As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to lift your spirits. And what better way to elevate your soup game than with the help of souper cubes? These convenient little cubes are packed with flavor and can be used in a variety of recipes, from creamy tomato basil soup to hearty beef stew. In this article, we’ll take you on a culinary journey around the world, sharing 20 delicious souper cubes recipes that are sure to become your new go-to comfort food.
Creamy Tomato Basil Soup with Souper Cubes
Elevate your soup game with this creamy and flavorful recipe, perfect for a cozy evening or as a comforting addition to any meal. This tomato basil soup is made easy with the help of Souper Cubes.
Ingredients:
– 2 cups chicken broth
– 1 cup Souper Cubes (Tomato Basil flavor)
– 2 tablespoons butter
– 1 medium onion, diced
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Souper Cubes, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the cubes are fully dissolved.
3. Stir in heavy cream and chopped basil. Season with salt and pepper to taste.
4. Serve hot, garnished with additional basil if desired.
Cooking Time: 15-17 minutes
Spicy Lentil and Vegetable Soup with Souper Cubes
This hearty soup is a flavorful blend of lentils, vegetables, and spices, made easy with the convenience of Souper Cubes. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup red or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 Souper Cube (Spicy Black Bean and Sweet Potato)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, combine lentils, water or broth, and Souper Cube. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
2. Add onion, garlic, bell pepper, and cumin. Cook for an additional 5 minutes.
3. Stir in diced tomatoes, smoked paprika, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Roasted Garlic and Potato Soup with Souper Cubes
A creamy and comforting soup that’s perfect for a chilly day. This recipe uses Souper Cubes to add convenience and ease of preparation.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 2 heads of garlic, separated into cloves
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Souper Cubes (as needed)
Instructions:
1. Preheat oven to 425°F (220°C). Toss the garlic cloves with a tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. In a large pot, sauté the chopped onion in a little oil until softened. Add the chopped potatoes, broth, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
4. Stir in the roasted garlic, milk or heavy cream, and Souper Cubes (if using). Heat the soup over low heat until warmed through.
Cooking Time: 45-50 minutes
Hearty Beef Stew with Souper Cubes
This comforting stew is a perfect blend of tender beef, flavorful vegetables, and rich broth, all made easy with the help of Souper Cubes.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed vegetables (such as carrots, potatoes, and peas)
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 Souper Cubes (beef flavor)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the mixed vegetables, diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Add the Souper Cubes and stir to distribute evenly.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 1/2 hours
Chicken Noodle Soup with Homemade Souper Cubes
Warm up with a comforting bowl of homemade chicken noodle soup, elevated by the addition of easy-to-make souper cubes. This classic recipe is a staple for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 8 ounces egg noodles
– 2 tablespoons butter
– Salt and pepper to taste
– Souper Cubes (see below for recipe)
Souper Cubes Recipe:
– 1/4 cup unflavored gelatin
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, sauté the chopped carrots, celery, and garlic in butter until tender.
3. Add the chicken to the pot and cook until browned.
4. Pour in the chicken broth, add the noodles, and bring to a boil.
5. Reduce heat, cover, and simmer for 10-12 minutes or until the noodles are cooked through.
6. Serve with souper cubes on top.
Cooking Time: 30-40 minutes
Curried Butternut Squash Soup with Souper Cubes
Warm up with this comforting Curried Butternut Squash Soup, made easy with Souper Cubes!
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth (use Souper Cubes for easy prep)
– 1 can coconut milk (14 oz)
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, sauté onion and garlic in a little oil until softened.
4. Add cumin, curry powder, and roasted squash to the pot. Cook for 1 minute.
5. Pour in broth (Souper Cubes) and coconut milk. Bring to a boil, then simmer for 15-20 minutes or until soup has thickened slightly.
6. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Mushroom and Barley Soup with Souper Cubes
This hearty soup is a perfect blend of earthy mushrooms, nutty barley, and tender vegetables, all brought together by the convenience of Souper Cubes.
Ingredients:
– 1 cup dried barley
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 4 Souper Cubes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
5. Add the dried barley, water, and Souper Cubes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the barley is tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
French Onion Soup with Souper Cubes
This classic French soup gets a modern twist with the use of convenient Souper Cubes, making it quick and easy to prepare. With caramelized onions and melted cheese, this comforting soup is perfect for a chilly evening.
Ingredients:
– 1 bag (10-12 cubes) Souper Cubes French Onion
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 4 cups beef broth
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt the butter in a large saucepan over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
3. Add the beef broth to the saucepan and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Meanwhile, place the Souper Cubes on a baking sheet and toast in the oven for 2-3 minutes, or until fragrant.
6. Ladle the soup into oven-proof bowls and top each bowl with a toasted Souper Cube, some grated Swiss cheese, and a sprinkle of salt and pepper.
7. Place the bowls under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Split Pea and Ham Soup with Souper Cubes
This classic soup recipe is a comforting blend of split peas, juicy ham, and flavorful vegetables, made easy with the convenience of Souper Cubes. Perfect for a chilly evening or a quick lunch, this recipe serves 4-6 people.
Ingredients:
– 1 bag (16 oz) dried green split peas
– 2 cups chicken broth
– 1 cup water
– 2 Souper Cubes (Ham Broth)
– 1/2 pound diced cooked ham
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. In a large pot, combine split peas, chicken broth, water, and Souper Cubes. Bring to a boil, then reduce heat and simmer for 45 minutes.
2. Add diced ham, onion, and garlic to the pot. Simmer for an additional 15 minutes or until the soup has thickened slightly.
3. Stir in thyme and season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Thai Coconut Curry Soup with Souper Cubes
A rich and creamy Thai-inspired soup that’s easy to make and packed with flavor.
Ingredients:
– 2 cups water or vegetable broth
– 1 package Souper Cubes (Thai Coconut Curry flavor)
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (bell peppers, carrots, etc.)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the Souper Cubes and stir to combine with the onion mixture.
4. Pour in the water or broth and bring the mixture to a boil.
5. Reduce heat and simmer for 10-15 minutes, or until the soup has thickened slightly.
6. Stir in the frozen mixed vegetables and cook until thawed.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Minestrone Soup with Souper Cubes
This classic Italian-inspired soup is a perfect comfort food for a chilly day. With the convenience of Souper Cubes, you can have a delicious and nutritious meal in no time.
Ingredients:
– 1 cup Souper Cubes
– 4 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup small pasta shapes (e.g., elbow macaroni)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. In a large pot, combine Souper Cubes, vegetable broth, onion, garlic, and red bell pepper.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add diced tomatoes, pasta shapes, and basil. Simmer for an additional 8-10 minutes or until pasta is al dente.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Soup with Souper Cubes
This comforting soup is a perfect blend of tender broccoli, sharp cheddar, and creamy goodness, all made easy with the help of Souper Cubes. It’s a quick and delicious meal for any time of the year.
Ingredients:
– 1 bunch of broccoli (about 3 cups)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 2 Souper Cubes (cheddar flavor)
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
2. Add the broccoli, broth, and Souper Cubes. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the grated cheddar cheese until melted. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Black Bean and Corn Soup with Souper Cubes
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. This recipe uses Souper Cubes to add tender, bite-sized texture.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 4 cups vegetable broth
– 2 Souper Cubes (vegetable or bean-based)
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add black beans, corn kernels, vegetable broth, Souper Cubes, and cumin. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until Souper Cubes are fully rehydrated.
4. Season with salt and pepper to taste. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Pumpkin and Sage Soup with Souper Cubes
Warm up with this comforting and flavorful soup, perfect for a cozy fall evening. This recipe uses Souper Cubes to simplify the cooking process and bring out the best in pumpkin and sage.
Ingredients:
– 2 cups mixed vegetable broth
– 1 can (14.5 oz) pumpkin puree
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
– 2 Souper Cubes (chicken or vegetable broth)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add pumpkin puree, broth, heavy cream, sage, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and add Souper Cubes. Cook for 15-20 minutes or until soup is heated through and flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Mexican Tortilla Soup with Souper Cubes
A hearty and flavorful soup that combines the richness of beef broth, crispy tortillas, and tender vegetables.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 8-10 Souper Cubes (beef and vegetable)
– 4 corn tortillas, cut into quarters
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add bell pepper; cook until tender.
3. Pour in broth, diced tomatoes, Souper Cubes, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 minutes.
4. Stir in tortilla quarters; cook an additional 5-7 minutes or until they’re crispy and rehydrated.
5. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Clam Chowder with Souper Cubes
Quickly warm up on a chilly day with this comforting and flavorful clam chowder, made easy with the help of Souper Cubes. This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package Souper Cubes (Clam Chowder flavor)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add Souper Cubes and clam juice; stir until combined.
4. Bring mixture to a simmer and cook for 5-7 minutes or according to package instructions.
5. Stir in heavy cream; season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 15-20 minutes
Vegetable Pho with Souper Cubes
This recipe is a creative twist on the classic Vietnamese noodle soup, using convenient Souper Cubes to simplify the cooking process. With a medley of vegetables and aromatic flavors, this dish is perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 package of Vegetable Pho-flavored Souper Cubes
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as bean sprouts, carrots, and bok choy)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the Souper Cubes according to package instructions.
2. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables and cook until tender (5 minutes).
4. Add cooked Souper Cubes and water to the pot. Stir well and bring to a simmer.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Moroccan Harira Soup with Souper Cubes
This hearty soup is a staple of Moroccan cuisine, made with lentils, vegetables, and aromatic spices. With the help of Souper Cubes, you can have a delicious and comforting bowl of Harira in no time!
Ingredients:
– 2 cups water
– 1 cup Souper Cubes (lentil)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine water, Souper Cubes, onion, garlic, carrot, and celery.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
3. Add diced tomatoes, cumin, paprika, salt, and pepper. Stir well.
4. Simmer for an additional 5-10 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-35 minutes
Wild Rice and Chicken Soup with Souper Cubes
This hearty soup is a perfect blend of savory flavors and textures, featuring nutty wild rice and tender chicken, all made easy with the help of Souper Cubes.
Ingredients:
– 1 package Souper Cubes (chicken-based)
– 2 cups water
– 1 cup wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, combine water and Souper Cubes. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Add wild rice, chicken, onion, garlic, and thyme to the pot. Season with salt and pepper.
3. Continue to simmer for an additional 20-25 minutes, or until rice is tender and chicken is cooked through.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Carrot and Ginger Soup with Souper Cubes
Carrots and ginger are a match made in heaven! This recipe combines their natural sweetness and spiciness to create a comforting and nourishing soup, perfect for a cozy evening.
Ingredients:
– 2 cups chopped carrots
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 inches piece of fresh ginger, grated
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 tablespoon olive oil
– 2 Souper Cubes (vegetable or chicken-based, as preferred)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Add the chopped carrots, vegetable broth, cumin, smoked paprika (if using), and Souper Cubes.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the carrots are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to warm up with these 20 delicious soups featuring Souper Cubes! From creamy tomato basil to hearty beef stew, there’s something for everyone. Spice things up with spicy lentil and vegetable soup or indulge in rich roasted garlic and potato soup. Try classic chicken noodle or curried butternut squash for a taste of comfort food. With Souper Cubes, you can customize your soups with ease. Whether you’re in the mood for something light and refreshing or hearty and filling, these recipes have got you covered.
