Hawaii, a state known for its lush tropical landscapes, active volcanoes, and rich cultural heritage. But did you know that Hawaii is also famous for its love affair with Spam? Yes, you read that right! The canned meat has become an integral part of Hawaiian cuisine, and it’s not uncommon to find it on the menu at local eateries or being served at family gatherings.
In this article, we’ll be exploring 20 spicy Spam recipes inspired by Hawaii. From classic dishes like Spam musubi and loco moco to more modern twists like tacos with mango salsa, we’ve got you covered. Whether you’re a fan of Japanese-Hawaiian fusion cuisine or just looking for some inspiration for your next meal, these recipes are sure to satisfy your cravings.
So grab a plate of rice, get ready for a culinary adventure, and let’s dive into the world of spicy Spam!
Spam Musubi with Sriracha Mayo
Take your love of Spam musubi to the next level by adding a spicy kick from Sriracha mayo. This sweet and savory fusion will have you hooked!
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 1 cup of Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/4 cup of water
– 2 tablespoons of Sriracha sauce
– 2 tablespoons of mayonnaise
– Nori seaweed sheets, cut to desired size
Instructions:
1. Cook the Japanese short-grain rice according to package instructions.
2. Slice the Spam into 1-inch pieces and pan-fry until crispy.
3. In a small bowl, mix together Sriracha sauce and mayonnaise.
4. Assemble the musubi by spreading a thin layer of Sriracha mayo on a nori sheet, followed by a slice of fried Spam and a scoop of cooked rice.
5. Roll into a compact shape and serve immediately.
Cooking Time: 20-25 minutes (includes cooking time for rice)
Hawaiian Spam Fried Rice with Pineapple
This recipe combines the iconic Hawaiian dish, Spam fried rice, with sweet and tangy pineapple for a unique flavor experience. Perfect as a main course or side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can Spam, diced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add diced Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, minced garlic, and mixed vegetables. Cook until vegetables are tender, about 2-3 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until rice is heated through.
5. Add diced pineapple, soy sauce, salt, and pepper to the pan. Stir-fry for an additional minute.
6. Return Spam to the pan and stir-fry until everything is well combined.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving dish and garnish with chopped scallions (if using).
Cooking Time: 15-20 minutes
Spam and Egg Breakfast Tacos with Jalapeños
Start your day off right with a spicy twist on traditional tacos. This recipe combines the savory flavors of Spam and scrambled eggs with the bold heat of jalapeños, all wrapped up in a crispy tortilla.
Ingredients:
– 1 can of Spam, diced
– 2 large eggs
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or Monterey Jack)
– 6-8 corn tortillas
– 2 jalapeños, sliced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat a large skillet over medium-high heat. Add the diced Spam and cook until browned, about 3-4 minutes per side.
3. Add the sliced jalapeños to the skillet and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing scrambled eggs, cooked Spam, and cilantro on each tortilla. Top with crumbled queso fresco and a dash of salt and pepper.
Cooking Time: 10-12 minutes
Spam Katsu with Tonkatsu Sauce
Elevate the humble can of Spam with this Japanese-inspired recipe that yields crispy, savory goodness. This Spam Katsu is paired with a rich and tangy Tonkatsu Sauce for an unforgettable flavor combination.
Ingredients:
– 1 can of Spam, sliced into 1/4-inch thick pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Tonkatsu Sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour and panko breadcrumbs.
2. Dip each Spam slice into the beaten egg, then coat with the flour-panko mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated Spam slices until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot with Tonkatsu Sauce.
Cooking Time: About 15-20 minutes
Spam Loco Moco with Gravy
Elevate your comfort food game with this Hawaiian-inspired twist on the classic loco moco, featuring crispy Spam and rich gravy.
Ingredients:
– 1 can of Spam, sliced into 1/2-inch thick rounds
– 1 cup of cooked white rice
– 1 tablespoon of vegetable oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced Spam and cook until crispy, about 3-4 minutes per side.
3. Remove the Spam from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
5. Sprinkle the flour over the onion mixture and whisk to combine. Cook for 1 minute.
6. Gradually pour in the beef broth, whisking continuously to avoid lumps.
7. Bring the gravy to a simmer and cook until thickened, about 2-3 minutes.
8. Serve the Spam on top of cooked white rice, spooning the gravy over the top.
Cooking Time: 20-25 minutes
Spam and Kimchi Stir Fry
Spam and Kimchi Stir Fry: A Spicy Twist on a Classic Combo
This recipe combines the savory goodness of Spam with the bold, spicy kick of kimchi for a flavorful and easy stir-fry. Perfect as a snack or side dish!
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1/2 cup of kimchi, chopped
– 1 tablespoon of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: soy sauce or chili flakes for added flavor
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Spam strips and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the kimchi to the pan and stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
5. Return the cooked Spam to the pan and stir-fry everything together.
6. Season with salt, pepper, and optional soy sauce or chili flakes to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spam Sushi Rolls with Spicy Mayo
This recipe combines the savory flavor of Spam with the creamy heat of spicy mayo, all wrapped up in a crispy sushi roll. It may sound unusual, but trust us, it’s a game-changer!
Ingredients:
– 1 can of Spam, sliced into thin strips
– 1/2 cup cooked Japanese rice
– 1/4 cup water
– 1 sheet of nori seaweed
– Spicy mayo (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Lay a sheet of nori seaweed flat on a cutting board.
3. Place a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Add sliced Spam on top of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure.
6. Slice into 8 equal pieces.
7. Serve with spicy mayo and garnish with sesame seeds and chopped green onions.
Cooking Time: 15-20 minutes (including preparation)
Spam and Sweet Potato Hash
A savory twist on traditional hash, this recipe combines the umami flavor of Spam with the natural sweetness of sweet potatoes.
Ingredients:
– 1 can of Spam, diced
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss the sweet potatoes with 1/2 tablespoon of olive oil, salt, and pepper on the prepared baking sheet. Roast in the oven for about 20-25 minutes, or until tender.
4. While the sweet potatoes are roasting, heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat.
5. Add the diced Spam to the skillet and cook for about 5-7 minutes on each side, or until crispy and golden brown.
6. Once the sweet potatoes are done, remove them from the oven and let cool slightly.
7. Add the roasted sweet potatoes to the skillet with the Spam and stir to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh herbs if desired.
10. Serve hot and enjoy!
Cooking Time: About 35-40 minutes.
Spam Tacos with Mango Salsa
This recipe combines the savory goodness of Spam with the sweetness of mango, all wrapped up in a crispy taco shell. It’s a unique fusion that will surprise and delight your taste buds!
Ingredients:
– 1 can Spam, sliced into thin strips
– 8-10 corn tortillas
– 1/4 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 ripe mango, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the Spam and cook until golden brown, about 3-4 minutes per side.
2. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing a few pieces of cooked Spam onto a warmed tortilla, followed by a spoonful of mango salsa (see below).
4. Top with your desired toppings and serve immediately.
Mango Salsa:
– Combine diced mango, jalapeño pepper, salt, and pepper in a bowl.
– Stir until well combined. Serve alongside the Spam tacos.
Cooking Time: 15-20 minutes
Spam and Shrimp Scampi Pasta
A savory twist on the classic scampi pasta, this recipe combines the salty flavor of Spam with succulent shrimp for a unique and delicious meal.
Ingredients:
– 8 oz spaghetti
– 1 can Spam, diced
– 1/2 cup fresh shrimp, peeled and deveined
– 3 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup olive oil
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add diced Spam and cook until browned, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Pour in white wine and stir to combine. Cook until liquid is almost completely reduced.
6. Stir in olive oil, salt, and pepper to taste.
7. Combine cooked pasta with Spam and shrimp mixture. If needed, add reserved pasta water to achieve desired consistency.
8. Garnish with chopped parsley if desired. Serve hot.
Cooking Time: 20-25 minutes
Spam and Avocado Poke Bowl
A fusion of Hawaiian poke bowl and Filipino flavors, this unique recipe combines the savory sweetness of Spam with the creaminess of avocado. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 can of Spam, diced
– 1 ripe avocado, mashed
– 1/2 cup cooked white rice
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Cook the white rice according to package instructions.
2. In a small bowl, mix together soy sauce and lime juice.
3. Add diced Spam to the soy-lime mixture and marinate for at least 10 minutes.
4. Assemble the poke bowls by placing cooked rice at the bottom, followed by the marinated Spam, mashed avocado, and chopped cilantro.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spam and Pineapple Skewers
Elevate your outdoor gatherings with these easy-to-make Spam and Pineapple Skewers. The combination of sweet pineapple and savory Spam is a match made in heaven!
Ingredients:
– 1 can of Spam, sliced into 1-inch pieces
– 1 cup of fresh pineapple chunks
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 1 tablespoon of olive oil
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread a piece of Spam, followed by a chunk of pineapple, onto each skewer. Repeat the pattern until all ingredients are used.
3. In a small bowl, whisk together brown sugar and soy sauce. Brush the mixture evenly onto the Spam and pineapple.
4. Grill skewers for 8-10 minutes, turning occasionally, or until the Spam is caramelized and the pineapple is tender.
5. Serve warm with your favorite sides.
Cooking Time: 8-10 minutes
Spam and Macaroni Salad
This classic picnic side dish is a staple of Hawaiian cuisine, and for good reason – the sweet and smoky flavor of Spam pairs perfectly with the creamy macaroni salad. This recipe is easy to make and perfect for potlucks or family gatherings.
Ingredients:
– 1 cup cooked macaroni
– 1 can Spam, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, diced Spam, mayonnaise, green onions, and soy sauce.
3. Mix everything together until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 15 minutes
Spam and Teriyaki Glazed Bowl
This sweet and savory bowl is a delicious twist on traditional Spam dishes, featuring caramelized teriyaki glaze and crunchy vegetables. Perfect for a quick weeknight dinner or a unique lunch option.
Ingredients:
– 1 can of Spam, sliced
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 cup cooked white rice
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place the sliced Spam on a baking sheet lined with parchment paper. Brush the teriyaki glaze evenly over the Spam.
4. Bake for 15-20 minutes or until caramelized.
5. Cook white rice according to package instructions.
6. In a large skillet, heat vegetable oil over medium-high heat. Add sliced onion and bell pepper; cook until tender.
7. Assemble bowls by placing cooked rice at the bottom, topping with Spam, and adding sautéed vegetables.
Cooking Time: 30-40 minutes
Spam and Scallion Pancakes
Elevate your snack game with these crispy and savory Spam and scallion pancakes, perfect for a quick bite or party appetizer.
Ingredients:
– 1 can of Spam, diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated scallions (green onions)
– 1 egg, beaten
– Vegetable oil or cooking spray for frying
Instructions:
1. In a bowl, whisk together flour, salt, and baking powder.
2. Add diced Spam, scallions, and beaten egg to the dry ingredients. Mix until a batter forms.
3. Heat about 1/2 inch of vegetable oil or cooking spray in a non-stick skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the batter into the pan and flatten slightly.
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Drain pancakes on paper towels and serve warm.
Cooking Time: About 10-12 minutes for 8-10 pancakes.
Spam and Coconut Curry
This unique curry combines the savory flavor of Spam with the rich, creamy taste of coconut milk, creating a dish that’s both familiar and exotic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 can Spam, sliced
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, Spam, curry powder, and cumin. Cook for an additional 2-3 minutes, stirring frequently.
3. Pour in coconut milk and stir to combine. Bring mixture to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves if desired.
Cooking Time: 15-18 minutes
Spam and Eggplant Stir Fry
Spam and Eggplant Stir Fry Recipe
Summary: This recipe combines the savory flavor of Spam with the meaty texture of eggplant, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or brunch!
Ingredients:
– 1 can of Spam, sliced
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the Spam slices and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
3. Add the eggplant rounds to the pan and cook until they start to soften, about 3-4 minutes. Stir in the onion and garlic and continue cooking for another minute.
4. Add the cooked Spam back into the pan and stir in the soy sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Spam and Udon Noodle Soup
This comforting soup is a creative twist on traditional Japanese cuisine, combining the savory flavor of Spam with the chewy texture of udon noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 can of Spam, sliced into thin strips
– 200g udon noodles
– 4 cups of dashi broth (or vegetable stock)
– 2 tablespoons of soy sauce
– 1 tablespoon of sake (optional)
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pot, combine dashi broth, soy sauce, sake (if using), and grated ginger. Bring to a simmer.
3. Add sliced Spam to the pot and cook for 5-7 minutes or until heated through.
4. Add cooked udon noodles to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Spam and Cabbage Stir Fry
This savory stir-fry recipe combines the sweetness of caramelized cabbage with the salty goodness of Spam, all wrapped up in a flavorful sauce. Perfect as a quick weeknight dinner or as a side dish for your favorite Asian-inspired meals.
Ingredients:
– 1 can Spam, diced
– 1 medium cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced Spam and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced cabbage and minced garlic. Cook until the cabbage is tender and slightly caramelized, about 5 minutes.
4. Return the cooked Spam to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Spam and Mochiko Fried Chicken
A twist on traditional fried chicken, this recipe combines the savory flavor of Spam with the nutty taste of Japanese mochiko (glutinous rice flour). The result is a crispy, juicy, and utterly unique dish that’s sure to impress.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 can Spam, diced
– 1 cup mochiko
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together mochiko, flour, paprika, garlic powder, salt, and pepper.
2. Pour in buttermilk and stir until the mixture is smooth and free of lumps.
3. Dip chicken pieces into the batter, then roll in diced Spam to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for 8-10 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meal routine with these 20 mouth-watering Spam recipes inspired by Hawaiian cuisine! From classic dishes like Spam Musubi with Sriracha Mayo and Spam Loco Moco with Gravy, to innovative creations like Spam and Kimchi Stir Fry and Spam Tacos with Mango Salsa, there’s something for every palate. Discover how the humble can of Spam can be transformed into a flavorful fusion of East meets West flavors that will leave you craving more. Whether you’re a Spam aficionado or just looking for new recipe ideas, this article is sure to inspire your next culinary adventure!
