Steeped in tradition and bursting with flavor, tea has long been a staple of warm weather and cozy nights. But why settle for just any old cup of joe when you can create your own unique blends to suit every season? From citrusy sippers perfect for summer days to spicy brews that’ll keep you warm on winter mornings, we’ve got 20 refreshing tea recipes to spice up your daily routine.
Whether you’re a fan of floral flavors or bold spices, there’s something on this list for everyone. And the best part? These teas are easy to make and require minimal fuss – just add hot water and let the magic happen!
In the following pages, we’ll take you on a journey through the seasons with our top 20 tea recipes. From classic Earl Grey to fruity fusions and spicy sippers, get ready to find your new favorite brew.
Classic Earl Grey with Lavender Infusion
Elevate your afternoon tea routine with this soothing and flavorful brew that combines the smoothness of earl grey with the subtle charm of lavender.
Ingredients:
– 1 cup water
– 1 earl grey tea bag (black tea flavored with bergamot oil)
– 1/4 cup dried lavender buds
– Honey or sugar (optional)
Instructions:
1. Bring the water to a boil and remove from heat.
2. Add the earl grey tea bag and let it steep for 3-5 minutes, depending on your desired strength of tea.
3. While the tea is steeping, combine the dried lavender buds in a small muslin bag or a piece of cheesecloth.
4. Once the tea has steeped, add the lavender infusion to the pot and let it steep for an additional 2-3 minutes.
5. Strain the tea into a cup and discard the solids.
6. Add honey or sugar to taste, if desired.
Cooking Time: 10-15 minutes
Iced Peach Green Tea Lemonade
Iced Peach Green Tea Lemonade Recipe
A refreshing twist on traditional lemonade, this recipe combines the sweetness of peaches with the subtle flavor of green tea and a hint of citrus.
Ingredients:
– 1 cup fresh peaches, diced
– 1 cup brewed green tea, cooled
– 1 cup freshly squeezed lemon juice
– 2 cups sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, combine the diced peaches and brewed green tea. Let it infuse for at least 30 minutes in the refrigerator.
2. In a separate bowl, whisk together the lemon juice and sugar until dissolved.
3. Add the lemon mixture to the peach-green tea mixture and stir well.
4. Add the water to the pitcher and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 2 hours before serving.
6. Serve over ice and enjoy!
Cooking Time: 30 minutes (infusion time) + 2 hours (chilling time)
Spiced Chai Latte with Cardamom
Experience the warm, comforting flavors of India with this Spiced Chai Latte recipe, infused with the unique sweetness of cardamom. Perfect for a cozy morning pick-me-up or an afternoon treat.
Ingredients:
– 2 cups milk (whole, skim, or non-dairy alternative)
– 1 teaspoon loose-leaf black tea
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey
– Optional: whipped cream and cardamom pods for garnish
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the tea leaves, cinnamon, ginger, and cardamom. Whisk to combine.
3. Bring the mixture to a simmer, then reduce heat to low and let steep for 5-7 minutes.
4. Strain the tea into a large mug. Discard the solids.
5. Add honey to taste. Stir until dissolved.
6. Serve hot, garnished with whipped cream and cardamom pods if desired.
Cooking Time: 10-12 minutes
Matcha Mint Cooler
Stay refreshed and revitalized with this refreshing green tea-based drink infused with the cooling essence of peppermint.
Ingredients:
– 1 teaspoon matcha powder
– 2 cups water, cooled
– 1/4 cup fresh mint leaves
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a small bowl, whisk together the matcha powder and a splash of cooled water until smooth.
2. Add the remaining cooled water to the bowl and whisk until well combined.
3. Add the fresh mint leaves to the mixture and let it steep for 5 minutes.
4. Strain the mixture into a large glass filled with ice cubes.
5. If desired, add honey to taste and stir well.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes (including steeping time)
Honey Chamomile Sleepytime Tea
As the day winds down, cozy up with a soothing cup of tea that’s sure to lull you into a peaceful slumber. This Honey Chamomile Sleepytime Tea recipe combines the calming properties of chamomile and the sweetness of honey for a delightful bedtime brew.
Ingredients:
– 1 tablespoon dried chamomile flowers
– 1 teaspoon loose-leaf green tea (optional)
– 1 tablespoon pure honey
– 1 cup boiling water
Instructions:
1. Combine dried chamomile flowers and green tea (if using) in a tea infuser or a heat-resistant cup.
2. Pour boiling water over the mixture and let it steep for 5-7 minutes, or until the desired strength is reached.
3. Strain the tea into a mug and add honey to taste.
4. Stir well and enjoy as you wind down before bed.
Cooking Time: 5-7 minutes
Citrus Ginger Turmeric Immune Booster
This vibrant elixir combines the potent anti-inflammatory properties of turmeric, ginger, and citrus to boost your immune system and leave you feeling invigorated.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 1-inch piece of fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 1/2 teaspoon lemon juice
– 1/4 teaspoon black pepper
– Ice cubes (optional)
Instructions:
1. In a blender or shaker, combine orange juice, honey, grated ginger, turmeric, lemon juice, and black pepper.
2. Blend or shake until the mixture is smooth and well combined.
3. Taste and adjust sweetness or spice to your liking.
4. Pour into glasses filled with ice cubes (if desired).
5. Enjoy immediately as a refreshing immune booster.
Cooking Time: None! This recipe is ready in under 5 minutes.
Rose Petal Black Tea
This recipe combines the subtle flavors of rose petals with the robustness of black tea, creating a unique and calming beverage perfect for relaxing afternoons or soothing digestive issues.
Ingredients:
- 1 cup strong brewed black tea (such as Assam or Ceylon)
- 2 tablespoons dried rose petals
- 1 tablespoon honey (optional)
- 1/4 teaspoon lemon juice (optional)
Instructions:
- Brew the black tea according to package instructions.
- Add the dried rose petals to a tea infuser or a piece of cheesecloth. Submerge the infuser or cloth into the brewed tea.
- Steep for 5-7 minutes, allowing the rose flavors to meld with the tea.
- If desired, add honey and lemon juice to taste.
Cooking Time:
- Preparation: 2 minutes
- Steeping: 5-7 minutes
Enjoy your soothing cup of Rose Petal Black Tea!
Vanilla Rooibos Latte
This recipe combines the smooth flavor of vanilla with the subtle sweetness of rooibos tea, creating a comforting and caffeine-free latte perfect for any time of day.
Ingredients:
– 1 cup rooibos tea leaves
– 2 cups water
– 1/4 cup vanilla extract
– 1 tablespoon honey (optional)
– 3/4 cup milk (dairy or non-dairy, such as almond or soy milk)
Instructions:
1. Brew the rooibos tea leaves in boiling water for 5-7 minutes.
2. Strain the tea into a large mug.
3. Add the vanilla extract and stir well to combine.
4. If desired, add honey and stir until dissolved.
5. Pour in the milk and stir gently to create a creamy texture.
Cooking Time: 10-12 minutes
Cold Brew Hibiscus Tea
This caffeine-free tea is perfect for warm weather or anytime you need a soothing pick-me-up. With its fruity and floral flavors, it’s sure to become your new favorite summer drink.
Ingredients:
– 1 cup dried hibiscus flowers
– 4 cups cold water
– Optional: sweetener (such as honey or sugar), lemon slices
Instructions:
1. Combine the dried hibiscus flowers and cold water in a large pitcher.
2. Stir well to combine, then cover the pitcher and refrigerate for at least 4 hours or overnight.
3. Strain the tea into a separate container using a fine-mesh sieve or cheesecloth to catch the solids.
4. Discard the solids and sweeten the tea with your preferred sweetener, if desired.
5. Serve chilled, garnished with lemon slices if desired.
Cooking Time: 4 hours (or overnight)
Lemongrass Coconut Herbal Tea
A refreshing and soothing herbal tea that combines the citrusy flavor of lemongrass with the creamy richness of coconut.
Ingredients:
– 1 tablespoon dried lemongrass leaves
– 1/2 cup coconut flakes
– 1 cup boiling water
– Honey or sugar to taste (optional)
Instructions:
1. In a large pot, bring the boiling water to a simmer.
2. Add the dried lemongrass leaves and let it steep for 5-7 minutes, or until the mixture is fragrant and flavorful.
3. Strain the tea into a cup using a fine-mesh sieve or cheesecloth.
4. Add the coconut flakes to the tea and stir well.
5. Sweeten with honey or sugar if desired.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Apple Cinnamon Chamomile Blend
This soothing blend combines the warmth of cinnamon with the calming properties of chamomile and the sweetness of apples, perfect for unwinding after a long day.
Ingredients:
– 2 tablespoons dried apple pieces
– 1 tablespoon dried chamomile flowers
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon honey (optional)
Instructions:
1. Combine dried apple pieces and chamomile flowers in a small bowl.
2. Add the ground cinnamon to the mixture and stir until well combined.
3. If desired, add the honey and stir until the mixture is sweetened to your liking.
4. Store the blend in an airtight container for up to 6 months.
Cooking Time:
– None required! Simply enjoy this relaxing blend as-is or use it as a topping for oatmeal, yogurt, or ice cream.
Pomegranate White Tea Sparkler
Elevate your beverage game with this refreshing Pomegranate White Tea Sparkler, perfect for warm weather or a pick-me-up any time of the year.
Ingredients:
– 1 cup white tea leaves
– 2 cups water, boiling
– 1/4 cup pomegranate juice
– 1 tablespoon honey
– 1 lemon, sliced
– Ice cubes
– Sparkling water
Instructions:
1. Steep the white tea leaves in boiling water for 3-5 minutes, or until desired strength is reached.
2. Strain the tea into a large pitcher and add pomegranate juice and honey. Stir to combine.
3. Add sliced lemon to the pitcher and refrigerate for at least 30 minutes to allow flavors to meld.
4. Fill glasses with ice and pour the Pomegranate White Tea Sparkler mixture over the ice.
5. Top each glass off with sparkling water and garnish with additional lemon slices, if desired.
Cooking Time: 10-15 minutes (including steeping time)
Enjoy your refreshing and fruity Pomegranate White Tea Sparkler!
Jasmine Pearl Tea with Lychee
Elevate your tea time experience with this unique blend of floral Jasmine Pearl Tea and sweet lychee. This refreshing fusion is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup Jasmine Pearl Tea
– 1/2 cup fresh lychees, peeled and pitted
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. Brew the Jasmine Pearl Tea according to package instructions.
2. Slice the fresh lychees into wedges or chunks.
3. Add the lychee slices to the brewed tea.
4. Stir in honey, if desired, for a touch of sweetness.
5. Serve over ice and enjoy!
Cooking Time: 0 minutes (brewing time: 3-5 minutes)
Golden Milk Tea with Turmeric
This comforting drink combines the earthy flavor of turmeric with creamy milk, perfect for a cozy evening or a boost on a busy day. With its anti-inflammatory properties and calming effects, golden milk tea is a great way to unwind.
Ingredients:
– 1 cup water
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon ginger powder (optional)
– 1/4 teaspoon cinnamon powder (optional)
– 1/2 cup coconut milk or other non-dairy milk alternative
– Honey or maple syrup to taste
– Pinch of black pepper
Instructions:
1. In a small saucepan, warm the water over low heat.
2. Add turmeric, ginger, and cinnamon powders (if using). Whisk until well combined.
3. Bring the mixture to a simmer for 5-7 minutes or until the flavors have melded together.
4. Remove from heat and stir in coconut milk.
5. Sweeten with honey or maple syrup to taste.
6. Add a pinch of black pepper to enhance bioavailability.
7. Pour into your favorite mug and enjoy!
Cooking Time: 10-12 minutes
Blueberry Lavender Iced Tea
Escape to a sweet and floral paradise with this unique blend of blueberries and lavender in a refreshing glass of iced tea. Perfect for warm days or as a soothing pick-me-up any time of the year.
Ingredients:
– 1 quart water
– 4 tea bags (black or green tea)
– 1 cup fresh or frozen blueberries
– 2 tablespoons dried lavender buds
– Honey or sugar (optional)
Instructions:
1. In a large pot, bring the quart of water to a boil.
2. Remove from heat and add the tea bags. Let steep for 5-7 minutes, then remove the tea bags.
3. Add the blueberries and lavender buds to the tea. Let it infuse at room temperature for at least 30 minutes or overnight in the refrigerator.
4. Strain the tea into a large pitcher to remove the solids. Discard the solids.
5. Chill the tea in the refrigerator before serving. Sweeten with honey or sugar, if desired.
Cooking Time: 10-15 minutes (prep and steeping time)
Enjoy your delightful Blueberry Lavender Iced Tea!
Peppermint Chocolate Herbal Tea
Relax with a soothing cup of peppermint chocolate herbal tea, perfect for unwinding after a long day.
Ingredients:
– 1 teaspoon dried peppermint leaves
– 1/2 teaspoon instant chocolate powder (dairy-free)
– 1 cup boiling water
– Honey or sugar (optional)
Instructions:
1. In a medium-sized teapot, combine the dried peppermint leaves and instant chocolate powder.
2. Pour in the boiling water and let it steep for 5-7 minutes, allowing the flavors to meld together.
3. Strain the tea into a cup using a tea infuser or a piece of cheesecloth.
4. Add honey or sugar to taste, if desired.
Cooking Time: 5-7 minutes
Servings: 1
Enjoy your calming and delicious Peppermint Chocolate Herbal Tea!
Strawberry Basil Green Tea
This sweet and savory tea combines the freshness of green tea with the natural sweetness of strawberries and the subtle flavor of basil, perfect for a warm summer day. With only a few ingredients and simple preparation, you can enjoy this unique and refreshing brew in no time.
Ingredients:
– 1 teaspoon loose-leaf green tea
– 1 cup fresh strawberries, hulled and sliced
– 1 tablespoon fresh basil leaves
– 2 cups water
– Honey or sugar (optional)
Instructions:
1. Bring the water to a boil.
2. Add the green tea leaves and let steep for 3-5 minutes, or until desired strength is reached.
3. In a large glass or teapot, combine the steeped green tea, sliced strawberries, and fresh basil leaves.
4. Let it infuse for at least 10-15 minutes to allow the flavors to meld together.
5. Strain the tea into cups and sweeten with honey or sugar if desired.
Cooking Time: 20-25 minutes (including steeping time)
Smoky Lapsang Souchong Brew
Experience the rich, smoky flavor of Chinese black tea with this easy-to-make brew recipe.
Ingredients:
– 1 teaspoon loose-leaf Lapsang Souchong tea
– 8 oz water (around 212°F/100°C)
– Honey or sugar (optional)
Instructions:
1. Heat the water in a kettle or pot until it reaches the desired temperature.
2. Place one teaspoon of loose-leaf Lapsang Souchong tea into a teapot or infuser.
3. Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your desired level of smokiness.
4. Strain the tea into a cup using a tea strainer or remove the infuser.
5. Add honey or sugar to taste, if desired.
Cooking Time:
– Steeping time: 3-5 minutes
– Total preparation and brewing time: around 5-7 minutes
Passionfruit Oolong Tea
This unique tea blend combines the floral notes of oolong tea with the sweet and tangy flavor of passionfruit, creating a refreshing and rejuvenating beverage perfect for any time of day.
Ingredients:
– 1 teaspoon loose-leaf oolong tea
– 1/2 cup passionfruit puree (or 1/4 cup fresh passionfruit chunks)
– 1 cup boiling water
– Honey or sugar (optional)
Instructions:
1. Heat the boiling water in a teapot or kettle.
2. Add the loose-leaf oolong tea and let it steep for 3-5 minutes, depending on your desired level of bitterness.
3. While the tea is steeping, add the passionfruit puree (or chunks) to the pot.
4. Stir well to combine.
5. Strain the tea into a cup and discard the solids.
6. Add honey or sugar to taste, if desired.
Cooking Time: 3-5 minutes
Enjoy your refreshing Passionfruit Oolong Tea!
Cranberry Orange Spiced Tea
Warm Up with Cranberry Orange Spiced Tea!
This sweet and tangy tea is perfect for chilly fall days or cozy winter nights. With the flavors of cranberries, orange zest, and warming spices, you’ll be sipping on a delightful cup that’s sure to become your new favorite.
Ingredients:
– 1 cup water
– 1 orange, sliced
– 1/4 cup fresh or frozen cranberries
– 2 teaspoons loose-leaf black tea (or 1 tea bag)
– 1 cinnamon stick, broken into pieces
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Honey or sugar to taste (optional)
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the sliced orange and cranberries; reduce heat to low and simmer for 5-7 minutes.
3. Remove the pan from heat; add the tea leaves or tea bag, cinnamon stick, ginger, and cloves.
4. Let it steep for 5-7 minutes, then strain into teapots or cups.
5. Sweeten with honey or sugar to taste (if desired).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to brew up some excitement with these 20 refreshing tea recipes, perfect for every season. From classic Earl Grey with a twist of lavender to fruity blends like Iced Peach Green Tea Lemonade and sweet treats like Vanilla Rooibos Latte, there’s something for everyone. Warm up with Spiced Chai Latte or Cozy Up with Honey Chamomile Sleepytime Tea, while Citrus Ginger Turmeric Immune Booster and Smoky Lapsang Souchong Brew offer a boost of energy and flavor. Whether you’re in the mood for something sweet, tangy, or soothing, these tea recipes are sure to please.
