Are you tired of the same old boring recipes? Look no further! In this article, we’ll be exploring the world of stuffed flank steaks and sharing with you our top 20 most flavorful and mouth-watering recipes. From classic combinations like spinach and feta to more adventurous pairings like jalapeño and cheddar, there’s something for everyone on this list.
We’re starting things off with a bang with our first recipe, Spinach and Feta Stuffed Flank Steak. This Greek-inspired dish is a staple of the Mediterranean diet, and for good reason – the tangy feta cheese pairs perfectly with the earthy spinach to create a flavor combination that’s simply irresistible. But don’t just take our word for it – try it out for yourself and see why this recipe has become a fan favorite.
Stay tuned for more recipes as we count down from 20 to 1, and get ready to elevate your cooking game with these incredible stuffed flank steak recipes!
Spinach and Feta Stuffed Flank Steak
This recipe elevates the classic flank steak with a creamy spinach and feta filling, adding rich flavor and texture to this lean cut of beef.
Ingredients:
– 1 (6-8 oz) flank steak
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, feta, and garlic.
3. Season flank steak with salt and pepper.
4. Place the steak on a work surface and make a horizontal incision along the center of the meat, being careful not to cut all the way through.
5. Stuff the spinach-feta mixture into the incision, spreading it evenly across the steak.
6. Close the incision and secure with toothpicks if needed.
7. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
8. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the steak reaches desired doneness.
Cooking Time: 12-15 minutes
Blue Cheese and Bacon Stuffed Flank Steak
Elevate your steak game with this rich and savory recipe that combines the bold flavors of blue cheese, crispy bacon, and tender flank steak. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 6 slices of bacon, cooked and crumbled
– 1/4 cup crumbled blue cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crumbled bacon, blue cheese, and minced garlic.
3. Season the flank steak with salt and pepper.
4. Place the steak on a work surface and make a horizontal incision in the center of the steak, being careful not to cut all the way through.
5. Stuff the beef with the blue cheese-bacon mixture.
6. Close the incision and tie with kitchen twine at 1-inch intervals.
7. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven.
8. Cook for 12-15 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Stuffed Flank Steak
Elevate your dinner game with this flavorful and visually appealing flank steak recipe, packed with the bright flavors of sun-dried tomatoes and fresh basil.
Ingredients:
- 1 (6-8 oz) flank steak
- 1/4 cup sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp freshly grated Parmesan cheese (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together sun-dried tomatoes, olive oil, garlic, oregano, salt, and pepper.
- Slice the flank steak in half lengthwise and make a horizontal incision to create a pocket. Stuff each side with the tomato mixture.
- Place the steaks on a baking sheet lined with parchment paper and top with chopped basil and Parmesan cheese (if using).
- Bake for 18-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 18-20 minutes
Mushroom and Swiss Stuffed Flank Steak
Elevate your steak game with this savory and flavorful recipe that combines the tenderizing power of flank steak with the earthy goodness of mushrooms and melted Swiss cheese.
Ingredients:
– 1.5-2 lbs flank steak
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1/4 cup grated Swiss cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the flank steak with salt, pepper, and garlic powder.
3. In a small bowl, mix sautéed mushrooms and grated Swiss cheese.
4. Lay the flank steak flat and make a horizontal incision to create a pocket. Stuff the mushroom-Swiss mixture into the pocket.
5. Drizzle the outside of the steak with olive oil and place it on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Prosciutto and Mozzarella Stuffed Flank Steak
This show-stopping steak recipe combines the savory flavors of prosciutto and mozzarella with the tender texture of flank steak. Perfect for a special occasion or dinner party.
Ingredients:
– 1 (6-8 oz) flank steak
– 4 slices of prosciutto, thinly sliced
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup of fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the flank steak on a large plate or cutting board. Brush both sides with the garlic mixture.
4. Arrange prosciutto slices on one side of the steak, leaving a 1-inch border around edges.
5. Top prosciutto with mozzarella cheese slices.
6. Fold the other half of the steak over the filling to form a packet.
7. Grill the steak for 3-4 minutes per side or until cooked to desired level of doneness.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pesto and Goat Cheese Stuffed Flank Steak
This mouthwatering recipe combines the rich flavors of pesto, goat cheese, and flank steak for a unique and delicious twist on traditional grilled steak. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup pesto
– 2 tablespoons goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and goat cheese until well combined.
3. Place the flank steak on a cutting board and make a horizontal incision in the center of the steak, being careful not to cut all the way through.
4. Stuff the pesto-goat cheese mixture evenly along the incision.
5. Season with salt and pepper to taste.
6. Grill the steak for 8-10 minutes per side or until it reaches desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Caramelized Onion and Gorgonzola Stuffed Flank Steak
Elevate your dinner game with this flavorful and tender flank steak recipe, packed with sweet caramelized onions and creamy Gorgonzola cheese.
Ingredients:
– 1 (6-8 oz) flank steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1/4 cup Gorgonzola cheese, crumbled
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 30 minutes).
3. Meanwhile, season flank steak with salt, black pepper, and garlic.
4. Stuff each side of the steak with caramelized onions and Gorgonzola cheese.
5. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked to desired doneness.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 45-50 minutes
Roasted Red Pepper and Ricotta Stuffed Flank Steak
Elevate your dinner game with this flavorful and visually stunning recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 roasted red peppers, peeled and chopped
– 8 oz ricotta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together roasted red peppers, ricotta cheese, parsley, garlic, salt, and pepper.
3. Lay the flank steak flat on a cutting board. Make a horizontal incision in the steak, being careful not to cut all the way through.
4. Stuff the steak with the pepper-ricotta mixture, spreading it evenly throughout.
5. Season the outside of the steak with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2 minutes on each side.
7. Transfer the skillet to the preheated oven and roast for 12-15 minutes or until the steak reaches desired doneness.
Cooking Time: 15-20 minutes
Jalapeño and Cheddar Stuffed Flank Steak
Elevate your steak game with this flavorful and spicy recipe that combines the boldness of jalapeños and cheddar cheese. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 4-6 slices of jalapeño pepper, seeded and chopped
– 1/4 cup shredded cheddar cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jalapeño, garlic, and cheddar cheese.
3. Season the flank steak with salt and pepper on both sides.
4. Place the steak on a work surface and make a horizontal incision to create a pocket. Stuff the jalapeño-cheese mixture into the incision.
5. Close the incision and secure it with toothpicks or kitchen twine.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, then transfer to the preheated oven.
7. Cook for 15-20 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Garlic Herb Butter Stuffed Flank Steak
Elevate your steak game with this flavorful and tender recipe that combines the richness of garlic herb butter with the bold taste of flank steak. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, garlic, rosemary, and thyme.
3. Season the flank steak with salt and pepper on both sides.
4. Spread the garlic herb butter evenly onto one side of the steak, leaving a 1-inch border around the edges.
5. Roll the steak tightly and secure with kitchen twine.
6. Place the stuffed steak in a roasting pan and roast for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Boursin and Asparagus Stuffed Flank Steak
Elevate your dinner game with this mouthwatering flank steak recipe, packed with creamy Boursin cheese and tender asparagus.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup Boursin cheese, softened
– 1/2 cup fresh asparagus spears, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Boursin cheese, garlic, salt, and pepper.
3. Lay the flank steak flat on a work surface. Spread the Boursin mixture evenly over the steak, leaving a 1-inch border around the edges.
4. Arrange asparagus spears on top of the Boursin mixture, slightly overlapping them to cover the entire surface.
5. Roll the steak tightly and secure with kitchen twine.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the rolled flank steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Apple and Brie Stuffed Flank Steak
Elevate your dinner game with this savory and sweet masterpiece! Tender flank steak is stuffed with caramelized apples, crumbly brie cheese, and fresh thyme for a flavor combination that’s sure to impress.
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1 large apple, peeled and diced
– 1/4 cup brie cheese, softened
– 2 tablespoons butter
– 1 tablespoon honey
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add diced apple and cook until caramelized, about 5 minutes.
3. Meanwhile, season flank steak with salt and pepper.
4. Stuff the steak with cooked apples, crumbled brie cheese, and fresh thyme leaves.
5. Place the stuffed steak on a baking sheet lined with parchment paper and dot with remaining butter.
6. Bake for 20-25 minutes or until steak reaches desired doneness.
Cooking Time: 20-25 minutes
Olive Tapenade and Feta Stuffed Flank Steak
Elevate your steak game with this flavorful Olive Tapenade and Feta Stuffed Flank Steak recipe!
Ingredients:
– 1 (1.5-2 pound) flank steak
– 1/4 cup olive tapenade
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together tapenade, feta, garlic, and thyme.
3. Place the flank steak on a work surface and make a horizontal incision, creating two equal portions.
4. Stuff each portion with the tapenade-feta mixture, dividing it evenly between the two steaks.
5. Season both sides of the steak with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches desired doneness.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pine Nut and Parmesan Stuffed Flank Steak
Pine Nut and Parmesan Stuffed Flank Steak Recipe
Summary:
This recipe elevates the classic flank steak to new heights by filling it with a savory mixture of pine nuts, parmesan cheese, and fresh herbs. The result is a flavorful and tender cut of meat that’s perfect for a special occasion or dinner party.
Ingredients:
– 1.5-2 pounds flank steak
– 1/4 cup pine nuts
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pine nuts, Parmesan cheese, garlic, and parsley.
3. Season the flank steak with salt and pepper.
4. Spread the pine nut mixture evenly over one side of the steak.
5. Roll the steak into a tight cylinder and secure with kitchen twine.
6. Place the steak on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 130°F (54°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Crab and Cream Cheese Stuffed Flank Steak
Elevate your steak game with this decadent recipe featuring succulent crab and cream cheese filling.
Ingredients:
– 1.5 lbs flank steak
– 8 oz jumbo lump crab meat
– 2 tbsp unsalted butter, softened
– 1/4 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together crab meat, butter, cream cheese, garlic, and Worcestershire sauce.
3. Season the flank steak with salt and pepper.
4. Place the steak on a flat surface and make a horizontal incision to create a pocket.
5. Stuff the steak with the crab mixture, dividing it evenly among the three sections of the steak.
6. Close the incision and secure with toothpicks if needed.
7. Place the stuffed steak on a baking sheet lined with parchment paper and bake for 25-30 minutes or until desired level of doneness.
Cooking Time: 25-30 minutes
Chorizo and Manchego Stuffed Flank Steak
Elevate your steak game with this flavorful dish that combines the boldness of chorizo and the creaminess of Manchego cheese. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 flank steak (1.5 lbs)
– 2 tablespoons olive oil
– 4 slices chorizo, crumbled
– 1/2 cup grated Manchego cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, mix together chorizo, Manchego cheese, garlic, and parsley.
3. Season the flank steak with salt and pepper.
4. Spread the chorizo-Manchego mixture evenly over the steak, leaving a 1-inch border around edges.
5. Grill or broil the steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Fig and Gorgonzola Stuffed Flank Steak
Elevate your steak game with this sweet and savory combination of caramelized figs and creamy gorgonzola cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 flank steak (6-8 oz)
– 1/2 cup fig jam
– 1/4 cup crumbled gorgonzola cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together fig jam, gorgonzola cheese, and garlic.
3. Season the flank steak with salt and pepper.
4. Spread the fig-gorgonzola mixture evenly over one side of the steak.
5. Drizzle olive oil on top of the filling.
6. Place the steak in a baking dish and bake for 12-15 minutes or until cooked to desired level of doneness.
7. Garnish with fresh thyme leaves and serve.
Cooking Time: 12-15 minutes
Artichoke and Asiago Stuffed Flank Steak
Elevate your dinner game with this flavorful and impressive main course recipe that combines the tender flaky texture of flank steak with the savory charm of artichokes and Asiago cheese.
Ingredients:
– 1 (6-8 oz) flank steak
– 2 artichoke hearts, chopped
– 1/4 cup Asiago cheese, crumbled
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season flank steak with salt and pepper.
3. In a small bowl, mix together artichoke hearts, Asiago cheese, garlic, and olive oil.
4. Lay the flank steak flat and spread the artichoke-Asiago mixture evenly across the top of the steak.
5. Roll the steak tightly, starting from one end, and secure with kitchen twine if needed.
6. Place the stuffed steak on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked to desired doneness.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pumpkin and Sage Stuffed Flank Steak
Elevate your steak game with this autumn-inspired recipe, featuring the sweet and savory combination of roasted pumpkin and fragrant sage. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 flank steak (6-8 oz)
– 1/2 cup roasted pumpkin puree
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the flank steak with salt and pepper.
3. In a small bowl, mix together pumpkin puree, olive oil, garlic, and sage.
4. Place the steak on a cutting board and spread the pumpkin mixture evenly over both sides of the steak, leaving a 1-inch border around the edges.
5. Roll the steak tightly and secure with kitchen twine at 1-inch intervals.
6. Place the stuffed flank steak in a baking dish and roast for 20-25 minutes or until it reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Pear and Blue Cheese Stuffed Flank Steak
Elevate your dinner game with this sweet and savory combination of juicy flank steak, caramelized pears, and tangy blue cheese. This recipe yields a flavorful and impressive main course that’s sure to impress.
Ingredients:
– 1 (6 oz) flank steak
– 2 ripe pears, peeled and diced
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pear, blue cheese, and garlic powder.
3. Season the flank steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spoon the pear-blue cheese mixture onto one side of the steak, leaving a 1-inch border around the edges.
6. Drizzle olive oil over the steak and sprinkle with thyme leaves.
7. Bake for 18-20 minutes or until the steak reaches desired doneness.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your steak game with these 20 mouthwatering stuffed flank steak recipes! From classic combinations like Spinach and Feta to bold flavors like Jalapeño and Cheddar, there’s something for every taste bud. Add some creamy Garlic Herb Butter or rich Pesto and Goat Cheese for added indulgence. Or go savory with Mushroom and Swiss or Caramelized Onion and Gorgonzola. Whatever your craving, these recipes are sure to impress.
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