Are you a dessert lover looking for new ways to satisfy your sweet tooth? Look no further! Eggs are often thought of as a savory ingredient, but they’re also incredibly versatile when it comes to desserts. From classic crème brûlée to Japanese-style soufflé pancakes and everything in between, eggs can add moisture, richness, and flavor to a wide range of sweet treats.
In this article, we’ll explore 18 delicious sweet egg recipes from around the world that are sure to satisfy your cravings. Whether you’re in the mood for something light and airy or rich and decadent, these recipes will guide you every step of the way. So go ahead, crack open those eggs, and get ready to indulge in a world of sweet and satisfying treats!
Fluffy Japanese Soufflé Pancakes
Experience the delight of tender, airy pancakes with this simple recipe for Japanese-style soufflé pancakes. Perfect for a weekend brunch or special treat, these fluffy treats are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 2 tablespoons vegetable oil
– Flavorings of your choice (e.g., vanilla extract, matcha powder)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. In another bowl, whisk eggs and sugar until frothy. Add milk and oil; mix well.
4. Gradually pour dry ingredients into wet ingredients and stir until smooth.
5. Cook pancakes in batches, using 1/4 cup of batter per pancake. Cook for 2-3 minutes or until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1 minute.
Cooking Time: Approximately 8-10 minutes per batch (depending on number of pancakes)
Classic Crème Brûlée
This rich and creamy dessert is a timeless French classic, consisting of a velvety custard base topped with a layer of caramelized sugar. With its smooth texture and sweet flavor, crème brûlée is sure to impress your guests.
Ingredients:
• 3 large egg yolks
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (100 g) granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a medium saucepan, combine the egg yolks, heavy cream, sugar, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard into 4-6 ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
8. Remove from the oven and let cool to room temperature.
9. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin.
10. Caramelize the sugar with a kitchen torch or under the broiler.
Cooking Time: 25-30 minutes
Portuguese Egg Tarts
A classic Portuguese dessert, Pastéis de Nata is a must-try treat that combines flaky pastry with creamy egg custard.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 1/2 cups heavy cream
– Salt to taste
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add melted butter and mix until a dough forms.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Cut out small squares, about 3 inches per side.
6. In a separate bowl, whisk together eggs, heavy cream, and salt.
7. Place a spoonful of egg mixture onto one half of each square, leaving a 1/2-inch border.
8. Fold the other half over to form a triangle or rectangle shape.
9. Brush tops with milk and sprinkle with confectioners’ sugar.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Silky Chinese Steamed Egg Custard
This classic Chinese dessert is a staple in many households, with its silky smooth texture and delicate flavor. With just a few simple ingredients and steps, you can create this beloved treat at home.
Ingredients:
– 3 large eggs
– 1 cup (240 ml) whole milk
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together eggs, milk, sugar, and salt until well combined.
3. Add the vanilla extract and whisk until smooth.
4. Pour the mixture into small individual cups or ramekins.
5. Steam for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from heat and let cool to room temperature.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 12-15 minutes
French Toast with Cinnamon Sugar
A classic breakfast treat gets a warm and cozy twist with the addition of cinnamon sugar. This sweet and comforting recipe is perfect for any morning occasion.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix together sugar and cinnamon in a small bowl.
6. Once cooked, place the French toast on a serving plate and sprinkle with the cinnamon sugar mixture.
7. Drizzle with melted butter and serve warm.
Cooking Time: 8-10 minutes
Sweet Egg Yolk Cookies
Sweet Egg Yolk Cookies Recipe
Summary: These chewy cookies are infused with the rich flavor of egg yolks, making them a perfect treat for any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg yolks and vanilla extract until well combined.
4. Gradually mix in flour, baking powder, and salt until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Egg Pudding with Caramel Sauce
This rich and velvety egg pudding is elevated by a sweet and sticky caramel sauce, making it a decadent dessert perfect for any occasion. With just a few ingredients and simple steps, you can create this indulgent treat in no time.
Ingredients:
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, heavy cream, sugar, and salt until smooth.
3. Add the melted butter and whisk until fully incorporated.
4. Pour the mixture into 6 (6-ounce) ramekins or small baking dishes.
5. Bake for 15-18 minutes, or until the edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Drizzle with caramel sauce before serving.
Cooking Time: 15-18 minutes
Hong Kong-Style Egg Waffles
Experience the sweet and crispy delight of Hong Kong’s iconic egg waffles with this simple recipe.
Ingredients:
– 2 large eggs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup milk
– 2 tablespoons vegetable oil
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. In a large bowl, whisk together eggs, flour, cornstarch, salt, and sugar.
2. Gradually add in milk and whisk until smooth.
3. Heat a non-stick waffle iron according to manufacturer’s instructions.
4. Grease the waffle iron with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-4 minutes, or until the edges start to curl and the surface is crispy.
7. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes per batch (depending on the size of your waffles).
Baked Custard with Vanilla Bean
A classic dessert that’s surprisingly simple to make, this baked custard is infused with the sweet and creamy flavor of vanilla bean. Perfect for a special occasion or a cozy night in.
Ingredients:
– 3 large egg yolks
– 1 cup (240 ml) heavy cream
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
3. Add heavy cream, salt, and vanilla bean to the bowl. Whisk until well combined.
4. Pour the mixture into 6 (6-ounce) ramekins or small baking dishes.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Spanish Flan
Experience the creamy, caramel-like goodness of Spanish flan with this simple recipe. This traditional dessert is a staple in many Latin American households and is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine sugar, cream, milk, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and let cool slightly.
4. Whisk in egg yolks and vanilla extract.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 40-45 minutes, or until the edges are set and the centers are still slightly jiggly.
8. Remove from the oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Eggnog Cheesecake
Celebrate the holiday season with this creamy and rich Eggnog Cheesecake. A perfect dessert to serve at your next gathering, it’s sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition. Stir in eggnog and vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 55-60 minutes
Sweet Scrambled Eggs with Honey
Start your day with a sweet twist on classic scrambled eggs. This recipe combines the richness of honey and eggs for a delightful breakfast treat.
Ingredients:
– 2 large eggs
– 1 tablespoon unsalted butter
– 1 teaspoon pure honey
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and scramble them until they are almost set, breaking up any large curds as needed.
4. Remove the skillet from the heat and stir in the honey until it’s fully incorporated into the eggs.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Pandan Coconut Egg Jam (Kaya)
This classic Southeast Asian jam is a staple in many households, often served with toast or used as a topping for pancakes and waffles. With its creamy texture and nutty flavor, Pandan Coconut Egg Jam is sure to delight.
Ingredients:
– 4 large egg yolks
– 1 cup grated coconut
– 2 tablespoons pandan extract (or 4-6 leaves of fresh pandan)
– 1/4 cup sugar
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine egg yolks, grated coconut, pandan extract, and sugar.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
4. Remove from heat and stir in butter until melted.
5. Pour the jam into a clean glass jar and refrigerate for at least 2 hours or overnight to set.
Cooking Time: 15-20 minutes
Egg Yolk and Sugar Spread (Dulce de Leche)
A classic South American dessert, Dulce de Leche is a rich caramel-like spread made with egg yolks and sugar. This recipe is a simplified version of the traditional method.
Ingredients:
– 4 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine egg yolks and sugar.
2. Whisk until well combined and smooth.
3. Add the milk and whisk until the mixture is smooth and free of lumps.
4. Cook over medium heat, stirring constantly, until the mixture thickens and turns a deep golden color (about 20-25 minutes).
5. Remove from heat and stir in vanilla extract.
6. Pour into a clean glass jar or container and let cool to room temperature.
Cooking Time: 20-25 minutes
Notes:
– Stir constantly to prevent scorching and ensure even cooking.
– Dulce de Leche can be stored in the refrigerator for up to 2 weeks.
Molten Lava Chocolate Soufflé
Elevate your dessert game with this rich and decadent Molten Lava Chocolate Soufflé, perfect for impressing dinner guests or satisfying your sweet tooth.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 ounces (60g) high-quality dark chocolate chips or chunks
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
3. Add cocoa powder and salt; whisk until well combined.
4. Gradually add milk, whisking until smooth.
5. Melt chocolate chips or chunks in the microwave or over simmering water; let cool slightly.
6. Fold melted chocolate into egg yolk mixture until just combined.
7. In a separate bowl, beat egg whites until stiff peaks form.
8. Gently fold beaten egg whites into chocolate mixture until no white streaks remain.
9. Pour batter into 4 (1-cup) ramekins or small cups.
10. Bake for 12-15 minutes or until puffed and set.
Cooking Time: 12-15 minutes
Egg White Meringue Cookies
These crispy cookies are a delightful treat, perfect for snacking or serving at your next gathering. With just a few simple ingredients and steps, you’ll be enjoying the sweet reward of these airy morsels in no time!
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– Pinch of salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Add salt and vanilla extract (if using), folding gently until combined.
5. Drop small spoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 1-2 hours, or until the cookies are crispy and dry.
7. Allow to cool completely before storing in an airtight container.
Cooking Time: 1-2 hours
Sweet Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a beloved Japanese dessert that combines the simplicity of an omelette with the sweetness of a rolled treat. This sweet tamagoyaki recipe is a modern twist on the classic, adding a touch of sugar and a hint of vanilla.
Ingredients:
– 2 large eggs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon soy sauce (optional)
– 1 sheet of nori seaweed
Instructions:
1. In a bowl, whisk together eggs, sugar, and salt until smooth.
2. Heat a non-stick pan over medium heat.
3. Pour in egg mixture and cook for 30 seconds, tilting the pan to evenly coat the bottom.
4. Roll the omelette using a spatula, starting from one end of the pan.
5. Repeat steps 2-4 until eggs are fully cooked.
6. Serve with nori seaweed sheets, if desired.
Cooking Time: Approximately 15 minutes
Egg and Condensed Milk Fudge
This classic fudge recipe combines the richness of condensed milk with the creamy texture of eggs, creating a deliciously smooth treat. With just a few simple ingredients and steps, you can enjoy this indulgent snack in no time!
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 3 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in egg yolks, vanilla extract, and salt until well combined.
5. Pour into prepared baking dish and let cool to room temperature. Refrigerate until set, about 2 hours.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 mouth-watering sweet egg recipes! From classic desserts like crème brûlée and flan, to innovative treats like fluffy Japanese soufflé pancakes and silky Chinese steamed egg custard, there’s something for every dessert lover. Try your hand at baking a decadent molten lava chocolate soufflé or whipping up a batch of sweet scrambled eggs with honey. Or, explore international flavors with recipes like Portuguese egg tarts, Hong Kong-style egg waffles, and Japanese tamagoyaki. Whatever your taste buds desire, these sweet egg recipes are sure to satisfy.
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