When it comes to comforting, delicious, and easy-to-make side dishes, shredded potato recipes are always a winner. Whether you’re in the mood for something classic and simple or bold and innovative, there’s a potato recipe out there to satisfy your cravings. In this article, we’ll be diving into 18 mouth-watering shredded potato recipes that will take your mealtime to the next level.
From crispy hash browns to spicy tacos, cheesy rosti to savory pierogi, we’ve got you covered with a diverse array of recipes that showcase the versatility and flavor of shredded potatoes. So grab your apron, get cooking, and discover new favorite dishes to enjoy!
Classic Hash Browns
Hash browns are a staple side dish that pairs perfectly with breakfast favorites like eggs, bacon, and pancakes. This recipe yields crispy, golden-brown hash browns that are easy to make and always a crowd-pleaser.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup milk or buttermilk
– 1 egg, beaten
– 1 tablespoon butter
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Grate the potatoes using a box grater or food processor.
2. In a large bowl, combine the grated potatoes, milk, beaten egg, salt, and pepper. Mix well until the potatoes are coated with the liquid.
3. Heat the butter in a non-stick skillet over medium heat.
4. Using your hands, shape the potato mixture into small patties.
5. Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Garlic Parmesan Potato Pancakes
Transform your mashed potatoes into crispy, flavorful pancakes infused with the savory goodness of garlic and parmesan cheese!
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 egg, lightly beaten
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, Parmesan cheese, garlic, egg, and flour. Mix until well combined.
2. Season with salt and pepper to taste.
3. Heat about 1/4 inch (6 mm) of vegetable oil in a non-stick skillet or griddle over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot and enjoy!
Cooking Time: About 8-10 minutes per batch, depending on size of pancakes.
Spicy Shredded Potato Tacos
Get ready to spice up your taco Tuesday with this unique and delicious recipe! Spicy shredded potato tacos are a twist on traditional Mexican street food, adding a bold and creamy element to the classic combo.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, onion, garlic, cumin, smoked paprika, and cayenne pepper until coated.
3. Spread potato mixture on a baking sheet and roast for 20-25 minutes or until tender and lightly caramelized.
4. Shred cooked potatoes with two forks and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning shredded potato mixture onto tortillas and topping with desired toppings.
Cooking Time: 25 minutes
Cheesy Potato Rosti
Get ready to satisfy your comfort food cravings with this creamy and satisfying Cheesy Potato Rosti recipe! Thinly sliced potatoes, gooey cheese, and a hint of garlic come together in perfect harmony.
Ingredients:
– 3-4 large potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thinly slice the potatoes into rounds.
3. In a bowl, mix together cheddar and Parmesan cheese, garlic, and butter until well combined.
4. Arrange potato slices in a single layer on a baking sheet.
5. Spoon the cheesy mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 25-30 minutes
Loaded Shredded Potato Casserole
This hearty casserole is a comforting twist on traditional potato dishes, loaded with creamy cheese, crispy bacon, and scallions. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 3-4 large potatoes, shredded
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded potatoes, heavy cream, salt, and pepper. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter.
4. Add potato mixture to the prepared dish and top with cheddar cheese, bacon, and scallions.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Herbed Potato Latkes
Herbed Potato Latkes Recipe
Elevate your Hanukkah celebration with these crispy and flavorful Herbed Potato Latkes! Made with a blend of potatoes, herbs, and spices, these bite-sized treats are perfect for snacking or as a side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, pepper, and baking powder.
2. Add chopped herbs (parsley and dill) to the potato mixture and stir until well combined.
3. Beat in the egg until the mixture is smooth.
4. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes on each side or until golden brown and crispy.
7. Drain latkes on paper towels and serve warm.
Cooking Time: 12-15 minutes
Bacon and Cheddar Potato Waffles
Elevate your breakfast game with these crispy, cheesy waffles infused with the savory goodness of bacon and potatoes.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, combine grated potatoes, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, and crumbled bacon.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on waffle iron)
Korean Gamja Jeon (Potato Pancakes)
Gamja jeon, or potato pancakes, is a popular Korean street food that’s crispy on the outside and fluffy on the inside. This simple recipe brings a taste of Korea to your table.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the grated potato, chopped onion, egg, flour, and salt. Mix well.
2. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat.
3. Using your hands or a spoon, shape small portions of the potato mixture into patties.
4. Fry the patties for about 4 minutes on each side, until they’re golden brown and crispy.
5. Drain the pancakes on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: About 8-10 minutes per batch
Shredded Potato and Onion Pierogi
These traditional Polish dumplings are filled with a delicious mixture of shredded potatoes and caramelized onions, perfect for a cozy dinner or snack. With this simple recipe, you can enjoy the flavors of Eastern Europe in the comfort of your own home.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 large onion, finely chopped
– 1 egg, beaten
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Water, as needed
– Vegetable oil or clarified butter, for frying
Instructions:
1. In a large bowl, combine grated potatoes, chopped onions, beaten egg, and flour. Mix well.
2. Season the mixture with salt and pepper to taste.
3. Bring a large pot of salted water to a boil. Using a spoon, drop the potato mixture into the boiling water, 5-6 at a time.
4. Cook the pierogi for 5-7 minutes or until they float to the surface.
5. Remove the pierogi with a slotted spoon and fry in hot oil or clarified butter until golden brown.
Cooking Time: 20-25 minutes
Crispy Potato and Egg Breakfast Skillet
Start your day with a hearty and satisfying breakfast skillet that combines the simplicity of scrambled eggs, crispy potatoes, and savory bacon.
Ingredients:
– 4 large eggs
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives, parsley, or scallions)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced potatoes in a single layer and cook for about 5-7 minutes on each side, or until they are crispy and golden brown.
4. Push the potatoes to one side of the skillet, leaving a small well in the center.
5. Pour in the beaten eggs and scramble them with a spatula until they’re almost set.
6. Add the crumbled bacon to the eggs and stir gently.
7. Place the skillet under the broiler for 1-2 minutes, or until the potatoes are extra crispy.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 20-25 minutes
Sweet Potato and Zucchini Fritters
Sweet Potato and Zucchini Fritters Recipe
These crispy fritters are a delicious and healthier twist on traditional fried treats. Made with sweet potatoes, zucchinis, and whole wheat flour, they’re perfect for snacking or serving as a side dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 medium zucchini, grated
– 1 cup whole wheat flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, grated zucchini, flour, cornstarch, salt, and pepper. Mix well.
3. Add the egg and mix until a sticky dough forms.
4. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches of space between each fritter.
5. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Shredded Potato Gnocchi
Transform leftover mashed potatoes into a delicious and authentic Italian dish with this simple recipe. Shredded potato gnocchi are a great way to repurpose excess potatoes and create a tasty, comforting meal.
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Optional: grated Parmesan cheese, chopped fresh parsley, or garlic for added flavor
Instructions:
1. In a large mixing bowl, combine cooled mashed potatoes, flour, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
3. Cut the dough into 4 equal pieces. Roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook gnocchi for 3-5 minutes, or until they float to the surface.
6. Remove cooked gnocchi with a slotted spoon and serve with your favorite sauce.
Cooking Time: 15-20 minutes
Potato and Corn Fritters
A delightful twist on traditional fritters, these potato and corn treats are perfect for a quick snack or side dish. Crispy on the outside and fluffy on the inside, they’re sure to please.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup corn kernels
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine potatoes, corn, flour, salt, and pepper.
2. Stir in the beaten egg until well combined.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 8-10 minutes total
Buffalo Shredded Potato Bites
These Buffalo Shredded Potato Bites are the perfect combination of crispy and spicy. With just a few ingredients, you can whip up these addictive snacks in no time.
Ingredients:
– 2 large potatoes, cooked and shredded
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Frank’s RedHot sauce (or similar)
– 1 tablespoon unsalted butter, melted
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. In a large bowl, combine shredded potatoes, flour, paprika, garlic powder, salt, and black pepper.
2. Add the Frank’s RedHot sauce and melted butter; mix until the potatoes are well coated.
3. Using your hands or a spoon, shape the potato mixture into small bite-sized balls (about 1 inch in diameter).
4. Place the potato bites on a baking sheet lined with parchment paper.
5. Bake at 375°F for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Shredded Potato and Sausage Bake
A hearty and comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines the simplicity of shredded potatoes with the savory flavor of sausage, all in one delicious dish.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. In a separate pot, boil shredded potatoes in salted water until tender. Drain and set aside.
5. In a 9×13 inch baking dish, combine cooked sausage mixture, potatoes, and grated cheese.
6. Mix well, then pour in milk and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Potato and Leek Pancakes
Get ready to delight your taste buds with these crispy and flavorful potato and leek pancakes!
Ingredients:
– 2 large potatoes, peeled and grated
– 1 medium leek, thinly sliced
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, sliced leek, chopped onion, eggs, flour, salt, and pepper. Mix well.
2. Heat a non-stick skillet or griddle over medium heat.
3. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
4. Cook for 3-4 minutes on each side, until pancakes are golden brown and crispy.
5. Serve hot with your favorite toppings, such as sour cream, chives, or applesauce.
Cooking Time: 12-15 minutes (depending on the number of pancakes)
Shredded Potato and Cheese Quesadillas
These crispy, cheesy quesadillas are packed with the comforting flavors of shredded potatoes and gooey cheese. Perfect for a quick lunch or dinner, they’re sure to become a favorite.
Ingredients:
– 2 large potatoes, cooked and shredded
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 2 large tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine shredded potatoes, 1/2 cup cheese, and chopped cilantro.
3. Place one tortilla in the skillet and sprinkle half of the potato mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy and golden.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Rosemary and Sea Salt Potato Crisps
Rosemary and Sea Salt Potato Crisps Recipe
Transform plain potato chips into a gourmet snack with the earthy flavor of rosemary and the crunch of sea salt. This simple recipe is perfect for movie nights or game-day gatherings.
Ingredients:
– 2 large potatoes
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon flaky sea salt
– 1/2 teaspoon granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the potatoes thinly into rounds.
3. In a bowl, mix together olive oil, chopped rosemary, sea salt, and sugar.
4. Add the potato slices to the bowl and toss to coat evenly with the rosemary mixture.
5. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the crispiest, most delicious shredded potato recipes! From classic hash browns to innovative dishes like spicy tacos and cheesy rosti, these 18 mouth-watering recipes will satisfy your cravings. Discover how to make savory pancakes with garlic and parmesan, crispy waffles with bacon and cheddar, or sweet fritters with zucchini. Whether you’re in the mood for breakfast, lunch, dinner, or a snack, there’s something on this list for everyone. So go ahead, get creative, and enjoy the crispiest shredded potatoes of your life!
