Discover the rich flavor and tender texture of skinless pork belly in these 18 delicious recipes! Whether you’re in the mood for a comforting braise, a spicy stir-fry, or a crispy snack, we’ve got you covered. From classic dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise to innovative creations like Honey Glazed Skinless Pork Belly Bites, these mouthwatering recipes will inspire your culinary creativity.
In this article, we’ll explore the versatility of skinless pork belly and provide you with a range of easy-to-make and impressive-looking dishes that are perfect for any occasion. Whether you’re cooking for one or feeding a crowd, you’ll find something to satisfy your cravings. So let’s dive in and get cooking!
Braised Skinless Pork Belly with Soy Sauce and Star Anise
This recipe transforms pork belly into a tender, flavorful dish perfect for special occasions or cozy nights in. By slow-cooking the meat in a mixture of soy sauce, star anise, and aromatics, you’ll achieve a rich, savory flavor profile that’s sure to impress.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 whole star anise pods
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high. Sear the pork belly until browned on all sides, about 5 minutes.
3. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the garlic, soy sauce, brown sugar, and star anise pods. Stir to combine.
5. Pour in the chicken broth, then cover the pot with a lid or foil.
6. Braise the pork belly for 2-1/2 hours, or until tender and easily shredded with a fork.
7. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Slow-Cooked Skinless Pork Belly Tacos
Slow-Cooked Skinless Pork Belly Tacos: A flavorful twist on traditional tacos, this recipe features tender pork belly slow-cooked in a sweet and spicy sauce, perfect for topping with your favorite fixings.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup orange marmalade
– 2 tbsp chili flakes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup beef broth
– 2 tbsp brown sugar
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, lime wedges, sour cream
Instructions:
1. In a slow cooker, combine pork belly, orange marmalade, chili flakes, cumin, smoked paprika, beef broth, and brown sugar.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork belly with two forks and season with salt to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning pork belly onto a warmed tortilla, topping with desired fixings.
Cook Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Korean Skinless Pork Belly Stir-Fry
Experience the bold flavors of Korea with this spicy stir-fry recipe featuring tender skinless pork belly, crunchy vegetables, and a kick of gochujang.
Ingredients:
– 1 lb skinless pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 2 teaspoons Gochujang paste
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cups mixed bell peppers, sliced
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork belly and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add chili flakes, Gochujang paste, soy sauce, and brown sugar. Stir-fry for 1 minute.
5. Add bell peppers and cooked pork belly back into the pan. Stir-fry until vegetables are tender-crisp, about 3-4 minutes.
6. Season with salt and black pepper to taste.
7. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Garlic and Herb Roasted Skinless Pork Belly
Transform pork belly into a tender, flavorful masterpiece with this simple recipe.
Ingredients:
– 1 skinless pork belly (2-3 lbs)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork belly in a roasting pan and rub the garlic-herb mixture all over the meat.
4. Roast for 20 minutes per pound, or until the internal temperature reaches 160°F (71°C).
5. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 20 minutes for a 2-3 lb pork belly.
Honey Glazed Skinless Pork Belly Bites
Get ready to elevate your snack game with these crispy, honey-glazed pork belly bites! A perfect combination of sweet and savory flavors, this recipe is sure to please.
Ingredients:
– 1 pound skinless pork belly, cut into bite-sized pieces
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 cup cornstarch
– 1/4 cup vegetable oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, and garlic powder.
3. Add pork belly pieces to the marinade, tossing to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove pork from the marinade, letting any excess liquid drip off.
6. Dredge pork pieces in cornstarch, shaking off excess.
7. Heat vegetable oil in a large skillet over medium-high heat. Cook pork bites for 3-4 minutes on each side or until crispy and cooked through.
8. Remove from heat and serve immediately.
Cooking Time: 12-15 minutes
Skinless Pork Belly Ramen with Soft-Boiled Eggs
A rich and savory ramen dish featuring tender skinless pork belly, perfectly cooked soft-boiled eggs, and a variety of vegetables.
Ingredients:
– 1 lb skinless pork belly
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with dry white wine)
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups mixed vegetables (such as bean sprouts, bok choy, and mushrooms)
– 4 soft-boiled eggs
– Noodles of your choice (e.g., ramen or udon)
Instructions:
1. In a large pot, combine pork belly, chicken broth, soy sauce, sake, sugar, garlic, and onion. Bring to a boil, then reduce heat and simmer for 2 hours.
2. Add mixed vegetables to the pot and cook for an additional 30 minutes.
3. Cook noodles according to package instructions.
4. Serve ramen in bowls, topped with sliced pork belly, soft-boiled eggs, and your choice of garnishes (e.g., green onions, pickled ginger).
Cooking Time: 2 hours 30 minutes
Crispy Skinless Pork Belly Banh Mi Sandwich
A twist on the classic Vietnamese sandwich, this recipe combines the unctuous flavor of pork belly with the crunch of crispy skin and fresh herbs. Get ready for a flavorful fusion that will elevate your lunch game.
Ingredients:
– 1 lb skinless pork belly
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 2 cups rice vinegar
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 baguette
– Pickled carrots and daikon, sliced
– Cilantro leaves
– Sriracha mayonnaise (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, fish sauce, lime juice, rice vinegar, lemongrass, and garlic.
3. Score the pork belly in a crisscross pattern, then rub the marinade all over.
4. Roast the pork belly for 2 hours, or until crispy on the outside and tender within.
5. Slice the pork belly into thin strips.
6. Assemble the sandwich by placing the pork belly on the baguette, topping with pickled carrots and daikon, cilantro leaves, and a dollop of Sriracha mayonnaise (if using).
7. Serve immediately.
Cooking Time: 2 hours
Skinless Pork Belly Adobo with Vinegar and Peppercorns
A classic Filipino dish that showcases the rich flavors of pork belly, vinegar, and peppercorns. This recipe is a staple in many Filipino households and is often served with steamed rice.
Ingredients:
– 2 lbs skinless pork belly, cut into bite-sized pieces
– 1/4 cup apple cider vinegar
– 2 tbsp black peppercorns
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp salt
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, combine pork belly pieces, vinegar, peppercorns, onion, garlic, and salt.
2. Add water to cover the ingredients and bring to a boil over high heat.
3. Reduce heat to low and simmer for 30 minutes, or until the meat is tender and the sauce has thickened.
4. Serve hot with steamed rice.
Cooking Time: 30 minutes
Caramelized Skinless Pork Belly with Coconut Water
Elevate your pork belly game with this unique recipe that combines the richness of caramelized pork with the refreshing flavor of coconut water.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp apple cider vinegar
– 1 cup coconut water
– 2 tbsp vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, and apple cider vinegar.
3. Place the pork belly on a wire rack set over a rimmed baking sheet or a roasting pan. Brush the sugar mixture evenly over the pork belly.
4. Roast the pork belly for 2 hours, or until caramelized and tender.
5. Remove from oven and brush with coconut water. Return to oven and roast for an additional 30 minutes.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Skinless Pork Belly and Kimchi Stew
Skinless Pork Belly and Kimchi Stew Recipe
This hearty stew combines the tender goodness of skinless pork belly with the bold, spicy kick of kimchi. Perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 lb skinless pork belly, cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups kimchi, chopped
– 4 cups pork broth
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add pork belly and cook until browned on all sides, about 5 minutes.
3. Remove pork from the pot and set aside. Leave any remaining juices in the pot.
4. Add onion and garlic to the pot; cook until softened, about 3 minutes.
5. Stir in kimchi and cook for an additional minute.
6. Add broth, soy sauce, and black pepper. Bring mixture to a boil.
7. Return pork belly to the pot and season with salt.
8. Reduce heat to low and simmer, covered, for 1 hour or until pork is tender.
9. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 1 hour 15 minutes
Grilled Skinless Pork Belly Skewers with Peanut Sauce
Elevate your outdoor cooking game with these tender and flavorful grilled pork belly skewers, served with a creamy peanut sauce for dipping. Perfect for a summer barbecue or potluck.
Ingredients:
– 1 pound skinless pork belly, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup peanut butter
– 2 tablespoons lime juice
– 1 tablespoon honey
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Add pork belly cubes and toss to coat.
3. Thread 4-5 pieces of pork onto each skewer, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until pork reaches internal temperature of 145°F (63°C).
5. In a separate bowl, whisk together peanut butter, lime juice, and honey. Serve with grilled pork belly skewers.
Cooking Time: 16-20 minutes
Skinless Pork Belly Congee with Ginger and Scallions
This traditional Chinese congee recipe is a staple comfort food dish, perfect for warming up on a chilly day. The addition of tender skinless pork belly and fragrant ginger adds depth and richness to this soothing porridge.
Ingredients:
– 1 pound skinless pork belly, cut into small pieces
– 2 cups congee rice
– 4 cups chicken broth
– 2 inches fresh ginger, sliced
– 2 scallions, chopped
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the oil over medium heat. Add the pork belly and cook until browned, about 5 minutes.
2. Add the congee rice and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
3. Add the sliced ginger and chopped scallions to the pot. Simmer for an additional 30 minutes or until the congee has reached your desired consistency.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: Approximately 2 hours
Five-Spice Skinless Pork Belly Sliders
Transform pork belly into tender, flavorful sliders infused with the warmth of five-spice powder and a hint of sweetness.
Ingredients:
– 1 lb skinless pork belly, sliced into 1/4-inch thick strips
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 tsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, soy sauce, five-spice powder, and rice vinegar.
3. Place pork belly slices in a shallow baking dish, leaving space between each piece.
4. Brush the sugar mixture evenly onto both sides of the pork.
5. Drizzle sesame oil over the pork, making sure each slice is coated.
6. Bake for 15-20 minutes or until the pork reaches an internal temperature of 160°F (71°C).
7. Remove from oven and let cool slightly.
8. Assemble sliders by placing a piece of pork onto a bun, topping with chopped scallions.
Cooking Time: 15-20 minutes
Skinless Pork Belly Fried Rice with Vegetables
A twist on traditional fried rice, this recipe combines the unctuous flavor of pork belly with a medley of colorful vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked skinless pork belly, diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked pork belly; stir-fry for 2-3 minutes.
5. Push the ingredients to one side of the pan. Crack in 1 egg and scramble it into the empty space.
6. Mix the egg with the other ingredients. Add soy sauce, salt, and pepper to taste.
7. Stir-fry everything together for about 2 minutes, until the rice is well coated with the flavors.
Cooking Time: 15-20 minutes
Sticky Skinless Pork Belly with Hoisin Glaze
Elevate your dinner game with this mouthwatering sticky skinless pork belly dish, smothered in a rich hoisin glaze. The result is tender, fall-apart meat with a sweet and savory flavor profile that’s sure to please.
Ingredients:
– 2 lbs skinless pork belly
– 1/4 cup hoisin sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together hoisin sauce, brown sugar, soy sauce, rice vinegar, and sesame oil.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Place the pork belly in a large baking dish or roasting pan, skin side up.
5. Brush the glaze all over the pork belly, making sure to get it into the scored lines.
6. Roast for 2-1/2 hours, or until the meat is tender and easily shreds with a fork.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Skinless Pork Belly and Mushroom Hot Pot
Skinless Pork Belly and Mushroom Hot Pot Recipe
This hearty hot pot recipe combines the rich flavors of pork belly with earthy mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 skinless pork belly (about 2 lbs), cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish
Instructions:
1. Heat oil in a large Dutch oven or hot pot over medium-high heat.
2. Add pork belly cubes and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add sliced onion and cook until softened, about 3-4 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Add chicken broth, water, soy sauce, and oyster sauce (if using). Stir to combine.
6. Return pork belly to pot and simmer for 1-2 hours or until tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro or scallions before serving.
Cooking Time: 1-2 hours
Pan-Seared Skinless Pork Belly with Apple Compote
A sweet and savory combination of tender pork belly and caramelized apples, perfect for a special occasion or cozy night in.
Ingredients:
– 1 (2-3 pound) skinless pork belly
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear pork belly until browned on both sides, about 5 minutes per side.
3. Transfer skillet to the preheated oven and cook for an additional 20-25 minutes or until pork reaches internal temperature of 160°F (71°C).
4. Meanwhile, in a separate saucepan, combine sliced onion, minced garlic, apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes or until apples are tender.
5. Serve pork belly with apple compote spooned on top. Garnish with fresh thyme leaves if desired.
Cooking Time: 40-50 minutes
Skinless Pork Belly Lettuce Wraps with Sriracha Mayo
A twist on traditional wraps, this recipe combines crispy skinless pork belly with fresh lettuce and a spicy kick from sriracha mayonnaise.
Ingredients:
– 1 pound skinless pork belly
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 2 cups water
– 4 large lettuce leaves
– Sriracha mayonnaise (store-bought or homemade)
– Sesame seeds and chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, soy sauce, rice vinegar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Place the pork belly in a large baking dish and pour the braising liquid over it. Cover with foil and bake for 2 hours or until tender.
4. Shred the pork belly into bite-sized pieces and toast some sesame seeds (if using).
5. Assemble the wraps by placing some shredded pork, lettuce leaves, and a dollop of sriracha mayonnaise on each leaf.
Cooking Time: 2 hours
Summary
Pork belly lovers rejoice! This article features 18 mouth-watering skinless pork belly recipes that will take your taste buds on a wild ride. From classic dishes like Braised Skinless Pork Belly with Soy Sauce and Star Anise to innovative creations like Spicy Korean Skinless Pork Belly Stir-Fry, there’s something for everyone. Whether you’re in the mood for sweet and sticky (like Honey Glazed Skinless Pork Belly Bites) or savory and spicy (like Skinless Pork Belly Adobo with Vinegar and Peppercorns), these recipes are sure to satisfy your cravings.
