Get ready to spice up your taco Tuesday with these 20 pinwheel recipes that will take your taste buds on a wild ride! From classic beef and cheese to adventurous shrimp and lime, we’ve got a twist on the traditional taco recipe for every flavor profile. Say goodbye to boring tacos and hello to creative combinations like buffalo chicken, pulled pork, and even breakfast-inspired options.
In this article, we’ll dive into the world of spicy taco pinwheels and explore the many ways you can mix and match ingredients to create your new favorite snack or meal. Whether you’re a spice lover or just looking for something new and exciting, these recipes are sure to satisfy your cravings and leave you wanting more. So what are you waiting for? Let’s get started and discover the ultimate guide to spicy taco pinwheels!
Beef and Cheese Taco Pinwheels
Elevate your taco game with these flavorful pinwheels, packed with seasoned beef, melted cheese, and crispy tortillas. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon taco seasoning
– 8-10 large flour tortillas
– 1/4 cup cream cheese, softened
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Set aside.
4. Spread 1-2 tablespoons of cream cheese on each tortilla, leaving a 1-inch border around the edges.
5. Place about 1/4 cup of beef mixture onto the center of each tortilla, followed by a sprinkle of shredded cheese and chopped cilantro.
6. Roll up each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 12-15 minutes
Spicy Chicken Taco Pinwheels
These flavorful pinwheels are perfect for a quick snack or lunch on-the-go. A combination of spicy chicken, crunchy veggies, and creamy cheese wrapped in a warm tortilla is sure to satisfy your cravings.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced bell peppers
– 1 jalapeño pepper, seeded and finely chopped
– 6-8 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, cheese, cilantro, bell peppers, and jalapeño.
2. Lay a tortilla flat and brush with olive oil.
3. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Repeat with remaining ingredients.
6. Cook in a preheated oven at 375°F for 10-12 minutes or until warm and crispy.
Cooking Time: 10-12 minutes
Vegetarian Black Bean Taco Pinwheels
A flavorful twist on traditional tacos, these pinwheels are perfect for a quick and easy snack or lunch.
Ingredients:
– 1 cup cooked black beans, warmed
– 1/2 cup shredded Monterey Jack cheese (vegetarian)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 8-10 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine warmed black beans, shredded cheese, chopped cilantro, and lime juice. Mix well.
3. Lay a tortilla flat on a work surface. Spoon about 1/4 cup of the bean mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the pinwheel up tightly. Repeat with remaining ingredients.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until crispy and golden brown.
Cooking Time: 10-12 minutes
Buffalo Chicken Taco Pinwheels
These pinwheels combine the flavors of buffalo chicken, crunchy taco shells, and creamy ranch dressing for a unique snack or meal. Perfect for game day gatherings or quick lunches!
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 8-10 corn tortillas
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, buffalo sauce, and salt and pepper to taste.
2. Lay a tortilla flat and spread about 1 tablespoon of the buffalo chicken mixture onto the center of the tortilla.
3. Sprinkle shredded cheese, chopped cilantro, and a dollop of ranch dressing on top of the chicken.
4. Roll the tortilla tightly and secure with toothpicks if needed.
5. Repeat with remaining ingredients.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (no cooking required, just assembly!)
Cheesy Jalapeño Taco Pinwheels
Add a spicy twist to your snack game with these Cheesy Jalapeño Taco Pinwheels, packed with flavor and crunch. Perfect for a quick lunch or as a snack for the road.
Ingredients:
– 1 package of tortilla wraps
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon cream cheese, softened
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, taco seasoning, salt, and pepper.
3. Place a tortilla wrap on a flat surface and spread one-sixth of the cream cheese mixture onto it, leaving a small border around the edges.
4. Sprinkle shredded cheese and diced jalapeños evenly over the cream cheese layer.
5. Roll up the tortilla tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining ingredients.
6. Bake for 10-12 minutes or until the cheese is melted and the pinwheels are crispy.
Cooking Time: 10-12 minutes
Pulled Pork Taco Pinwheels
Pulled Pork Taco Pinwheels Recipe
A twist on traditional tacos, these pinwheels combine the flavors of pulled pork, creamy cheese, and crunchy lettuce for a delicious and easy-to-eat snack.
Ingredients:
– 1 lb cooked pulled pork
– 8 oz cream cheese softened
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/2 cup chopped iceberg lettuce
– 1/4 cup diced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together pulled pork, cream cheese, and shredded cheddar cheese until well combined.
3. Divide the mixture among the tortillas, leaving a small border around edges.
4. Top with chopped lettuce, diced red bell pepper, salt, and pepper to taste.
5. Roll up each tortilla tightly and secure with toothpicks if needed.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and slightly browned.
Cooking Time: 10-12 minutes
Avocado Ranch Taco Pinwheels
Elevate your snack game with these addictive pinwheels filled with creamy avocado ranch goodness, crunchy taco seasoned beef, and crispy lettuce. Perfect for a quick lunch or an afternoon pick-me-up.
Ingredients:
– 1 package of large flour tortillas (8-10 count)
– 1 ripe avocado, mashed
– 1/2 cup creamy ranch dressing
– 1 pound taco seasoned ground beef
– 1 head of lettuce, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the taco seasoned ground beef according to package instructions.
3. In a large bowl, combine mashed avocado, ranch dressing, and cooked ground beef. Mix well.
4. Lay out a tortilla and spread about 1/4 cup of the avocado mixture along the center of the tortilla.
5. Top with shredded lettuce, salt, and pepper to taste.
6. Roll up the tortilla tightly and secure with toothpicks or plastic wrap.
7. Repeat with remaining ingredients.
8. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-12 minutes (depending on oven temperature)
BBQ Beef Taco Pinwheels
These flavorful pinwheels combine the classic flavors of BBQ beef tacos with the convenience of a handheld snack. Perfect for parties, picnics, or just a quick lunch.
Ingredients:
– 1 lb cooked BBQ beef (such as pulled pork or brisket)
– 8-10 tortilla wraps
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked BBQ beef, shredded cheese, diced red bell pepper, and chopped cilantro.
3. Lay out a tortilla wrap and spoon about 1/4 cup of the beef mixture onto the center of the wrap.
4. Sprinkle with a pinch of salt and pepper to taste.
5. Roll up the wrap tightly and secure with a toothpick if needed.
6. Place pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cheese is melted and wraps are crispy.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Greek-Style Taco Pinwheels
Transform taco night into a Greek-inspired fiesta with these flavorful pinwheels! Crunchy, savory, and slightly sweet, they’re perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of taco-sized tortillas (8-10 count)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup chopped artichoke hearts
– 1/4 cup diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, olives, artichoke hearts, and diced tomatoes.
3. Lay a tortilla flat on a surface and brush with olive oil.
4. Spoon about 1/4 cup of the Greek mixture onto the center of the tortilla, leaving a 1-inch border around edges.
5. Sprinkle lemon zest over the filling.
6. Roll up tortilla tightly and place seam-side down on baking sheet.
7. Repeat with remaining ingredients.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm, garnished with parsley or dill if desired.
Cooking Time: 12-15 minutes
Breakfast Taco Pinwheels with Eggs
Start your day off right with these delicious breakfast pinwheels, packed with scrambled eggs, crispy tortillas, and savory taco fixings. Perfect for a quick morning meal or on-the-go snack!
Ingredients:
– 6-8 whole wheat tortillas
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble eggs in a bowl and season with salt and pepper.
3. Place a tortilla on a flat surface and spread half an egg on one end.
4. Sprinkle cheese, bell peppers, and onions over the egg.
5. Roll up tortilla tightly, then slice into pinwheels.
6. Repeat for remaining tortillas and serve warm.
Cooking Time: 15-20 minutes
Shrimp and Lime Taco Pinwheels
A twist on traditional tacos, these pinwheels pack a flavorful punch with succulent shrimp, tangy lime, and crunchy tortillas.
Ingredients:
– 1 pound cooked shrimp, chilled
– 1/2 cup lime juice
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado, crumbled queso fresco
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. Add the chilled shrimp and stir until coated.
2. Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the shrimp mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Top with your desired toppings (if using).
4. Roll the tortilla tightly but gently into a pinwheel shape. Repeat with remaining ingredients.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None, as this recipe is ready-to-eat or serve chilled.
Sweet Potato and Black Bean Taco Pinwheels
These flavorful pinwheels combine the natural sweetness of roasted sweet potatoes with the savory goodness of black beans, all wrapped up in a crispy tortilla.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Salsa or guacamole for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until soft.
2. In a pan, heat olive oil over medium heat. Add cumin and chili powder; cook for 1 minute.
3. Mash roasted sweet potatoes in a bowl. Add black beans, salt, and pepper; mix well.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pinwheels by spreading about 2 tablespoons of the sweet potato mixture onto each tortilla, leaving a small border around edges. Roll up tightly and slice into pinwheels.
6. Serve with shredded cheese, salsa, or guacamole, if desired.
Cooking Time: 45-50 minutes (roasting sweet potatoes) + 10-15 minutes (assembling pinwheels)
Philly Cheesesteak Taco Pinwheels
Philly Cheesesteak Taco Pinwheels: A Twist on a Classic!
These pinwheels combine the flavors of a Philly cheesesteak with the convenience of a taco, all wrapped up in a crispy tortilla. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 pound thinly sliced beef (such as ribeye or top round), cooked to desired doneness
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 8-10 taco-sized tortillas
– 1/4 cup cream cheese, softened
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion and bell pepper to the skillet and cook until they are soft and lightly browned.
4. Stir in the shredded cheese until melted and well combined with the beef mixture.
5. Spread a tablespoon of cream cheese on each tortilla, leaving a 1/2 inch border around the edges.
6. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, then wrap up tightly to form pinwheels.
7. Place the pinwheels seam-side down on a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Buffalo Cauliflower Taco Pinwheels
Elevate your taco game with this innovative recipe that combines the flavors of buffalo wings and cauliflower with crispy pinwheel wraps. Perfect for a unique snack or appetizer, these bite-sized morsels are sure to delight!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon olive oil
– 8-10 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, or diced tomatoes for topping
Instructions:
1. Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
2. In a separate bowl, mix buffalo sauce with shredded cheddar cheese.
3. Assemble pinwheels by spreading about 1/4 cup of buffalo-cheese mixture onto the center of each tortilla, leaving a 1-inch border. Add roasted cauliflower florets on top.
4. Roll up tightly and secure with toothpicks or twine. Repeat for remaining tortillas.
5. Bake pinwheels in the preheated oven for 10-12 minutes, or until crispy and golden.
6. Serve warm with desired toppings.
Cooking Time: 35-40 minutes
Pesto Chicken Taco Pinwheels
Elevate your taco game with these flavorful pinwheels, packed with shredded chicken, creamy pesto, and crunchy veggies. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 2 tbsp pesto
– 8-10 tortilla wraps (flour or whole wheat)
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken, pesto, salt, and pepper.
2. Lay out a tortilla wrap on a flat surface. Spread about 2 tbsp of the chicken-pesto mixture down the center of the tortilla.
3. Add diced bell pepper and cucumber on top of the filling.
4. Sprinkle with feta cheese (if using).
5. Roll up the pinwheel tightly, but gently.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: None! These pinwheels are ready to eat in no time.
Loaded Nacho Taco Pinwheels
Get ready to elevate your snack game with these delicious Loaded Nacho Taco Pinwheels! Soft, flour tortillas filled with seasoned ground beef, creamy nacho cheese, and crunchy taco toppings will satisfy any craving.
Ingredients:
– 1 package of flour tortillas (8-10 count)
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef according to package instructions. Season with taco seasoning.
3. In a large skillet, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble pinwheels by spreading cheese, black beans, diced tomatoes, and cooked ground beef onto the center of each tortilla.
5. Roll up tightly and place seam-side down on a baking sheet.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and pinwheels are crispy.
Cooking Time: 10-12 minutes
Korean BBQ Taco Pinwheels
Experience the bold flavors of Korean BBQ merged with the classic comfort of tacos, all wrapped up in a crispy pinwheel.
Ingredients:
– 1 package of taco-sized flour tortillas
– 1/2 cup Korean chili flakes (gochugaru)
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 1 tablespoon garlic, minced
– 8 ounces ground beef or ground turkey
– 1 cup shredded cheddar cheese
– Vegetable oil for brushing tortillas
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chili flakes, soy sauce, Gochujang, brown sugar, and garlic.
3. Cook ground beef or turkey in a pan until browned, breaking up into small pieces as it cooks.
4. Add the Korean BBQ mixture to the cooked meat and stir to combine.
5. Lay a tortilla flat and brush with vegetable oil. Spoon about 1/2 cup of the meat mixture onto the center of the tortilla.
6. Sprinkle shredded cheese on top of the meat.
7. Roll up the tortilla tightly, then slice into pinwheels.
8. Place pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until crispy.
Cooking Time: 10-12 minutes
Bacon-Wrapped Taco Pinwheels
Take your taco game to the next level with these crispy, savory pinwheels wrapped in smoky bacon. Perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of salsa
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of chopped cilantro
– 8-10 tortilla wraps
– 6 slices of cooked bacon
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, salsa, and cheddar cheese until well combined.
3. Lay out a tortilla wrap and spread about 1/4 cup of the cheese mixture down the center of the tortilla.
4. Sprinkle with cilantro and roll up the tortilla tightly.
5. Repeat with remaining tortillas and filling.
6. Wrap each pinwheel with a slice of cooked bacon, securing with toothpicks if needed.
7. Bake for 12-15 minutes or until the cheese is melted and the bacon is crispy.
Cooking Time: 12-15 minutes
Pineapple Salsa Taco Pinwheels
Elevate your taco game with these flavorful and easy-to-make pinwheels, featuring sweet and tangy pineapple salsa.
Ingredients:
– 1 package of tortilla wraps (flour or whole wheat)
– 1/2 cup of pineapple salsa
– 8 oz. shredded chicken breast
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: cilantro, avocado, or sour cream for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the chicken breast and pineapple salsa.
3. Lay out a tortilla wrap and spread about 1/4 cup of the chicken-pineapple mixture along the center of the wrap.
4. Sprinkle shredded cheese on top of the filling.
5. Roll up the wrap tightly, and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pinwheels and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Taco Pinwheels
Garlic Parmesan Taco Pinwheels Recipe
Elevate your taco Tuesday with these flavorful and easy-to-make pinwheels, packed with savory garlic parmesan goodness.
Ingredients:
– 1 package of tortilla wraps (8-10 count)
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– Optional: diced tomatoes or shredded lettuce for added freshness
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, Parmesan cheese, garlic, cilantro, and taco seasoning until smooth.
3. Lay out a tortilla wrap and spread about 2 tablespoons of the cheese mixture evenly across the center of the tortilla.
4. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Place the pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted and fragrant.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your snack game with these 20 creative taco pinwheel recipes! From classic beef and cheese to adventurous options like pulled pork, buffalo chicken, and even breakfast tacos, there’s something for everyone. Each recipe adds a unique twist to the traditional taco pinwheel, featuring flavors like avocado ranch, Greek-style, and Korean BBQ. Whether you’re in the mood for something savory or sweet, these spicy taco pinwheels are sure to satisfy your cravings.
