogurt and lemon juice until smooth.
5. Season with salt and pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 10-15 minutes
Smoky Chipotle Seafood Dip
Add a smoky twist to your snack game with this spicy seafood dip, perfect for any gathering or party. This recipe combines the rich flavors of seafood with the bold heat of chipotle peppers.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– 1/2 cup cooked and flaked seafood (shrimp, crab, or a combination)
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, mayonnaise, parsley, smoked paprika, cumin, chipotle peppers, and salt until smooth.
3. Fold in flaked seafood.
4. Transfer mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Stir in lemon juice and serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Zesty Remoulade Sauce
A classic Southern condiment, remoulade sauce adds a tangy twist to seafood, sandwiches, and vegetables alike. This zesty version amplifies the flavor with a punch of hot sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, parsley, Dijon mustard, and Worcestershire sauce until smooth.
2. Add the hot sauce and stir until well combined.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes (prep time)
Tips:
– For an extra kick, adjust the amount of hot sauce to your liking.
– This sauce is best made ahead of time to allow flavors to meld together.
– Use as a dip for seafood, vegetables, or sandwiches, or as a topping for grilled meats.
Garlic Aioli for Crab Cakes
This creamy condiment is a perfect complement to the rich flavors of crab cakes. With just a few simple ingredients and steps, you’ll be enjoying the taste of the coast in no time.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a small bowl, combine mayonnaise and garlic. Mix until smooth.
2. Add lemon juice and mix until well combined.
3. Season with salt to taste.
Cooking Time: None! This recipe is ready in just 5 minutes.
Miso Butter Seafood Glaze
Elevate your seafood dishes with a rich and savory Miso Butter Seafood Glaze. This sweet and tangy glaze is perfect for shrimp, scallops, or fish fillets.
Sweet Chili Seafood Sauce
This sweet and tangy sauce is perfect for seafood lovers! It’s a simple yet flavorful condiment that pairs well with grilled, baked or sautéed seafood.
Ingredients:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, soy sauce, apple cider vinegar, honey, grated ginger, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Fresh Herb Tartar Sauce
Brighten up your seafood dishes with this refreshing tartar sauce infused with the essence of fresh herbs. This recipe is perfect for a light and zesty condiment that complements fish, shrimp, or vegetables.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mayonnaise, parsley, dill, lemon juice, and garlic.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Roasted Red Pepper Seafood Sauce
Elevate your seafood dishes with this flavorful and aromatic sauce made by roasting red peppers to perfection. This recipe combines the sweetness of roasted peppers with the savory taste of seafood, creating a mouthwatering condiment for pasta, rice bowls, or as a dip.
Ingredients:
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pound seafood of your choice (shrimp, scallops, or fish), cooked and flaked
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and drizzle with olive oil.
3. Roast for 30-40 minutes, or until the skin is blistered and charred.
4. Remove from oven and let cool.
5. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
6. Add garlic, lemon juice, paprika, salt, and pepper. Blend until smooth.
7. Stir in cooked seafood.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes (including roasting time)
Bourbon Glazed Seafood Sauce
Bourbon Glazed Seafood Sauce Recipe
Elevate your seafood dishes with a rich and tangy Bourbon Glazed Seafood Sauce, perfect for serving over shrimp, scallops, or fish.
Ingredients:
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a small saucepan, combine bourbon, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, and smoked paprika.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let sauce simmer for 5-7 minutes or until thickened slightly.
4. Stir in butter until melted and smooth.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Avocado Lime Seafood Dressing
Elevate your seafood dishes with this refreshing and creamy dressing, perfect for salads, marinades, or dipping sauces. The combination of ripe avocado, zesty lime juice, and savory seafood flavors will transport your taste buds to a tropical paradise.
Ingredients:
– 3 ripe avocados, peeled and pitted
– 1/2 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup chopped cooked seafood (shrimp, scallops, or crab)
Instructions:
1. In a blender or food processor, combine avocado, lime juice, mayonnaise, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in chopped seafood until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This dressing is ready in just a few minutes of blending and chilling.
Parmesan Cream Sauce for Scallops
Elevate your scallop dish with a rich and creamy Parmesan sauce that combines the flavors of Italy with the freshness of seafood. This simple recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let it simmer for 5-7 minutes, or until slightly thickened.
5. Stir in the Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve immediately over cooked scallops, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the rich flavors of the sea with these 18 creamy seafood sauce recipes! From classic tartar to spicy Cajun, and from coconut curry to smoky chipotle, there’s something for every seafood lover. Whether you’re looking for a dipping sauce or a glaze, these recipes will take your seafood dishes to the next level. With ingredients like garlic, lemon, dill, and miso butter, these sauces are sure to please even the pickiest of eaters. So go ahead, get creative, and dive into the delicious world of creamy seafood sauces!
