As the leaves start to change colors and the crisp autumn air sets in, our thoughts turn to warm, comforting dishes that celebrate the season. And what better way to do so than with the sweet, versatile sugar pumpkin? This beloved fall ingredient is a staple of many a holiday table, but it’s also incredibly versatile – perfect for everything from soups and salads to baked goods and desserts.
In this article, we’ll be exploring 20 delicious sugar pumpkin recipes that are sure to become new favorites. From classic comfort foods like roasted sugar pumpkin with maple glaze and creamy sugar pumpkin soup, to sweet treats like sugar pumpkin pie with spiced whipped cream and sugar pumpkin cheesecake with gingersnap crust, there’s something for everyone. So grab a cup of apple cider and get ready to cozy up with these mouthwatering recipes!
Roasted Sugar Pumpkin with Maple Glaze
Elevate your fall gatherings with this sweet and savory roasted sugar pumpkin, finished with a rich maple glaze.
Ingredients:
– 1 small to medium-sized sugar pumpkin (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the pumpkin in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together olive oil, salt, and 1 tsp of the maple syrup. Brush the mixture evenly onto both pumpkin halves.
4. Roast the pumpkins for 45-50 minutes, or until tender and caramelized.
5. While the pumpkins are roasting, combine the remaining maple syrup and brown sugar in a small saucepan.
6. Bring the glaze to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
7. Remove the pumpkins from the oven and brush with the warm maple glaze.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Creamy Sugar Pumpkin Soup
Escape into a cozy world of autumnal flavors with this creamy sugar pumpkin soup recipe. A sweet and comforting blend of roasted pumpkins, onions, garlic, and spices comes together in a rich and velvety broth.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 2 cups chicken broth
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with butter, onion, garlic, cinnamon, nutmeg, and salt on a baking sheet. Roast for 30 minutes or until the pumpkin is tender.
3. In a blender or food processor, puree roasted pumpkin mixture until smooth.
4. Add heavy cream, chicken broth, and blend until well combined.
5. Simmer soup over medium heat for 10-15 minutes to allow flavors to meld.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45 minutes
Sugar Pumpkin Pie with Spiced Whipped Cream
This sweet and savory pie combines the flavors of pumpkin and sugar, topped with a creamy whipped cream infused with warm spices.
Ingredients:
For the pie:
– 1 cup sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
For the whipped cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine sugar, pumpkin puree, heavy cream, salt, cinnamon, and nutmeg. Whisk until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. Allow the pie to cool completely.
7. For the whipped cream, beat heavy cream and granulated sugar until stiff peaks form. Add cinnamon and nutmeg; mix until combined.
8. Top cooled pie with spiced whipped cream and serve.
Cooking Time: 45-50 minutes
Sugar Pumpkin Risotto with Sage
This creamy risotto recipe combines the sweetness of sugar pumpkin with the earthy flavor of sage, perfect for a cozy autumn evening. This dish is sure to become a new fall favorite.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled and cubed
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add garlic, pumpkin, and rice. Cook for 1-2 minutes, stirring constantly.
3. Add broth, 1/4 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. If using wine, add after 20 minutes of cooking. Continue cooking until rice is tender, about 25-30 minutes.
5. Stir in butter, sage, salt, and pepper.
6. Serve with Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Baked Sugar Pumpkin with Brown Butter and Pecans
This recipe transforms a humble sugar pumpkin into a rich and indulgent dessert, perfect for fall gatherings or cozy night-ins. The sweetness of the pumpkin pairs perfectly with the nuttiness of pecans and the depth of brown butter.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs)
– 4 tablespoons unsalted butter
– 1/2 cup light brown sugar
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the pumpkin in half lengthwise and scoop out the seeds.
3. Place the pumpkin halves on a baking sheet, cut side up.
4. Dot the top of each pumpkin half with butter, then sprinkle with brown sugar and pecans.
5. Roast for 45-50 minutes, or until the pumpkin is tender and caramelized.
6. Remove from oven and season with salt to taste.
Cooking Time: 45-50 minutes
Sugar Pumpkin Bread with Cinnamon Streusel
A sweet and spicy bread perfect for fall gatherings or as a breakfast treat.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon Streusel topping (see below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and top with Cinnamon Streusel topping (see below).
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cinnamon Streusel Topping:
1. In a small bowl, whisk together flour, sugar, cinnamon, and salt.
2. Add cold butter and use fingers to work into crumbs.
3. Sprinkle topping evenly over bread batter before baking.
Sugar Pumpkin Pancakes with Caramelized Apples
Start your day off right with these sweet and savory pancakes, featuring the warmth of sugar pumpkin and the crunch of caramelized apples.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, pumpkin puree, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with caramel sauce drizzled over top.
Cooking Time: 10-12 minutes
Sugar Pumpkin Cheesecake with Gingersnap Crust
Sugar Pumpkin Cheesecake with Gingersnap Crust Recipe
This seasonal cheesecake combines the warmth of pumpkin and spices with a sweet gingersnap crust, perfect for fall gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Fresh whipped cream and chopped pecans for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time, followed by pumpkin puree, cinnamon, nutmeg, and salt.
4. Pour cheesecake batter over crust and smooth top.
5. Bake for 55-60 minutes or until set.
6. Let cool completely before serving. Top with whipped cream and chopped pecans, if desired.
Cooking Time: 55-60 minutes
Sugar Pumpkin and Black Bean Chili
This hearty, slightly sweet chili is perfect for a cozy fall evening. The sugar pumpkin adds natural sweetness and creamy texture to this flavorful dish.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the bell pepper and cook until tender.
3. Add the pumpkin, black beans, cumin, chili powder, salt, and pepper. Cook for 5 minutes.
4. Stir in the diced tomatoes and water.
5. Bring to a simmer and let cook for 20-25 minutes or until the pumpkin is tender.
Cooking Time: 20-25 minutes
Sugar Pumpkin Muffins with Cream Cheese Filling
Start your day off right with these scrumptious sugar pumpkin muffins, filled with a tangy cream cheese surprise. Perfect for fall mornings or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– Cream cheese filling ingredients: 8 ounces cream cheese, softened; 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Divide batter evenly among muffin cups.
5. For cream cheese filling: Beat cream cheese and granulated sugar until smooth.
6. Spoon a dollop of filling on top of each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Sugar Pumpkin Curry with Coconut Milk
Warm up with this creamy and aromatic curry that combines the sweetness of sugar pumpkin with the richness of coconut milk. This comforting dish is perfect for a chilly evening or as a unique side to your favorite main course.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until they start to brown, about 5 minutes.
3. Add garlic, ginger, cumin, turmeric, salt, and pepper. Cook for an additional minute.
4. Stir in chopped pumpkin and coconut milk. Bring to a simmer.
5. Reduce heat to low and let curry cook, covered, for 20-25 minutes or until the pumpkin is tender.
6. Serve hot over rice or with naan bread.
Cooking Time: 25 minutes
Sugar Pumpkin and Sage Pasta
This autumnal pasta dish combines the sweetness of roasted sugar pumpkin with the earthy flavor of sage, perfect for a cozy fall evening.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 small sugar pumpkin (about 2 lbs.), peeled and cubed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with olive oil, garlic, and salt on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add sage and cook for 1 minute, stirring constantly.
5. Add roasted pumpkin and cooked pasta to the skillet. Toss to combine, then sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Sugar Pumpkin Smoothie with Ginger and Turmeric
Kick-start your day with this invigorating sugar pumpkin smoothie, infused with the warmth of ginger and turmeric. This refreshing drink is perfect for fall and winter mornings.
Ingredients:
– 1 cup cooked, mashed sugar pumpkin
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 teaspoon grated fresh ginger
– 1/4 teaspoon ground turmeric
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine mashed sugar pumpkin, sliced banana, honey, grated ginger, and ground turmeric.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Pour into a glass and serve immediately. If desired, add ice cubes for a thicker, colder smoothie.
Cooking Time: 5 minutes
Sugar Pumpkin and Goat Cheese Tart
This sweet and savory tart is a perfect blend of seasonal flavors, featuring roasted sugar pumpkin and tangy goat cheese on a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1/4 cup goat cheese crumbles
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, toss pumpkin cubes with honey and salt.
4. Arrange the pumpkin mixture on one half of the pastry, leaving a 1-inch border around the edges.
5. Top with goat cheese crumbles.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush egg wash over the pastry crust.
8. Bake for 35-40 minutes, or until the pastry is golden brown.
Cooking Time: 35-40 minutes
Sugar Pumpkin Cookies with White Chocolate Chips
Get cozy with these soft-baked cookies that combine the warmth of sugar pumpkin puree with the creamy richness of white chocolate chips. Perfect for a sweet treat any time of the year!
Ingredients:
– 1 cup sugar pumpkin puree
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Stir in pumpkin puree and mix until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Sugar Pumpkin and Lentil Stew
This sweet and savory stew is a perfect blend of autumn flavors, combining the warmth of pumpkin with the comfort of lentils.
Ingredients:
– 1 medium sugar pumpkin, peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons maple syrup
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the cumin, paprika, salt, and pepper; stir for 1 minute.
4. Add the pumpkin, lentils, broth, diced tomatoes, and maple syrup; bring to a boil.
5. Reduce heat to low; simmer, covered, for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 35-45 minutes
Sugar Pumpkin Ice Cream with Cinnamon Swirl
This creamy ice cream combines the warm spices of pumpkin pie with a sweet and crunchy cinnamon swirl, perfect for fall or anytime you crave a comforting treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a medium bowl, whisk together cream, milk, pumpkin puree, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. While the ice cream is churning, mix brown sugar and chopped pecans (if using) in a small bowl.
4. Once the ice cream is almost fully churned, add the brown sugar mixture and continue to churn until combined.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Sugar Pumpkin and Spinach Stuffed Shells
This recipe combines the flavors of autumn with the comfort of pasta, featuring roasted sugar pumpkin and wilted spinach inside tender jumbo shells. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 12-15 jumbo pasta shells
– 1 medium sugar pumpkin (about 2 lbs), peeled and cubed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Freshly ground nutmeg to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Roast the sugar pumpkin cubes in a single layer on a baking sheet for 30-40 minutes, or until tender and caramelized.
3. Cook pasta shells according to package instructions. Drain and set aside.
4. Wilt spinach leaves in a pan with a little olive oil and salt. Let cool.
5. In a mixing bowl, combine roasted pumpkin, wilted spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt, pepper, and nutmeg.
6. Stuff cooked pasta shells with the pumpkin-spinach mixture.
7. Place stuffed shells in a 9×13-inch baking dish. Top with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-50 minutes
Sugar Pumpkin Granola with Dried Cranberries
This sweet and crunchy granola is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal. The combination of sugar pumpkin, toasted oats, and dried cranberries creates a deliciously autumnal flavor profile.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, brown sugar, granulated sugar, cinnamon, and salt.
3. Add pumpkin puree and honey to the mixture; stir until well combined.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and stir in dried cranberries.
7. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Sugar Pumpkin and Caramelized Onion Flatbread
Sweet and savory, this flatbread combines roasted sugar pumpkin with caramelized onions and fresh thyme for a delicious fall-inspired treat. Perfect as an appetizer or side dish.
Ingredients:
– 1/2 cup warm water
– 1 tablespoon sugar
– 1 packet active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup roasted sugar pumpkin, diced
– 1 large onion, caramelized (see note)
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and olive oil. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Top with roasted sugar pumpkin, caramelized onions, and thyme. Season with salt and pepper to taste.
6. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crust is golden.
Note: To caramelize the onion, cook slowly over low heat for 30-40 minutes, stirring occasionally, until deep brown and caramelized.
Summary
The fall season is here, and what better way to celebrate than with delicious sugar pumpkin recipes? From sweet treats like Sugar Pumpkin Pie with Spiced Whipped Cream and Sugar Pumpkin Bread with Cinnamon Streusel, to savory dishes like Sugar Pumpkin Risotto with Sage and Sugar Pumpkin and Black Bean Chili, there’s something for everyone. Try your hand at roasted sugar pumpkin with maple glaze or baked sugar pumpkin with brown butter and pecans. With over 20 recipes to choose from, you’ll be sure to find the perfect dish to impress your friends and family.
