Get ready to indulge in the creamy, dreamy world of spinach souffles! These classic comfort food dishes are about to get a major upgrade with our collection of 20 delicious recipes. From classic Stouffers Spinach Souffle to creative twists like Spinach and Feta Souffle and Spinach Souffle with Sun-Dried Tomatoes, we’ve got you covered.
In this article, we’ll dive into the world of creamy spinach souffles that are sure to become new family favorites. Whether you’re a spinach lover or just looking for a creative way to get your greens in, these recipes have something for everyone. So grab a spoon and let’s dig in!
Classic Stouffers Spinach Souffle
This creamy spinach soufflé is a comforting classic that’s perfect for any occasion. With its rich flavor and tender texture, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish and set aside.
2. In a medium saucepan, combine spinach, cheddar cheese, Parmesan cheese, milk, heavy cream, butter, salt, and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and creamy.
3. Pour mixture into prepared baking dish and bake for 30-35 minutes or until puffed and golden brown.
4. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spinach and Cheese Souffle Casserole
A creamy, cheesy casserole infused with the nutrients of spinach, perfect for a comforting meal or dinner party.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 eggs
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add spinach and cook until wilted.
3. In a separate bowl, whisk together flour, salt, and pepper. Add milk and whisk until smooth.
4. Add egg to the milk mixture and whisk until well combined.
5. Combine cooked spinach, cheddar cheese, and mozzarella cheese in a 9×13-inch baking dish. Pour milk mixture over the top.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Spinach Souffle
This soufflé combines the flavors of garlic, parmesan, and spinach to create a rich and satisfying side dish perfect for any occasion.
Ingredients:
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 large egg, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, combine spinach, garlic, and 1 tablespoon water. Cook until spinach is wilted, then let cool.
3. In a separate bowl, whisk together flour, salt, and pepper. Add milk and egg; mix until smooth.
4. Stir in cooked spinach mixture, Parmesan cheese, and melted butter.
5. Pour mixture into a buttered 1-quart soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Creamy Spinach and Artichoke Souffle
This soufflé is a twist on the classic spinach and artichoke dip, elevated to new heights with its light and airy texture. It’s perfect for special occasions or as a impressive appetizer for your next gathering.
Ingredients:
– 1 1/2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 cups fresh spinach, chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in heavy cream and whole milk. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheddar cheese, Parmesan cheese, paprika, and cayenne pepper (if using).
5. Stir in chopped spinach and artichoke hearts. Season with salt and pepper to taste.
6. Pour mixture into a buttered soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Bacon and Spinach Souffle Bake
Elevate your dinner game with this rich and flavorful soufflé, combining the smokiness of bacon with the earthy taste of spinach.
Ingredients:
– 6 eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach
– 4 slices of cooked bacon, crumbled
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. In a separate pan, sauté the chopped spinach with butter until wilted.
4. Add crumbled bacon and cook for an additional minute.
5. Combine cooked spinach mixture with cheddar cheese and stir to combine.
6. Pour egg mixture over spinach mixture and stir gently.
7. Pour into a greased 9×13-inch baking dish.
8. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle Stuffed Chicken
Spinach Soufflé Stuffed Chicken Recipe
Elevate your chicken dish with a delicious and creamy spinach soufflé filling!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 egg yolk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, butter, cheddar cheese, heavy cream, and egg yolk. Mix well.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spinach and Mushroom Souffle
A classic French dish that’s sure to impress, this spinach and mushroom soufflé is a rich and flavorful delight. With its creamy texture and savory flavor, it’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup fresh spinach leaves
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms, onion, and garlic until tender.
3. Add spinach and cook until wilted. Set aside.
4. In a separate bowl, whisk together flour and milk until smooth.
5. Add cheddar cheese and whisk until melted.
6. Pour the mixture over the mushroom mixture and stir to combine.
7. Pour into a buttered soufflé dish and bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Light and Fluffy Spinach Souffle
This light and airy spinach soufflé is a perfect side dish for any occasion, packed with the goodness of fresh spinach and a hint of nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh spinach
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over low heat.
3. Add flour and whisk until smooth.
4. Gradually add milk, heavy cream, salt, pepper, and nutmeg, whisking until combined.
5. Stir in grated cheese until melted and smooth.
6. Fold in chopped spinach.
7. Pour mixture into a buttered 1-quart soufflé dish.
8. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle with Gruyere Cheese
Elevate your dinner party with this elegant spinach soufflé, infused with the richness of Gruyère cheese. This classic French dish is surprisingly easy to make and sure to impress your guests.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until softened.
3. Add spinach, flour, and milk. Cook, stirring constantly, until mixture thickens.
4. Remove from heat and stir in Gruyère cheese until melted. Season with salt and pepper.
5. Butter a 1-quart soufflé dish and fill with the spinach mixture.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Feta Souffle
This spinach and feta soufflé is a perfect combination of flavors and textures, with the tanginess of feta cheese balanced by the earthiness of fresh spinach. It’s an impressive yet easy-to-make dish that’s sure to impress your guests.
Ingredients:
– 1 cup fresh spinach leaves
– 1/2 cup grated feta cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1 large egg, beaten
– Salt and pepper, to taste
– Butter, for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch soufflé dish.
2. In a blender or food processor, blend spinach leaves with milk until smooth.
3. In a bowl, whisk together flour and egg. Add feta cheese and mix well.
4. Add the spinach mixture to the flour mixture and stir gently.
5. Pour the mixture into the prepared soufflé dish and smooth the top.
6. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle with Crispy Breadcrumbs
This classic French dish is a game-changer for spinach lovers, combining the earthy flavor of greens with the airy lightness of a soufflé. The crispy breadcrumb topping adds a satisfying crunch to this indulgent side dish or main course.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 large eggs, separated
– 1 tablespoon butter, melted
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, cheese, flour, salt, and pepper.
3. In a separate bowl, whisk together milk and egg yolks.
4. Add melted butter and whisk until smooth.
5. Fold in the spinach mixture, then gently fold in the egg whites.
6. Pour into a 1-quart soufflé dish and top with panko breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle Quiche
Elevate your brunch game with this creamy and flavorful Spinach Souffle Quiche, perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a separate bowl, whisk together spinach, garlic, cheddar cheese, heavy cream, and eggs until well combined. Season with salt and pepper to taste.
3. Place the pastry in a 9-inch tart pan with a removable bottom. Fill the pastry with the spinach mixture, spreading it evenly.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Bake for 35-40 minutes or until the quiche is puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach and Ricotta Souffle
Elevate your dinner party with this elegant spinach and ricotta soufflé, perfect for a special occasion. This creamy and flavorful side dish is sure to impress your guests.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup whole milk ricotta cheese
– 2 large egg yolks
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, ricotta cheese, egg yolks, Parmesan cheese, and salt.
3. In a separate bowl, whisk together flour and melted butter until smooth.
4. Add the flour mixture to the spinach mixture and stir until well combined.
5. Pour the mixture into 6 (1/2 cup) soufflé dishes or ramekins.
6. Bake for 20-25 minutes, or until puffed and golden brown.
Cooking Time: 20-25 minutes
Herbed Spinach Souffle
This recipe combines the nutrients of spinach with the flavors of fresh herbs, all wrapped up in a tender and airy soufflé. Perfect for a light lunch or dinner.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup plain Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Salt and pepper to taste
– 2 large eggs, separated
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheese, yogurt, olive oil, thyme, and parsley.
3. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
4. In another bowl, whisk together egg yolks and salt. Add the spinach mixture and stir until well combined.
5. Gently fold in the egg whites into the egg yolk mixture until no white streaks remain.
6. Pour the mixture into a buttered 1-quart soufflé dish and bake for 25-30 minutes, or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach Souffle with Hollandaise Sauce
Elevate your brunch game with this decadent spinach soufflé paired with a rich and creamy hollandaise sauce. This recipe is perfect for special occasions or a cozy Sunday morning.
Ingredients:
For the Soufflé:
– 2 cups fresh spinach, chopped
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 large eggs, separated
For the Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine spinach, flour, salt, and pepper. Cook over medium heat until the mixture is heated through.
3. Add milk and cook until the soup thickens. Remove from heat and let cool slightly.
4. Beat in egg yolks one at a time. Stir in cheddar cheese.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into spinach mixture.
6. Pour into buttered 1-quart soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
7. For the Hollandaise Sauce, melt butter in a saucepan over low heat. Slowly whisk in egg yolks and lemon juice.
Cooking Time: 25-30 minutes (soufflé), 5-7 minutes (hollandaise sauce)
Spinach Souffle Stuffed Portobello Mushrooms
Elevate your dinner game with this decadent and flavorful recipe that combines the earthiness of portobello mushrooms with the creaminess of spinach soufflé. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, sauté the mushrooms in butter until tender.
3. In a separate bowl, combine spinach, cheddar cheese, flour, and milk. Mix well.
4. Stuff each mushroom cap with the spinach mixture, dividing it evenly among the four caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the soufflé is puffed and golden brown.
Cooking Time: 20-25 minutes
Spinach Souffle with Sun-Dried Tomatoes
Elevate your dinner party with this decadent spinach soufflé, infused with the rich flavors of sun-dried tomatoes. This show-stopping side dish is sure to impress your guests.
Ingredients:
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped sun-dried tomatoes
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, combine milk, flour, and salt. Whisk over medium heat until smooth.
3. Remove from heat and stir in melted butter, spinach, and sun-dried tomatoes. Let cool slightly.
4. Beat egg yolks and gradually add the cooled milk mixture.
5. In a separate bowl, beat egg whites until stiff peaks form.
6. Fold egg whites into the yolk mixture.
7. Pour into a buttered 1-quart soufflé dish and bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Spinach Souffle and Smoked Salmon Brunch Bake
Elevate your brunch game with this impressive yet effortless combination of creamy spinach souffle and rich smoked salmon.
Ingredients:
For the Spinach Souffle:
– 1 cup fresh spinach, chopped
– 2 cups grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large eggs
For the Smoked Salmon Brunch Bake:
– 6 slices of smoked salmon, cut into 1-inch pieces
– 1/2 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, cut into 1-inch cubes (about 3 cups)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, salt, and pepper.
3. In a separate bowl, combine spinach, cheddar cheese, and milk.
4. Beat in eggs until smooth.
5. Add the dry ingredients to the wet ingredients and stir until combined.
6. Pour into a buttered 1-quart souffle dish.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Meanwhile, toss baguette cubes with olive oil, smoked salmon, and dill.
9. Spread on top of the spinach souffle and bake for an additional 10-15 minutes.
Cooking Time: Approximately 45-50 minutes
Spinach Souffle with Caramelized Onions
This Spinach Soufflé with Caramelized Onions is a perfect blend of flavors, textures, and presentation. The caramelized onions add a sweet and savory depth to the dish, while the spinach provides a burst of freshness.
Ingredients:
– 2 cups fresh spinach, chopped
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk to make a roux.
4. Gradually add milk, whisking continuously. Bring to a simmer and cook for 2 minutes.
5. Stir in chopped spinach, Gruyère cheese, salt, and pepper.
6. Pour the mixture into a greased soufflé dish. Top with caramelized onions.
7. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach Souffle with a Crunchy Almond Topping
Elevate your dinner party with this rich and creamy spinach soufflé, topped with a crunchy almond crust that adds texture and flavor.
Ingredients:
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 large egg yolks
– 3 large egg whites
– 2 tablespoons butter, melted
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish.
2. In a blender or food processor, puree spinach with flour, salt, and pepper.
3. In a separate bowl, whisk together egg yolks and melted butter. Add the spinach mixture and stir until smooth.
4. Fold in grated cheese and egg whites until stiff peaks form.
5. Pour into prepared soufflé dish and top with sliced almonds.
6. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your culinary game with these 20 creamy and delicious Stouffers Spinach Souffle recipes! From classic souffles to casserole and quiche variations, this collection offers a wide range of flavors and textures. Try making a Garlic Parmesan Spinach Souffle or a Spinach Souffle Stuffed Chicken for a taste sensation. Or go bold with a Bacon and Spinach Souffle Bake or a Spinach Souffle with Hollandaise Sauce. With options to suit every palate, these recipes are sure to become your new favorites!
