Get ready to ignite your taste buds with these 18 scorching hot Texas cheese fries recipes! We’re talkin’ bold, cheesy, and downright addictive. From classic loaded fries to innovative twists like buffalo chicken and chorizo sausage, we’ve got you covered.
First up: Loaded Texas Cheese Fries with Jalapeños and Bacon. This spicy masterpiece combines crispy fries smothered in melted cheddar, topped with crunchy bacon, spicy jalapeños, and a dollop of creamy sour cream. It’s the perfect combo to satisfy your cravings. And that’s just the tip of the iceberg – we’ve got 17 more mouth-watering recipes to share!
Loaded Texas Cheese Fries with Jalapeños and Bacon
Get ready for a flavor explosion! This recipe combines crispy fries with spicy jalapeños, savory bacon, and a blend of melted cheeses for the ultimate comfort food experience.
Ingredients:
– 1 bag of frozen french-fry sticks
– 6 slices of thick-cut bacon
– 2 large jalapeños, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon slices in a pan until crispy, then set aside.
3. Bake the french-fry sticks according to package instructions until golden brown.
4. In a separate pan, heat the sliced jalapeños over medium heat until slightly softened.
5. Assemble the loaded fries by placing half of the cooked french-fries on a baking sheet, topping with shredded cheese, crumbled bacon, and sautéed jalapeños. Repeat for the remaining fries.
6. Bake at 400°F (200°C) for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with chopped cilantro if desired. Serve immediately.
Cooking Time: 20-25 minutes
Smoky BBQ Texas Cheese Fries with Pulled Pork
Get ready for a flavor explosion! This recipe combines the comfort of pulled pork with the savory goodness of smoky BBQ, crispy fries, and melted cheese.
Ingredients:
– 1 pound pulled pork
– 2 cups frozen French fries, cooked according to package instructions
– 1/4 cup smoky BBQ sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine pulled pork and smoky BBQ sauce. Heat over medium-low until the pork is coated in the sauce.
3. Arrange cooked French fries on a baking sheet lined with parchment paper.
4. Spoon the pulled pork mixture over the fries, leaving a small border around the edges.
5. Sprinkle shredded cheddar cheese over the top of the pork and fries.
6. If using blue cheese, sprinkle it over the cheddar cheese.
7. Dot the top with butter and season with salt and pepper to taste.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Spicy Buffalo Chicken Texas Cheese Fries
Elevate your snack game with this mouth-watering recipe that combines the bold flavors of buffalo chicken and melted cheese with crispy, crunchy fries. Get ready for a taste bud explosion!
Ingredients:
– 1 pound french fries
– 1/2 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked chicken breast, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions and red pepper flakes for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange fries in a single layer.
3. Drizzle olive oil over the fries and sprinkle with salt and pepper.
4. Bake for 10-12 minutes, or until crispy.
5. While fries are baking, mix buffalo wing sauce and diced chicken breast in a bowl.
6. Remove fries from oven and toss with buffalo-chicken mixture.
7. Top with shredded cheddar and crumbled blue cheese.
8. Return to oven and bake for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 15-17 minutes
Texas Cheese Fries with Creamy Queso and Guacamole
Texas Cheese Fries with Creamy Queso and Guacamole: A Delicious Twist on a Classic Comfort Food!
Ingredients:
– 1 pound French-fried potatoes (thinly sliced)
– 2 cups shredded cheddar cheese
– 1 cup creamy queso dip (homemade or store-bought)
– 2 ripe avocados, diced
– 1/4 cup fresh lime juice
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange the French-fried potatoes in a single layer on the prepared baking sheet.
3. Sprinkle shredded cheddar cheese evenly over the potatoes.
4. Bake for 10-12 minutes, or until cheese is melted and bubbly.
5. While the fries are baking, prepare the creamy queso dip according to package instructions (if using store-bought) or make your own using a recipe of your choice.
6. Once the fries are done, remove from oven and top with warm queso dip.
7. Dollop diced guacamole on top of the queso-covered fries. Squeeze fresh lime juice over the guacamole to taste.
8. Season with salt and pepper as desired. Garnish with chopped cilantro if desired.
Cooking Time: 12-15 minutes
Bacon Ranch Texas Cheese Fries with Sour Cream
Get ready to elevate your snack game with this indulgent treat that combines crispy fries, savory ranch dressing, and a rich cheese sauce, all topped off with crumbled bacon and a dollop of sour cream.
Ingredients:
– 1 pound French-fry potatoes
– 2 tablespoons vegetable oil
– 1 cup ranch seasoning
– 1 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 8 ounces sour cream
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and toss with oil. Bake for 15-20 minutes or until crispy.
3. In a separate pot, whisk together ranch seasoning and 1 cup of hot water. Add grated cheddar cheese and stir until melted.
4. Toss cooked fries with ranch-cheese sauce and crumbled bacon.
5. Dollop sour cream on top of the fries and serve immediately.
Cooking Time: 30-40 minutes
Enjoy your mouthwatering Bacon Ranch Texas Cheese Fries with Sour Cream!
Chili Cheese Texas Fries with Ground Beef
Get ready for a flavor explosion with this easy-to-make recipe for Chili Cheese Texas Fries with Ground Beef. This comforting twist on classic fries is packed with tender ground beef, savory chili, and melted cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked chili (homemade or store-bought)
– 1 cup frozen french fries, thawed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cooked chili and bring to a simmer.
5. Meanwhile, toss the french fries with olive oil, salt, and pepper on a baking sheet. Bake for 15-20 minutes or until crispy.
6. Once the fries are done, top them with the ground beef mixture, followed by shredded cheddar cheese. Return to the oven for an additional 2-3 minutes or until the cheese is melted.
Cooking Time: Approximately 30-40 minutes.
Tex-Mex Texas Cheese Fries with Pico de Gallo
Elevate your snack game with this recipe for Tex-Mex Texas Cheese Fries with Pico de Gallo. A flavorful fusion of crispy fries, melted cheese, and spicy pico, these addictive bites are sure to please.
Ingredients:
– 1 bag frozen French fries (thawed)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
– Optional: sour cream or Greek yogurt for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries according to package instructions until crispy.
3. In a separate pan, melt shredded cheddar cheese over medium heat.
4. In a bowl, combine chopped cilantro, lime juice, garlic, and jalapeño pepper.
5. To assemble, place cooked fries on a plate, top with melted cheese, and spoon Pico de Gallo over the top.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (including baking time)
Spicy Sriracha Texas Cheese Fries with Green Onions
Get ready to ignite your taste buds with this mouth-watering recipe that combines the spiciness of Sriracha, the creaminess of melted cheese, and the crunch of crispy fries. This indulgent snack is sure to satisfy any craving!
Ingredients:
– 1 bag of Texas-style cheese fries (about 2 cups)
– 1/4 cup Sriracha sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the cheese fries in a single layer on a baking sheet.
3. Drizzle Sriracha sauce evenly over the fries, making sure they’re all coated.
4. Sprinkle shredded cheddar cheese over the fries.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle chopped green onions on top.
7. Season with salt to taste.
Cooking Time: 10-12 minutes
Loaded Nacho-Style Texas Cheese Fries
Get ready to elevate your snack game with these loaded nacho-style cheese fries! Crunchy, cheesy, and packed with flavor, this recipe is perfect for game days, movie nights, or just because.
Ingredients:
– 1 pound frozen french fry strips
– 2 tablespoons vegetable oil
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 can (16 oz) nacho cheese sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook frozen fries according to package instructions. Drain excess oil.
3. In a large bowl, combine cheddar and Monterey Jack cheese.
4. Add cooked fries to the cheese mixture and toss until evenly coated.
5. Transfer fries to the prepared baking sheet and top with nacho cheese sauce, cilantro, and jalapeño pepper.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Texas Cheese Fries with Pickled Jalapeños and Cilantro
Elevate your snack game with this addictive recipe that combines the comfort of cheese fries with the bold flavors of pickled jalapeños and fresh cilantro. Get ready to crave these spicy, cheesy, and crunchy bites!
Ingredients:
– 1 pound French fries
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup pickled jalapeño slices (see note)
– 1/4 cup chopped cilantro
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Spread half the French fries on the prepared baking sheet. Drizzle with butter and sprinkle with half the cheese.
3. Bake for 10-12 minutes or until cheese is melted and bubbly.
4. Remove from oven and top with pickled jalapeños, remaining French fries, and remaining cheese.
5. Return to oven and bake for an additional 2-3 minutes, until cheese is melted and crispy.
6. Sprinkle with cilantro and serve hot.
Cooking Time: 15-17 minutes
BBQ Brisket Texas Cheese Fries with Coleslaw
Get ready to elevate your game-day snacks with this mouth-watering recipe that combines tender brisket, crispy cheese fries, and a refreshing side of coleslaw.
Ingredients:
– 1 lb beef brisket
– 1/4 cup BBQ sauce
– 2 cups French-fry potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– Salt and pepper to taste
– Coleslaw ingredients: 2 cups shredded cabbage, 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tsp sugar, salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season brisket with salt, pepper, and BBQ sauce. Cook in the oven for 3-4 hours or until tender.
3. Cut French-fry potatoes into strips. Fry in hot oil until crispy. Drain on paper towels.
4. Melt butter and mix with milk. Add shredded cheese and stir until melted.
5. Combine cooked brisket, cheese fries, and coleslaw (made by mixing all ingredients) for a satisfying snack.
Cooking Time: 3-4 hours for brisket, 10 minutes for cheese fries
Cheesy Bacon Ranch Texas Fries with Chives
Elevate your snack game with these addictive, cheesy, and smoky fries! This recipe combines crispy potatoes with the richness of cheese, the savory flavor of bacon, and a hint of chive freshness.
Ingredients:
– 2 pounds potatoes, peeled and cut into fry shapes
– 1/4 cup vegetable oil
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon ranch seasoning
– 1 tablespoon chopped fresh chives
– Salt to taste
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch.
3. Remove the fries from the oil and place on paper towels to drain excess oil.
4. In a bowl, mix together crumbled bacon, grated cheese, and ranch seasoning.
5. Toss the cooked fries with the bacon-cheese mixture and sprinkle with chopped chives.
6. Season with salt to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Texas Cheese Fries with Spicy Chorizo and Salsa
This classic Tex-Mex dish combines crispy fries smothered in melted cheddar cheese, spicy chorizo, and a tangy kick of salsa. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds French-fry potatoes
– Vegetable oil for frying
– 1/4 cup shredded cheddar cheese
– 1/2 pound Spanish chorizo, sliced
– 1/2 cup store-bought or homemade salsa
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Fry the potatoes in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
4. In a separate pan, cook the chorizo over medium-high heat until crispy, about 5 minutes.
5. Combine the cooked fries and chorizo in a baking dish.
6. Sprinkle shredded cheese evenly over the top and bake for 5-7 minutes or until melted.
7. Serve with warm salsa on the side.
Cooking Time: Approximately 30-40 minutes
Garlic Parmesan Texas Cheese Fries with Herbs
Garlic Parmesan Texas Cheese Fries with Herbs Recipe
Elevate your snack game with this mouthwatering recipe that combines the bold flavors of garlic, parmesan cheese, and fresh herbs.
Ingredients:
– 1 pound frozen French fries (thawed)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss the French fries with olive oil, salt, and pepper until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. While the fries are cooking, mix garlic, Parmesan cheese, cheddar cheese, parsley, and thyme in a bowl.
7. Remove the fries from the oven and toss with the cheese mixture until well combined.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Texas Cheese Fries with Black Beans and Corn
Get ready to elevate your snack game with this creative take on traditional cheese fries! This recipe combines the comfort of crispy fries, melted cheese, and savory black beans with the sweetness of corn.
Ingredients:
– 1 pound frozen French fries
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the French fries in a single layer.
3. Bake for 20-25 minutes, or until crispy and golden brown.
4. In a separate pan, heat the olive oil over medium heat. Add black beans and corn; cook for 5-7 minutes, stirring occasionally.
5. Remove fries from oven and top with cheese, black bean-corn mixture, and cilantro (if using).
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 35-40 minutes
Philly Cheesesteak-Style Texas Cheese Fries
Get ready to level up your snack game with this mouthwatering twist on classic cheese fries, inspired by the flavors of Philly cheesesteaks.
Ingredients:
– 2 lbs French fries
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped cooked beef (such as roast beef or brisket), sliced into thin strips
– 2 tbsp butter
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Optional: chopped green onions and/or crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries according to package instructions until crispy.
3. In a small bowl, melt butter with Worcestershire sauce.
4. Add grated cheddar and mozzarella cheese to the melted butter mixture; stir until smooth.
5. Arrange cooked French fries in a single layer on a baking sheet. Drizzle with the cheesy butter mixture, then top with sliced beef.
6. Return to oven for an additional 2-3 minutes, or until cheese is bubbly and beef is heated through.
7. Season with salt and pepper to taste. Garnish with chopped green onions and/or crumbled blue cheese, if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Cajun Texas Cheese Fries with Andouille Sausage
Elevate your snack game with this bold and spicy twist on classic cheese fries, featuring crispy and smoky Andouille sausage. This recipe combines the best of Louisiana and Texas flavors in a single dish.
Ingredients:
– 1 bag frozen French fry strips
– 1 lb Andouille sausage, sliced
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/2 cup shredded mozzarella cheese
– 1 tbsp hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Bake French fry strips for 15-20 minutes, or until crispy. Toss halfway through cooking time.
3. Cook Andouille sausage in a skillet over medium-high heat until browned and crispy, about 5 minutes per side.
4. In a separate bowl, mix Cajun seasoning, paprika, and hot sauce.
5. Combine cooked French fry strips, Andouille sausage, cheddar, Monterey Jack, and mozzarella cheese in a large bowl. Toss to combine.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Loaded Breakfast Texas Cheese Fries with Scrambled Eggs
A twist on classic breakfast fare, these loaded fries combine the richness of scrambled eggs with the savory flavors of Tex-Mex. A perfect brunch option or late-night snack.
Ingredients:
– 1 pound frozen French fries
– 2 tablespoons butter
– 2 cups shredded cheddar cheese (divided)
– 1 cup scrambled eggs
– 1/4 cup diced cooked bacon
– 1/4 cup diced cooked chorizo sausage
– Salt and pepper to taste
– Optional: chopped cilantro, sour cream, or salsa for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions.
3. In a separate pan, scramble eggs over medium heat until cooked through. Set aside.
4. Butter the top of the French fries in an even layer.
5. Sprinkle half of the shredded cheese over the fries, followed by the diced bacon and chorizo sausage.
6. Pour the scrambled eggs over the top, then sprinkle with the remaining cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Summary
Get ready to spice up your snack game with these 18 deliciously hot Texas cheese fries recipes! From classic loaded toppings like bacon and jalapeños to unique twists like pulled pork BBQ and spicy chorizo, there’s something for every taste bud. Whether you’re in the mood for creamy queso and guacamole or bold flavors like sriracha and Andouille sausage, these mouthwatering combinations are sure to satisfy your cravings.
