It’s that time of year again – Super Bowl Sunday! The ultimate day for football fans, foodies, and friends to come together and cheer on their favorite teams. And what’s a Super Bowl party without delicious, spicy dips to snack on throughout the game? We’ve got you covered with 18 mouth-watering recipes that are sure to score big with your guests.
From classic combinations like buffalo chicken and cheese to bold twists like hot crab and artichoke, we’re counting down our top picks for the spiciest, most satisfying Super Bowl dips out there. Whether you’re a quarterback or just looking for a touchdown in the kitchen, these recipes are sure to be a hit with your fellow fans. So grab some chips, gather ’round the TV, and get ready to score big with these 18 spicy Super Bowl dip recipes!
Loaded Queso Blanco Dip
This addictive queso dip is loaded with melted cheese, savory spices, and a hint of smokiness. Perfect for game days, parties, or cozy nights in, this recipe serves 8-10 people.
Ingredients:
– 1 cup shredded white cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chopped fresh cilantro
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped cooked bacon (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine white cheddar cheese, half-and-half, cilantro, smoked paprika, garlic powder, salt, and pepper.
3. Cook over medium heat, stirring constantly, until cheese melts and mixture thickens (about 5-7 minutes).
4. Stir in chopped jalapeño and bacon (if using).
5. Transfer the queso to a serving dish and serve warm with tortilla chips or veggies.
Cooking Time: 10-12 minutes
Buffalo Chicken Cheese Dip
Get ready to satisfy your cravings with this spicy and savory Buffalo Chicken Cheese Dip! A perfect combination of creamy cheese, tangy buffalo sauce, and juicy chicken, this dip is sure to be a hit at any gathering.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot buffalo sauce
– 1/2 cup cooked and shredded chicken breast
– 1 tablespoon chopped green onions for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese and ranch dressing until smooth.
3. Add the buffalo sauce and stir until well combined.
4. Fold in the shredded cheddar cheese and cooked chicken breast.
5. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Seven-Layer Taco Dip
Elevate your snack game with this mouthwatering seven-layer taco dip that’s perfect for gatherings and parties!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup salsa
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Tortilla chips or veggies for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and salsa until smooth.
3. Spread the mixture into the bottom of a 9×13-inch dish.
4. Top with diced tomatoes, then sprinkle shredded cheese over them.
5. Sprinkle chopped cilantro, lime juice, cumin, and paprika evenly over the top layer.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips or veggies.
Cooking Time: 20-25 minutes
Creamy Jalapeño Popper Dip
Elevate your snack game with this addictive dip that combines the flavors of creamy cheese, spicy jalapeños, and crunchy poppers. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, mayonnaise, cheddar cheese, cilantro, and jalapeños until smooth.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and slightly golden.
5. Remove from oven and stir in lemon juice.
6. Serve with tortilla chips, crackers, or popper-shaped snacks.
Cooking Time: 20-25 minutes
Hot Crab and Artichoke Dip
A rich and creamy dip that combines the flavors of succulent crab meat with tender artichoke hearts, perfect for snacking or entertaining. This easy-to-make recipe is sure to be a hit at your next gathering!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (green part only)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup lump crab meat (jumbo or claw meat work well)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mayonnaise, green onions, artichoke hearts, crab meat, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is lightly golden brown and warm throughout.
5. Sprinkle shredded cheddar cheese on top (if using) and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 20-25 minutes
Spicy Sausage Rotel Dip
A flavorful and spicy twist on the classic party dip, this Spicy Sausage Rotel Dip is sure to be a hit at your next gathering.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup of Rotel diced tomatoes with green chilies
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped cooked sausage (such as andouille or chorizo)
– 1 tablespoon of hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine the softened cream cheese and Rotel diced tomatoes with green chilies. Mix until smooth.
3. Add in the shredded cheddar cheese, chopped cooked sausage, hot sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Chili Cheese Bean Dip
This creamy, spicy dip is perfect for game days or movie nights. With its rich flavors and satisfying crunch from the beans, it’s sure to be a hit with your friends and family.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black beans, cheddar cheese, cream cheese, chili powder, cumin, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Bacon Ranch Cheese Dip
This addictive dip is perfect for game day gatherings, parties, or just a quick snack with friends and family. With the richness of cheese, the smokiness of bacon, and the tanginess of ranch dressing, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup ranch seasoning mix
– 6 slices of cooked bacon, crumbled
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth.
3. Add the ranch seasoning mix, crumbled bacon, sour cream, and Worcestershire sauce. Mix until well combined.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Spinach and Artichoke Dip
Spinach and Artichoke Dip Recipe
Get ready to impress your friends with this creamy, cheesy, spinach-filled dip!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a serving bowl.
5. Bake for 20-25 minutes, or until lightly golden brown.
Cooking Time: 20-25 minutes
Pulled Pork Nacho Dip
Get ready to elevate your snack game with this creamy and flavorful Pulled Pork Nacho Dip! This recipe combines the richness of pulled pork, the tanginess of sour cream, and the spiciness of jalapeños, all in one delicious dip.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup pulled pork (cooled)
– 8 oz sour cream
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cheese, cooled pulled pork, sour cream, cilantro, and jalapeño.
2. Mix until well combined, but still slightly chunky from the pulled pork.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None, as this dip is served cold.
Mexican Street Corn Dip
This creamy dip combines the flavors of grilled corn, spicy peppers, and tangy lime juice, perfect for snacking or serving with tortilla chips.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 ear of corn, cooked and kernels removed
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mayonnaise, sour cream, cheddar cheese, cilantro, jalapeño pepper, and lime juice. Mix until smooth.
2. Add the cooked corn kernels and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, veggies, or crackers.
Cooking Time: 15 minutes (includes time for refrigeration)
Cheesy Garlic Bread Dip
Elevate your snack game with this rich and savory cheesy garlic bread dip. Perfect for dipping crudités, crackers, or even pizza crust.
Ingredients:
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter, softened
• 1 teaspoon dried parsley
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cheese, garlic, and parsley until well combined.
3. Add heavy cream and stir until smooth.
4. Add softened butter and stir until melted and creamy.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
7. Bake for 20-25 minutes, or until the dip is hot, bubbly, and slightly golden brown.
Cooking Time: 20-25 minutes
Reuben Sandwich Dip
Experience the flavors of a classic Reuben sandwich in a creamy dip perfect for snacking or entertaining!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Thousand Island dressing
– 1 teaspoon Dijon mustard
– 1/4 cup chopped corned beef (or pastrami)
– 1/4 cup shredded Swiss cheese
– 1/4 cup chopped sauerkraut
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix cream cheese until smooth.
2. Add mayonnaise, Thousand Island dressing, and Dijon mustard; blend until well combined.
3. Stir in corned beef, Swiss cheese, and sauerkraut.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready to serve immediately after preparation.
BBQ Pulled Chicken Dip
Add a tangy twist to your snack time with this creamy, flavorful dip that combines the richness of pulled chicken with the sweetness of BBQ sauce. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup BBQ sauce
– 1 cup shredded cooked chicken breast (pulled)
– 1/2 cup chopped green onions for garnish
– 1/4 cup crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese and ranch dressing until smooth.
3. Add BBQ sauce and mix until well combined.
4. Stir in pulled chicken breast until fully coated.
5. Transfer mixture to a baking dish or serving vessel.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Garnish with chopped green onions, crumbled blue cheese (if using), and serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Buffalo Blue Cheese Dip
This creamy dip combines the bold flavors of blue cheese, hot sauce, and spices to create a delicious accompaniment for crackers, vegetables, or wings. Perfect for parties or game-day gatherings!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup blue cheese crumbles
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the cream cheese until smooth.
3. Add the blue cheese crumbles, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and bubbly.
Cooking Time: 15-20 minutes
Hot Pepperoni Pizza Dip
A delicious and addictive dip that captures the flavors of a classic pepperoni pizza, perfect for parties or game-day gatherings!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, shredded mozzarella cheese, and chopped pepperoni.
3. Mix until smooth and well combined.
4. Add olive oil, garlic powder, salt, and pepper; mix until fully incorporated.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Serve with crackers, chips, or pita bread.
Cooking Time: 20-25 minutes
Smoky Black Bean Dip
A flavorful and nutritious dip perfect for snacking or entertaining. This smoky black bean dip is a delicious twist on traditional hummus.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup roasted red peppers (canned or fresh)
– 1/4 cup plain Greek yogurt
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine black beans, roasted red peppers, Greek yogurt, smoked paprika, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in olive oil through the top.
4. Continue blending until the dip is well combined and has a smooth consistency.
Cooking Time: 5 minutes
Caramelized Onion Bacon Dip
This rich and savory dip combines the sweetness of caramelized onions with the smokiness of bacon, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. In a separate bowl, combine the sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Add the crumbled bacon to the sour cream mixture and stir to combine.
4. Once the onions are caramelized, let them cool slightly before adding them to the sour cream mixture.
5. Stir until well combined and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with parsley or chives if desired.
Cooking Time: 40-50 minutes (including cooking time for onions)
Summary
Get ready for the ultimate game day spread with these 18 spicy Super Bowl dip recipes! From loaded queso to buffalo chicken, and from classic seven-layer tacos to creamy jalapeño poppers, there’s something for every fan. Discover bold flavors like hot crab and artichoke, spicy sausage rotel, and smoky black bean. Whether you’re a cheese lover or a chili enthusiast, these dips are sure to score big with your guests. So go ahead, get creative, and make some unforgettable memories on game day!
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