Get ready to indulge in a world of comfort food with these 18 creamy shredded chicken pasta delights! Whether you’re in the mood for something classic and cheesy, or bold and spicy, we’ve got you covered. From Garlic Parmesan Shredded Chicken Pasta to Thai Peanut Shredded Chicken Pasta, each recipe on this list is a creative twist on the classic combination of pasta, chicken, and creamy sauce.
In this article, we’ll take you on a culinary journey through flavors and textures that will satisfy your cravings and leave you wanting more. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites in your household. So go ahead, get creative, and let the comfort food magic begin!
Garlic Parmesan Shredded Chicken Pasta
Quick and flavorful, this pasta dish is a perfect combination of creamy sauce, savory chicken, and tender noodles.
Ingredients:
– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through. Remove from heat and let cool.
4. Shred cooled chicken into bite-sized pieces.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Add heavy cream, Parmesan cheese, basil, salt, and pepper to the skillet. Stir until creamy sauce forms.
7. Combine cooked pasta, shredded chicken, and sauce in a large serving bowl. Toss until well coated.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Buffalo Shredded Chicken Pasta
Savor the bold flavors of buffalo chicken and pasta in this creamy, indulgent recipe.
Ingredients:
– 1 pound cooked shredded chicken (rotisserie or store-bought)
– 8 oz. pasta of your choice (e.g., penne, fusilli, or linguine)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup buffalo wing sauce (store-bought or homemade)
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in buffalo wing sauce and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked pasta to the skillet, tossing to combine with the buffalo cream sauce.
5. Stir in shredded chicken and season with salt, pepper, and Dijon mustard.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Shredded Chicken Pasta
Brighten up your weeknight meals with this refreshing and flavorful pasta dish, perfect for a quick dinner or lunchbox addition. Lemon zest and herbs add a burst of citrusy goodness to tender shredded chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems, chopped
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces pasta (linguine or fettuccine work well)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add chicken to the skillet; cook until browned, about 5-6 minutes.
4. Stir in lemon juice, parsley, thyme, salt, and pepper. Simmer for 2-3 minutes.
5. Stir in butter until melted. Shred chicken with two forks; stir in Parmesan cheese (if using).
6. Combine cooked pasta and shredded chicken mixture; serve immediately.
Cooking Time: 20-25 minutes
Spicy Cajun Shredded Chicken Pasta
A spicy twist on classic pasta dishes, this recipe combines the bold flavors of cajun seasoning with the comfort of shredded chicken and pasta. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 tsp cajun seasoning
– 1/2 cup pasta sauce
– 8 oz pasta (linguine or fettuccine work well)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with cajun seasoning.
3. Bake chicken for 20-25 minutes, or until cooked through.
4. Shred chicken into bite-sized pieces.
5. Cook pasta according to package instructions.
6. Combine pasta sauce and shredded chicken in a large skillet.
7. Add cooked pasta to the skillet and toss to combine.
8. Top with mozzarella cheese and sprinkle with parsley.
9. Serve hot, garnished with additional parsley if desired.
Cooking Time: 40-45 minutes
Sun-Dried Tomato Shredded Chicken Pasta
A flavorful and satisfying pasta dish packed with tender chicken, sun-dried tomatoes, and a hint of Italian seasonings. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
• 1 lb boneless, skinless chicken breast
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 8 oz pasta (such as penne or fusilli)
• Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Stir in sun-dried tomatoes, oregano, basil, salt, and pepper. Cook for an additional 2-3 minutes.
5. Add cooked pasta to the skillet and toss with tomato mixture until well combined.
6. Return chicken to the skillet and stir until coated with pasta mixture.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Alfredo Shredded Chicken Pasta
This recipe combines the classic flavors of pesto and alfredo sauce with tender shredded chicken and pasta, creating a rich and satisfying dish perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup pesto sauce
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Shred the chicken breasts and set aside.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Whisk in flour, then gradually add heavy cream, whisking until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in pesto sauce and cooked chicken. Season with salt, pepper, and parsley.
7. Combine pasta and chicken mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
Broccoli Cheddar Shredded Chicken Pasta
A comforting and flavorful pasta dish that combines the richness of cheddar cheese, the crunch of broccoli, and the tender bite of shredded chicken. This recipe is a perfect blend of creamy and savory, making it a family-friendly favorite.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Stir in shredded chicken, cheddar cheese, and heavy cream. Bring the mixture to a simmer and let cook for 2-3 minutes or until the sauce thickens slightly.
4. Combine cooked pasta with the chicken and broccoli mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mushroom Stroganoff Shredded Chicken Pasta
Quickly elevate a weeknight dinner with this creamy, savory Mushroom Stroganoff Shredded Chicken Pasta. This comforting dish combines the rich flavors of mushrooms and chicken in a velvety sauce served over tender pasta.
Ingredients:
– 1 lb shredded cooked chicken
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, sauté mushrooms and garlic until tender and fragrant.
3. Add cream, mustard, and paprika; stir until smooth and heated through.
4. Stir in shredded chicken; season with salt and pepper to taste.
5. Combine cooked pasta and chicken mixture; toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach Artichoke Shredded Chicken Pasta
This rich and satisfying pasta dish combines the flavors of spinach, artichokes, and shredded chicken for a comforting meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb boneless, skinless chicken breast
– 1 cup cream cheese, softened
– 1/2 cup chopped fresh spinach
– 1/4 cup artichoke hearts, canned or marinated
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. Preheat oven to 375°F (190°C).
3. Shred cooked chicken breast into bite-sized pieces.
4. In a large skillet, combine cream cheese, spinach, artichoke hearts, and shredded mozzarella cheese. Stir until smooth.
5. Add the shredded chicken to the skillet and stir until well combined.
6. Combine cooked pasta with the chicken mixture. Season with salt and pepper to taste.
7. Top with Parmesan cheese and serve hot.
Cooking Time: 25-30 minutes
Bacon Ranch Shredded Chicken Pasta
Transform a weeknight dinner into a satisfying meal with this comforting pasta dish. Tender chicken, crispy bacon, and a rich ranch sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup cooked pasta (e.g., penne or rotini)
– 2 tbsp ranch seasoning
– 1/4 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
4. Add chicken to the same skillet and cook until browned and cooked through.
5. In a separate bowl, whisk together ranch seasoning and heavy cream. Pour sauce into the skillet with the chicken; stir to combine.
6. Add cooked pasta and crumbled bacon to the skillet. Toss everything together until well coated.
7. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
Tomato Basil Shredded Chicken Pasta
A classic Italian-inspired dish that’s easy to make and packed with flavor, this recipe combines the richness of shredded chicken, the sweetness of tomatoes, and the brightness of basil. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shredded chicken and cook until heated through, about 2 minutes.
4. Add cherry tomatoes and chopped basil to the skillet. Cook for an additional 2-3 minutes or until tomatoes release their juices.
5. Combine cooked pasta, tomato-chicken mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Chipotle Lime Shredded Chicken Pasta
A flavorful and spicy twist on classic pasta dishes, this recipe combines the bold flavors of chipotle peppers with the brightness of lime juice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces pasta of your choice (e.g. penne, fettuccine)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and let cool. Shred with two forks.
5. In the same skillet, add diced onion and cook until translucent. Add garlic, chipotle pepper, lime juice, and oregano. Cook for an additional 2-3 minutes.
6. Add heavy cream to skillet and stir to combine. Bring mixture to a simmer.
7. Add shredded chicken back into skillet and stir to coat with sauce. Season with salt and pepper to taste.
8. Serve pasta topped with chipotle lime chicken, Parmesan cheese (if using), and enjoy!
Cooking Time: 25-30 minutes
Thai Peanut Shredded Chicken Pasta
This flavorful pasta dish combines the creaminess of peanut sauce with the savory taste of shredded chicken, all tossed together with al dente noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb cooked chicken breast, shredded
– 2 tbsp Thai peanut sauce
– 1 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped peanuts and fresh cilantro for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Stir in Thai peanut sauce and bring to a simmer.
5. Add shredded chicken and cooked pasta to the skillet. Toss until well combined and heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped peanuts and fresh cilantro, if desired.
Cooking Time: 15-20 minutes
Tuscan Garlic Shredded Chicken Pasta
Savor the rich flavors of Tuscany with this easy and delicious pasta dish, featuring shredded chicken smothered in a savory garlic sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant (about 1 minute).
3. Add the shredded chicken to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the diced tomatoes and season with salt and pepper. Bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
5. Cook your chosen pasta according to package instructions. Drain and set aside.
6. Combine the cooked pasta, garlic-chicken mixture, and chopped parsley (if using). Serve hot and enjoy!
Cooking Time: Approximately 25-30 minutes.
Cheesy Jalapeño Shredded Chicken Pasta
Elevate your pasta game with this creamy, spicy, and satisfying dish that combines the flavors of jalapeños, chicken, and melted cheese. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped jalapeños
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned and cooked through (about 5-6 minutes).
3. Add jalapeños, onion, and garlic to the skillet. Cook until the vegetables are softened (about 3-4 minutes).
4. Stir in shredded mozzarella cheese until melted.
5. Combine cooked pasta, chicken mixture, and grated Parmesan cheese. Season with salt, pepper, and oregano.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Mediterranean Shredded Chicken Pasta
A flavorful and refreshing twist on traditional pasta dishes, this Mediterranean-inspired recipe combines tender shredded chicken with a blend of herbs and spices, perfectly balanced by the creaminess of feta cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz. pasta (such as penne or bow-tie)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
5. Stir in lemon juice, oregano, paprika, salt, and pepper.
6. Combine cooked pasta, shredded chicken mixture, and feta cheese. Toss to combine.
7. Sprinkle with parsley and serve hot.
Cooking Time: Approximately 25-30 minutes.
BBQ Bacon Shredded Chicken Pasta
Transform your pasta game with this mouthwatering BBQ Bacon Shredded Chicken Pasta recipe! A fusion of smoky, sweet, and savory flavors, this dish is perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 6 slices of cooked bacon, crumbled
– 8 oz pasta (penne or fusilli work well)
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. Add BBQ sauce and crumbled bacon to the skillet. Stir to combine and simmer for 5 minutes.
4. Shred the chicken with two forks and stir in the BBQ sauce mixture.
5. Combine cooked pasta, shredded chicken, and mozzarella cheese. Toss until the cheese is melted and well combined.
6. Season with salt and pepper to taste. Garnish with chopped parsley.
Cooking Time: 20-25 minutes
Roasted Red Pepper Shredded Chicken Pasta
A flavorful and colorful pasta dish that combines the sweetness of roasted red peppers with tender shredded chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large red bell peppers, seeded and chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pasta (such as penne or bowtie)
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast red peppers and onion in a baking dish with 2 tbsp of olive oil for 30 minutes.
3. Cook pasta according to package instructions. Drain and set aside.
4. Shred cooked chicken and add it to the roasted pepper mixture. Season with salt, pepper, and garlic.
5. Toss cooked pasta with shredded chicken mixture and Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Indulge in the creamy and delicious world of shredded chicken pasta with these 18 mouthwatering recipes! From classic Garlic Parmesan to spicy Chipotle Lime, there’s something for everyone. Try adding some Buffalo heat or Cajun spice to your noodles, or go Mediterranean with sun-dried tomatoes and artichokes. Whether you’re in the mood for cheesy and comforting or light and zesty, these shredded chicken pasta recipes are sure to satisfy your cravings.
