Are you a seafood lover looking for new ways to prepare your favorite fish? Look no further! In this article, we’ll be exploring 20 delicious stuffed fish recipes that are sure to tantalize your taste buds. From Mediterranean herb-stuffed sea bass to Cajun crawfish-stuffed catfish, these mouthwatering dishes combine the freshness of seafood with the richness of savory fillings.
Whether you’re a fan of bold flavors or light and refreshing options, there’s something on this list for everyone. And the best part? These recipes are easy to make and require minimal prep time, so you can get from kitchen to table in no time.
So without further ado, let’s dive into our collection of stuffed fish recipes and discover some new favorites!
Mediterranean Herb-Stuffed Sea Bass
Experience the flavors of the Mediterranean with this simple and flavorful recipe, featuring sea bass stuffed with a blend of aromatic herbs.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the sea bass fillets and pat dry with paper towels.
3. In a small bowl, mix together olive oil, oregano, thyme, garlic, and lemon juice.
4. Place a spoonful of the herb mixture onto each sea bass fillet, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Place the stuffed sea bass on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Crab and Shrimp Stuffed Flounder
This decadent seafood dish combines succulent flounder with a flavorful filling of crab, shrimp, and herbs. Perfect for a special occasion or dinner party.
Ingredients:
– 4 flounder fillets (6 oz each)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, shrimp, butter, garlic, and parsley.
3. Lay the flounder fillets flat and make a horizontal incision in each to create a pocket.
4. Stuff each fillet with the crab-shrimp mixture, dividing it evenly among the four fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
Lemon Garlic Butter Stuffed Salmon
Brighten up your dinner plate with this flavorful and moist salmon recipe, infused with the zesty flavors of lemon and garlic.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, garlic, and butter until well combined.
3. Place a salmon fillet on a baking sheet lined with parchment paper.
4. Spoon the lemon-garlic butter mixture evenly onto each fillet, leaving a 1-inch border around the edges.
5. Sprinkle with parsley, salt, and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spinach and Feta Stuffed Trout
Elevate your seafood game with this impressive and flavorful dish featuring spinach, feta, and trout.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. In a bowl, mix together spinach, feta cheese, olive oil, garlic, salt, and pepper.
4. Lay trout fillets flat and spoon the spinach-feta mixture along the center of each fillet.
5. Fold the edges of the trout over the filling to create a neat package.
6. Place stuffed trout on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Crawfish Stuffed Catfish
A flavorful twist on traditional catfish, this recipe combines the spicy kick of Cajun seasoning with the succulent taste of crawfish. Perfect for a quick and delicious dinner or special occasion.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1/2 cup crawfish etouffee mix
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together crawfish etouffee mix, breadcrumbs, olive oil, Cajun seasoning, and garlic powder.
3. Lay catfish fillets flat and divide the crawfish mixture evenly among them, placing it in the center of each fillet.
4. Fold the catfish over the filling to form a seal, pressing gently to adhere.
5. Place stuffed catfish on a baking sheet lined with parchment paper and season with salt and pepper.
6. Bake for 18-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Pesto and Sun-Dried Tomato Stuffed Cod
Add a touch of Italian flair to your seafood with this flavorful and easy-to-make cod dish, stuffed with a delicious blend of pesto, sun-dried tomatoes, and mozzarella cheese.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and sun-dried tomatoes.
3. Lay cod fillets flat and make a horizontal incision in each to create a pocket.
4. Stuff each fillet with the pesto-sun-dried tomato mixture, followed by a slice of mozzarella cheese.
5. Drizzle olive oil over the fish and sprinkle with garlic, salt, and pepper.
6. Bake for 12-15 minutes or until cod is cooked through.
Cooking Time: 12-15 minutes
Bacon and Cheddar Stuffed Tilapia
Tilapia fillets get a rich and savory makeover with crispy bacon, melted cheddar cheese, and fresh parsley. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place tilapia fillets on the prepared baking sheet.
4. Divide crumbled bacon and shredded cheese evenly among the fish, placing it in the center of each fillet.
5. Drizzle olive oil over the top, then sprinkle with minced garlic and chopped parsley.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Quinoa and Vegetable Stuffed Rainbow Trout
Experience the flavors of the Mediterranean with this colorful and nutritious dish, featuring quinoa-stuffed rainbow trout.
Ingredients:
– 4 rainbow trout fillets (6 oz each)
– 1 cup cooked quinoa
– 1/2 cup chopped bell peppers
– 1/2 cup chopped zucchini
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cooked quinoa with bell peppers, zucchini, parsley, and garlic.
3. Place trout fillets on a baking sheet lined with parchment paper.
4. Divide the quinoa mixture among the trout fillets, spooning it into the cavity of each fish.
5. Drizzle olive oil over the quinoa-stuffed trout and season with salt and pepper.
6. Bake for 12-15 minutes or until trout is cooked through.
Cooking Time: 12-15 minutes
Greek-Style Stuffed Sardines
Greek-Style Stuffed Sardines: A flavorful twist on traditional sardine recipes, this dish combines the Mediterranean’s rich flavors with the convenience of canned sardines.
Ingredients:
– 12 oz (340g) canned sardines in water
– 1/4 cup (60g) crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lemon, juiced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain the sardines and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together feta cheese, garlic, olive oil, lemon juice, and oregano.
4. Spoon the mixture evenly over each sardine.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Chorizo and Rice Stuffed Snapper
Spicy Chorizo and Rice Stuffed Snapper: A flavorful and spicy twist on traditional snapper dishes!
Ingredients:
– 4 snapper fillets (6 oz each)
– 1 cup cooked white rice
– 1/2 cup chorizo sausage, diced
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 lime wedges (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook rice according to package instructions. Set aside.
3. In a skillet, heat olive oil over medium-high. Add chorizo sausage and cook until browned, about 5 minutes. Drain excess fat.
4. Stuff each snapper fillet with cooked rice, chorizo mixture, and chopped cilantro.
5. Place stuffed fish on a baking sheet lined with parchment paper. Drizzle with cumin and smoked paprika.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Serve hot with lime wedges (optional).
Cooking Time: 15-18 minutes
Creamy Dill and Mushroom Stuffed Halibut
This recipe combines the freshness of dill with the earthiness of mushrooms to create a rich and flavorful dish that pairs perfectly with halibut. With its creamy sauce and tender fish, this is an impressive main course for any occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté mushrooms in butter until tender.
3. Add garlic and cook for 1 minute.
4. Stuff each halibut fillet with mushroom mixture, dividing evenly.
5. Place stuffed fish on baking sheet lined with parchment paper.
6. Dot the top of each fillet with heavy cream.
7. Sprinkle with salt, pepper, and dill.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Jalapeño and Pepper Jack Stuffed Mahi-Mahi
Elevate your seafood game with this bold and flavorful recipe that combines the sweetness of mahi-mahi with the spicy kick of jalapeños and pepper jack cheese.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1/4 cup shredded pepper jack cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, cilantro, jalapeños, and garlic powder.
3. Place a mahi-mahi fillet on a flat surface and spoon the cream cheese mixture onto the center of each fillet, leaving a 1-inch border around the edges.
4. Sprinkle shredded pepper jack cheese over the filling.
5. Fold the mahi-mahi in half to enclose the filling and press edges together to seal.
6. Place the stuffed mahi-mahi on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Wild Rice and Cranberry Stuffed Pike
This flavorful recipe combines the delicate taste of pike with the earthy sweetness of wild rice and tartness of cranberries. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 pike fillets (6 oz each)
– 1 cup wild rice
– 2 cups water or fish stock
– 1/2 cup fresh or frozen cranberries
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions using water or fish stock.
3. In a pan, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Stuff each pike fillet with cooked wild rice mixture, then top with cranberries.
5. Place stuffed pike on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Curry Stuffed Barramundi
This recipe combines the flaky flesh of barramundi with the creamy richness of coconut curry, resulting in a flavorful and aromatic dish perfect for special occasions.
Ingredients:
– 4 barramundi fillets (6 oz each)
– 1/2 cup coconut milk
– 2 tbsp curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together coconut milk, curry paste, onion, garlic, and ginger.
3. Stuff each barramundi fillet with the coconut curry mixture, dividing it evenly among the four fillets.
4. Place the stuffed fish on a baking sheet lined with parchment paper, leaving space between each fillet.
5. Brush the tops with cooking oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Prosciutto and Sage Stuffed Branzino
This Mediterranean-inspired dish combines the delicate flavor of branzino with the savory goodness of prosciutto and the earthy taste of sage. A perfect recipe for a special occasion or a cozy night in.
Ingredients:
– 4 branzino fillets (about 6 oz each)
– 1/2 cup prosciutto, thinly sliced
– 1/4 cup chopped fresh sage leaves
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the branzino fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together prosciutto, sage, garlic, lemon juice, salt, and pepper.
4. Stuff each branzino fillet with the prosciutto-sage mixture, dividing it evenly among the four fillets.
5. Brush the outside of each fillet with olive oil.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Artichoke and Parmesan Stuffed Swordfish
Elevate your seafood game with this flavorful and visually appealing dish that combines the richness of parmesan cheese, the sweetness of artichoke hearts, and the tenderness of swordfish. Perfect for a special occasion or dinner party.
Ingredients:
– 4 swordfish fillets (6 oz each)
– 1 can artichoke hearts in water, drained and chopped
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together artichoke hearts, Parmesan cheese, garlic, and breadcrumbs.
3. Lay the swordfish fillets flat and divide the artichoke mixture evenly among them.
4. Fold the swordfish over the filling, making sure it’s fully enclosed.
5. Place the stuffed swordfish on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 12-15 minutes or until the swordfish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Caribbean Mango Salsa Stuffed Grouper
Elevate your seafood game with this sweet and tangy Caribbean-inspired dish, featuring succulent grouper filled with a flavorful mango salsa.
Ingredients:
– 4 grouper fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tbsp lime juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mango, red onion, jalapeño, cilantro, lime juice, and garlic powder.
3. Place each grouper fillet on a piece of parchment paper or aluminum foil.
4. Spoon about 2 tbsp of the mango salsa onto the center of each fillet, leaving a 1-inch border around the edges.
5. Fold the sides of the parchment paper or foil over the filling to create a sealed packet.
6. Spray the packets with cooking spray or brush with olive oil.
7. Cook for 12-15 minutes or until the grouper is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Garlic Butter Lobster Stuffed Haddock
A decadent and flavorful seafood dish that combines the richness of lobster with the delicate taste of haddock, all wrapped up in a buttery garlic package.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/2 cup lobster meat, flaked
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, parsley, and lobster meat until well combined.
3. Place haddock fillets on a baking sheet lined with parchment paper.
4. Spoon the garlic-butter-lobster mixture evenly over each haddock fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Pineapple and Ginger Stuffed Mackerel
This recipe combines the sweetness of pineapple with the spicy warmth of ginger to create a unique and flavorful dish that’s perfect for any occasion. With its Asian-inspired flavors, this stuffed mackerel is sure to impress your friends and family.
Ingredients:
– 4 fresh mackerel fillets (about 6 oz each)
– 1/2 cup pineapple chunks
– 2 tablespoons grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple, ginger, soy sauce, honey, and sesame oil.
3. Lay the mackerel fillets flat and spoon about 1/4 cup of the pineapple mixture onto each fillet.
4. Fold the fillets in half to enclose the filling, and secure with toothpicks if needed.
5. Place the stuffed mackerel on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Walnut and Blue Cheese Stuffed Perch
Elevate your seafood game with this elegant and flavorful dish that combines the richness of blue cheese with the delicate taste of perch. This recipe is perfect for a special occasion or a dinner party.
Ingredients:
– 4 perch fillets (6 oz each)
– 1/2 cup walnut halves
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together walnuts and blue cheese.
3. Place each perch fillet on a piece of parchment paper or aluminum foil.
4. Divide the walnut-blue cheese mixture evenly among the four fillets, placing it in the center of each one.
5. Drizzle olive oil over the filling and sprinkle with lemon zest.
6. Season with salt and pepper to taste.
7. Fold the fish over the filling, pressing gently to seal.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to reel in the flavor with these 20 mouthwatering stuffed fish recipes! From Mediterranean herb-stuffed sea bass to Cajun crawfish-filled catfish, there’s something for every seafood lover. Discover bold flavors like pesto and sun-dried tomato, spicy chorizo and rice, or creamy dill and mushroom. Plus, explore international inspirations like Greek-style sardines and Caribbean mango salsa grouper. With a variety of fish options, including salmon, cod, tilapia, and more, you’ll never get tired of these deliciously stuffed seafood dishes.
