Get ready to elevate your grilling game! Whether you’re a seasoned pitmaster or just starting out, stuffed burgers are the perfect way to add some excitement to your outdoor cooking routine. In this article, we’ll dive into 20 mouth-watering stuffed burger recipes that combine savory flavors with gooey cheese and crispy textures.
From classic combinations like Bacon and Cheddar to more adventurous pairings like Taco Stuffed Burgers with Salsa and Cheddar, there’s something for everyone on this list. So fire up your grill, gather your friends and family, and get ready to sink your teeth into the juiciest burgers of the summer!
Bacon and Cheddar Stuffed Burgers
Elevate your burger game with these indulgent creations, packed with crispy bacon, melted cheddar cheese, and savory beef.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lettuce, tomato, pickles, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Place a spoonful of crumbled bacon onto the center of each patty, leaving a 1/2-inch border around edges.
4. Top with shredded cheddar cheese.
5. Fold edges of patty over filling to form a ball, then flatten slightly into patties again.
6. Brush both sides with olive oil and season with salt and pepper.
7. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 8-10 minutes
Blue Cheese and Caramelized Onion Stuffed Burgers
Take your burger game to the next level by stuffing juicy beef patties with creamy blue cheese, sweet caramelized onions, and fresh thyme. This flavorful combination is sure to please even the pickiest of eaters.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons blue cheese crumbles
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Divide ground beef into 4 equal portions and shape into patties.
4. Stuff each patty with a spoonful of caramelized onions, blue cheese crumbles, and chopped thyme.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
6. Assemble burgers on buns and serve immediately.
Cooking Time: 15-20 minutes
Mushroom and Swiss Stuffed Burgers
Elevate your burger game with this mouthwatering recipe that combines the earthiness of mushrooms with the creaminess of Swiss cheese. This stuffed burger is perfect for a special occasion or a casual gathering.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tablespoons butter
– 2 slices of Swiss cheese, divided
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, pickles, and any other burger toppings you prefer
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball slightly into a patty shape.
4. Place a spoonful of sautéed mushrooms in the center of each patty.
5. Top with a slice of Swiss cheese and a pinch of Worcestershire sauce.
6. Fold burger edges over filling to form a stuffed patty.
7. Cook for 4-5 minutes per side, or until burgers are cooked to desired level of doneness.
8. Serve on hamburger buns with your preferred toppings.
Cooking Time: 10-12 minutes
Jalapeño Popper Stuffed Burgers
Elevate your burger game with this spicy twist! These stuffed burgers combine the classic flavors of a jalapeño popper with the comfort of a juicy patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2-3 sliced jalapeños
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide the beef mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Spread a tablespoon of cream cheese on one half of each patty, leaving a small border around edges.
5. Top with shredded cheddar cheese and sliced jalapeños.
6. Fold the other half of the patty over filling to form a ball. Press edges together to seal.
7. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
8. Serve on hamburger buns.
Cooking Time: 10-12 minutes
Spinach and Feta Stuffed Burgers
Elevate your burger game with the creamy richness of spinach and feta cheese stuffed inside juicy beef patties. This simple yet impressive recipe is perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped spinach, and crumbled feta cheese. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Brush the patties with olive oil and season with salt and pepper.
5. Grill or cook patties for 4-5 minutes per side, or until cooked to desired doneness.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Pepper Jack and Guacamole Stuffed Burgers
Elevate your burger game with this flavorful twist featuring spicy pepper jack cheese and creamy guacamole.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup finely chopped red bell pepper
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled pepper jack cheese
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, red bell pepper, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place patties on grill and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast hamburger buns by grilling them for about 1 minute per side.
6. Assemble burgers by spreading guacamole on the bottom bun, followed by a patty, some pepper jack cheese, and finishing with the top bun.
Cooking Time: 12-15 minutes
Mac and Cheese Stuffed Burgers
Elevate your burger game with this creative recipe that combines the comfort of macaroni and cheese with the classic flavors of a juicy patty.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1 cup cooked macaroni and cheese (cooled)
– 2 tablespoons butter, softened
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices cheddar cheese
– Lettuce, tomato, pickles, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place a spoonful of cooled macaroni and cheese in the center of each patty.
5. Fold burger in half to enclose filling, pressing edges together to seal.
6. Butter the top and bottom of each burger. Grill for 4-5 minutes per side, or until cooked through.
7. Assemble burgers on buns with cheddar cheese slices and desired toppings.
Cooking Time: 8-10 minutes
BBQ Pulled Pork Stuffed Burgers
Elevate your burger game with this mouth-watering twist: tender pulled pork mixed with BBQ sauce, nestled inside a juicy beef patty. Get ready to sink your teeth into pure comfort food!
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked BBQ pulled pork
– 2 tbsp BBQ sauce
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, egg, salt, and pepper; mix well.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball into a patty.
5. Place a spoonful of pulled pork in the center of each patty, leaving a small border around the edges.
6. Top with grated cheese and fold the burger over the filling to form a stuffed patty.
7. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
8. Assemble on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Buffalo Chicken Stuffed Burgers
Take your burger game to the next level with this mouthwatering recipe that combines the flavors of buffalo chicken and classic burgers.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (preferably buffalo-style)
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 tablespoon ranch dressing
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, shredded cheese, chopped chicken, hot sauce, and ranch dressing. Mix until just combined; do not overmix.
3. Divide the mixture into 4 equal parts and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers with your preferred toppings.
Cooking Time: 8-10 minutes
Pizza Stuffed Burgers with Pepperoni and Mozzarella
Elevate your burger game with this unique recipe that combines the flavors of pizza with classic burgers. This mouthwatering twist is perfect for those who love a good patty topped with melted cheese, savory pepperoni, and crispy lettuce.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup grated mozzarella cheese
– 6 slices of pepperoni
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce leaves, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, mozzarella cheese, pepperoni slices, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties, about 3/4 inch thick.
4. Brush the grill or grill pan with olive oil to prevent sticking.
5. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers on buns and top with lettuce leaves.
Cooking Time: 12-15 minutes
Philly Cheesesteak Stuffed Burgers
Elevate your burger game with this innovative recipe that combines the flavors of Philly cheesesteaks and juicy burgers. This mouthwatering twist is sure to please even the pickiest eaters.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices American cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each into a ball. Flatten slightly into patties.
4. Place a slice of American cheese (if using) on half of each patty, followed by shredded cheddar cheese, sliced mushrooms, and a few strands of Worcestershire sauce.
5. Fold the other half of the patty over to form a stuffed burger. Secure with toothpicks if needed.
6. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
Cooking Time: 8-10 minutes
Reuben Stuffed Burgers with Sauerkraut and Swiss
Elevate your burger game with this creative twist on a classic Reuben sandwich. Juicy beef patties are stuffed with sauerkraut, Swiss cheese, and Thousand Island dressing for an unforgettable flavor combination.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup sauerkraut, drained
– 2 slices of Swiss cheese
– 2 tbsp Thousand Island dressing
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball slightly to form a patty.
4. Place a slice of Swiss cheese in the center of each patty, followed by a spoonful of sauerkraut and a dollop of Thousand Island dressing.
5. Fold the beef over the filling to form a ball shape, then flatten slightly into patties.
6. Grill burgers for 3-4 minutes per side or until cooked through.
7. Assemble burgers on buns with lettuce, tomato, and pickles (if desired).
8. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Burgers
Elevate your burger game with this unique recipe that combines the flavors of Italy and America. Juicy beef patties are stuffed with creamy pesto and melted mozzarella cheese for an unforgettable dining experience.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces mozzarella cheese, sliced
– Salt and pepper to taste
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into patties.
4. Place a spoonful of pesto in the center of each patty. Top with a slice of mozzarella cheese.
5. Fold the edges of the patty over the filling, making sure it’s completely enclosed.
6. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
7. Serve on a toasted bun with your favorite toppings.
Cooking Time: 8-10 minutes
Chili Cheese Stuffed Burgers
A twist on the classic burger, these Chili Cheese Stuffed Burgers add a bold and flavorful punch with every bite.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chili con carne
– 1 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices American cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chili con carne, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty shape.
4. Place a slice of American cheese in the center of each patty. Top with shredded cheddar cheese.
5. Place patties on grill or grill pan and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Assemble burgers by spreading chili con carne on the bottom bun, followed by a patty, then top bun.
Cooking Time: 12-15 minutes
Garlic Butter Stuffed Burgers
Elevate your burger game with this simple yet impressive recipe that combines the richness of garlic butter with the juiciness of a perfectly cooked patty. This twist on a classic will become a new favorite!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, and Worcestershire sauce.
3. Divide beef into 4 equal portions and flatten each portion slightly.
4. Place a tablespoon of the garlic butter mixture in the center of each patty.
5. Fold the beef over the filling to form a ball, then flatten slightly to maintain shape.
6. Cook burgers for 4-5 minutes per side or until cooked to desired level of doneness.
7. Serve on toasted buns with optional toppings.
Cooking Time: 8-10 minutes
Brie and Cranberry Stuffed Burgers
Elevate your burger game with these decadent Brie and Cranberry Stuffed Burgers! Soft buns give way to rich flavors of melted brie, sweet cranberries, and savory beef.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup crumbled Brie cheese
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Stuff each patty with about 1/4 cup crumbled Brie cheese and 1 tablespoon cranberries.
5. Brush grill or grill pan with olive oil. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
6. Serve on a toasted bun with your choice of toppings.
Cooking Time: 8-10 minutes
Taco Stuffed Burgers with Salsa and Cheddar
Elevate your burger game with this bold recipe, featuring seasoned ground beef, crispy taco filling, melted cheddar cheese, and a tangy salsa topping.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8 hamburger buns
– 4 slices of American cheddar cheese
– 1/2 cup of store-bought or homemade salsa
– 4 lettuce leaves
– 4 tomato slices
– Optional toppings: avocado, sour cream, jalapeños
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Sprinkle taco seasoning on each patty and cook for 4-5 minutes per side, or until cooked through.
4. Assemble burgers by spreading a spoonful of salsa on the bottom bun, followed by a beef patty, cheese slice, lettuce leaf, tomato slice, and top bun.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 12-15 minutes
Greek Stuffed Burgers with Tzatziki and Feta
Elevate your burger game with this Mediterranean-inspired recipe, featuring juicy beef patties stuffed with feta cheese and wrapped in crispy pita bread. Serve with a refreshing dollop of tzatziki sauce for the ultimate flavor combination.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix crumbled feta cheese with a pinch of salt.
3. Place beef patties on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers are cooking, toast pita breads by wrapping them in foil and heating them on the grill for 2-3 minutes.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a beef patty, a spoonful of feta mixture, and finishing with the top bun.
6. Serve immediately, garnished with lettuce, tomato, and onion if desired.
Cooking Time: 10-12 minutes
Breakfast Stuffed Burgers with Egg and Cheese
Start your day off right with this twist on the classic burger, featuring a runny egg and melted cheese inside a juicy patty.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 2 eggs
– 4 slices of American cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other burger toppings you like
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Cook the burgers for 3-4 minutes per side, or until they reach your desired level of doneness.
4. While the burgers cook, melt butter in a separate skillet over medium heat.
5. Crack an egg into the skillet and scramble it until cooked through.
6. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, a spoonful of scrambled egg, and any desired toppings.
Cooking Time: 15-20 minutes
Spicy Sriracha and Cream Cheese Stuffed Burgers
Take your burger game to the next level with these bold and creamy bites. A tangy combination of spicy sriracha, cream cheese, and melted cheddar will leave you craving more.
Ingredients:
– 4 beef patties (80% lean)
– 1/2 cup cream cheese, softened
– 2 tbsp sriracha sauce
– 2 slices American cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together cream cheese and sriracha sauce until well combined.
3. Place a beef patty on each bun.
4. Top each patty with a spoonful of the cream cheese mixture, followed by a slice of American cheese.
5. Cook patties for 4-5 minutes per side or until cooked to your desired level of doneness.
6. Assemble burgers and add lettuce, tomato, onion, and pickles if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to take your burger game to the next level with these mouth-watering stuffed burger recipes! From classic combinations like Bacon and Cheddar to unique twists like Pizza Stuffed Burgers with Pepperoni and Mozzarella, there’s something for every taste bud. Spice things up with Jalapeño Popper or Spicy Sriracha and Cream Cheese, or go gourmet with Pesto and Mozzarella or Greek Stuffed Burgers with Tzatziki and Feta. Whether you’re a grilling enthusiast or just looking to shake up your burger routine, these 20 juicy stuffed burgers are sure to satisfy!
