Are you looking for a delicious and easy-to-make appetizer or side dish that’s sure to impress your friends and family? Look no further than stuffed mushrooms! These savory treats are perfect for any occasion, whether it’s a casual gathering with friends or a special holiday meal. And the best part is, there are countless ways to stuff a mushroom – from classic combinations like garlic parmesan and cream cheese and spinach, to more adventurous options like buffalo chicken and taco-stuffed mushrooms.
In this article, we’ll be exploring 20 different stuffed mushroom recipes that are easy to make and packed with flavor. From cheesy and rich to savory and tangy, there’s something for everyone in this list of mouthwatering mushroom delights. So grab some fresh mushrooms, get creative, and let the stuffing begin!
Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer game with this easy and flavorful recipe. Garlic Parmesan Stuffed Mushrooms are a crowd-pleaser, perfect for parties or special occasions.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, Parmesan cheese, and parsley.
3. Stuff each mushroom cap with the garlic-Parmesan mixture, dividing it evenly among the mushrooms.
4. Dot the top of each stuffed mushroom with butter.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Cream Cheese and Spinach Stuffed Mushrooms
Elevate your appetizer game with this creamy and savory recipe that combines the earthy flavor of mushrooms with the richness of cream cheese and spinach. Perfect for a quick and easy dinner or a impressive party starter.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 ounces cream cheese, softened
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, spinach, and melted butter until smooth.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
6. Serve warm, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Bacon and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this savory and satisfying recipe. Crunchy bacon, melted cheddar cheese, and earthy mushrooms come together for a flavor combination that’s hard to resist.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add the mushroom caps and cook until they release their moisture and start to brown, about 3-4 minutes per side.
3. Stuff each mushroom cap with a tablespoon of crumbled bacon, followed by a sprinkle of cheddar cheese.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cheese is melted and bubbly.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crab Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe that combines the richness of crab meat with the earthy flavor of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, butter, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with about 1 tablespoon of the crab mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until tender and lightly browned.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Buffalo Chicken Stuffed Mushrooms
A spicy twist on traditional stuffed mushrooms, these Buffalo chicken-packed bites are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 cup cream cheese, softened
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, Frank’s RedHot sauce, and butter until well combined.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the caps.
4. Top each mushroom with cream cheese and blue cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Mushrooms
Elevate your appetizer game with this flavorful and easy-to-make recipe! Fresh mushrooms are filled with a creamy pesto and mozzarella mixture, creating a delightful combination of earthy and rich flavors.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together pesto, mozzarella, and garlic.
3. Wipe mushroom caps clean with a paper towel and fill each cap with the pesto-mozzarella mixture.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Quinoa and Veggie Stuffed Mushrooms
A flavorful and nutritious vegetarian main course or side dish that’s perfect for a cozy dinner party.
Ingredients:
– 12 large portobello mushrooms, stems removed and caps cleaned
– 1 cup cooked quinoa
– 1/2 cup finely chopped onion
– 1/2 cup grated zucchini
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked quinoa with chopped onion, grated zucchini, and crumbled feta cheese (if using).
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the quinoa mixture, dividing it evenly among the mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Blue Cheese and Walnut Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the earthy flavors of mushrooms, tangy blue cheese, and crunchy walnuts.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 tablespoons butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, and softened butter until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the blue cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the filled mushrooms and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Mexican Stuffed Mushrooms with Chorizo
Elevate your appetizer game with this bold and savory recipe that combines the earthy flavor of mushrooms with the spicy kick of chorizo.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 pound Mexican chorizo, casings removed
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded Monterey Jack cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook chorizo over medium-high heat, breaking it up with a spoon, until browned and crispy.
3. Add onion and garlic; cook until softened.
4. Stuff each mushroom cap with the chorizo mixture, dividing evenly among caps.
5. Drizzle with olive oil and sprinkle with cumin.
6. Top with cheese (if using).
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Herbed Goat Cheese Stuffed Mushrooms
A flavorful and elegant appetizer that combines the earthy taste of mushrooms with the creamy richness of goat cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, thyme, and garlic.
3. Wipe the mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the goat cheese mixture among the mushrooms, spooning it onto each cap.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Feta Stuffed Mushrooms
Elevate your appetizer game with these savory stuffed mushrooms, packed with the flavors of sun-dried tomatoes and crumbled feta cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, feta cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the tomato-feta mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with chopped parsley if desired.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Serve warm, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Mushrooms
A twist on traditional stuffed mushrooms, this recipe combines the rich flavors of BBQ pulled pork with earthy mushrooms and creamy cheese. Perfect for a party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello)
– 1 cup BBQ pulled pork
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together pulled pork, chopped onion, and minced garlic.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the caps.
4. Top each stuffed mushroom with shredded cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
Cooking Time: 15-20 minutes
Lobster and Brie Stuffed Mushrooms
Elevate your dinner party with these decadent stuffed mushrooms featuring succulent lobster and creamy brie cheese. Perfect for special occasions or a weekend indulgence.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat, diced
– 1/4 cup brie cheese, softened
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together lobster meat, brie cheese, melted butter, and garlic until well combined.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster-brie mixture, dividing it evenly among the mushrooms.
4. Season with salt and pepper to taste.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Taco Stuffed Mushrooms with Ground Beef
A twist on traditional tacos, this recipe fills meaty mushroom caps with seasoned ground beef, cheese, and all the fixings.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1/4 cup chopped onion
– 1 minced garlic clove
– 8 oz shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Clean and prepare mushrooms by removing stems and gills.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add taco seasoning, onion, and garlic; cook until onion is translucent.
5. Stuff each mushroom cap with the beef mixture, then top with shredded cheese.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 20 minutes
Artichoke and Asiago Stuffed Mushrooms
Elevate your appetizer game with these flavorful stuffed mushrooms, combining the earthy taste of fungi with the tanginess of artichokes and the creaminess of Asiago cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chopped artichoke hearts
– 1/4 cup crumbled Asiago cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together artichoke hearts, Asiago cheese, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the artichoke-Asiago mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Greek Stuffed Mushrooms with Kalamata Olives
Experience the bold flavors of Greece with this simple yet impressive appetizer or snack. Crisp mushroom caps are filled with a savory mixture of Kalamata olives, feta cheese, and fresh herbs.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon crumbled feta cheese
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together olives, garlic, parsley, and feta.
3. Stuff each mushroom cap with the olive mixture, mounding slightly.
4. Drizzle tops with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed Mushrooms
Elevate your mushroom game with this creative recipe that combines the richness of sautéed mushrooms with the bold flavor of jalapeño poppers. This unique appetizer is sure to be a hit at your next gathering!
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, jalapeño, and lemon juice.
3. Stuff each mushroom cap with the mixture, dividing it evenly among the mushrooms.
4. Sprinkle shredded cheddar cheese on top of each mushroom (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 15-20 minutes
Wild Rice and Mushroom Stuffed Mushrooms
Elevate your appetizer game with this savory and earthy dish that combines the flavors of wild rice, mushrooms, and cheese. This recipe is perfect for a dinner party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked wild rice with chopped mushrooms, olive oil, onion, garlic, salt, and pepper.
3. Stuff each mushroom cap with the rice mixture, dividing it evenly among the caps.
4. Top each stuffed mushroom with grated cheddar cheese.
5. Bake for 20-25 minutes or until golden brown and fragrant.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pizza Stuffed Mushrooms with Pepperoni
A twist on the classic appetizer, this recipe brings together the earthy flavor of mushrooms and the savory taste of pepperoni.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup pizza sauce
– 8 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pizza sauce and a pinch of salt.
3. Stuff each mushroom cap with about 1/4 teaspoon of the pizza sauce mixture.
4. Place a slice of pepperoni on top of the sauce in each mushroom cap.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Mediterranean Stuffed Mushrooms with Hummus
Elevate your appetizer game with this easy and delicious recipe that combines the savory flavors of Mediterranean cuisine with the creamy richness of hummus. Perfect for a quick and impressive snack or party favorite.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/4 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together hummus, feta cheese, parsley, and garlic.
3. Stuff each mushroom cap with the hummus mixture, dividing it evenly among the caps.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary delight! This article presents 20 mouth-watering stuffed mushroom recipes that are easy to make and perfect for any occasion. From classic combinations like garlic parmesan and cream cheese spinach, to more adventurous options like buffalo chicken and taco stuffed mushrooms, there’s something for everyone. These delectable recipes feature a variety of ingredients, including bacon, cheddar, crab, quinoa, blue cheese, and even lobster! Whether you’re a seasoned chef or a kitchen novice, these recipes are sure to satisfy your taste buds and leave you wanting more.
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