Are you looking for a sweet and tangy treat to brighten up your day? Look no further! Strawberries are one of the most versatile fruits out there, and they can be used in a variety of delicious recipes. From classic desserts like Strawberry Shortcake and Strawberry Cheesecake, to refreshing drinks like Strawberry Lemonade and Strawberry Basil Lemonade, there’s something for everyone.
In this article, we’ll be sharing 20 irresistible strawberry recipes that are sure to satisfy your sweet tooth and impress your friends and family. Whether you’re a fan of sweet treats or savory meals, these recipes will show you just how versatile strawberries can be. So let’s get started and dive into the world of strawberry deliciousness!
Strawberry Shortcake
Enjoy a classic summer dessert with this simple recipe for strawberry shortcake. Fresh strawberries, sweet biscuits, and creamy whipped cream come together to create a delightful treat that’s perfect for warm weather gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream, whipped
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Roll out dough on floured surface to about 1/2 inch thickness. Cut into squares or shapes.
4. Bake for 18-20 minutes, or until lightly golden.
5. Split shortcakes in half horizontally. Spoon whipped cream over bottom half, then top with sliced strawberries.
6. Place top halves of shortcakes and dust with confectioners’ sugar (if desired). Serve immediately.
Cooking Time: 18-20 minutes
Strawberry Cheesecake
Satisfy your sweet tooth with this luscious Strawberry Cheesecake, featuring fresh strawberries and a creamy cheesecake filling.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 ounces cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup strawberry jam
• 1 cup sliced strawberries
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then sugar.
5. Stir in strawberry jam.
6. Arrange sliced strawberries on top of the cheesecake batter.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 53-63 minutes
Strawberry Banana Smoothie
Revitalize your morning with a deliciously sweet and creamy strawberry banana smoothie! This refreshing treat is perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Add the bananas, strawberries, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla yogurt and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Add ice cubes if you want a thicker, colder smoothie, and blend until frosty.
Cooking Time: None! Blend and enjoy!
Strawberry Spinach Salad
This refreshing salad combines the sweetness of strawberries with the earthiness of spinach, perfect for a light and satisfying meal or as a side dish. With just a few simple ingredients, you can create a delicious and healthy salad that’s sure to please.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 pint sliced strawberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the spinach leaves.
2. Arrange the sliced strawberries on top of the spinach.
3. Sprinkle the crumbled feta cheese (if using) and chopped nuts over the strawberries.
4. Drizzle the olive oil and balsamic vinegar over the salad.
5. Season with salt and pepper to taste.
Cooking Time: None, as this is a cold salad!
Strawberry Jam
This classic recipe yields a deliciously flavorful jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just four ingredients and minimal cooking time, you’ll be enjoying homemade strawberry jam in no time!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Strawberry Chocolate Tart
A sweet and tangy fusion of fresh strawberries and rich chocolate, this tart is perfect for warm weather gatherings or as a decadent dessert.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
2. In a bowl, whisk together heavy cream, granulated sugar, and melted butter. Arrange sliced strawberries on top of the crust, leaving a 1-inch border.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Pour melted chocolate over the strawberry mixture.
5. Bake for 35-40 minutes or until crust is golden brown and filling is set.
6. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Strawberry Lemonade
Beat the heat with this classic summer drink that combines the sweetness of strawberries with the tanginess of lemonade.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a blender or food processor, puree the sliced strawberries until smooth.
2. In a large pitcher, mix together the strawberry puree, lemon juice, and sugar until well combined.
3. Add the water to the pitcher and stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the lemonade over ice cubes, if desired.
Cooking Time: None (no cooking required)
Strawberry Rhubarb Pie
This classic dessert combines the natural sweetness of strawberries with the tartness of rhubarb, creating a unique flavor profile that’s perfect for springtime. With its crumbly crust and jam-like filling, this pie is sure to become a family favorite.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with strawberry-rhubarb mixture.
4. Roll out remaining pie crust to create a lattice-top crust or use a pre-made crust.
5. Brush egg wash over crust and cut slits for steam to escape.
6. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Strawberry Ice Cream
Beat the heat with this creamy and dreamy strawberry ice cream recipe that’s perfect for warm weather. With just a few simple ingredients, you’ll be scooping out servings in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 2 cups hulled and sliced strawberries
Instructions:
1. In a medium bowl, whisk together the cream, milk, sugar, and honey until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Add the sliced strawberries to the mixture and stir gently to combine.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer for at least 2 hours to firm up.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Servings: 6-8
Enjoy your delicious homemade strawberry ice cream!
Strawberry Pancakes
Start your day with a delicious and fruity twist on traditional pancakes! This recipe combines the sweetness of strawberries with fluffy pancake goodness, making it a perfect breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in sliced strawberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Enjoy your sweet and fruity strawberry pancakes!
Strawberry Muffins
Start your day off right with these moist and flavorful strawberry muffins. Packed with fresh strawberries and a hint of sweetness, they’re the perfect breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh strawberries, sliced
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Strawberry Yogurt Parfait
A refreshing and healthy dessert perfect for warm weather, this strawberry yogurt parfait is a simple yet satisfying treat. Layered with sweet strawberries, creamy yogurt, and crunchy granola, it’s a delightful combination of flavors and textures.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 6 oz plain Greek yogurt
– 2 tbsp honey
– 1/4 cup granola
– 1/2 cup heavy cream (optional)
Instructions:
1. In a small bowl, mix together the honey and Greek yogurt until well combined.
2. Spoon half of the yogurt mixture into the bottom of a glass or parfait dish.
3. Top with half of the sliced strawberries.
4. Sprinkle with 1/8 cup of granola.
5. Repeat the layers, starting with the remaining yogurt mixture, then the remaining strawberries, and finally another sprinkle of granola.
6. If using heavy cream, dollop it on top of the parfait.
Cooking Time: None! Assemble just before serving.
Strawberry Sorbet
A refreshing summer treat that’s perfect for warm weather, this strawberry sorbet is a simple and sweet way to enjoy the flavors of fresh strawberries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Remove from heat and stir in the lemon juice.
4. Allow the mixture to cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time:
– 10-15 minutes to puree strawberries
– 5-7 minutes to heat mixture
– Chilling time: at least 2 hours or overnight
Strawberry French Toast
Start your day with a sweet and savory twist on classic French toast, featuring fresh strawberries and a hint of vanilla.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1 cup of sliced strawberries
– 1 tablespoon of vanilla extract
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast topped with sliced strawberries and a drizzle of vanilla extract.
Cooking Time: 8-10 minutes
Strawberry Trifle
A classic dessert that’s perfect for spring and summer gatherings! This Strawberry Trifle is a layered masterpiece of sweet strawberries, creamy whipped cream, and crunchy cookies.
Ingredients:
– 1 package of ladyfingers
– 2 cups of sliced strawberries
– 1 cup of heavy whipping cream
– 2 tablespoons of granulated sugar
– 1/4 teaspoon of vanilla extract
– 1 cup of crushed cookies (e.g. chocolate sandwich cookies)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix well.
2. Cut ladyfingers in half lengthwise and dip each piece into cold milk for about 3-5 seconds on each side. This will make them soft and pliable.
3. In a large serving dish, create a layer of ladyfingers. You can trim them to fit the dish if needed.
4. Top the ladyfingers with sliced strawberries, followed by a dollop of whipped cream.
5. Repeat steps 3-4 until all ingredients are used up, ending with a layer of whipped cream on top.
6. Sprinkle crushed cookies over the whipped cream.
Cooking Time: None! This dessert is best served fresh and chilled in the refrigerator for at least 30 minutes before serving.
Strawberry Balsamic Glazed Chicken
Sweet and savory, this strawberry balsamic glazed chicken recipe is perfect for a quick weeknight dinner or special occasion. The combination of juicy chicken, tangy balsamic glaze, and sweet strawberries will impress your family and friends.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup strawberry jam
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together strawberry jam, balsamic vinegar, honey, Dijon mustard, and salt.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with sliced strawberries, if desired.
Cooking Time: 25-30 minutes
Strawberry Bruschetta
Elevate your appetizer game with this refreshing twist on traditional bruschetta. Fresh strawberries and creamy brie cheese come together to create a sweet and savory combination that’s sure to impress.
Ingredients:
– 4-6 baguette slices
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup brie cheese, softened
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice baguette into 1/2-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together softened brie cheese and honey until well combined.
4. Top toasted bread with strawberry slices, followed by the brie cheese mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Strawberry Basil Lemonade
This refreshing drink combines the sweetness of strawberries with the brightness of lemon and the subtlety of basil, perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves, chopped
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, muddle the sliced strawberries with a spoon or a fruit press to release their natural juices.
2. Add the chopped basil leaves and stir gently to combine.
3. Add the lemon juice and sugar, stirring until the sugar is dissolved.
4. Add the water and stir well to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve over ice cubes, if desired, and enjoy!
Cooking Time: None
Strawberry Coconut Chia Pudding
This recipe combines the sweetness of strawberries with the creaminess of coconut and the nutty flavor of chia seeds, creating a delicious and nutritious treat perfect for any time of day.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey or maple syrup
– 1 tablespoon freshly squeezed lime juice
– 1/2 cup sliced strawberries
Instructions:
1. In a small bowl, mix together chia seeds and unsweetened almond milk. Stir well to combine.
2. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
3. Just before serving, stir in shredded coconut, honey or maple syrup, and lime juice until well combined.
4. Spoon the pudding into individual serving cups or a large serving dish. Top with sliced strawberries.
5. Refrigerate for an additional 30 minutes to allow flavors to meld together.
Cooking Time: None! Simply chill and enjoy.
Strawberry Avocado Salsa
A sweet and savory twist on traditional salsa, this recipe combines the freshness of strawberries with the creaminess of avocado. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 ripe avocados, diced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine avocado, strawberries, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Summary
Get ready to indulge in the sweet and tangy world of strawberries! This article presents 20 mouthwatering recipes that showcase the versatility of this beloved fruit. From classic desserts like Strawberry Shortcake and Strawberry Cheesecake, to refreshing drinks like Strawberry Lemonade and Strawberry Basil Lemonade, there’s something for every taste bud. You’ll also find creative twists on savory dishes, such as Strawberry Balsamic Glazed Chicken and Strawberry Spinach Salad. Whether you’re in the mood for sweet treats or healthy indulgences, these recipes are sure to delight.
