Are you a comfort food lover looking for a dish that’s sure to become a family favorite? Look no further! Today, we’re counting down our top 18 cheesy spaghetti casserole recipes that are guaranteed to satisfy your cravings. From classic baked spaghetti casseroles to creamy chicken alfredo and veggie-packed options, there’s something for everyone on this list.
Whether you’re in the mood for a hearty beefy taco casserole or a Mediterranean-inspired dish featuring feta cheese, we’ve got you covered. And let’s not forget about the cheesy goodness – from three-cheese spinach to garlic parmesan and buffalo chicken, these recipes are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through our favorite cheesy spaghetti casserole recipes. From simple weeknight meals to special occasion dishes, there’s something for every taste and occasion.
Classic Baked Spaghetti Casserole
A comforting, crowd-pleasing casserole that combines the flavors of spaghetti, tomato sauce, and melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up meat with spoon as it cooks.
4. Add garlic, marinara sauce, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked spaghetti, meat mixture, and cheddar cheese in a 9×13-inch baking dish.
6. Top with mozzarella cheese and drizzle with olive oil.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken Alfredo Spaghetti Casserole
Elevate your pasta game with this comforting casserole, combining the rich flavors of chicken alfredo with spaghetti and a crispy topping. This one-pot wonder is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 8 oz spaghetti
– 2 cups cream
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions, drain and set aside.
3. In a large mixing bowl, combine chicken, cream, cheddar cheese, parsley, paprika, salt, and pepper. Mix well.
4. Add cooked spaghetti to the chicken mixture and stir until combined.
5. Pour the casserole mixture into a 9×13-inch baking dish. Dot the top with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage and Pepper Spaghetti Casserole
A hearty, one-dish wonder that combines the flavors of spicy sausage, sweet bell peppers, and al dente spaghetti. This casserole is perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb spaghetti
– 1 lb spicy Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add bell peppers, onion, and garlic to the skillet; cook until vegetables are tender.
5. Combine cooked spaghetti, sausage mixture, and marinara sauce in a 9×13-inch baking dish.
6. Top with mozzarella cheese and sprinkle with oregano.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Vegetable-Packed Spaghetti Casserole
A hearty, flavorful casserole packed with a medley of vegetables and tender spaghetti. Perfect for a cozy dinner or family gathering.
Ingredients:
– 1 pound spaghetti
– 2 cups marinara sauce
– 1 cup frozen peas and carrots
– 1 cup sliced mushrooms
– 1 cup diced bell peppers
– 1 cup diced zucchini
– 1 small onion, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions; drain.
3. In a large skillet, sauté mushrooms, bell peppers, zucchini, and onion until tender.
4. Combine cooked spaghetti, marinara sauce, and vegetable mixture in a large bowl.
5. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Three-Cheese Spinach Spaghetti Casserole
A comforting and flavorful casserole that combines the richness of three cheeses with the goodness of spinach and spaghetti. Perfect for a satisfying weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 2 cups fresh spinach leaves, chopped
– 1 cup grated mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 tsp dried basil
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped spinach and cook until wilted. Set aside.
4. In a large mixing bowl, combine cooked spaghetti, marinara sauce, mozzarella cheese, cheddar cheese, Parmesan cheese, basil, salt, and pepper. Stir well.
5. Grease a 9×13-inch baking dish with cooking spray. Add the spaghetti mixture and top with wilted spinach.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beefy Taco Spaghetti Casserole
A twist on traditional spaghetti casserole, this Beefy Taco Spaghetti Casserole combines the flavors of tacos with classic comfort food. A hearty and satisfying dish that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet taco seasoning
– 1 cup spaghetti
– 2 cups marinara sauce
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package instructions; drain.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed. Add diced onion and taco seasoning; cook until onion is translucent.
4. Combine cooked spaghetti, meat mixture, marinara sauce, and shredded cheese in a 9×13-inch baking dish.
5. Sprinkle crushed tortilla chips on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Spaghetti Casserole
A creamy, cheesy casserole that combines the flavors of garlic and parmesan with classic spaghetti for a satisfying meal.
Ingredients:
– 12 oz spaghetti
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup cream
– 1/4 cup breadcrumbs
– 1 tsp dried basil
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions, drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes until fragrant.
4. Combine cooked spaghetti, garlic mixture, parmesan cheese, cream, breadcrumbs, basil, salt, and pepper in a large bowl.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken Spaghetti Casserole
A creamy and flavorful twist on traditional spaghetti casserole, this recipe combines the richness of pesto with chicken and pasta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz spaghetti
– 1/4 cup pesto
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In a separate bowl, combine pesto, mozzarella cheese, Parmesan cheese, and parsley. Mix well.
5. In a 9×13-inch baking dish, create layers of spaghetti, chicken, and pesto mixture, ending with a layer of the pesto mixture on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Spaghetti Casserole
A twist on classic spaghetti casserole, this Buffalo chicken version combines the flavors of spicy buffalo wings with al dente pasta and creamy melted cheese. Perfect for a satisfying weeknight dinner or a party-pleasing crowd.
Ingredients:
– 1 pound spaghetti
– 2 pounds cooked chicken breast, shredded
– 1 cup buffalo wing sauce (Frank’s RedHot)
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine chicken, buffalo wing sauce, and ranch dressing. Mix well.
4. Combine cooked spaghetti and chicken mixture in a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Garnish with chopped green onions.
Cooking Time: 25-30 minutes
Loaded Baked Potato Spaghetti Casserole
A creative twist on classic spaghetti casserole, this recipe combines the comfort of baked potatoes with the warmth of spaghetti and a medley of savory toppings. Perfect for a cozy dinner or potluck gathering!
Ingredients:
– 1 pound spaghetti
– 2-3 large baking potatoes, peeled and thinly sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions; set aside.
3. In a large bowl, combine marinara sauce, mozzarella cheese, and cooked bacon. Mix well.
4. In a separate bowl, toss sliced potatoes with a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the dish: spaghetti, potato slices, and the marinara mixture, repeating for two layers.
7. Top with chopped parsley and additional mozzarella cheese if desired.
8. Bake for 35-40 minutes or until potatoes are tender and casserole is golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Spaghetti Casserole
Elevate your spaghetti game with this unique and mouthwatering casserole, featuring tender pulled pork, tangy BBQ sauce, and classic spaghetti noodles. Perfect for a crowd-pleasing dinner or potluck.
Ingredients:
– 1 pound spaghetti
– 1 cup BBQ pulled pork (homemade or store-bought)
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook spaghetti according to package instructions, then set aside.
3. In a large skillet, heat olive oil over medium-high. Add pulled pork and cook until heated through.
4. Combine crushed tomatoes, parsley, oregano, salt, and pepper in the skillet. Stir to combine.
5. In a 9×13 inch baking dish, create a layer of spaghetti followed by a layer of the BBQ sauce mixture. Repeat this process one more time.
6. Top with shredded cheese and breadcrumbs. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Spaghetti Casserole with Feta
Mediterranean Spaghetti Casserole with Feta: A flavorful twist on traditional spaghetti casserole, this dish combines the warm spices of the Mediterranean with the creaminess of feta cheese.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped Kalamata olives
– 1 cup crumbled feta cheese
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
4. Stir in olives, feta, crushed tomatoes, oregano, paprika, salt, and pepper. Bring to a simmer.
5. Combine cooked spaghetti with the tomato mixture. Transfer to a 9×13-inch baking dish.
6. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Spaghetti Casserole
A classic Italian-inspired casserole with a twist, this Sun-Dried Tomato and Basil Spaghetti Casserole is a perfect blend of flavors. With the sweetness of sun-dried tomatoes and the freshness of basil, this dish is sure to become a family favorite.
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Stir in sun-dried tomatoes, mozzarella cheese, Parmesan cheese, and basil leaves. Season with salt and pepper to taste.
5. Combine cooked spaghetti and tomato mixture. Transfer to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mushroom and Swiss Spaghetti Casserole
A comforting and flavorful twist on traditional spaghetti, this casserole combines sautéed mushrooms with melted Swiss cheese and al dente pasta for a satisfying meal.
Ingredients:
– 8 oz spaghetti
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
4. Add flour and stir to combine. Cook for 1 minute.
5. Combine cooked spaghetti, mushroom mixture, and Swiss cheese in a 9×13-inch baking dish.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
7. Season with salt, pepper, and thyme to taste.
Cooking Time: 20-25 minutes
Jalapeño Popper Spaghetti Casserole
A creative twist on classic spaghetti casserole, this recipe combines the flavors of jalapeños and cream cheese with pasta for a unique and delicious meal.
Ingredients:
– 1 pound spaghetti
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped jalapeños (about 2-3 peppers)
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions; drain and set aside.
3. In a large skillet, combine diced tomatoes, cream cheese, mozzarella cheese, cilantro, jalapeños, and olive oil. Stir until smooth.
4. Add cooked spaghetti to the skillet and toss until well coated with the tomato-cream sauce.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded mozzarella cheese.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Ham and Cheese Spaghetti Casserole
This creamy casserole combines the classic flavors of ham and cheese with spaghetti, perfect for a weeknight dinner or special occasion. With its satisfying blend of textures and tastes, it’s sure to become a family favorite.
Ingredients:
– 1 pound spaghetti
– 2 cups cooked ham (diced)
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 can (14.5 oz) cream of mushroom soup
– 1/4 cup milk
– 1/2 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions; drain and set aside.
3. In a large skillet, combine diced ham, cream of mushroom soup, and milk. Heat over medium heat until warm and well combined.
4. Combine cooked spaghetti, ham mixture, cheddar cheese, and mozzarella cheese in a 9×13-inch baking dish.
5. Season with black pepper and salt to taste.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Broccoli Cheddar Spaghetti Casserole
A creamy and comforting casserole that combines the best of both worlds – pasta and vegetables! This easy-to-make dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 12 oz spaghetti
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package instructions, then set aside.
3. In a large skillet, sauté broccoli in butter until tender.
4. In a separate bowl, combine cheddar cheese, Parmesan cheese, and milk.
5. In a 9×13 inch baking dish, combine cooked spaghetti, broccoli, and cheese mixture.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Spaghetti Casserole
Philly Cheesesteak Spaghetti Casserole: A Twist on a Classic Comfort Food
This creamy casserole combines the flavors of a traditional Philly cheesesteak with the comfort of spaghetti, perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound spaghetti
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup cream of mushroom soup
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Combine cooked spaghetti, meat mixture, marinara sauce, cream of mushroom soup, and oregano in a 9×13-inch baking dish.
6. Top with mozzarella and Parmesan cheese; cover with aluminum foil.
7. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in comfort food heaven! This collection of 18 cheesy spaghetti casserole recipes is sure to satisfy your cravings. From classic baked spaghetti to creamy chicken Alfredo, spicy sausage and pepper to vegetable-packed options, there’s something for everyone. Try unique twists like beefy taco, garlic parmesan, or loaded baked potato. Or opt for Mediterranean-inspired flavors with feta, sun-dried tomato and basil, or mushroom and Swiss. Whatever your taste buds desire, these cheesy spaghetti casserole recipes are sure to hit the spot.
