Are you a fan of spicy food? Do you love seafood and sausage? Look no further! We’ve got 18 mouth-watering shrimp and sausage recipes that will spice up your dinner routine. From classic Southern dishes to international twists, we’ve gathered a variety of recipes that combine the succulent flavor of shrimp with the savory taste of sausage.
Whether you’re in the mood for a hearty one-pot meal or something more casual like tacos or quesadillas, our shrimp and sausage recipes have got you covered. And don’t worry if you’re not a fan of too much heat – we’ve included a range of options to suit every taste level. So grab your apron, fire up the stove, and get ready to spice up your dinner game with these 18 spicy shrimp and sausage recipes!
Cajun Shrimp and Sausage Skillet
Experience the bold flavors of Louisiana with this spicy Cajun shrimp and sausage skillet, perfect for a quick weeknight dinner or weekend brunch. This one-pot wonder combines succulent shrimp, savory sausage, and crunchy vegetables in a flavorful tomato-based sauce.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium bell peppers, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes. Remove from skillet.
3. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from skillet.
4. Add bell peppers, onion, and garlic; cook until tender, about 5 minutes.
5. Stir in diced tomatoes, Cajun seasoning, and paprika. Cook for an additional 1-2 minutes.
6. Return sausage and shrimp to the skillet; stir to combine. Season with salt and pepper to taste.
7. Serve hot over rice or crusty bread.
Cooking Time: About 20-25 minutes
Garlic Butter Shrimp and Sausage Pasta
A flavorful and satisfying pasta dish that combines succulent shrimp, savory sausage, and a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound Italian sausage, sliced
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
3. Add garlic to the skillet and cook for 1 minute, until fragrant.
4. Add butter to the skillet and stir until melted. If using white wine, add it now and simmer for 2 minutes.
5. Add shrimp to the skillet and cook, stirring occasionally, until pink and cooked through, about 2-3 minutes.
6. Combine cooked pasta, sausage mixture, and reserved pasta water in a large serving bowl. Toss to combine and serve hot.
Cooking Time: About 20-25 minutes
Spicy Shrimp and Sausage Jambalaya
A classic Louisiana dish gets a spicy twist with the addition of succulent shrimp and flavorful sausage. This one-pot wonder is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Cooked rice, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Stir in cumin, smoked paprika, and cayenne pepper.
6. Serve over cooked rice.
Cooking Time: 20-25 minutes
Grilled Shrimp and Sausage Kabobs
Perfect for a quick and flavorful dinner or outdoor gathering, these grilled shrimp and sausage kabobs are easy to make and always a hit. With a mix of succulent shrimp and savory sausage, this recipe is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 sausages (such as chorizo or Italian), sliced
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, sausage, red bell pepper, yellow bell pepper, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Shrimp and Sausage Gumbo
A classic Creole dish from Louisiana, this Shrimp and Sausage Gumbo is a hearty and flavorful one-pot meal that combines succulent shrimp, spicy sausage, and savory vegetables in a rich roux-based broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add shrimp, chicken broth, water, filé powder (if using), thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes or until shrimp are pink and cooked through.
6. Stir in flour to thicken the gumbo.
7. Serve hot over rice.
Cooking Time: 20-25 minutes
One-Pan Shrimp and Sausage with Vegetables
A flavorful and satisfying weeknight dinner that’s ready in under an hour.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, cook sausage over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add bell peppers and zucchinis; cook until tender, about 5 minutes.
5. Add shrimp and diced tomatoes; stir to combine.
6. Season with salt and pepper to taste.
7. Transfer skillet to oven and bake for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 25-30 minutes
Creole Shrimp and Sausage Étouffée
This classic Louisiana dish is a flavorful blend of succulent shrimp, savory sausage, and aromatic spices. Serve over steamed rice for a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large cast-iron skillet over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes. Remove from skillet.
3. Add onions, celery, and garlic; cook until vegetables are tender, about 8 minutes.
4. Add shrimp, thyme, paprika, salt, and pepper. Cook until shrimp turn pink, about 2-3 minutes.
5. Stir in chicken broth and cooked sausage. Bring to a boil; reduce heat and simmer for 10 minutes.
6. Serve étouffée over steamed rice.
Cooking Time: 25-30 minutes
Shrimp and Sausage Alfredo
A rich and creamy pasta dish that combines succulent shrimp, savory sausage, and a hint of garlic.
Ingredients:
– 1 pound linguine pasta
– 1 pound large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
3. Add sausage to the same skillet, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes, or until browned and cooked through.
4. In a medium saucepan, whisk together heavy cream and flour. Bring mixture to a simmer over medium heat, then reduce heat to low and cook for 2-3 minutes, or until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta, shrimp, and sausage to the cheese sauce. Toss to combine, adding reserved pasta water if needed.
Cooking Time: 20-25 minutes
Smoky Shrimp and Sausage Paella
Savor the bold flavors of Spain with this hearty paella recipe, featuring smoky shrimp and savory sausage.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb Spanish-style chorizo, sliced
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the chorizo and cook for 2-3 minutes, until browned. Remove from the pan.
3. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
4. Add the shrimp; cook for 2-3 minutes, until pink and cooked through.
5. Add the Arborio rice, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
Cooking Time: 30-40 minutes
Shrimp and Sausage Stir-Fry
Quickly stir-fry shrimp, sausage, and veggies in a spicy sauce for a flavorful and filling meal. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon soy sauce
– 1/2 teaspoon sriracha sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes.
3. Remove sausage and set aside.
4. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
5. Add shrimp and cooked sausage back into the skillet. Stir in soy sauce and sriracha sauce.
6. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Shrimp and Sausage Stuffed Peppers
Shrimp and Sausage Stuffed Peppers Recipe
Elevate your stuffed pepper game with this flavorful combination of succulent shrimp, spicy sausage, and colorful bell peppers. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add shrimp, onion, garlic, paprika, salt, and pepper to the skillet. Cook until shrimp are pink and cooked through.
5. Stuff each pepper with the shrimp-sausage mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and sprinkle with cheese (if using). Return to oven and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Shrimp and Sausage Fried Rice
A savory and flavorful twist on traditional fried rice, this recipe combines succulent shrimp, spicy sausage, and a medley of vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 1 pound spicy sausage (such as chorizo or Italian), sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3 minutes. Remove from the pan and set aside.
3. Add the onion and garlic; cook until the onion is translucent, about 2 minutes.
4. Add the mixed vegetables and cooked rice; stir-fry for 2-3 minutes.
5. Add the shrimp and cooked sausage; stir-fry for an additional minute.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Shrimp and Sausage Tacos with Lime Crema
A flavorful twist on traditional tacos, this recipe combines succulent shrimp and spicy sausage with a zesty lime crema. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Mexican-style chorizo sausage, sliced
– 1/2 red onion, thinly sliced
– 2 cloves garlic, minced
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (recipe below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. In the same skillet, add the red onion and garlic. Cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
Combine all ingredients and stir until smooth. Serve alongside the tacos.
Shrimp and Sausage Pizza with Spicy Marinara
A flavorful twist on the classic pizza combination, this recipe adds spicy kick to the marinara sauce and pairs it with succulent shrimp and savory sausage.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy marinara sauce (homemade or store-bought)
– 1/2 cup cooked sausage, sliced
– 1/2 cup large shrimp, peeled and deveined
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread spicy marinara sauce over the dough, leaving a small border around edges.
4. Top with sliced sausage and shrimp.
5. Sprinkle mozzarella and Parmesan cheese evenly.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Shrimp and Sausage Chowder
This hearty chowder is a perfect combination of flavors from the sea and the land, featuring succulent shrimp and spicy sausage. It’s a comforting and filling meal that’s ready in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups fish stock
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add sausage; cook until browned, about 5 minutes.
4. Add flour; stir to combine. Cook for 1 minute.
5. Gradually add fish stock and heavy cream; bring to a simmer.
6. Add shrimp; cook until pink and cooked through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Sausage Stuffed Mushrooms
A decadent twist on traditional stuffed mushrooms, this recipe combines succulent shrimp with savory sausage for a flavor-packed appetizer or main course.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add shrimp to the skillet and cook until pink and just done, about 2-3 minutes.
4. Stuff each mushroom cap with the sausage-shrimp mixture, dividing it evenly among the caps.
5. Top each mushroom with mozzarella cheese and a sprinkle of garlic.
6. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until mushrooms are tender and cheese is melted.
Cooking Time: 12-15 minutes
Shrimp and Sausage Quesadillas
This recipe combines the flavors of spicy sausage and succulent shrimp with crispy tortillas, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced smoked sausage (such as Andouille or chorizo)
– 4 large flour tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add shrimp to skillet and cook until pink, about 2-3 minutes per side. Remove from skillet.
4. In same skillet, add onion, bell pepper, and garlic. Cook until vegetables are tender.
5. Place a tortilla in the skillet, then top with cooked sausage, shrimp mixture, and shredded cheese.
6. Fold tortilla in half and cook for 2-3 minutes or until crispy and melted.
7. Repeat with remaining ingredients.
8. Serve hot with desired toppings.
Cooking Time: 15-20 minutes
Shrimp and Sausage Risotto
This hearty Italian-inspired dish combines succulent shrimp, savory sausage, and creamy Arborio rice, perfect for a weeknight dinner or special occasion. With its rich flavors and satisfying texture, this risotto is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
4. Add broth, 1/2 cup at a time, stirring continuously, until liquid is mostly absorbed before adding more.
5. After 20-25 minutes of cooking, add shrimp and continue to cook until pink and fully cooked, about 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your dinner routine with these 18 mouth-watering shrimp and sausage recipes! From classic Cajun Shrimp and Sausage Skillet to innovative Shrimp and Sausage Quesadillas, this collection has something for everyone. Discover flavorful one-pot dishes like Spicy Shrimp and Sausage Jambalaya and One-Pan Shrimp and Sausage with Vegetables, or try your hand at more complex recipes like Creole Shrimp and Sausage Étouffée. Whether you’re in the mood for pasta, pizza, tacos, or something entirely new, these spicy shrimp and sausage recipes are sure to satisfy your cravings and leave you wanting more.
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