Are you looking for a comforting and flavorful way to warm up on a chilly day? Look no further than soups! Whether you’re in the mood for something classic and creamy or hearty and healthy, there’s a soup recipe out there to suit your taste. In this article, we’ll be sharing 20 delicious soup recipes that are easy to make and perfect for any occasion.
From creamy tomato basil soup to spicy lentil soup, we’ve got you covered. Whether you’re a fan of chicken noodle or butternut squash, there’s something on this list that will satisfy your cravings. So go ahead, grab a spoon, and let’s dive into the world of delicious soups!
Creamy Tomato Basil Soup
A rich and flavorful soup that combines the sweetness of tomatoes with the brightness of basil, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes (or crushed canned tomatoes), broth, and basil. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
6. Use an immersion blender or transfer the soup to a blender and puree until smooth.
7. Return the soup to the pot and add the heavy cream or half-and-half. Stir to combine and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Easy Chicken Noodle Soup
A classic comfort food recipe that’s quick, easy, and satisfying! This simple chicken noodle soup is perfect for a weeknight dinner or a cozy lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the egg noodles and cook according to package instructions or until tender.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Quick Minestrone Soup
This hearty and flavorful soup is a perfect solution for a busy day when you need a nutritious meal in no time. With just a few simple ingredients, you can whip up a delicious and satisfying pot of minestrone soup that’s ready in under 30 minutes.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 4 cups vegetable broth
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup mixed vegetables (such as zucchini, carrots, and bell peppers), chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced tomatoes, vegetable broth, pasta, and mixed vegetables. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pasta is al dente.
4. Season with oregano, salt, and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-30 minutes
Simple Butternut Squash Soup
Warm up with a comforting bowl of roasted butternut squash soup, perfect for any season.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45 minutes, or until tender when pierced with a fork.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Scoop out the roasted squash flesh and add it to the pot. Pour in the broth and bring to a simmer.
7. Use an immersion blender or transfer soup to a blender, blending until smooth.
8. If desired, stir in heavy cream or half-and-half for added richness.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes (including roasting time)
Hearty Vegetable Soup
Warm up with a comforting bowl of Hearty Vegetable Soup, packed with a variety of colorful vegetables and aromatic spices.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 potatoes, peeled and chopped
– 1 red bell pepper, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, carrots, celery, and potatoes. Cook until the vegetables are tender, about 10 minutes.
3. Add the red bell pepper and cook for an additional 2 minutes.
4. Pour in the vegetable broth and diced tomatoes. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 35-40 minutes
Classic French Onion Soup
Experience the quintessential flavors of France with this timeless recipe for Classic French Onion Soup. A flavorful broth, caramelized onions, and toasted bread come together to create a hearty and satisfying meal.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 6 cups beef broth
– 1 cup dry white wine (optional)
– 4 slices baguette, toasted
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil and sauté onions until caramelized, about 20 minutes.
2. Add beef broth, wine (if using), and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. To assemble the soup, place toasted bread in oven-proof bowls, ladle hot soup over bread, and top with Gruyère cheese.
5. Place under broiler until cheese is melted and bubbly, about 2-3 minutes.
Cooking Time: 35-40 minutes
Spicy Lentil Soup
Warm up with this flavorful and filling Spicy Lentil Soup, perfect for a chilly evening or a quick lunch. This recipe combines the comfort of lentils with a kick of heat from red pepper flakes.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and bell pepper in a little water until tender.
2. Add the lentils, broth, diced tomatoes, cumin, smoked paprika, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Easy Potato Leek Soup
Warm up with this comforting and creamy soup made with potatoes, leeks, and a hint of garlic.
Ingredients:
– 2 large leeks, white and light green parts only, sliced into thin rounds
– 3-4 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 clove garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add sliced leeks and cook until they’re tender and lightly browned, about 8-10 minutes.
2. Add diced potatoes, minced garlic, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. If desired, stir in heavy cream or half-and-half to add a creamy touch.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Broccoli Cheddar Soup
Warm Up with Creamy Broccoli Cheddar Soup
This comforting soup combines the earthy flavor of broccoli with the richness of cheddar cheese, making it a perfect meal for a chilly evening. With just a few simple ingredients and quick cooking time, you’ll be sipping on this deliciousness in no time.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the broccoli and broth; bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
4. Stir in the grated cheddar cheese until melted and smooth.
5. Gradually add the heavy cream or half-and-half, whisking until well combined.
6. Season with salt and pepper to taste.
Cook Time: 15-20 minutes
Serve hot and enjoy!
Quick Tortilla Soup
Quick Tortilla Soup Recipe
Get ready for a flavorful and filling meal with this simple tortilla soup recipe that’s perfect for busy days or weeknights.
Ingredients:
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (15.25 oz) black beans, rinsed and drained
– 1 can (10.75 oz) red kidney beans, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 8-10 corn tortilla chips, crushed or torn into pieces
– Optional: shredded cheese, diced avocado, sour cream, and/or cilantro for toppings
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the cumin, paprika, salt, and pepper. Cook for 1 minute.
3. Stir in the diced tomatoes, black beans, kidney beans, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until heated through.
5. Add the crushed tortilla chips and stir until well combined.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Simple Corn Chowder
Warm up with this comforting and flavorful corn chowder that’s perfect for a quick weeknight dinner or a cozy weekend meal. This recipe is easy to make and packed with sweet corn, creamy potatoes, and savory bacon.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 4 slices of bacon, diced
– 2 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 large potato, peeled and diced
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion, bacon, and garlic; cook until onion is translucent.
3. Add corn, potato, chicken broth, and heavy cream.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Thai Coconut Soup
This classic Thai soup recipe combines the richness of coconut milk with the warmth of aromatic spices and the freshness of herbs, making it a perfect comfort food for any occasion. With its creamy texture and flavorful broth, this soup is sure to become a family favorite.
Ingredients:
– 2 cups chicken or vegetable broth
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Pour in broth, coconut milk, cumin, and curry powder. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Easy Black Bean Soup
This hearty and comforting soup is a staple of Latin American cuisine, packed with fiber-rich black beans, aromatic spices, and a hint of smokiness from cumin. With just a few simple ingredients and 30 minutes of cooking time, you’ll be enjoying a warm and satisfying bowl in no time.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños, chopped cilantro, or lime wedges for garnish
Instructions:
1. In a large pot, sauté onion, garlic, and bell pepper over medium heat until softened.
2. Add black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
3. Serve hot, garnished with your choice of jalapeños, chopped cilantro, or lime wedges.
Cooking Time: 30 minutes
Lemon Chicken Orzo Soup
Brighten up a chilly day with this vibrant and flavorful soup, featuring tender chicken, tangy lemon, and nutty orzo.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/4 cup orzo pasta
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in chicken broth, lemon juice, and oregano. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. Cook orzo according to package instructions. Drain and set aside.
5. Stir cooked orzo into the soup and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Quick Mushroom Barley Soup
Quick Mushroom Barley Soup Recipe
This hearty soup is a perfect blend of earthy mushrooms, nutty barley, and savory spices, ready to warm your belly on a chilly day. With just 30 minutes of cooking time, you’ll have a comforting bowl of goodness in no time!
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup pearl barley
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the pearl barley, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the barley is tender.
5. In a small bowl, whisk together the flour and 2 tablespoons of water to create a slurry. Stir into the soup and cook for an additional 2-3 minutes.
Cooking Time: 30 minutes
Serves: 4-6
Simple Split Pea Soup
This hearty soup is a classic comfort food that’s perfect for any occasion. With just a few ingredients, you can have a delicious and nutritious meal ready in no time.
Ingredients:
– 1 cup dried split peas
– 4 cups vegetable or chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine split peas, broth, onion, garlic, carrot, and celery.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes or until the peas are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45 minutes
Roasted Red Pepper Soup
Roasted Red Pepper Soup Recipe
Summary:
This hearty and flavorful soup is made with roasted red peppers, onions, garlic, and aromatic spices. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 2 large red bell peppers
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, leaving some space between them.
3. Roast the peppers in the oven for 30-40 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool down.
5. Peel off the skin, discarding it, and chop the flesh into small pieces.
6. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
7. Add the roasted red pepper pieces, vegetable broth, smoked paprika, salt, and pepper. Bring to a simmer.
8. Reduce heat to low and let it cook for 15-20 minutes or until the soup has thickened slightly.
9. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
10. If desired, stir in heavy cream for added richness.
11. Serve warm, garnished with fresh parsley or cilantro.
Cooking Time: 45-50 minutes
Easy Lentil and Sausage Soup
Easy Lentil and Sausage Soup Recipe
Warm up with a hearty and comforting bowl of Easy Lentil and Sausage Soup! This simple recipe combines the rich flavors of Italian sausage, aromatic spices, and nutritious lentils for a satisfying meal that’s ready in no time.
Ingredients:
– 1 pound dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the lentils, diced tomatoes, chicken broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
Cooking Time: 30-40 minutes
Servings: 6-8
Quick Italian Wedding Soup
Quick Italian Wedding Soup Recipe
Summary: This classic Italian soup is a staple of wedding receptions and family gatherings alike. With tender chicken meatballs, vegetables, and a rich broth, this quick and easy recipe will become a favorite in your household.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, carrot, celery, and cooked meatballs. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Simple Carrot Ginger Soup
This vibrant and comforting soup is a perfect blend of sweet carrots and spicy ginger, making it a great option for a chilly day or as a healthy snack. With just a few ingredients and simple steps, you’ll be enjoying this delicious soup in no time!
Ingredients:
– 2 large carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped carrots and grated ginger in a little bit of water until tender, about 5 minutes.
2. Add the vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20-25 minutes or until the carrots are very tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Summary
Looking for a warm and comforting meal? Look no further! This article features 20 delicious soup recipes that are easy to make. From classic favorites like Creamy Tomato Basil Soup and Hearty Vegetable Soup to international flavors like Thai Coconut Soup and Roasted Red Pepper Soup, there’s something for everyone. With simple ingredients and straightforward instructions, you’ll be sipping on a bowl of goodness in no time. Whether you’re looking for a quick lunch or a cozy dinner, these soups are sure to hit the spot.
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