Are you looking for a quick, delicious, and indulgent meal that’s sure to please even the pickiest eaters? Look no further than our collection of 20 creamy shrimp scampi recipes with pasta delights! Whether you’re in the mood for something classic and comforting or something bold and adventurous, we’ve got you covered.
From garlic butter scampi with linguine to sun-dried tomato scampi with farfalle, our selection offers a wide range of flavors and textures to tantalize your taste buds. And don’t worry if you’re short on time – many of these recipes can be prepared in 30 minutes or less, making them perfect for busy weeknights or spontaneous date nights.
In this article, we’ll take you on a culinary journey through the world of creamy shrimp scampi, highlighting our top picks and sharing tips and tricks for elevating your pasta game. So grab your apron, get ready to get cooking, and let’s dive in!
Garlic Butter Shrimp Scampi with Linguine
A classic Italian-American dish that combines the flavors of garlic, butter, and succulent shrimp with linguine pasta.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup white wine (optional)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried parsley
- 8 ounces linguine pasta
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining.
- In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
- Stir in white wine (if using), lemon juice, and parsley. Season with salt and pepper to taste.
- Toss cooked linguine with the garlic butter shrimp mixture, adding reserved pasta water as needed to achieve desired consistency.
Cooking Time: Approximately 15-20 minutes.
Lemon Garlic Shrimp Scampi with Angel Hair Pasta
Brighten up your mealtime with this light and flavorful shrimp scampi recipe, infused with the tanginess of lemon and the richness of garlic. Serve it over a bed of delicate angel hair pasta for a satisfying and quick weeknight dinner.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz angel hair pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium.
5. Add lemon juice, white wine (if using), and mustard to the skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Toss cooked pasta with sauce and top with shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Parmesan Shrimp Scampi with Fettuccine
Savor the flavors of Italy with this decadent shrimp scampi pasta dish, smothered in a rich and creamy parmesan sauce.
Ingredients:
• 12 large shrimp, peeled and deveined
• 1 cup fettuccine pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet; cook for 2-3 minutes per side or until pink and fully cooked.
4. Remove shrimp from the skillet; set aside. If using white wine, add it to the skillet and cook for an additional minute.
5. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
6. Add parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
7. Combine cooked fettuccine, reserved pasta water, and creamy shrimp scampi sauce. Toss to coat pasta evenly.
8. Serve hot, topped with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Shrimp Scampi with Penne Pasta
A flavorful and spicy take on the classic scampi dish, this recipe combines succulent shrimp with penne pasta, garlic, and a hint of heat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup penne pasta
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 tablespoon olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp and red pepper flakes to the skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to medium.
5. Add the butter to the skillet and let melt. Pour in the reserved pasta water and stir to combine.
6. Add the cooked penne pasta to the skillet and toss with the garlic butter mixture until well coated.
7. Return the shrimp to the skillet and toss with the pasta to combine. Season with salt, pepper, and chopped parsley (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
White Wine Shrimp Scampi with Spaghetti
Experience the classic Italian flavors of garlic, lemon, and white wine in this quick and easy shrimp scampi dish paired with spaghetti.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in white wine and lemon juice. Simmer for an additional 2-3 minutes, scraping up any browned bits from the pan.
5. Add reserved pasta water to the skillet and stir to combine.
6. Combine cooked spaghetti and shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Shrimp Scampi with Farfalle
Sun-Dried Tomato Shrimp Scampi with Farfalle: A flavorful and light seafood pasta dish that combines succulent shrimp with the rich flavors of sun-dried tomatoes, garlic, and parsley. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz farfalle pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook farfalle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes and parsley. Season with salt and pepper to taste.
5. Combine cooked pasta and shrimp mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Scampi with Bowtie Pasta
Elevate your pasta game with this bold and flavorful Cajun shrimp scampi recipe, featuring tender bowtie pasta tossed in a spicy garlic butter sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces bowtie pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and Cajun seasoning; cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove skillet from heat. Stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine. If needed, add reserved pasta water to achieve a creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Shrimp Scampi with Capellini
A classic Italian dish gets a flavorful boost from fresh herbs and succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 2 tsp chopped fresh parsley
– 1 tsp chopped fresh basil
– Salt and pepper to taste
– 8 oz Capellini pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook Capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for an additional 1-2 minutes.
5. Stir in parsley, basil, salt, and pepper.
6. Combine cooked pasta with reserved pasta water, then toss with shrimp mixture.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Roasted Garlic Shrimp Scampi with Rigatoni
Roasted Garlic Shrimp Scampi with Rigatoni: A creamy, flavorful pasta dish that combines the richness of roasted garlic with succulent shrimp and a hint of lemon.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 cloves of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8 oz rigatoni pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook rigatoni according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
5. Remove shrimp from skillet and add white wine (if using), roasted garlic, heavy cream, lemon juice, salt, and pepper. Simmer for 1-2 minutes or until sauce thickens slightly.
6. Combine cooked rigatoni with the garlic-shrimp mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Truffle Oil Shrimp Scampi with Tagliatelle
Elevate your pasta game with this decadent and flavorful dish, featuring succulent shrimp, rich truffle oil, and perfectly cooked tagliatelle.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz tagliatelle pasta
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook tagliatelle according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to low and add white wine (if using) and truffle oil. Simmer for 2 minutes, stirring occasionally.
6. Add reserved pasta water to the skillet and stir to combine.
7. Return shrimp to the skillet and toss with sauce until coated.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spinach and Artichoke Shrimp Scampi with Fusilli
Elevate your pasta game with this indulgent recipe that combines succulent shrimp, flavorful spinach, and creamy artichokes with a classic scampi sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 lb fusilli pasta
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp unsalted butter
– 1/2 cup fresh spinach leaves
– 1/2 cup canned artichoke hearts, drained and chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fusilli pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in white wine (if using), spinach, artichoke hearts, salt, and pepper. Cook for an additional 2-3 minutes or until spinach wilts.
5. Toss cooked pasta with the shrimp mixture. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Shrimp Scampi with Pappardelle
A decadent twist on the classic shrimp scampi, this dish wraps succulent shrimp in crispy bacon and serves it atop a bed of pappardelle pasta. This rich and flavorful recipe is perfect for special occasions or as a treat any night.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cut into thirds
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup pappardelle pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a piece of bacon, securing with a toothpick if needed.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Cook pappardelle pasta according to package instructions.
6. Serve shrimp on top of pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chili Flake Shrimp Scampi with Bucatini
Elevate your pasta game with this bold and flavorful dish, combining succulent shrimp with a spicy kick and rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup chili flakes
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound bucatini pasta
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook bucatini according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and chili flakes; cook for 2-3 minutes or until pink and just cooked through.
4. Remove from heat and stir in white wine (if using) and lemon juice. Season with salt and pepper to taste.
5. Combine cooked bucatini and shrimp mixture; toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Mushroom and Shrimp Scampi with Gemelli
A classic Italian-inspired dish that combines succulent shrimp, earthy mushrooms, and nutty Gemelli pasta in a rich and savory scampi sauce.
Ingredients:
– 8 oz Gemelli pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup unsalted butter, melted
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Gemelli pasta according to package instructions until al dente. Reserve.
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 4 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. Pour in white wine and cook until reduced by half, stirring occasionally.
5. Stir in melted butter, lemon zest, salt, and pepper.
6. Combine cooked pasta with the scampi sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Shrimp Scampi with Rotini
This recipe combines the simplicity of shrimp scampi with the bold flavors of pesto, all wrapped up in a deliciously satisfying pasta dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces rotini pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 2 tablespoons white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 30 seconds.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in pesto, white wine (if using), lemon juice, salt, and pepper.
5. Combine cooked pasta, reserved pasta water, and pesto mixture. Toss to combine.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Coconut Milk Shrimp Scampi with Rice Noodles
This indulgent dish combines succulent shrimp with the creamy richness of coconut milk, served atop a bed of nutty rice noodles. A perfect blend of Asian-inspired flavors and classic scampi comfort.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/2 cup coconut milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 8 ounces rice noodles
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Pour in coconut milk, lemon juice, and ginger. Stir to combine and bring to a simmer.
5. Reduce heat to low and let sauce thicken slightly, about 2-3 minutes.
6. Serve shrimp scampi over cooked rice noodles and garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Cherry Tomato Shrimp Scampi with Orzo
Cherry Tomato Shrimp Scampi with Orzo Recipe
A classic Italian-inspired dish gets a sweet twist with the addition of cherry tomatoes and orzo. This quick and flavorful recipe is perfect for a weeknight dinner.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4-6 cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz orzo pasta
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the orzo according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
- In a large skillet, heat olive oil over medium-high. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
- Add cherry tomatoes, garlic, white wine (if using), lemon juice, basil, salt, and pepper to the skillet. Stir to combine.
- Serve shrimp mixture over orzo pasta, with reserved cooking water added if needed. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Avocado Lime Shrimp Scampi with Shell Pasta
This refreshing twist on classic shrimp scampi combines succulent seafood with the creaminess of avocado and a burst of citrus flavor. Perfect for a light yet satisfying dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces shell pasta
– 2 ripe avocados, diced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
4. Add diced avocado, lime juice, and white wine (if using) to the skillet. Stir to combine.
5. Toss cooked pasta with the shrimp and avocado mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blackened Shrimp Scampi with Ziti
Elevate your pasta game with this bold and flavorful recipe that combines the spicy kick of blackened shrimp with the classic Italian comfort of scampi. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 cup ziti pasta
– 1/2 cup white wine (optional)
– 1 tablespoon lemon juice
– Grated Parmesan cheese, for serving
Instructions:
1. Cook ziti according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté 1 minute.
3. Add shrimp and sprinkle with paprika and cayenne pepper. Blacken for 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. If using white wine, add to skillet and simmer 1 minute. Stir in lemon juice.
6. Combine cooked ziti and blackened shrimp. Serve hot, topped with Parmesan cheese.
Cooking Time: 15-20 minutes
Brown Butter Shrimp Scampi with Cavatappi
Elevate your pasta game with this rich and flavorful dish, featuring succulent shrimp cooked in a nutty brown butter sauce and served over creamy cavatappi.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 8 oz cavatappi pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook cavatappi according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in white wine (if using) and cook until reduced by half.
4. Add remaining 2 tablespoons butter to the saucepan. Continue cooking until butter turns golden brown and has a nutty aroma.
5. Add shrimp, heavy cream, lemon juice, salt, and pepper to the saucepan. Cook for 2-3 minutes or until shrimp are pink and cooked through.
6. Combine cooked cavatappi, brown butter mixture, and reserved pasta water in a serving dish. Toss until well coated.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of creamy shrimp scampi recipes paired with pasta! From classic garlic butter to spicy Cajun and herby, our collection of 20 mouth-watering recipes has something for everyone. Try your hand at making Linguine’s Garlic Butter Shrimp Scampi or Lemon Garlic Shrimp Scampi with Angel Hair Pasta. For a creamier take, opt for Creamy Parmesan Shrimp Scampi with Fettuccine. With so many options, you’re sure to find the perfect combination of flavors and textures. Treat your taste buds to these delectable shrimp scampi recipes today!
