Are you looking for a way to elevate your cooking game without sacrificing flavor? Look no further than smoked sausage! This savory staple can be used in a wide range of dishes, from hearty stews and soups to quick weeknight meals. Whether you’re a seasoned chef or a culinary newbie, smoked sausage is sure to become a new favorite ingredient.
In this article, we’ll take you on a journey through 20 delicious smoked sausage recipes that are perfect for every occasion. From classic combinations like potato skillet and jambalaya to creative twists like stuffed peppers and kabobs, there’s something for everyone in this collection of mouthwatering dishes. So grab your apron and let’s get cooking!
Smoked Sausage and Potato Skillet
A hearty one-pan meal that combines the rich flavors of smoked sausage with tender potatoes, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook for 5 minutes, or until browned, stirring occasionally.
3. Add the chopped onion and minced garlic to the skillet; cook for an additional 2-3 minutes, stirring frequently.
4. Add the diced potatoes to the skillet; cook for 10-12 minutes, or until they are tender and lightly browned, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Cajun Smoked Sausage Jambalaya
Get ready to taste the bold flavors of Louisiana with this hearty and spicy jambalaya recipe, featuring smoked sausage as its star ingredient. This one-pot wonder is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb Cajun-style smoked sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in rice, diced tomatoes, Cajun seasoning, salt, and pepper.
5. Return sausage to pot and stir to combine.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
Cooking Time: 30-35 minutes
Smoked Sausage and Peppers Pasta
A hearty and flavorful pasta dish that combines the richness of smoked sausage with the sweetness of bell peppers. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. smoked sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in garlic, chicken broth, and heavy cream. Bring mixture to a simmer.
5. Combine cooked pasta with the sausage and pepper mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pan Smoked Sausage and Veggies
This recipe is a simple yet satisfying one-pot meal that combines the rich flavor of smoked sausage with a variety of colorful vegetables. Perfect for a quick weeknight dinner or a casual weekend meal, this dish is sure to please.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 medium bell peppers (any color), sliced
– 2 medium zucchini, sliced
– 1 can diced tomatoes (14.5 oz)
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large oven-safe skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pan and set aside.
4. Add the onion and garlic to the pan; cook until the onion is translucent, about 3-4 minutes.
5. Add the bell peppers and zucchini to the pan; cook for an additional 2-3 minutes.
6. Stir in the diced tomatoes, smoked paprika, salt, and pepper.
7. Return the sausage to the pan and stir to combine.
8. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes or until the vegetables are tender.
Cooking Time: 20-25 minutes
Smoked Sausage Gumbo
This hearty gumbo recipe combines the rich flavors of smoked sausage with a dark roux and a medley of vegetables, perfect for a cozy dinner or a Southern-inspired brunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup diced tomatoes
– 2 tablespoons filé powder (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups long-grain rice
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Stir in chicken broth, diced tomatoes, filé powder (if using), and thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Serve gumbo over cooked rice.
Cooking Time: 25-30 minutes
Smoked Sausage and Cheese Stuffed Peppers
A hearty, flavorful dish that combines the sweetness of bell peppers with the smokiness of sausage and cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound smoked sausage (such as Andouille or Kielbasa), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
4. Stuff each pepper with the cooked sausage, followed by shredded cheese and breadcrumbs.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoked Sausage Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring smoked sausage, potatoes, and bell peppers. This easy-to-make recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 large potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, bell pepper, onion, and garlic with olive oil, salt, and pepper until evenly coated.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until the vegetables are tender.
4. While the vegetables are roasting, cook the smoked sausage in a skillet over medium-high heat until browned and crispy.
5. Combine the cooked sausage with the roasted vegetables and serve hot.
Cooking Time: 40-45 minutes
Smoked Sausage and Corn Chowder
A hearty and comforting soup that’s perfect for a chilly day. This recipe combines the rich flavor of smoked sausage with sweet corn, potatoes, and creamy milk.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 large onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, and corn kernels. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Smoked Sausage and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the richness of smoked sausage with the crunch of cabbage, all in under 20 minutes.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and cook for 30 seconds.
4. Add the cabbage to the pan and cook until it starts to soften, about 2-3 minutes.
5. Return the cooked sausage to the pan and stir to combine with the cabbage.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Smoked Sausage and Bean Soup
Smoked Sausage and Bean Soup Recipe
This hearty soup is a perfect comfort food for chilly days. Smoked sausage adds a rich, savory flavor to the combination of creamy beans and vegetables.
Ingredients:
– 1 pound smoked sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked navy beans (canned or cooked from scratch)
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked beans, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Smoked Sausage and Macaroni Bake
This hearty, comforting dish combines the flavors of smoked sausage, macaroni, and cheese for a satisfying meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 pound smoked sausage (such as Andouille or kielbasa), sliced
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
4. Combine cooked macaroni, sausage, cheddar cheese, mozzarella cheese, and parsley in a 9×13-inch baking dish.
5. Pour in milk and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Smoked Sausage and Shrimp Boil
Get ready for a flavorful and hearty boil that combines the richness of smoked sausage with the sweetness of shrimp. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 smoked sausages (such as Andouille or kielbasa)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 4 cups water
– 2 tablespoons Old Bay seasoning (optional)
Instructions:
1. Fill a large pot with the water, adding the olive oil, onion, and garlic.
2. Bring the mixture to a boil, then add the shrimp and smoked sausage.
3. Reduce heat to medium-low and simmer for 8-10 minutes or until the shrimp are pink and cooked through.
4. Add the Cajun seasoning and Old Bay seasoning (if using) and stir well.
5. Serve hot with crusty bread and your favorite sides.
Cooking Time: 10-12 minutes
Smoked Sausage and Sauerkraut Skillet
A hearty and flavorful skillet dish that combines the savory goodness of smoked sausage with the tangy crunch of sauerkraut, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 cup sauerkraut, drained and chopped
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the sauerkraut and cook until heated through, about 2-3 minutes.
6. Return the cooked sausage to the skillet and stir to combine with the sauerkraut mixture.
7. If using eggs, create 4 wells in the skillet and pour in the beaten eggs. Cook until the whites are set and the yolks are still runny, about 3-4 minutes.
Cooking Time: 15-20 minutes
Smoked Sausage and Spinach Stuffed Shells
Elevate your pasta game with this unique combination of smoked sausage, spinach, and ricotta-filled shells.
Ingredients:
– 12 jumbo pasta shells
– 1 lb smoked sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the smoked sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. In a large bowl, combine the cooked sausage mixture, ricotta cheese, Parmesan cheese, and beaten egg. Mix well to combine.
6. Stuff each pasta shell with the sausage-spinach mixture, placing them in a baking dish as you go.
7. Drizzle the tops with olive oil and bake for 20-25 minutes or until the shells are golden brown.
Cooking Time: 20-25 minutes
Smoked Sausage and Mushroom Risotto
This hearty risotto recipe combines the rich flavors of smoked sausage and sautéed mushrooms with a creamy Arborio rice base. Perfect for a cozy night in or as a satisfying main course.
Ingredients:
– 1 lb Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 smoked sausage (such as andouille or kielbasa), sliced
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms; cook until tender, about 5 minutes.
3. Add sausage; cook until browned, about 2-3 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. Add wine (if using); cook until absorbed.
6. Add warmed broth, 1/2 cup at a time, stirring and allowing each portion to absorb before adding the next.
7. Cook for 20-25 minutes or until rice is tender and creamy.
8. Season with thyme, salt, and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 30-40 minutes
Smoked Sausage and Sweet Potato Stew
This hearty stew is a perfect blend of smoky sausage, sweet potatoes, and comforting flavors. A delicious one-pot meal that’s sure to become a new favorite.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the cubed sweet potatoes, diced tomatoes, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Smoked Sausage and Broccoli Alfredo
This creamy pasta dish combines the savory flavor of smoked sausage with the brightness of broccoli, all tied together with a rich alfredo sauce.
Ingredients:
– 12 oz fettuccine
– 1 lb smoked sausage, sliced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook smoked sausage over medium-high heat until browned, about 5 minutes.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Combine cooked pasta, sausage mixture, and alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Smoked Sausage and Black Bean Tacos
Elevate your taco game with this flavorful combination of smoked sausage and black beans, all wrapped up in a crispy corn tortilla. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Add the black beans to the skillet and stir to combine with the onion mixture. Cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing some of the sausage and bean mixture onto a warmed tortilla, and add your desired toppings.
Cooking Time: 15-20 minutes
Smoked Sausage and Lentil Curry
This hearty curry combines the rich flavor of smoked sausage with the comforting warmth of lentils, perfect for a cozy dinner or lunch. This recipe is easy to make and packed with protein, fiber, and flavor.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Add the lentils, diced tomatoes, chicken broth, cumin, curry powder, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Smoked Sausage and Pineapple Kabobs
These sweet and savory kabobs are perfect for a quick and easy dinner or outdoor gathering. By combining smoky sausage with juicy pineapple and a hint of sweetness, you’ll be amazed at how simple it is to create a flavorful meal.
Ingredients:
– 1 pound smoked sausage (such as Andouille or chorizo), sliced
– 1 cup pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, brown sugar, salt, and pepper.
3. Add sliced sausage, pineapple, red bell pepper, and yellow bell pepper to the bowl. Toss until all ingredients are well coated with the marinade.
4. Thread sausage and vegetables onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes, turning occasionally, or until sausage is cooked through and slightly charred.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Summary
Discover the savory world of smoked sausage with these 20 flavorful recipes for every occasion. From hearty skillet dishes to comforting casseroles, and from classic comfort food to international twists, there’s something for everyone. Explore the possibilities with Smoked Sausage and Potato Skillet, Cajun-inspired Jambalaya, or a simple yet satisfying One-Pan Smoked Sausage and Veggies. Whether you’re in the mood for breakfast, lunch, dinner, or dessert, these recipes are sure to satisfy your cravings.
