Get ready to indulge in a world of rich, velvety, and utterly irresistible treats – we’re talking Tastycakes! These soft, fluffy cakes are the perfect canvas for creative flavor combinations that will satisfy your sweet tooth. In this article, we’ll be diving into 20 decadent Tastycake recipes that will make your taste buds do the happy dance.
From classic combinations like Chocolate Fudge with Caramel Drizzle to innovative twists like Pumpkin Spice with Maple Frosting, these recipes are sure to impress even the most discerning palates. Whether you’re a fan of fruity flavors or nutty notes, there’s something on this list for everyone.
So go ahead, get your bake on, and treat yourself (and your loved ones) to a taste adventure like no other!
Chocolate Fudge Tastycake with Caramel Drizzle
Rich, gooey fudge and moist cake combine in a match made in heaven, topped with a velvety caramel drizzle. This indulgent treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together butter, confectioners’ sugar, and baking powder.
3. Add vanilla extract and milk; mix until smooth.
4. Melt chocolate chips in the microwave or over a double boiler.
5. Beat eggs and fold into melted chocolate.
6. Pour batter into prepared dish and bake for 35-40 minutes or until toothpick comes out clean.
7. Allow cake to cool completely.
8. Drizzle caramel sauce over top of cooled cake.
Cooking Time: 35-40 minutes
Red Velvet Tastycake with Cream Cheese Frosting
This recipe combines the classic flavors of red velvet cake and cream cheese frosting for a decadent dessert that’s sure to impress. With its moist, velvety texture and tangy frosting, this treat is perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, red food coloring, and vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
4. Assemble the cake by spreading frosting over one cooled layer, then top with second layer.
Lemon Blueberry Tastycake with Glaze
Elevate your snack game with these moist and flavorful lemon blueberry cakes topped with a tangy glaze. Perfect for breakfast, brunch, or a quick pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, lemon juice, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with glaze (whisk together powdered sugar, lemon juice, and water until smooth).
Cooking Time: 35-40 minutes
Peanut Butter Cup Tastycake Delight
Get ready to satisfy your cravings with this scrumptious recipe that combines the richness of peanut butter and chocolate with the moistness of a cake. This Peanut Butter Cup Tastycake Delight is perfect for a special treat or a quick dessert fix.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream peanut butter and butter until smooth. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared baking dish and smooth top.
6. Drizzle melted chocolate chips over the batter.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Banana Nut Tastycake with Brown Sugar Topping
This sweet treat combines the natural sweetness of ripe bananas with the nutty flavor of walnuts, all wrapped up in a moist and tender cake. A crunchy brown sugar topping adds an extra layer of texture and flavor.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Brown Sugar Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, chopped walnuts, and softened butter to the dry ingredients. Mix until just combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Brown Sugar Topping:
– 1/2 cup light brown sugar
– 1 tablespoon unsalted butter, melted
Mix together brown sugar and melted butter in a small bowl. Sprinkle over the top of the cake during the last 5-7 minutes of baking time.
Strawberry Shortcake Tastycake
A classic dessert gets a moist and delicious twist with our Strawberry Shortcake Tastycake recipe. This sweet treat is perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups sliced strawberries
– 1 cup heavy cream
– Whipped cream and additional sliced strawberries for serving (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before slicing and serving with sliced strawberries and whipped cream (if desired).
Cooking Time: 35-40 minutes
Double Chocolate Chip Tastycake
Satisfy your chocolate cravings with this rich and decadent Double Chocolate Chip Tastycake, featuring two types of chocolate for an intense treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour and a pinch of salt; set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Stir in semi-sweet chocolate chips and milk chocolate chips.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Pumpkin Spice Tastycake with Maple Frosting
Get cozy this fall season with these soft and moist pumpkin spice cakes topped with a rich maple frosting. Perfect for a crisp autumn morning or as a sweet treat any time of the year.
Ingredients:
– 1 package of yellow cake mix (15 oz)
– 1 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– Maple Frosting ingredients below
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine cake mix, pumpkin puree, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until well combined.
4. Beat in the egg.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with Maple Frosting (see below).
Maple Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pure maple syrup
Beat softened butter and powdered sugar until smooth. Add maple syrup and mix until combined.
Carrot Cake Tastycake with Walnuts
This classic Tastycake recipe combines the warmth of spices and the sweetness of carrots with the crunch of walnuts, resulting in a deliciously moist and flavorful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add carrots and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in walnuts. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Cookies and Cream Tastycake
Experience the classic flavors of cookies and cream in a moist and delicious cake!
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 30-35 cookies)
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until toothpick inserted comes out clean.
8. Let cakes cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Raspberry Almond Tastycake
Elevate your snack time with this moist and flavorful Raspberry Almond Tastycake, featuring the perfect balance of sweet and tart flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 cup raspberry preserves
– 1/2 cup chopped almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and almond extract until smooth.
4. Add raspberry preserves and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chopped almonds.
7. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Coconut Pineapple Tastycake
This moist and flavorful cake combines the sweetness of pineapple with the creamy richness of coconut, perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together pineapple juice, oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed pineapple.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Tiramisu-Inspired Tastycake
Elevate your snack game with this Tiramisu-inspired treat, featuring the iconic ladyfinger-soaked-in-coffee-and-mascarpone combination in a convenient cake form.
Ingredients:
– 1 package of Tastycakes (any flavor)
– 1 cup strong brewed coffee
– 2 tablespoons unsalted butter, softened
– 2 cups mascarpone cheese
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brew a cup of strong coffee and let it cool.
3. Soften the Tastycake by microwaving for 10-15 seconds or soaking in milk for 5 minutes.
4. In a separate bowl, whisk together mascarpone cheese, powdered sugar, and vanilla extract until smooth.
5. Dip each softened Tastycake into the cooled coffee, coating both sides evenly.
6. Place a Tastycake slice on a baking sheet lined with parchment paper. Top with a dollop of mascarpone mixture.
7. Repeat step 6 until all ingredients are used up, finishing with a layer of mascarpone on top.
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This Tastycake is best served chilled and straight from the refrigerator.
Black Forest Tastycake with Cherries
Experience the decadent flavors of Black Forest Tastycake with Cherries, a moist chocolate cake filled with cherry filling and topped with whipped cream and maraschino cherries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup cherry filling (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Maraschino cherries for garnish
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cool completely before filling with cherry filling and topping with whipped cream and maraschino cherries.
Cooking Time: 30-35 minutes
Salted Caramel Chocolate Tastycake
Salted Caramel Chocolate Tastycake Recipe
Introduce yourself to the rich flavors of salted caramel and velvety chocolate with this decadent dessert. This Salted Caramel Chocolate Tastycake is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Melt chocolate chips in the microwave or on the stovetop. Stir in caramel sauce.
7. Pour batter into prepared baking dish and top with melted chocolate mixture.
8. Sprinkle with flaky sea salt. Bake for 35-40 minutes, or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Funfetti Birthday Tastycake
Celebrate a special birthday with this moist and flavorful Funfetti cake, packed with colorful funfetti sprinkles and topped with a creamy frosting. This easy-to-make recipe is perfect for any birthday celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined. Fold in funfetti sprinkles.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool completely before frosting with your favorite buttercream or whipped cream.
Cooking Time: 25-30 minutes
Apple Cinnamon Tastycake with Streusel
This moist and flavorful cake is infused with the sweetness of apples and the warmth of cinnamon, topped with a crunchy streusel topping. Perfect for a cozy evening or a breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (Granny Smith or other variety)
– 1 teaspoon ground cinnamon
– Streusel topping ingredients: 1/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, chopped apple, and cinnamon; mix until just combined.
4. Pour batter into prepared loaf pan.
5. Prepare streusel topping by mixing flour, sugar, and cold butter in a small bowl until crumbly.
6. Top cake with streusel mixture and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Mocha Latte Tastycake
Elevate your morning routine with this rich and decadent Mocha Latte Tastycake, featuring the perfect blend of coffee, chocolate, and creamy sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant coffee powder
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, coffee powder, and cocoa powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 35-40 minutes
Peach Cobbler Tastycake
Get ready for a sweet treat that combines the flavors of juicy peaches and moist cake, all wrapped up in a delicious cobbler. This recipe is perfect for a warm-weather dessert or a special occasion.
Ingredients:
– 1 cup peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup Tastycake Butter Cake Mix
– 1/2 cup water
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Let it sit for 15 minutes, allowing the peaches to release their juices.
3. Prepare the Tastycake Butter Cake Mix according to package instructions using water.
4. Pour the batter over the peach mixture in a 9×13-inch baking dish.
5. Drizzle melted butter over the cake batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
White Chocolate Macadamia Tastycake
Get ready to satisfy your sweet tooth with this decadent White Chocolate Macadamia Tastycake recipe. Crunchy macadamia nuts and rich white chocolate combine in a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and satisfying world of Tastycakes with this collection of 20 decadent recipes. From classic flavors like chocolate fudge and red velvet to fruity twists like strawberry shortcake and raspberry almond, there’s something for every palate. Treat yourself to a peanut butter cup delight or a pumpkin spice treat, perfect for fall. Each recipe is carefully crafted to bring out the best in Tastycakes, with creative combinations and delectable toppings. Get ready to satisfy your sweet tooth with these irresistible recipes!
