When it comes to sweet potatoes, there’s no denying their creamy, comforting goodness. And when you add a touch of soufflé magic to the mix, you get a dish that’s truly divine. Sweet potato soufflés are a staple of many holiday gatherings and special occasions, but they can also be enjoyed year-round as a warm, cozy treat. In this article, we’ll take a look at 18 different sweet potato souffle recipes that are sure to satisfy your cravings. From classic combinations like brown sugar and pecans to more adventurous flavors like bourbon and orange zest, there’s something for everyone in this collection of creamy, dreamy sweet potato souffles.
Classic Sweet Potato Souffle with Pecan Topping
A comforting and elegant side dish perfect for the holidays or special occasions, this sweet potato soufflé is elevated by a crunchy pecan topping.
Ingredients:
For the soufflé:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
For the pecan topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add mashed sweet potatoes, milk, egg yolks, and vanilla extract; mix until smooth.
4. Pour mixture into a greased 1-quart soufflé dish.
5. Top with pecan topping (mix brown sugar and melted butter in a small bowl; stir in chopped pecans).
6. Bake for 45-50 minutes or until puffed and golden.
Cooking Time: 45-50 minutes
Maple Glazed Sweet Potato Souffle
Maple Glazed Sweet Potato Soufflé Recipe
Elevate your Thanksgiving dinner with this sweet and savory Maple Glazed Sweet Potato Soufflé, perfect for a crowd-pleasing side dish or dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– 2 tablespoons pure maple syrup
– 2 large eggs, separated
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 1-quart soufflé dish and set aside.
2. In a medium bowl, whisk together mashed sweet potatoes, sugar, salt, and vanilla extract.
3. In a separate bowl, whisk together heavy cream and melted butter until smooth.
4. Add the egg yolks to the cream mixture and whisk until combined.
5. Fold the dry ingredients into the wet ingredients until no lumps remain.
6. Pour in the maple syrup and fold gently.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the sweet potato mixture.
9. Pour the batter into the prepared soufflé dish and smooth the top.
10. Bake for 35-40 minutes or until puffed and golden brown.
Brown Sugar Sweet Potato Souffle
Elevate your side dish game with this rich and comforting brown sugar sweet potato soufflé, perfect for any occasion. This creamy delight combines the natural sweetness of sweet potatoes with the deep flavor of brown sugar.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup heavy cream
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a medium bowl, whisk together mashed sweet potatoes, granulated sugar, and melted butter until smooth.
3. Add heavy cream and whisk until combined.
4. Beat egg whites until stiff peaks form; set aside.
5. In a separate bowl, beat egg yolks with vanilla extract and brown sugar until pale yellow.
6. Fold the egg yolk mixture into the sweet potato mixture, then gently fold in the beaten egg whites.
7. Pour the batter into the prepared baking dish and smooth top.
8. Bake for 40-45 minutes or until puffed and golden.
Cooking Time: 40-45 minutes
Pumpkin Spice Sweet Potato Souffle
Pumpkin Spice Sweet Potato Souffle: A Fall-Inspired Delight
This recipe combines the warmth of pumpkin spice with the natural sweetness of sweet potatoes, creating a decadent soufflé perfect for cozying up on a chilly fall evening.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 large egg, beaten
– 1/2 teaspoon pumpkin pie spice
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and set aside.
2. In a medium bowl, whisk together sweet potatoes, sugar, cinnamon, nutmeg, and salt until well combined.
3. In a separate bowl, whisk together heavy cream, melted butter, beaten egg, and pumpkin pie spice.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour mixture into prepared soufflé dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Marshmallow-Topped Sweet Potato Souffle
Sweet Potato Souffle Gets a Gooey Twist: Marshmallow-Topped Sweet Potato Souffle Recipe
This decadent side dish combines the natural sweetness of sweet potatoes with the fluffy texture of marshmallows, creating a show-stopping addition to any holiday meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– Marshmallows (mini or regular), for topping
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, sugar, salt, cinnamon, and nutmeg until smooth.
3. Add melted butter, eggs, and heavy cream; whisk until fully incorporated.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Top with marshmallows.
6. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Cinnamon Swirl Sweet Potato Souffle
Elevate your sweet potato game with this decadent soufflé, infused with the warmth of cinnamon and topped with a crispy, buttery swirl. Perfect for a special occasion or cozy night in.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 1/2 cup heavy cream
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together mashed sweet potatoes, sugar, flour, salt, and cinnamon until smooth.
3. Add melted butter, beaten egg, and heavy cream. Whisk until combined.
4. Pour mixture into prepared baking dish and smooth top.
5. Roll out the Cinnamon Sugar Mixture on a piece of parchment paper to about 1/8 inch thickness.
6. Place the rolled-out cinnamon sugar mixture on top of the soufflé, weaving it in a zig-zag pattern.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Bourbon Infused Sweet Potato Souffle
Elevate your dessert game with this rich and creamy sweet potato soufflé infused with the smooth, velvety flavor of bourbon.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 large egg yolks
– 2 tablespoons unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, salt, and nutmeg.
3. In a separate bowl, whisk together heavy cream, milk, egg yolks, melted butter, bourbon whiskey, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Fold in the mashed sweet potatoes until well combined.
6. Pour into 1-quart soufflé dish or ramekins and bake for 35-40 minutes, or until puffed and golden brown.
Cooking Time: 35-40 minutes
Orange Zest Sweet Potato Souffle
This vibrant souffle combines the natural sweetness of sweet potatoes with the brightness of orange zest, perfect for a warm and cozy dessert or brunch.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup heavy cream
– 2 large eggs, separated
– 2 tablespoons unsalted butter, melted
– 1 tablespoon orange zest
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart souffle dish and coat with sugar.
2. In a bowl, whisk together flour, salt, and baking powder.
3. In a separate bowl, whisk together sweet potato puree, heavy cream, egg yolks, melted butter, orange zest, and orange juice.
4. Fold the dry ingredients into the wet ingredients until just combined.
5. Beat the egg whites until stiff peaks form. Gently fold into the sweet potato mixture.
6. Pour into prepared souffle dish and smooth top.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Coconut Milk Sweet Potato Souffle
This creamy and comforting soufflé combines the natural sweetness of sweet potatoes with the richness of coconut milk, perfect for a cozy dessert or brunch option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon salt
– 2 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and set aside.
2. In a medium bowl, whisk together mashed sweet potatoes, coconut milk, sugar, melted butter, and salt until smooth.
3. Beat the egg yolks in a separate bowl until thickened. Add vanilla extract and stir to combine.
4. Fold the egg whites into the sweet potato mixture until no white streaks remain.
5. Pour the mixture into the prepared soufflé dish and bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Gingerbread Sweet Potato Souffle
Transform your taste buds with this unique and delicious souffle, combining the warmth of gingerbread spices with the natural sweetness of sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together melted butter, brown sugar, cinnamon, ginger, nutmeg, and salt.
3. Add mashed sweet potatoes, eggs, and heavy cream to the bowl. Whisk until smooth.
4. Pour the mixture into 6 (1/2 cup) ramekins or souffle dishes.
5. Bake for 25-30 minutes, or until puffed and set.
6. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Praline Sweet Potato Souffle
Elevate your holiday table with this decadent sweet potato soufflé, infused with the rich flavors of praline and topped with a crunchy pecan streusel.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs, separated
– 1/4 cup praline syrup (or to taste)
– Pecan streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, and nutmeg.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Fold egg whites into the sweet potato mixture until well combined.
5. Stir in praline syrup.
6. Pour mixture into buttered 1-quart soufflé dish.
7. Top with pecan streusel topping (see below).
8. Bake for 35-40 minutes or until puffed and golden.
Pecan Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Combine dry ingredients and pecans in a bowl. Add melted butter; stir until crumbly.
Vanilla Bean Sweet Potato Souffle
Elevate your dessert game with this creamy and aromatic souffle, featuring the natural sweetness of sweet potatoes and the warmth of vanilla bean.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 large egg yolks
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add mashed sweet potatoes, heavy cream, whole milk, egg yolks, vanilla extract, and vanilla bean paste to the bowl. Whisk until smooth.
4. Pour mixture into an ungreased 1-quart souffle dish.
5. Dot top with melted butter.
6. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Nutmeg Spiced Sweet Potato Souffle
This sweet potato soufflé is a perfect blend of comfort and elegance, infused with the warm and inviting flavors of nutmeg. A delightful twist on traditional sweet potatoes, this recipe is sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs, separated
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potatoes, sugar, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream and egg yolks until smooth.
4. Add melted butter to the cream mixture and whisk until combined.
5. Fold the egg whites into the sweet potato mixture until no white streaks remain.
6. Pour the mixture into a buttered 1-quart soufflé dish.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Caramel Drizzle Sweet Potato Souffle
This sweet potato soufflé gets a luxurious upgrade with a rich caramel drizzle, making it perfect for special occasions or as a decadent dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add the mashed sweet potatoes, heavy cream, eggs, and melted butter. Whisk until smooth.
4. Pour the mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Drizzle with caramel sauce while still warm.
Cooking Time: 35-40 minutes
Almond Crunch Sweet Potato Souffle
Elevate your dessert game with this sweet and satisfying souffle, featuring the natural sweetness of sweet potatoes, crunchy almonds, and a hint of spice.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped almonds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart souffle dish and coat with sugar.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. Add mashed sweet potatoes, melted butter, egg, and chopped almonds to the dry mixture. Mix until smooth.
4. Pour batter into prepared souffle dish and smooth top.
5. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Cardamom Sweet Potato Souffle
This sweet potato soufflé gets a boost of exotic flavor from the addition of cardamom, perfect for adventurous palates. This impressive side dish is sure to be a hit at any dinner party.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup heavy cream
– 2 large eggs, separated
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. In a medium bowl, whisk together sweet potatoes, cardamom, and salt.
3. In a separate bowl, whip cream until stiff peaks form. Fold in egg whites until no white streaks remain.
4. Add melted butter to the sweet potato mixture; stir until combined.
5. Gently fold the whipped cream mixture into the sweet potato mixture until just combined.
6. Pour mixture into prepared soufflé dish and smooth top.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Mini Sweet Potato Souffle Bites
These bite-sized souffles are the perfect treat to satisfy your sweet tooth. Moist and fluffy, with a hint of sweetness from the sweet potatoes, these mini souffles are sure to be a hit at any gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs, beaten
– Unsalted butter, melted (for greasing the muffin tin)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a mini muffin tin with melted butter.
2. In a medium bowl, whisk together sugar, flour, and salt.
3. Add mashed sweet potatoes, milk, and beaten eggs to the dry ingredients. Whisk until smooth.
4. Pour batter into prepared muffin tin, filling each cup about 3/4 of the way full.
5. Bake for 18-20 minutes or until puffed and lightly golden.
Cooking Time: 18-20 minutes
Gluten-Free Sweet Potato Souffle
This sweet potato soufflé is a deliciously light and airy side dish perfect for the holidays or any special occasion. Made with roasted sweet potatoes, eggs, and spices, this gluten-free dessert is sure to please even the pickiest of eaters.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose gluten-free flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 3 large eggs, separated
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. Let the sweet potatoes cool, then mash and mix with sugar, gluten-free flour, salt, cinnamon, and nutmeg.
4. In a separate bowl, whisk together heavy cream and egg yolks.
5. Fold the egg whites into the cream mixture until stiff peaks form.
6. Add the melted butter to the mixture and fold until combined.
7. Pour the sweet potato mixture into a 1-quart soufflé dish and top with the cream mixture.
8. Bake for 35-40 minutes, or until puffed and lightly browned.
Cooking Time: 45-50 minutes (roasting) + 35-40 minutes (baking)
Summary
Sweet potato soufflés are a delicious and versatile dessert option. In this collection of recipes, you’ll find a variety of creative twists on the classic dish. From sweet and sticky maple glaze to savory bourbon infusion, there’s something for every taste bud. Try classic pecan topping or nutmeg spiced versions, or go all out with praline or gingerbread flavors. And don’t forget about mini soufflé bites perfect for parties. With these 18 creamy recipes, you’ll never run out of ideas for a sweet and satisfying dessert.
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