Are you ready to add a kick to your meals? Look no further than Texas Pete Chili Sauce! This spicy condiment is a staple in many Southern kitchens, and for good reason. With its bold flavor and medium-hot heat level, it’s the perfect addition to anything from burgers to nachos. And today, we’re excited to share 18 delicious recipes that showcase the versatility of Texas Pete Chili Sauce.
From classic comfort foods like chili and mac and cheese, to spicy twists on traditional dishes like chicken wings and pulled pork, these recipes are sure to satisfy any craving. Whether you’re a fan of bold flavors or subtle heat, there’s something for everyone in this collection. So grab your apron, fire up the stove, and get ready to spice things up with Texas Pete Chili Sauce!
Texas Pete Chili Sauce Smoky Beef Chili
This hearty chili recipe combines the bold flavors of Texas Pete Chili Sauce with tender beef and a hint of smokiness, perfect for a cozy night in or a tailgating party.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp Texas Pete Chili Sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in Texas Pete Chili Sauce, diced tomatoes, beef broth, chili powder, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Spicy Chicken Wings
Get ready for a flavor explosion! This recipe combines the bold taste of Texas Pete Chili Sauce with succulent chicken wings, perfect for snacking or game day gatherings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings, pat dry with paper towels.
3. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add the chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
5. Bake for 30 minutes, then brush the Texas Pete Chili Sauce evenly over the wings.
6. Return to oven and bake for an additional 10-15 minutes, until caramelized and crispy.
Cooking Time: Approximately 40-45 minutes
Texas Pete Chili Sauce Loaded Nachos
Get ready to elevate your nacho game with this mouth-watering recipe that combines the spiciness of Texas Pete Chili Sauce with melted cheese, crispy tortilla chips, and savory toppings. Perfect for game day or a casual gathering!
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken (optional)
– 1 can black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon Texas Pete Chili Sauce
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Add diced chicken, black beans, and cilantro on top of the cheese.
5. Drizzle Texas Pete Chili Sauce over the nachos.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt to taste.
Cooking Time: 10-12 minutes
Texas Pete Chili Sauce Fiery Pulled Pork
This recipe takes traditional pulled pork to the next level by infusing it with the bold, fiery flavor of Texas Pete Chili Sauce. Perfect for those who like a little heat in their meals!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together Texas Pete Chili Sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and cook for 8-10 hours or until tender and easily shredded.
5. Using two forks, shred the pork and return it to the slow cooker.
6. Serve immediately, garnished with chopped cilantro or scallions if desired.
Cooking Time: 8-10 hours
Texas Pete Chili Sauce Hot Honey Glazed Ribs
Experience the sweet and spicy combination of Texas Pete Chili Sauce and hot honey on tender, fall-off-the-bone ribs.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons hot honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together chili sauce, hot honey, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of each rack of ribs (optional but recommended for tender results).
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the glaze all over the ribs, making sure they’re fully coated.
6. Bake for 2 hours and 15 minutes, or until the meat is tender and easily pulls off the bone.
Cooking Time: 2 hours and 15 minutes
Texas Pete Chili Sauce Spicy Mac and Cheese
Elevate your macaroni and cheese game with the bold flavor of Texas Pete Chili Sauce! This creamy, spicy dish is sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup Texas Pete Chili Sauce
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add milk, cheddar cheese, and Texas Pete Chili Sauce. Stir until smooth.
4. Combine cooked macaroni and cheese mixture in a baking dish. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until top is golden brown and macaroni is well coated.
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Cajun Shrimp Skillet
A spicy twist on a classic shrimp skillet, this recipe combines succulent shrimp with the bold flavors of Texas Pete Chili Sauce and the kick of Cajun seasoning.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Texas Pete Chili Sauce
– 1 tsp Cajun seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large skillet over medium-high heat. Add cooking spray or oil.
2. Add the onion, garlic, and bell pepper. Cook until the vegetables are tender, about 3-4 minutes.
3. Add the shrimp and cook for an additional 2-3 minutes, until pink and fully cooked.
4. Stir in Texas Pete Chili Sauce and Cajun seasoning. Cook for 1 minute to combine flavors.
5. Serve hot, garnished with chopped parsley or scallions if desired.
Cooking Time: 10-12 minutes
Texas Pete Chili Sauce Bold Chili Cheese Fries
Get ready to elevate your snack game with this bold and cheesy recipe! Texas Pete Chili Sauce adds a spicy kick to crispy fries smothered in melted cheese.
Ingredients:
– 1 pound French fry potatoes, cut into sticks
– 1/2 cup vegetable oil
– 1/4 cup Texas Pete Chili Sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Heat the oil in a deep frying pan to 350°F.
2. Fry the potato sticks in batches until golden brown, about 3-5 minutes per batch.
3. Remove excess oil with paper towels.
4. In a separate bowl, mix together Texas Pete Chili Sauce and shredded cheese.
5. In a large skillet or oven-safe dish, combine the fried potatoes and chili-cheese mixture.
6. Sprinkle chopped cilantro on top (if using).
7. Bake in a preheated oven at 375°F for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Tangy BBQ Meatballs
Get ready to spice up your meatball game with this tangy and flavorful recipe that combines the classic taste of Texas Pete Chili Sauce with the sweetness of BBQ. Perfect for parties, potlucks, or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 cup Texas Pete Chili Sauce
– 1/4 cup BBQ sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well.
3. Add Texas Pete Chili Sauce and BBQ sauce; mix until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Zesty Taco Soup
Elevate your taco game with this bold and zesty soup that combines the classic flavors of Texas Pete Chili Sauce with tender ground beef, crunchy veggies, and hearty beans.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 tablespoon Texas Pete Chili Sauce
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped cilantro, shredded cheese, and crushed tortilla chips for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper. Cook until the veggies are tender.
3. Stir in the black beans, diced tomatoes, chicken broth, Texas Pete Chili Sauce, and cumin.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your favorite fixings (optional).
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Spicy Cornbread Muffins
Elevate your snack game with these savory and spicy cornbread muffins infused with the bold flavor of Texas Pete Chili Sauce. Perfect for game day gatherings or as a side dish for your favorite chili recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1-2 tablespoons Texas Pete Chili Sauce (depending on desired level of heat)
– Honey or brown sugar, for topping (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add Texas Pete Chili Sauce and stir until well combined.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
7. Allow to cool before serving. Optional: drizzle with honey or brown sugar.
Cooking Time: 18-20 minutes
Texas Pete Chili Sauce Firecracker Burgers
Elevate your burger game with the bold flavors of Texas Pete Chili Sauce and spicy heat from fire-roasted peppers.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/4 cup Texas Pete Chili Sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 4 fire-roasted peppers (see note), sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Texas Pete Chili Sauce, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Brush with olive oil.
4. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, toast buns on grill or in a toaster.
6. Assemble burgers by spreading a spoonful of chili sauce on the bottom bun, followed by a patty, some cilantro, and finally the top bun.
7. Top with sliced fire-roasted peppers.
Cooking Time: 12-15 minutes
Note: To make fire-roasted peppers, preheat oven to 425°F (220°C). Place bell peppers on a baking sheet and roast for 30-40 minutes or until charred and blistered. Peel off skin, then slice into strips.
Texas Pete Chili Sauce Hot Buffalo Dip
Get ready to score a touchdown with this addictive and flavorful dip that’s perfect for your next game-day gathering. This hot buffalo dip combines the bold flavors of Texas Pete Chili Sauce with creamy ranch dressing, melted cheddar cheese, and crumbled blue cheese.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 1/4 cup Texas Pete Chili Sauce
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon chopped fresh cilantro (optional)
– Tortilla chips or crackers for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth.
3. Add ranch dressing and Texas Pete Chili Sauce. Stir until well combined.
4. Gradually add shredded cheddar cheese, stirring until melted and smooth.
5. Fold in crumbled blue cheese.
6. Transfer dip to a baking dish or serving bowl. If desired, sprinkle with chopped cilantro.
7. Bake for 15-20 minutes, or until heated through and bubbly.
8. Serve warm with tortilla chips or crackers.
Cooking Time: 15-20 minutes
Texas Pete Chili Sauce Smoky Baked Beans
Elevate your backyard BBQ with this sweet and smoky baked beans recipe infused with the bold flavor of Texas Pete Chili Sauce. This easy-to-make side dish is perfect for any outdoor gathering or potluck.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons Texas Pete Chili Sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine soaked beans, chopped onion, minced garlic, ketchup, brown sugar, Texas Pete Chili Sauce, apple cider vinegar, and ground mustard.
3. Season with salt and pepper to taste.
4. Bake for 6-8 hours or until beans are tender.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours
Texas Pete Chili Sauce Spicy Sausage Pasta
This recipe combines the bold flavors of spicy sausage and tangy pasta with a kick from Texas Pete Chili Sauce. Perfect for a quick weeknight dinner or a satisfying meal any time of the year.
Ingredients:
– 8 oz pasta (penne or rotini work well)
– 1 lb spicy Italian sausage, casings removed
– 2 tbsp Texas Pete Chili Sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in Texas Pete Chili Sauce and chicken broth; bring mixture to a simmer.
5. Combine cooked pasta and sausage mixture; season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Texas Pete Chili Sauce Kickin’ Deviled Eggs
Elevate your deviled egg game with the spicy kick of Texas Pete Chili Sauce. These flavorful bites are perfect for parties, gatherings, and snacking.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1 tablespoon Texas Pete Chili Sauce
– Salt and pepper to taste
– Chopped fresh chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, and Texas Pete Chili Sauce until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chives or paprika for garnish, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep), 0 hours (cooking)
Texas Pete Chili Sauce Flaming Hot Dogs
Elevate your hot dog game with this bold and flavorful recipe, featuring Texas Pete Chili Sauce.
Ingredients:
– 4 all-beef hot dogs
– 1/2 cup Texas Pete Chili Sauce
– 1 tablespoon unsalted butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Optional toppings: sliced onions, relish, mustard, shredded cheese
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they’re nicely charred.
3. While the hot dogs are cooking, melt the butter in a small saucepan over low heat.
4. Add the Worcestershire sauce and Texas Pete Chili Sauce to the melted butter. Stir until smooth.
5. Once the hot dogs are cooked, brush them with the chili sauce mixture.
6. Serve the hot dogs on buns and top with your favorite condiments.
Cooking Time: 10-12 minutes
Texas Pete Chili Sauce Bold Chili Corn Pie
A twist on classic corn pie, this recipe combines the bold flavor of Texas Pete Chili Sauce with sweet corn and a crispy crust. Perfect for a unique dinner or brunch option.
Ingredients:
– 1 cup Texas Pete Chili Sauce
– 1 (15 oz) can creamed corn
– 1/2 cup heavy cream
– 1 large egg
– 1 pie crust (homemade or store-bought)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together chili sauce, creamed corn, heavy cream, and egg until smooth.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour chili-corn mixture into pie crust.
5. Top with shredded cheddar cheese.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes that feature Texas Pete Chili Sauce as the star ingredient! From classic chili and burgers to innovative twists like spicy mac and cheese and loaded nachos, there’s something for every palate. Discover bold and tangy BBQ meatballs, fiery pulled pork, and zesty taco soup, among many more. Whether you’re a fan of spicy food or just looking for ways to add some excitement to your cooking routine, these recipes are sure to satisfy your cravings. Dive in and get cooking!
