Get ready to spice up your mealtime with these mouth-watering shrimp lo mein recipes! Shrimp and noodles are a match made in heaven, and when you add a dash of heat, it’s a game-changer. In this article, we’ll take you on a culinary journey around the world, showcasing 20 unique and delicious spicy shrimp lo mein recipes that will satisfy your cravings.
From classic Chinese-inspired dishes like Szechuan Shrimp Lo Mein to bold and spicy Thai-style creations like Peanut Satay Shrimp Lo Mein, these recipes are sure to ignite your taste buds. Whether you’re a fan of sweet and sour flavors or bold and pungent spices, there’s something for everyone in this collection.
In the following pages, we’ll dive deeper into each recipe, sharing step-by-step instructions, tips, and tricks for making each dish shine. So go ahead, get cooking, and discover your new favorite spicy shrimp lo mein recipe!
Garlic Butter Shrimp Lo Mein
Elevate your lo mein game with this flavorful and easy-to-make recipe, featuring succulent shrimp cooked in a rich garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup lo mein noodles
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in soy sauce, oyster sauce (if using), and sesame oil.
5. Combine cooked noodles with the shrimp mixture and season with salt and pepper to taste.
6. Garnish with chopped scallions and sesame seeds (if desired).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Szechuan Shrimp Lo Mein
This spicy and savory Szechuan Shrimp Lo Mein recipe combines the flavors of China with a hint of Szechuan pepper, making it a unique twist on traditional lo mein. This dish is perfect for those who enjoy bold flavors and spicy food.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cups lo mein noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from wok and set aside.
3. In the same wok, add onion, garlic, and ginger. Cook until onion is translucent, about 1 minute.
4. Add Szechuan peppercorns, soy sauce, oyster sauce (if using), and cornstarch mixture to the wok. Stir constantly for 1-2 minutes or until sauce thickens.
5. Add cooked shrimp back into the wok and stir to combine with the sauce.
6. Serve noodles topped with shrimp and sauce. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Lo Mein
Experience the harmony of Asian flavors with this succulent Coconut Curry Shrimp Lo Mein recipe. This mouth-watering dish combines tender shrimp, savory curry sauce, and stir-fried lo mein noodles for a satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup coconut curry sauce (store-bought or homemade)
– 1/4 teaspoon salt
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion and garlic; stir-fry until softened, about 1 minute.
4. Stir in coconut curry sauce and bring to a simmer.
5. Add cooked noodles and shrimp back into the wok; toss to combine with the curry sauce.
6. Season with salt to taste.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Spicy Sriracha Shrimp Lo Mein
This recipe combines the spicy kick of sriracha sauce with succulent shrimp and savory lo mein noodles, creating a bold and flavorful dish perfect for adventurous eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup sriracha sauce
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and shrimp; cook until pink and cooked through, about 3-4 minutes.
3. Add mixed vegetables and stir-fry for an additional 2-3 minutes.
4. In a small bowl, whisk together sriracha sauce, soy sauce, and oyster sauce (if using). Pour the sauce over the noodles and toss to combine.
5. Serve shrimp mixture over lo mein noodles and enjoy!
Cooking Time: 15-20 minutes
Honey Soy Glazed Shrimp Lo Mein
This recipe combines the flavors of honey, soy sauce, and savory lo mein noodles with succulent shrimp for a delicious and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil, honey, soy sauce, garlic, salt, and pepper. Stir to combine.
5. Add mixed vegetables to the pan and stir-fry until tender, about 3-4 minutes.
6. Add cooked shrimp back into the pan and stir to coat with glaze.
7. Serve over cooked lo mein noodles, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Black Pepper Shrimp Lo Mein
This recipe combines succulent shrimp with savory black pepper and lo mein noodles for a flavorful Chinese-inspired dish. Perfect for a quick weeknight dinner or lunchbox addition, this Black Pepper Shrimp Lo Mein is easy to make and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon black pepper, plus more for serving
– 1 cup lo mein noodles
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add garlic and ginger; cook 30 seconds.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in black pepper and soy sauce (and oyster sauce, if using). Cook 1 minute.
5. Add cooked noodles to the wok or skillet; toss to combine with shrimp mixture.
6. Season with salt to taste. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lemon Ginger Shrimp Lo Mein
This recipe combines the brightness of lemon and ginger with the comforting familiarity of lo mein noodles, making it a perfect dish for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 ounces lo mein noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add ginger, garlic, lemon juice, soy sauce, and sesame oil. Cook for 1 minute, stirring constantly.
6. Add cooked noodles to the skillet and toss with the lemon-ginger mixture.
7. Return shrimp to the skillet and stir-fry everything together until combined.
8. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Lo Mein
A classic Chinese-inspired dish gets a seafood twist with this Teriyaki Shrimp Lo Mein recipe. Sweet and savory teriyaki sauce coats succulent shrimp, served atop a bed of noodles and crunchy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup teriyaki sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together teriyaki sauce and garlic. Pour over vegetables in the skillet and stir to combine.
5. Add cooked noodles and shrimp back into the skillet. Toss everything together to coat with teriyaki sauce. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Thai Basil Shrimp Lo Mein
A flavorful and aromatic twist on classic lo mein, this Thai-inspired dish combines succulent shrimp with the pungency of basil, chili flakes, and savory soy sauce.
Ingredients:
– 8 oz lo mein noodles
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 1 tsp chili flakes
– Salt and pepper to taste
– Scallions, thinly sliced (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; cook 1 minute.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Stir in Thai basil, soy sauce, oyster sauce (if using), and chili flakes. Cook for an additional minute.
5. Combine cooked noodles with the shrimp mixture. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions.
Cooking Time: 12-15 minutes.
Five-Spice Shrimp Lo Mein
This recipe combines the classic Chinese noodle dish with the bold flavors of five-spice, resulting in a savory and aromatic stir-fry that’s perfect for a quick dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons five-spice powder
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and five-spice powder; cook until pink, about 2-3 minutes per side.
4. Add mixed vegetables and cooked noodles to the wok. Stir-fry for an additional 2-3 minutes, until vegetables are tender.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Sweet Chili Shrimp Lo Mein
A flavorful and savory twist on traditional lo mein, this recipe combines succulent shrimp with sweet chili sauce, crunchy vegetables, and soft noodles.
Ingredients:
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons sweet chili sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry 30 seconds.
3. Add mixed vegetables and cook until tender-crisp, about 3 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together sweet chili sauce and soy sauce. Pour over shrimp mixture; stir-fry 1 minute.
6. Combine cooked noodles with the wok mixture; season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Miso Glazed Shrimp Lo Mein
Get ready to savor a harmonious blend of Asian-inspired flavors with this Miso Glazed Shrimp Lo Mein recipe! A savory and sweet miso glaze coats succulent shrimp, served atop a bed of chewy lo mein noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup lo mein noodles
– Scallions, thinly sliced (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and garlic.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Brush the miso glaze all over the shrimp during the last minute of cooking.
5. Serve glazed shrimp atop lo mein noodles. Garnish with scallions, if desired.
Cooking Time: 12-15 minutes
Spicy Garlic Noodle Shrimp Lo Mein
Get ready to spice up your dinner game with this mouthwatering Spicy Garlic Noodle Shrimp Lo Mein! This recipe combines the savory flavors of shrimp, garlic, and ginger with a kick of heat from red pepper flakes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup cooked lo mein noodles
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 teaspoons red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger; cook for 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add soy sauce, chicken broth, and red pepper flakes to the skillet. Stir to combine.
5. Cook noodles according to package instructions. Combine with shrimp mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Crispy Chili Oil Shrimp Lo Mein
Get ready for a flavorful and spicy twist on traditional lo mein! This recipe combines succulent shrimp with crispy chili oil and savory noodles for a dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 2 tablespoons crispy chili oil (see note)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, about 2 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and red pepper flakes. Pour over shrimp and stir to combine.
5. Add cooked noodles to the wok or skillet and toss with shrimp mixture.
6. Drizzle crispy chili oil on top of the dish and serve immediately.
Cooking Time: 15-20 minutes
Peanut Satay Shrimp Lo Mein
Experience the harmonious blend of Thai and Chinese flavors with this Peanut Satay Shrimp Lo Mein recipe. Savory shrimp, crunchy peanuts, and a hint of spices come together in a flavorful stir-fry that’s perfect for a quick dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons peanut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped peanuts for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat peanut oil in a wok or large skillet over medium-high heat.
3. Add shrimp, onion, and garlic; stir-fry until shrimp are pink and cooked through (about 2-3 minutes).
4. In a small bowl, whisk together peanut butter, soy sauce, oyster sauce (if using), and ginger.
5. Pour the peanut sauce into the wok or skillet; stir-fry for an additional minute.
6. Add cooked noodles to the wok or skillet; toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped peanuts.
Cooking Time: 15-20 minutes
Maple Glazed Shrimp Lo Mein
Savor the sweet and savory fusion of maple-glazed shrimp with lo mein noodles, a perfect combination for a quick and flavorful meal. This recipe is a creative twist on traditional Chinese cuisine.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup pure maple syrup
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 8 oz lo mein noodles
– 1 cup mixed vegetables (e.g., bell peppers, carrots, bean sprouts)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a small bowl, whisk together maple syrup, soy sauce, and vegetable oil.
3. Add shrimp to the glaze mixture and marinate for 5 minutes.
4. Heat a wok or large skillet over medium-high heat. Add vegetables and cook until tender.
5. Add shrimp to the wok and cook for 2-3 minutes per side, or until pink and cooked through.
6. Combine cooked noodles and vegetable-shrimp mixture; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Kimchi Shrimp Lo Mein
A spicy and savory fusion of Korean and Chinese cuisines, this Kimchi Shrimp Lo Mein recipe combines the bold flavors of kimchi with succulent shrimp and a classic lo mein noodle dish.
Ingredients:
– 1 cup lo mein noodles
– 2 cups kimchi (store-bought or homemade), chopped
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook lo mein noodles according to package instructions and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add chopped kimchi and cook for 1-2 minutes, stirring constantly, until slightly caramelized.
4. Add soy sauce and oyster sauce (if using) to the pan and stir to combine.
5. Add cooked noodles and shrimp back into the pan. Stir-fry everything together for about 1 minute, ensuring noodles are well coated with kimchi mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 15-20 minutes
Bang Bang Shrimp Lo Mein
This recipe combines the flavors of sweet and spicy with succulent shrimp and lo mein noodles, creating a mouthwatering dish that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon honey
– 1/4 cup chopped scallions, for garnish
– 8 ounces lo mein noodles
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and honey. Pour the mixture into the skillet with the shrimp and stir to combine.
4. Add the cooked lo mein noodles to the skillet and toss with the shrimp and sauce until well combined.
5. Season with salt and pepper to taste. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Wasabi Mayo Shrimp Lo Mein
Get ready to spice up your pasta game with this flavorful Wasabi Mayo Shrimp Lo Mein recipe! This dish combines succulent shrimp, crunchy lo mein noodles, and a tangy wasabi mayonnaise sauce that will leave you craving for more.
Ingredients:
– 1 cup cooked lo mein noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon wasabi paste
– 1 tablespoon mayonnaise
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, whisk together wasabi paste, mayonnaise, and soy sauce.
4. Add the cooked noodles to the wok or skillet with the shrimp. Toss to combine.
5. Pour the wasabi mayonnaise mixture over the noodles and shrimp. Toss until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Shrimp Lo Mein
Savor the sweet and savory fusion of caramelized onions, succulent shrimp, and lo mein noodles in this mouthwatering Asian-inspired dish. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-low heat. Add onions and cook for 30-40 minutes or until caramelized.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in chicken broth, soy sauce, and oyster sauce (if using). Bring to a simmer.
6. Add cooked lo mein noodles and stir-fry for 1-2 minutes, combining flavors.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately.
Cooking Time: 45 minutes
Summary
Get ready to spice up your meals with these mouth-watering shrimp lo mein recipes! From classic garlic butter and Szechuan-inspired dishes to creamy coconut curry and spicy Sriracha, there’s something for everyone. Try honey soy glazed shrimp or black pepper-crusted noodles for a taste of the East. Explore international flavors with Thai basil, five-spice, or Korean-inspired kimchi lo mein. Whether you like it sweet, savory, or sizzling hot, these 20 recipes are sure to please even the pickiest palates.
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