Are you a seafood lover looking for some delicious ways to enjoy shrimp? Look no further! Shrimp scampi is a classic Italian-American dish that never goes out of style. With its buttery, garlicky goodness and succulent shrimp, it’s a recipe that’s easy to love. And the best part? There are countless variations and twists you can add to make it your own.
From classic garlic butter shrimps to creamy parmesan-based sauces, spicy Cajun-inspired flavors to Mediterranean-inspired dishes with feta and oregano, we’ve got 20 mouth-watering shrimp scampi recipes for you to try. Whether you’re a pasta aficionado, a taco enthusiast, or just looking for a quick and easy dinner option, there’s something on this list for everyone. So grab your apron and let’s dive into the world of shrimp scampi!
Classic Garlic Butter Shrimp Scampi
Savor the simplicity of this timeless Italian-American dish, featuring succulent shrimp smothered in a rich garlic butter sauce. Perfect for a quick and flavorful dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. If using white wine, add it to the skillet and cook for 1 minute, scraping up any browned bits.
7. Stir in lemon juice and season with salt and pepper.
8. Return the shrimp to the skillet and toss to coat with the garlic butter sauce.
9. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 12-15 minutes.
Lemon Garlic Shrimp Scampi with Pasta
Brighten up a weeknight dinner with this zesty and flavorful dish, featuring succulent shrimp cooked in a garlic-butter sauce and served over al dente pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Combine cooked pasta and reserved pasta water with the garlic-butter sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Shrimp Scampi with Parmesan
This indulgent yet effortless recipe combines succulent shrimp, rich cream, and nutty Parmesan for a dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside. Leave any juices in the pan.
4. Reduce heat to medium-low and stir in heavy cream. Bring mixture to a simmer and cook for 1 minute.
5. Stir in lemon juice, salt, and pepper. Add Parmesan cheese and stir until melted.
6. Return shrimp to the skillet and toss with creamy sauce. Serve immediately, garnished with parsley if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp Scampi
Add a kick to your shrimp scampi with this bold and flavorful recipe that combines the spices of Louisiana with the classic Italian dish. This spicy twist is sure to become a new favorite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, Cajun seasoning, and red pepper flakes. Cook for 2-3 minutes per side or until pink and cooked through.
4. If using white wine, add it to the skillet and cook for an additional minute.
5. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Shrimp Scampi with White Wine Sauce
Shrimp Scampi with White Wine Sauce Recipe
Summary: This classic Italian-inspired dish features succulent shrimp cooked in a flavorful white wine sauce, served with garlic butter and parsley.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
2. Add shrimp and cook for 2-3 minutes per side, until pink and just cooked through.
3. Remove shrimp from the skillet and set aside.
4. Reduce heat to medium and add white wine, lemon juice, and mustard to the skillet. Simmer for 2-3 minutes or until sauce has slightly thickened.
5. Return shrimp to the skillet and toss with sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Scampi with Zoodles
This classic Italian-American dish gets a low-carb twist by substituting traditional pasta with zucchini noodles (zoodles). The combination of succulent shrimp, aromatic garlic, and rich butter is sure to satisfy your cravings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter and garlic; cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet; set aside.
5. Add white wine (if using), chicken broth, and lemon juice to the skillet; simmer for 2-3 minutes.
6. Spiralize zucchinis into “noodles.”
7. Combine cooked shrimp with garlic butter sauce and toss with zoodles.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley (if desired).
10. Serve immediately.
Cooking Time: 15-20 minutes
Baked Shrimp Scampi with Breadcrumbs
Elevate your seafood game with this simple and flavorful recipe that combines succulent shrimp, buttery scampi sauce, and crunchy breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, butter, white wine (if using), lemon juice, garlic, salt, and pepper. Toss to coat.
3. Transfer the shrimp mixture to a baking dish and top with breadcrumbs.
4. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
5. Garnish with chopped parsley (if desired). Serve hot and enjoy!
Cooking Time: 12-15 minutes
Shrimp Scampi with Cherry Tomatoes and Basil
A classic Italian dish gets a burst of flavor from sweet cherry tomatoes and fresh basil.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup (1 stick) unsalted butter
– 2 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and cook until melted.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove shrimp from skillet and set aside.
6. Add cherry tomatoes to the skillet and cook for 2-3 minutes, until they release their juices and start to soften.
7. Stir in basil and season with salt and pepper.
8. Return shrimp to the skillet and toss with tomato mixture.
9. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
One-Pot Shrimp Scampi Linguine
A classic Italian dish gets a one-pot twist, minimizing cleanup while maximizing flavor. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add white wine (if using), chicken broth, and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Add reserved pasta cooking liquid and stir to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi with Lemon and Capers
This classic Italian-American dish is a staple for a reason – the combination of succulent shrimp, bright citrus, and tangy capers is a match made in heaven. This recipe yields a flavorful and refreshing meal perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Bring a large skillet over medium-high heat. Add butter and swirl until melted.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and just cooked through.
4. Stir in lemon juice, white wine (if using), parsley, salt, and pepper.
5. Add capers and stir to combine.
6. Serve immediately over linguine or fettuccine noodles.
Cooking Time: 10-12 minutes
Garlicky Shrimp Scampi with Spinach
This classic Italian-inspired dish is a flavorful and fast-paced meal that’s perfect for a weeknight dinner. Succulent shrimp are cooked in a garlicky butter sauce, served with wilted spinach and linguine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces linguine pasta
– 1 bunch fresh spinach leaves
Instructions:
1. Bring a large pot of salted water to a boil; cook linguine according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic; sauté until fragrant (30 seconds).
3. Add shrimp; cook until pink and just cooked through (2-3 minutes per side). Remove from heat.
4. Add white wine, chicken broth, lemon juice, and Dijon mustard to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
6. Serve shrimp mixture over linguine pasta.
Cooking Time: 12-15 minutes
Shrimp Scampi Risotto
A classic Italian dish, Shrimp Scampi Risotto is a creamy and flavorful rice dish loaded with succulent shrimp, garlic, and parsley. This recipe serves 4-6 people.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté garlic and shrimp in olive oil until pink.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Add 1/2 cup warmed broth to rice mixture; stir until absorbed. Repeat process until all broth is used.
6. Stir in butter, lemon juice, and parsley. Season with salt and pepper.
7. Serve immediately.
Cooking Time: 20-25 minutes
Shrimp Scampi Tacos with Avocado Crema
Elevate your taco game with this flavorful fusion of Italian and Mexican cuisine. Succulent shrimp scampi meet crispy tacos, creamy avocado crema, and a hint of garlic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado crema (see below for recipe)
Instructions:
1. Heat butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked shrimp on a tortilla, followed by a sprinkle of salt and pepper.
5. Top with avocado crema (see below) and serve immediately.
Avocado Crema Recipe:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup sour cream
Mash avocados in a bowl until smooth. Stir in lime juice, salt, and sour cream until combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Shrimp Scampi Pizza with Garlic Butter Crust
Elevate your pizza game with this flavorful combination of succulent shrimp scampi and a rich garlic butter crust. This recipe is perfect for a quick and impressive dinner or lunch.
Ingredients:
– 1 lb pizza dough
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 12 large shrimp, peeled and deveined
– 2 tbsp white wine (optional)
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and spread garlic butter mixture (softened butter + minced garlic) evenly over the crust, leaving a 1/2-inch border.
3. Arrange shrimp on top of the crust, leaving some space between each piece.
4. Sprinkle Parmesan cheese over the shrimp.
5. Drizzle with white wine and lemon juice (if using).
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and shrimp are cooked through.
8. Garnish with chopped parsley (optional).
Cooking Time: 12-15 minutes
Shrimp Scampi Stuffed Mushrooms
Elevate your dinner game with this decadent and flavorful recipe that combines succulent shrimp scampi with earthy mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup shrimp scampi filling (see below)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Shrimp Scampi Filling:
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté shrimp scampi filling over medium heat until cooked through.
3. Meanwhile, butter mushroom caps and top each with a spoonful of shrimp scampi mixture and sprinkle with Parmesan cheese.
4. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
5. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Scampi with Artichokes and Olives
A classic Italian-inspired dish gets a Mediterranean twist with the addition of artichoke hearts and green olives. This quick and flavorful recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1/4 cup artichoke hearts, chopped
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter, garlic, white wine (if using), and chicken broth. Cook until the liquid is almost gone, about 3-4 minutes.
3. Add shrimp, artichoke hearts, and olives. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley (if desired).
6. Serve immediately over linguine or your favorite pasta.
Cooking Time: 10-12 minutes
Shrimp Scampi Dip with Toasted Baguette
Enjoy a flavorful and creamy dip perfect for snacking or as an appetizer, combining succulent shrimp with toasted baguette.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch pieces and toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, sauté garlic until fragrant, then add shrimp and cook until pink, about 2-3 minutes per side.
3. In a large bowl, combine cooked shrimp, butter, mayonnaise, lemon juice, paprika, salt, and pepper; mix well.
4. Arrange toasted baguette slices on a platter or individual serving dishes.
5. Spoon the shrimp scampi dip over the bread, garnishing with parsley if desired.
Cooking Time: 15-20 minutes (includes toasting baguette)
Shrimp Scampi with Feta and Oregano
Experience the classic Italian dish with a Greek twist by adding crumbly feta cheese and fragrant oregano to your shrimp scampi. This 10-minute recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup chopped fresh oregano
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the shrimp in boiling water for 2-3 minutes or until pink and slightly firm.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add cooked shrimp to the skillet and toss with garlic butter.
4. If using white wine, add it to the skillet and simmer for 1-2 minutes or until reduced by half.
5. Stir in chopped oregano and crumbled feta cheese.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10 minutes
Shrimp Scampi Stir-Fry with Vegetables
A classic Italian-inspired stir-fry that combines succulent shrimp with crunchy vegetables and a hint of garlic, all in one quick and easy dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 1 tablespoon scampi sauce (or substitute with lemon-garlic butter)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet or wok, melt butter over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add bell peppers and broccoli; stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
5. Stir in scampi sauce (or lemon-garlic butter); season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Shrimp Scampi with Sundried Tomatoes and Arugula
Elevate your pasta game with this flavorful and colorful dish that combines succulent shrimp, sweet sundried tomatoes, and peppery arugula.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup sundried tomatoes, chopped
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 cups cooked linguine pasta
– 2 cups arugula leaves
Instructions:
1. Cook the linguine according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just done, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Leave the garlic butter in the skillet.
5. Add sundried tomatoes, white wine (if using), and lemon juice to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Toss cooked pasta with arugula leaves.
7. Serve shrimp on top of pasta, spooning some of the sundried tomato sauce over the top.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This article features 20 mouth-watering shrimp scampi recipes that will take your taste buds on a culinary journey. From classic garlic butter and lemony twists, to creamy parmesan and spicy cajun, there’s something for every palate. Whether you’re in the mood for pasta, pizza, tacos, or even risotto, these scrumptious shrimp scampi recipes are sure to satisfy your cravings.
