18 Spicy Spam Recipes to Spice Up Your Asian-Inspired Meals
Are you tired of the same old boring recipes? Look no further! This collection of 18 spicy Spam recipes will take your culinary skills to the next level. From classic dishes like Spam fried rice and musubi, to more adventurous options like kimchi stew and curry with coconut milk, these recipes are sure to satisfy your cravings.
Whether you’re a seasoned cook or just starting out, this list has something for everyone. With ingredients like kimchi, teriyaki glaze, and gochujang, these dishes will transport your taste buds to the vibrant streets of Asia. So grab your wok, heat up your stove, and get ready to spice things up with Spam!
Spam Fried Rice with Kimchi
Elevate your fried rice game by adding a spicy kick and savory flavor from Spam and kimchi. This recipe combines the comfort of fried rice with the bold taste of Korean chili flakes.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add Spam and cook until browned, breaking into smaller pieces as it cooks.
5. Add cooked rice, kimchi, soy sauce, and sesame oil. Stir-fry until well combined and heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
8. Serve immediately.
Cooking Time: 15-20 minutes
Spam Musubi with Teriyaki Glaze
Experience the sweet and savory fusion of Spam and teriyaki glaze, wrapped in a crispy rice ball. This simple recipe is a great way to add flavor and fun to your snack time.
Ingredients:
– 1 can of Spam, sliced into 8-10 pieces
– 2 cups cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon sesame oil
– Nori sheets (dried seaweed sheets)
Instructions:
1. Prepare the rice according to package instructions.
2. Mix the teriyaki glaze by combining teriyaki sauce, soy sauce, sugar, and sesame oil in a small bowl.
3. Lay a nori sheet flat on a surface. Spread a thin layer of cooked rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a slice of Spam in the middle of the rice.
5. Drizzle the teriyaki glaze over the Spam.
6. Fold the nori sheet into a rectangular shape to form the musubi. Press gently to secure the filling.
7. Repeat with remaining ingredients.
8. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (preparing rice and assembling musubi)
Spam and Egg Stir-Fry with Scallions
A classic combination of flavors and textures comes together in this quick and easy recipe. Savor the sweet, savory, and spicy notes as Spam, eggs, and scallions stir-fry their way into a delicious breakfast or brunch dish.
Ingredients:
– 1 can Spam, sliced
– 2 large eggs
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or hot sauce for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced Spam and cook for 2-3 minutes, until lightly browned. Remove from pan and set aside.
4. Pour the whisked eggs into the pan and scramble them until cooked through. Break up any large curds.
5. Add the chopped scallions to the pan and stir-fry for 1 minute, until fragrant.
6. Return the cooked Spam to the pan and stir-fry everything together for about 30 seconds, until combined.
7. Season with salt, pepper, and optional soy sauce or hot sauce (if using).
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spam Ramen with Soft-Boiled Egg
This Spam-filled take on traditional ramen is a surprisingly delightful combination of textures and flavors. The crispy-fried Spam pairs perfectly with the soft-boiled egg and savory broth.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 1 soft-boiled egg, halved
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. Heat the sesame oil in a pan and fry the Spam strips until crispy.
3. In a separate pot, bring the broth to a simmer.
4. Crack an egg into the pot and cook for 6-7 minutes or until the whites are set and the yolks are still slightly runny.
5. Add the cooked noodles, fried Spam, and soy sauce to the broth. Stir well.
6. Place the soft-boiled egg on top of the ramen and garnish with green onions if desired.
Cooking Time: 15-20 minutes
Spam Bulgogi with Sesame Seeds
This recipe puts a unique spin on traditional Korean bulgogi by using Spam as the protein of choice. The sweet and savory flavors are elevated by the crunch from sesame seeds, making it a delicious and addictive dish.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 2 tablespoons of soy sauce
– 2 tablespoons of brown sugar
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 1/4 cup of sesame seeds
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil.
2. Add the Spam strips to the marinade and let it sit for at least 30 minutes.
3. Heat a non-stick skillet or wok over medium-high heat.
4. Remove the Spam from the marinade, letting any excess liquid drip off.
5. Cook the Spam for 3-4 minutes per side, until caramelized and crispy.
6. Sprinkle sesame seeds on top of the cooked Spam and cook for an additional minute.
7. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Spam Kimchi Stew
Spam Kimchi Stew: A Spicy Fusion of Flavors!
This recipe combines the savory goodness of Spam with the spicy kick of kimchi, all wrapped up in a hearty stew. Perfect for a chilly day or as a unique twist on traditional Korean cuisine.
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of kimchi, chopped (store-bought or homemade)
– 2 cups of beef broth
– 1 tablespoon of soy sauce
– 1 teaspoon of ground black pepper
– Salt to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add Spam and cook until browned, about 5 minutes.
4. Stir in kimchi, beef broth, soy sauce, black pepper, and salt. Bring to a boil.
5. Reduce heat to low and simmer for 15-20 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 20-25 minutes
Spam and Tofu Soup with Miso
Spam and Tofu Soup with Miso: A Harmonious Blend of Flavors
This recipe combines the savory flavor of Spam with the creaminess of tofu, all wrapped up in a rich miso broth. Perfect for a quick and satisfying meal or as an addition to your favorite Asian-inspired dishes.
Ingredients:
• 1 can Spam, diced
• 1 block firm tofu, cut into small cubes
• 2 cups vegetable broth
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1/4 cup water
• Salt and pepper to taste
Instructions:
1. In a large pot, combine diced Spam, tofu, vegetable broth, miso paste, soy sauce, and grated ginger.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
4. Add water and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spam Pancake with Sweet Chili Sauce
This unique breakfast or brunch recipe combines the comfort of pancakes with the savory flavor of Spam. The sweet chili sauce adds a tangy and spicy kick that will leave you wanting more.
Ingredients:
– 1 can of Spam, diced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil for greasing the pan
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and diced Spam.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the prepared pan.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes or until golden brown.
8. Serve warm with Sweet Chili Sauce drizzled on top.
Cooking Time: Approximately 15-20 minutes
Spam Sushi Rolls with Avocado
This unique recipe combines the savory flavor of Spam with creamy avocado, all wrapped up in a crunchy sushi roll. Perfect for adventurous eaters looking to mix things up!
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1 ripe avocado, mashed
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1 sheet of nori seaweed
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. Prepare the sushi rice according to package instructions using 1/2 cup water.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place 2-3 slices of Spam in the middle of the rice.
4. Add a spoonful of mashed avocado on top of the Spam.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger if desired.
Cooking Time: 10-15 minutes (includes rice preparation)
Spam Stir-Fry with Bok Choy
This quick and easy stir-fry combines the savory flavors of Spam with the tender crunch of bok choy, all wrapped up in a flavorful sauce.
Ingredients:
– 1 can of Spam, sliced into bite-sized pieces
– 2 cups of bok choy, cleaned and chopped
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Spam pieces and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and stir-fry for 30 seconds.
4. Add the chopped bok choy to the pan and cook until tender, about 2-3 minutes.
5. Return the Spam pieces to the pan and pour in the soy sauce and oyster sauce (if using).
6. Stir everything together and season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Spam Curry with Coconut Milk
This creamy and aromatic curry is a unique take on the classic Spam dish, adding richness and depth with coconut milk. Perfect for a quick and satisfying meal or as a side dish to impress your friends.
Ingredients:
– 1 can of Spam, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 1/2 teaspoon of turmeric
– 1/4 teaspoon of cayenne pepper
– 1 can of coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper. Cook until the onions are translucent, about 5 minutes.
3. Add the diced Spam and cook for an additional 2-3 minutes, stirring occasionally.
4. Pour in the coconut milk and stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-18 minutes
Spam and Shrimp Okonomiyaki
This unique twist on traditional Japanese okonomiyaki combines the savory flavor of Spam with succulent shrimp, all wrapped up in a crispy batter. This recipe is perfect for adventurous eaters looking to spice up their meal routine.
Ingredients:
– 1 cup okonomiyaki flour
– 1/2 cup water
– 1/4 cup diced Spam
– 1/2 cup cooked and peeled shrimp
– 1/4 cup chopped green onions
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together okonomiyaki flour and water to form a batter.
2. Add diced Spam, cooked shrimp, green onions, soy sauce, and sake (if using) to the batter. Mix well.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet or okonomiyaki pan over medium-high heat.
4. Pour in about 1/4 cup of the batter mixture and cook for 2-3 minutes, until the edges start to set.
5. Flip the okonomiyaki and cook for an additional 1-2 minutes, until crispy and golden brown.
Cooking Time: 5-7 minutes
Spam Bibimbap with Gochujang
Bibimbap, a popular Korean dish, typically consists of a mixture of vegetables, rice, and fried egg. This recipe gives it a bold twist by adding spicy Spam and a sweet-and-spicy gochujang sauce.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shiitake mushrooms, carrots, etc.)
– 1/4 cup gochujang sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten
– Chopped green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat a non-stick pan with sesame oil and cook the Spam until crispy.
3. Add mixed vegetables and stir-fry until tender.
4. In a small bowl, mix gochujang sauce, soy sauce, and 1 tablespoon water.
5. Pour the sauce over the vegetable mixture and stir-fry for another minute.
6. Cook the egg in a separate pan and set aside.
7. To assemble, place cooked rice in a bowl, followed by the Spam and vegetable mixture, and top with beaten egg.
8. Garnish with chopped green onions and serve immediately.
Cooking Time: 20 minutes
Spam and Noodle Stir-Fry with Peanuts
This simple and flavorful stir-fry combines the savory taste of Spam with the nutty crunch of peanuts, all wrapped up in a bowl of steaming hot noodles. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 can of Spam, sliced
– 8 oz rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup peanuts
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and cook until softened, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced Spam and cook until browned, about 2-3 minutes per side.
6. Stir in the peanuts, soy sauce, salt, and pepper.
7. Combine with cooked noodles and serve hot.
Cooking Time: 15-20 minutes
Spam Dumplings with Soy Dipping Sauce
This recipe combines the humble canned meat, Spam, with traditional Chinese dumpling-making techniques to create a surprisingly tasty and comforting snack.
Ingredients:
– 1 can of Spam, diced
– 2 cups all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup warm water
– Vegetable oil for frying
– Soy dipping sauce (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, and salt.
2. Gradually add in the warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into small balls, about the size of a golf ball.
5. Roll out each ball into a thin circle, then place a small spoonful of diced Spam in the center.
6. Fold the dough over the Spam to form a half-moon shape, and press edges together to seal.
7. Fry dumplings in hot oil until golden brown (about 3-4 minutes).
8. Serve with store-bought or homemade soy dipping sauce.
Cooking Time: 15-20 minutes
Spam Hot Pot with Udon Noodles
A comforting and savory Japanese-inspired hot pot dish featuring Spam, udon noodles, and a flavorful broth.
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 200g udon noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 4 cups of dashi broth (or substitute with chicken or beef broth)
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. Cook the udon noodles according to package instructions and set aside.
2. Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Spam slices and cook until browned, about 5 minutes.
5. Pour in the dashi broth and bring to a simmer.
6. Add the cooked udon noodles and stir to combine.
7. Season with soy sauce, salt, and pepper to taste.
8. Serve hot, garnished with green onions.
Cooking Time: 20-25 minutes
Spam and Vegetable Tempura
Elevate your snack game with this unique tempura recipe that combines the savory flavor of Spam with crunchy vegetables. Perfect for a quick bite or as an accompaniment to your favorite dipping sauce.
Ingredients:
– 1 can of Spam, cut into small cubes
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini), sliced into thin strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 cup ice-cold water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking soda.
2. Gradually add the ice-cold water to form a smooth batter.
3. Dip Spam cubes and vegetables into the batter, coating evenly.
4. Heat 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry tempura in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Spam Fried Noodles with Bean Sprouts
A classic Asian-inspired dish that combines the savory flavor of Spam with the crunch of bean sprouts and the comfort of stir-fried noodles.
Ingredients:
– 1 can of Spam, diced
– 2 cups of cooked noodles (e.g., rice noodles or egg noodles)
– 1 cup of bean sprouts
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the diced Spam and cook until crispy, about 3-4 minutes.
3. Add the bean sprouts and stir-fry for 2-3 minutes, or until they start to soften.
4. Add the cooked noodles, garlic, soy sauce, salt, and pepper. Stir-fry everything together for about 5 minutes, breaking up any clumps.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 Asian-inspired Spam recipes! From classic dishes like Spam Fried Rice and Spam Musubi, to innovative creations like Spam Pancake with Sweet Chili Sauce and Spam Dumplings with Soy Dipping Sauce, there’s something for every palate. Discover how this versatile ingredient can be used in a variety of international cuisines, from Korean Bibimbap to Japanese Curry. Whether you’re a seasoned cook or just looking for new ideas, these recipes are sure to inspire your next culinary adventure!
