20 Colorful Skittle Cake Recipes for Every Occasion

Carmen Eldridge

April 7, 2025

Get ready to take your baking game to the next level with these 20 vibrant Skittle cake recipes! Whether you’re planning a birthday party, anniversary celebration, or just want to add some fun to your weekend, we’ve got you covered. From classic vanilla sponge cakes to creative layer cakes and show-stopping masterpieces, these colorful creations are sure to impress. And the best part? They’re all infused with the iconic flavors of Skittles, making them perfect for kids and adults alike.

In this article, we’ll take a tour through the rainbow of possibilities that Skittle cake recipes have to offer. From decadent chocolate cakes to bright and airy vanilla treats, there’s something for every taste bud and occasion. So grab your mixing bowl and let’s get baking!

Rainbow Skittle Drip Cake

Rainbow Skittle Drip Cake
This vibrant cake is perfect for kids’ parties or special occasions. With its bright colors and sweet Skittle flavor, it’s sure to be a hit with both kids and adults!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup rainbow Skittles, crushed
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Skittles.
6. Pour batter into prepared dish and smooth top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Tips: Use food coloring to tint the cake with bright colors, if desired. Let the cake cool completely before drizzling with whipped cream or frosting.

Skittle-Infused Vanilla Sponge Cake

Skittle-Infused Vanilla Sponge Cake
A sweet and tangy twist on the classic vanilla sponge cake, this recipe infuses the flavors of Skittles into a moist and delicious treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 1/4 cup Skittle-infused simple syrup (see below)
– Confectioners’ sugar, for dusting

Skittle-Infused Simple Syrup:

– 1 cup granulated sugar
– 1 cup water
– 20-25 Skittles, crushed or blended into a fine powder

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Stir in the Skittle-infused simple syrup.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 40-45 minutes

Layered Skittle Confetti Cake

Layered Skittle Confetti Cake
Brighten up any celebration with this vibrant Layered Skittle Confetti Cake! Layers of moist vanilla cake, swirled with colorful Skittles-infused buttercream and topped with a rainbow of sprinkles, make this dessert a showstopper.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Skittles, crushed
– Buttercream frosting (recipe below)
– Rainbow sprinkles for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Skittles, beginning and ending with dry ingredients.
5. Divide batter evenly among prepared pans. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling and topping with buttercream frosting.

Buttercream Frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 drops yellow food coloring (optional)
– Crushed Skittles for swirling

Combine softened butter and powdered sugar in a bowl. Beat until smooth. Add yellow food coloring if desired. Swirl crushed Skittles into frosting.

Skittle Buttercream Frosted Cake

Skittle Buttercream Frosted Cake
Get ready to delight your senses with this vibrant and sweet cake, featuring the iconic flavors of Skittles!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Skittle Buttercream Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Skittle Buttercream Frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup Skittle candies, crushed

Whisk together butter and powdered sugar until smooth. Add crushed Skittles and mix until combined. Spread or pipe onto cooled cake.

Cook Time: 25-30 minutes

Chocolate Skittle Surprise Cake

Chocolate Skittle Surprise Cake
A playful twist on traditional cake, this Chocolate Skittle Surprise Cake combines the sweetness of chocolate with the surprise of popping Skittles in every bite!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles candies, crushed
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Skittles candies.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Skittle-Stuffed Funfetti Cake

Skittle-Stuffed Funfetti Cake
Get ready to add a pop of color and fun to your next celebration with this vibrant Skittle-stuffed Funfetti cake! This sweet treat is perfect for birthdays, anniversaries, or just because.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Funfetti sprinkles
– 1 cup Skittles candies

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Funfetti sprinkles.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before filling with Skittles candies.

Cooking Time: 50-60 minutes

Vegan Skittle Rainbow Cake

Vegan Skittle Rainbow Cake
Brighten up your day with this vibrant and delicious Vegan Skittle Rainbow Cake! This moist and flavorful dessert is perfect for any celebration or special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup Skittle candies, crushed
– Food coloring (red, yellow, blue)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Divide the batter evenly between two bowls. Add red food coloring to one bowl and yellow food coloring to the other.
6. Pour the red batter into one pan and the yellow batter into the other.
7. Top each cake with crushed Skittles and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 50-60 minutes

Skittle Mirror Glaze Cake

Skittle Mirror Glaze Cake
This Skittle Mirror Glaze Cake is a show-stopping dessert that combines the sweetness of vanilla cake with the fruity punch of Skittles. The mirror glaze adds a sleek, shiny finish and a burst of citrusy flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– Skittles (any flavor), crushed or chopped
– Mirror glaze ingredients: powdered sugar, heavy cream, and orange juice

Instructions:

1. Preheat oven to 350°F. Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Gradually add milk, mixing until just combined.
5. Fold in crushed Skittles.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before applying mirror glaze.

Cooking Time: 50-60 minutes

Skittle and White Chocolate Bundt Cake

Skittle and White Chocolate Bundt Cake
This bundt cake combines the sweetness of Skittles with the richness of white chocolate, creating a unique and delicious dessert. Perfect for special occasions or just a sweet treat any time.

Ingredients:

– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 cup (240ml) whole milk
– 1 teaspoon vanilla extract
– 1 cup (120g) Skittles, crushed
– 1 cup (250g) white chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, milk, and vanilla extract. Mix until smooth.
4. Add the crushed Skittles and mix until well combined.
5. Pour in the flour mixture and mix until just combined.
6. Melt the white chocolate chips and pour over the batter.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Skittle-Filled Pinata Cake

Skittle-Filled Pinata Cake
Get ready to delight your friends and family with this vibrant and playful cake filled with Skittles! This recipe is perfect for birthdays, parties, or just a fun dessert to brighten up anyone’s day.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup Skittles, divided

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in 1/2 cup of Skittles into the batter.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let the cakes cool completely before filling with the remaining Skittles.

Cooking Time: 50-60 minutes

Skittle Cheesecake Swirl Cake

Skittle Cheesecake Swirl Cake
This cake is a playful twist on traditional cheesecakes, featuring a vibrant swirl of Skittles-infused cheesecake mixed with sweet and tangy whipped cream. The result is a delightful dessert that’s sure to bring a smile to anyone’s face.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Skittles candies, crushed
– 16 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons whipped cream

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Mix dry ingredients and add butter; beat until combined.
3. Beat in eggs, one at a time, then vanilla extract.
4. Stir in crushed Skittles.
5. Prepare cheesecake mixture: cream cheese, sugar, whipped cream.
6. Pour batter into prepared pan, followed by cheesecake mixture.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely before serving.

Cooking Time: 45-50 minutes

Skittle Mousse Layer Cake

Skittle Mousse Layer Cake
This vibrant dessert is a sweet celebration of colors and flavors, featuring layers of moist vanilla cake, creamy Skittle-infused mousse, and a pop of citrusy fun.

Ingredients:

For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract

For the mousse:
– 1 cup heavy cream
– 1/4 cup confectioners’ sugar
– 2 tablespoons Skittles, crushed (about 12-15 candies)
– 1 tablespoon orange juice

Instructions:

1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Prepare the cake according to recipe or package instructions.
3. In a separate bowl, whip heavy cream and confectioners’ sugar until stiff peaks form. Fold in crushed Skittles and orange juice.
4. Assemble the layers by spreading mousse on each cooled cake layer. Repeat for three layers, ending with mousse on top.

Cooking Time:

– Cake: 20-25 minutes per layer
– Mousse: None (whipped cream only)

Gluten-Free Skittle Celebration Cake

Gluten-Free Skittle Celebration Cake
Celebrate with a pop of color and flavor! This vibrant cake is made with gluten-free ingredients and packed with sweet and tangy Skittles.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Skittles, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Fold in crushed Skittles.
5. Divide batter evenly between prepared pans. Bake for 20-22 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before dusting with confectioners’ sugar.

Cooking Time: 40-44 minutes

Skittle Pound Cake with Citrus Glaze

Skittle Pound Cake with Citrus Glaze
Brighten up your dessert game with this vibrant Skittle Pound Cake, infused with the sweet and tangy flavors of citrus. This moist and flavorful cake is perfect for any occasion, and the citrus glaze adds a delightful burst of freshness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Skittles candies, crushed
– Citrus Glaze (recipe below)

Citrus Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Stir in crushed Skittles and flour.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool before drizzling with Citrus Glaze.

Cooking Time: 50-60 minutes

Skittle and Marshmallow Cloud Cake

Skittle and Marshmallow Cloud Cake
Take your cake game to new heights with this unique Skittle and Marshmallow Cloud Cake recipe! This colorful treat is perfect for birthdays, parties, or just because you want a sweet surprise.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 cup Skittles, crushed
– 1 cup mini marshmallows
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Stir in crushed Skittles and mini marshmallows.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.

Cooking Time: 40-50 minutes

Skittle Caramel Drizzle Cake

Skittle Caramel Drizzle Cake
Get ready to satisfy your sweet tooth with this moist and flavorful cake infused with the classic Skittles caramel flavor.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup Skittles Caramel bits (about 60-70 pieces)
– Powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients. Fold in Skittles Caramel bits.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before drizzling with powdered sugar.

Cooking Time: 50-60 minutes

Skittle and Coconut Dream Cake

Skittle and Coconut Dream Cake
A vibrant and playful twist on traditional cake, this Skittle and Coconut Dream Cake is a sweet treat that’s sure to delight both kids and adults. With the burst of citrusy flavor from Skittles and the creamy texture of coconut, this cake is perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Skittles, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in crushed Skittles and shredded coconut.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 25-30 minutes

Skittle Sour Cream Pound Cake

Skittle Sour Cream Pound Cake
This moist and flavorful pound cake combines the sweetness of Skittles with the tanginess of sour cream, perfect for a dessert or snack. With its tender crumb and bright colors, it’s sure to be a hit at any gathering.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup Skittles, crushed
– 1 egg, beaten

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Whisk in flour, baking powder, and vanilla extract.
4. Stir in sour cream and crushed Skittles.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 55-60 minutes

Skittle and Cream Cheese Frosted Cake

Skittle and Cream Cheese Frosted Cake
This vibrant cake combines the sweet and tangy flavors of Skittles with the creamy richness of cream cheese frosting, making it a perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup Skittles candies, crushed
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Skittles.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with cream cheese frosting.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.

Skittle Cookie Dough Layered Cake

Skittle Cookie Dough Layered Cake
Get ready to take your taste buds on a colorful adventure with this vibrant Skittle-infused cookie dough layered cake!

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup Skittles candies, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until combined. Beat in eggs and vanilla extract.
4. Melt white chocolate chips; let cool slightly. Fold into the batter.
5. Divide the mixture evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with crushed Skittles and whipped cream (optional).

Cooking Time: 45-50 minutes

Summary

Get ready to add a pop of color to your celebrations with these 20 Skittle cake recipes! From classic vanilla sponge cakes infused with Skittle flavor to layered confetti cakes and decadent buttercream frosted masterpieces, there’s something for every occasion. Whether you’re looking for vegan, gluten-free, or surprise-filled treats, this collection has got you covered. With a variety of flavors and presentation styles, these recipes are sure to delight both kids and adults alike. So go ahead, get creative, and make some Skittle-tastic memories in the kitchen!

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