Get ready to take your burger game to the next level! Smash burgers are a twist on the classic patty-and-topping combo, and we’re obsessed. The key is in the cooking method – instead of forming a ball with the patty, you smash it onto the grill or griddle to create a crispy crust on the outside and a juicy interior.
In this article, we’re sharing 18 mouth-watering smash burger recipes that are guaranteed to satisfy your cravings. From classic combinations like American cheese and lettuce, to bold flavors like truffle aioli and kimchi, there’s something for everyone. Whether you’re a burger newbie or a seasoned pro, these recipes will inspire you to get creative in the kitchen.
Classic Smash Burger with American Cheese
A timeless favorite, this classic smash burger is a staple of American comfort food. A juicy patty topped with melted American cheese, crispy lettuce, and tangy tomato sauce, all sandwiched between a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20)
– 2 tablespoons vegetable oil
– 4 slices American cheese
– 1 large lettuce leaf, chopped
– 2 medium tomatoes, sliced
– 2 tablespoons tomato sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties, about 3/4 inch thick.
3. Brush the burgers with vegetable oil and season with salt and pepper.
4. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. While the burgers are cooking, toast the buns on the grill or in a toaster.
6. Assemble the burgers by spreading tomato sauce on the bottom bun, followed by a patty, cheese slice, lettuce leaf, and finally the top bun.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Bacon and Blue Cheese Smash Burger
Elevate your burger game with this savory combination of crispy bacon, pungent blue cheese, and a perfectly toasted bun. This recipe is a twist on the classic smash burger that’s sure to please even the most discerning palates.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 6 slices of thick-cut bacon
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you like
Instructions:
1. Preheat a cast-iron or stainless steel skillet over medium-high heat.
2. Cook the beef patties for 3-4 minutes per side, or until they reach your desired level of doneness.
3. Meanwhile, cook the bacon slices in the same skillet for 4-5 minutes per side, or until crispy and golden brown.
4. Assemble the burgers by spreading a slice of blue cheese on the bottom bun, followed by a beef patty, a few pieces of crispy bacon, and your preferred toppings.
5. Place the top bun on each burger and serve immediately.
Cooking Time: 12-15 minutes
Spicy Jalapeño Smash Burger
Elevate your burger game with this mouth-numbingly delicious Spicy Jalapeño Smash Burger recipe! A flavorful twist on the classic, this burger combines juicy beef with crispy jalapeños and creamy aioli for a taste sensation like no other.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 8-10 slices of fresh jalapeño peppers
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Grill patties for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Spread mayonnaise on bottom bun, followed by Dijon mustard, Worcestershire sauce, and garlic powder.
6. Add grilled patty, sliced jalapeños, lettuce, tomato, pickles, and cheese (if using).
7. Top with top bun.
Cooking Time: 12-15 minutes
Garlic Butter Smash Burger
Elevate your burger game with this mouthwatering Garlic Butter Smash Burger recipe! A juicy beef patty, topped with melted garlic butter, crispy bacon, and creamy cheddar cheese, all on a toasted brioche bun.
Ingredients:
– 4 high-quality beef patties
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 4 slices of thick-cut bacon
– 4 slices of cheddar cheese
– 4 brioche burger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Butter one side of each bun with softened butter, then sprinkle minced garlic on top.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
6. Assemble burgers by spreading melted cheese on the bottom bun, followed by a beef patty, a few strips of bacon, and finally the top bun.
7. Cook for an additional 2-3 minutes to melt cheese and toast buns.
Cooking Time: 12-15 minutes
Double Smash Burger with Special Sauce
Elevate your burger game with this mouthwatering double smash burger featuring a rich and creamy special sauce. This recipe is perfect for satisfying your cravings and impressing your friends.
Ingredients:
– 2 beef patties
– 4 slices of American cheese
– 1 tablespoon of unsalted butter
– 2 tablespoons of mayonnaise
– 1 tablespoon of ketchup
– 1 tablespoon of relish
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the topside of each beef patty.
3. Cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading special sauce on the bottom bun, followed by a beef patty, cheese slice, lettuce, tomato, onion, pickles, and finally the top bun.
6. Repeat for each burger and serve immediately.
Cooking Time: 10-12 minutes
BBQ Smash Burger with Caramelized Onions
Elevate your burger game with this mouthwatering combination of juicy beef, crispy onions, and sweet BBQ sauce. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 4 high-quality beef patties (80/20)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef patties with salt and pepper.
3. Grill beef patties for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, caramelize onions by heating olive oil in a skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
5. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a beef patty, caramelized onions, lettuce, tomato, cheese, pickles, and top bun.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Truffle Aioli Smash Burger
Elevate your burger game with this decadent Truffle Aioli Smash Burger recipe, featuring rich truffle aioli and a juicy patty. This indulgent twist on the classic smash burger is sure to impress.
Ingredients:
– 1 lb (450g) ground beef
– 2 tbsp (30ml) truffle aioli
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
– Vegetable oil for grilling
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into four patties, about 3/4 inch (19mm) thick.
3. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading truffle aioli on the bottom bun, followed by a patty, lettuce, tomato, cheese, pickles, and any other desired toppings.
6. Top with the top bun.
Cooking Time: 8-10 minutes
Avocado and Sriracha Smash Burger
Elevate your burger game with this creamy and spicy twist on a classic smash burger. The combination of ripe avocado, zesty sriracha, and savory beef will leave you craving more.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 ripe avocado, mashed
– 2 tbsp Sriracha sauce
– 2 lettuce leaves
– 2 tomato slices
– 2 red onion slices
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Spread mashed avocado on the bottom bun, followed by a beef patty, a slice of tomato, a lettuce leaf, and a sprinkle of Sriracha sauce.
6. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Pepper Jack and Poblano Smash Burger
Elevate your burger game with this flavorful combination of pepper jack cheese, roasted poblanos, and a savory smash patty. This unique twist on the classic burger is sure to please even the most discerning palates.
Ingredients:
– 1 lb beef patties (80/20 or 70/30 lean to fat ratio works best)
– 2 large poblano peppers
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Roast the poblanos by placing them directly on the grill or in the oven at 400°F (200°C) for about 10-15 minutes, or until charred and blistered.
3. Smash each beef patty onto the preheated grill or grill pan. Cook for about 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble the burgers by spreading a slice of pepper jack cheese on the bottom bun, followed by a smashed patty, roasted poblano pepper, and any desired toppings.
5. Top with the remaining bun half.
Cooking Time: Approximately 15-20 minutes for the poblanos to roast and the beef patties to cook.
Smash Burger with Fried Egg and Arugula
Elevate your burger game with this indulgent twist, featuring a juicy patty, crispy fried egg, peppery arugula, and melted cheese.
Ingredients:
– 1 Smash Burger patty (or similar beef patty)
– 2 eggs
– 4 slices of cheddar cheese
– 2 cups arugula
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the Smash Burger patty to desired doneness, about 3-4 minutes per side.
3. While the burger cooks, fry an egg in the same skillet until the whites are set and yolks are still runny.
4. Assemble the burger by placing the cooked patty on a bun, followed by a slice of cheese, a fried egg, and a handful of arugula.
5. Season with salt and pepper to taste.
Cooking Time:
– Burger patty: 6-8 minutes
– Fried egg: 3-4 minutes
Tips:
– Use high-quality ingredients for the best flavor.
– Don’t overcook the burger or egg – you want them to remain juicy!
Buffalo Chicken Smash Burger
Elevate your burger game with this spicy twist on a classic smash burger. This Buffalo chicken smash burger is packed with juicy chicken, crispy bacon, and creamy blue cheese crumbles.
Ingredients:
– 1 lb ground chicken
– 2 tbsp hot sauce (Frank’s RedHot)
– 1 tsp garlic powder
– 1/4 cup breadcrumbs
– 4 slices of bacon
– 2 tablespoons butter
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)
– Blue cheese crumbles
Instructions:
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. In a bowl, mix together ground chicken, hot sauce, garlic powder, and breadcrumbs.
3. Form into 4 equal-sized patties.
4. Cook bacon slices until crispy; set aside.
5. Add butter to the skillet; cook patties for 3-4 minutes per side or until cooked through.
6. Assemble burgers with cooked patties, crispy bacon, lettuce, tomato, onion, pickles (if using), and blue cheese crumbles.
Cooking Time: Approximately 12-15 minutes
Kimchi and Gochujang Smash Burger
Elevate your burger game with the bold flavors of Korean cuisine. This unique combination combines crispy kimchi slaw, savory gochujang glaze, and a juicy beef patty for an unforgettable taste experience.
Ingredients:
– 1 lb beef patties (80/20 or 70/30 lean to fat ratio)
– 2 tbsp Gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 4 hamburger buns
– Kimchi slaw (store-bought or homemade), for serving
– Lettuce, tomato, cheese, and pickles, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, and garlic.
3. Brush the glaze on both sides of the beef patties during the last minute of cooking.
4. Grill or cook burgers to desired level of doneness (medium-rare recommended).
5. Assemble burgers with kimchi slaw, lettuce, tomato, cheese, pickles, and a drizzle of Gochujang glaze.
Cooking Time: 8-10 minutes for medium-rare patties.
Smash Burger with Mushroom and Swiss
Experience the ultimate comfort food with this mouthwatering Smash Burger featuring sautéed mushrooms, melted Swiss cheese, and a beefy patty.
Ingredients:
– 1 lb ground beef
– 2 slices of American cheese
– 4 large mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 hamburger buns
– Lettuce, tomato, pickles, onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a cast-iron skillet or grill over medium-high heat.
2. Divide the ground beef into 4 equal portions and form into patties. Place in the skillet or on the grill and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, melt 1 tablespoon butter in a separate pan over medium heat. Add sliced mushrooms and cook until softened, about 2-3 minutes. Season with salt and pepper to taste.
4. Assemble the burgers by spreading Swiss cheese on the bottom bun, followed by a cooked patty, sautéed mushrooms, lettuce, tomato, pickles, onions (if using), and top bun.
5. Cook for an additional 30 seconds to melt the cheese.
Cooking Time: 10-12 minutes
Greek-Inspired Smash Burger with Feta and Tzatziki
Elevate your burger game with this Mediterranean twist, featuring creamy tzatziki sauce, crumbly feta cheese, and juicy beef.
Ingredients:
• 4 hamburger buns
• 8 ounces ground beef
• 1/2 cup tzatziki sauce (see below for recipe)
• 1/2 cup crumbled feta cheese
• Lettuce
• Tomato
• Onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a patty, some feta cheese, lettuce, tomato, and onion.
6. Top with top bun.
Tzatziki Sauce Recipe:
• 1 cup Greek yogurt
• 1/2 cup diced cucumber
• 1 tablespoon lemon juice
• 1 minced garlic clove
• Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Pimento Cheese Smash Burger
Get ready to elevate your burger game with this creamy, cheesy, and indulgently delicious Pimento Cheese Smash Burger recipe!
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 cup pimento cheese spread
– 4 hamburger buns
– 2 lettuce leaves
– 2 tomato slices
– 2 pickle slices
– 2 tablespoons mayonnaise
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form beef patties and cook for 4-5 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading pimento cheese on the bottom bun, followed by a cooked patty, lettuce, tomato, pickle, mayonnaise, and Worcestershire sauce. Top with the top bun.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smash Burger with Pickled Red Onions and Chipotle Mayo
Elevate your burger game with this flavorful recipe, featuring a smash-broiled patty, tangy pickled red onions, and spicy chipotle mayo.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– Salt and pepper, to taste
– 1/2 cup pickled red onion (see below for pickling recipe)
– 1/4 cup chipotle mayonnaise (see below for mayonnaise recipe)
– Lettuce, tomato, cheese, and other toppings of your choice
Pickled Red Onion Recipe:
– 1 large red onion, thinly sliced
– 1 cup white vinegar
– 1 cup water
– 1 tsp sugar
– Salt and pepper, to taste
Combine all ingredients in a bowl. Let it sit at room temperature for at least 30 minutes before using.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tsp lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl. Mix well until smooth.
Assembly and Cooking:
1. Preheat your grill or grill pan to medium-high heat.
2. Form the ground beef into 4 equal portions. Smash each portion onto the grill, pressing down firmly with a spatula.
3. Cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble the burgers by spreading chipotle mayo on the bottom bun, followed by a smashed patty, pickled red onion, and any additional toppings.
5. Serve immediately.
Cooking Time: 10-12 minutes
Smash Burger with Guacamole and Crispy Bacon
This mouthwatering burger combines the juiciest patty with creamy guacamole, crispy bacon, and melted cheese on a toasted bun. Get ready to sink your teeth into this satisfying meal!
Ingredients:
– 1 lb ground beef
– 2 slices of American cheese
– 4 hamburger buns
– 8 slices of thick-cut bacon
– 3 ripe avocados, halved and pitted
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Smash the ground beef onto the grill, cooking for 3-4 minutes per side or until cooked through.
3. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels.
4. In a separate bowl, mix together avocado, red onion, and jalapeño pepper to make the guacamole.
5. Assemble the burgers by spreading mayonnaise or ketchup (if using), followed by cheese, lettuce, tomato, bacon, and finally, the smashed patty.
6. Top with the guacamole and serve immediately.
Cooking Time: 15-20 minutes
Smash Burger with Brie and Fig Jam
Elevate your burger game with this sweet and savory twist on the classic smash burger. The combination of caramelized onions, melted brie cheese, and fig jam creates a flavor profile that will leave you craving more.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup caramelized onions (see note)
– 4 slices of brie cheese
– 2 tablespoons fig jam
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape into patties.
3. Brush the patties with vegetable oil and season with salt and pepper.
4. Smash each patty onto the grill, cooking for 3-4 minutes per side.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading caramelized onions on the bottom bun, followed by a patty, slice of brie cheese, and a dollop of fig jam.
7. Top with desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to smash your taste buds! This article brings together 18 mouth-watering burger recipes that pack bold flavors and juicy textures. From classic American cheese to spicy jalapeño and truffle aioli, each recipe is designed to tantalize your taste buds. Whether you’re in the mood for something classic or adventurous, there’s a smash burger recipe here to satisfy your cravings. With unique combinations like buffalo chicken, kimchi gochujang, and pimento cheese, these burgers are sure to become new favorites.
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