As the holiday season approaches, many of us are already thinking about what to serve at our gatherings. While traditional turkey and mashed potatoes are always a hit, why not shake things up with some delicious and unique cakes? In this article, we’ll share 20 mouthwatering Thanksgiving cake recipes that are sure to impress your guests. From classic pumpkin spice flavors to innovative combinations like maple bourbon and caramel apple, there’s something for everyone on this list.
Whether you’re a seasoned baker or just looking for inspiration, these recipes will guide you through the process of creating show-stopping cakes that will be the talk of your Thanksgiving table. With everything from moist and flavorful pound cakes to decadent and creamy frostings, we’ve got you covered.
In this article, we’ll explore some of the most popular fall flavors like pumpkin, apple, and sweet potato, as well as some unexpected twists on classic recipes. So get ready to bake up a storm and impress your friends and family with these amazing Thanksgiving cake recipes!
Pumpkin Spice Layer Cake with Cream Cheese Frosting
A moist and flavorful pumpkin spice cake layered with a tangy cream cheese frosting, perfect for fall gatherings.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, combine pumpkin puree, eggs, and butter; whisk until smooth.
3. Add the dry mixture to the wet mixture; whisk until combined.
4. Divide batter evenly among prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling with cream cheese frosting.
Cooking Time: Approximately 45-50 minutes
Apple Cider Doughnut Cake with Cinnamon Glaze
This moist and flavorful cake combines the warm spices of apple cider doughnuts with a sweet and sticky cinnamon glaze, perfect for a fall treat or breakfast dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup apple cider
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, apple cider, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before glazing with cinnamon glaze (see below).
Cinnamon Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
Whisk together ingredients until smooth and drizzle over cooled cake.
Sweet Potato Pecan Cake with Maple Glaze
This moist and flavorful cake combines the natural sweetness of sweet potatoes with the crunch of pecans, topped off with a rich maple glaze. Perfect for a fall or winter dessert or special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed sweet potatoes, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened
Whisk together until smooth. Drizzle over cooled cake.
Spiced Carrot Cake with Brown Butter Frosting
Spiced Carrot Cake with Brown Butter Frosting Recipe
Cranberry Orange Bundt Cake with Vanilla Glaze
Moist and flavorful, this cake is perfect for the holiday season. The combination of cranberries, orange zest, and vanilla glaze creates a delightful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, cranberries, orange zest, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Vanilla Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract.
2. Drizzle over the cooled cake.
Pecan Pie Cake with Caramel Drizzle
Satisfy your sweet tooth with this decadent cake that combines the rich flavors of pecan pie with a velvety caramel drizzle. Moist and buttery, this cake is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup light corn syrup
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Stir in chopped pecans.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before drizzling with caramel sauce.
Cooking Time: 60-70 minutes
Maple Bourbon Cake with Candied Bacon Topping
Elevate your dessert game with this rich and indulgent Maple Bourbon Cake, topped with crispy candied bacon. This sweet and savory combination is sure to impress!
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pure maple syrup
– 1 tablespoon bourbon whiskey
For the candied bacon:
– 6 slices of thick-cut bacon
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, maple syrup, and bourbon whiskey.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Pour the batter into the prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Remove from heat and sprinkle with sugar. Let cool completely.
8. Once the cake is cooled, top with candied bacon pieces.
Cooking Time: 35-40 minutes
Chocolate Pecan Cake with Salted Caramel Frosting
This rich and moist chocolate cake is elevated by the crunch of toasted pecans and the sweetness of salted caramel frosting. Perfect for special occasions or as a treat for yourself.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
For the frosting:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon salted caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, milk, eggs, and melted butter. Add the dry ingredients and stir until combined.
4. Fold in chopped pecans.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before frosting with salted caramel frosting.
Cooking Time: 35-40 minutes
Gingerbread Cake with Lemon Cream Cheese Frosting
Gingerbread is a classic wintertime treat that’s perfect for the holidays. This moist and spicy cake gets an extra boost from a tangy lemon cream cheese frosting that will leave you wanting more.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons molasses
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt.
3. Beat butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually mix in dry ingredients. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. Beat cream cheese, butter, lemon zest, and lemon juice until smooth. Gradually add powdered sugar until desired consistency is reached.
Cooking Time: 50-60 minutes (cake) + 10-15 minutes (frosting)
Brown Butter Pumpkin Cake with Cinnamon Whipped Cream
This moist and flavorful cake is a perfect blend of seasonal spices, warm buttery flavor, and creamy whipped cream. It’s an ideal dessert for the fall season or any time you want to cozy up with a delicious treat.
Ingredients:
For the cake:
– 1 cup (2 sticks) unsalted butter
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
For the whipped cream:
– 1 cup heavy cream
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine pumpkin puree, sugar, eggs, cinnamon, and nutmeg. Stir until smooth.
4. Melt butter in a skillet over medium heat. Cook until browned (about 5 minutes). Pour into the dry ingredients and stir to combine.
5. Add the wet ingredients to the dry mixture. Stir until just combined.
6. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely. Whip heavy cream with softened butter and cinnamon until stiff peaks form.
Cooking Time: 60-65 minutes (cake) + 5 minutes (whipped cream)
Apple Butter Spice Cake with Brown Sugar Frosting
Savor the flavors of autumn in this moist and aromatic cake, infused with the warmth of apple butter and spices.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup apple butter
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 tablespoons (1 stick) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup powdered sugar
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add apple butter and beat until combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before frosting with brown sugar frosting (beat softened butter and brown sugar together until smooth, then add powdered sugar and heavy cream).
Cooking Time: 35-40 minutes
Molasses Spice Cake with Vanilla Bean Frosting
Rich, comforting molasses cake meets sweet and creamy vanilla bean frosting in this delightful dessert. Perfect for a cozy evening or special occasion, this classic combination is sure to please.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup blackstrap molasses
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
For the frosting:
– 8 ounces unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 1/2 cup heavy cream
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix well.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
9. For frosting, beat butter and powdered sugar until light and fluffy. Add heavy cream and vanilla bean; mix until smooth.
Pear and Hazelnut Cake with Honey Glaze
This moist and flavorful cake is a perfect combination of sweet and savory, featuring the natural sweetness of pears and hazelnuts. The honey glaze adds a rich and velvety texture to this indulgent dessert.
Ingredients:
– 2 large ripe pears, diced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– Salt to taste
– Honey glaze: 1/4 cup honey, 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the diced pears and chopped hazelnuts to the wet ingredients; stir until combined.
5. Gradually add the dry ingredients to the wet mixture; mix until smooth.
6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
8. To make the honey glaze, whisk together honey and heavy cream until smooth; drizzle over the cooled cake.
Cooking Time: 45-50 minutes
Chai-Spiced Cake with Chai Buttercream
This moist and aromatic cake combines the comforting flavors of chai spices with a rich and creamy buttercream, perfect for any occasion.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
For the chai buttercream:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons brewed chai tea (cooled)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together dry ingredients. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. With the mixer on low, gradually add flour mixture to wet ingredients. Divide batter evenly between prepared pans.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For buttercream, beat softened butter and powdered sugar until smooth. Add cooled chai tea and vanilla extract; mix until combined.
Cooking Time: 50-60 minutes
Toasted Coconut Cake with Rum Glaze
This moist and flavorful cake combines the warmth of toasted coconut with the richness of rum, perfect for a special occasion or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Rum glaze: 1/4 cup dark rum, 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool before drizzling with rum glaze (mix equal parts dark rum and powdered sugar, whisking until smooth).
Cooking Time: 25-30 minutes
Cinnamon Roll Cake with Cream Cheese Icing
Experience the sweet and spicy combination of cinnamon roll flavors in a moist and fluffy cake, topped with a tangy cream cheese icing.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup cinnamon sugar (equal parts sugar and cinnamon)
For the icing:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients and cinnamon sugar to the wet ingredients. Mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before spreading with cream cheese icing.
Cooking Time: 50-60 minutes
Fig and Walnut Cake with Honey Drizzle
This moist and flavorful cake is infused with the sweetness of figs, the crunch of walnuts, and the subtle warmth of honey. Perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup chopped fresh figs
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Fold in chopped figs and walnuts.
5. Beat in eggs and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with honey.
Cooking Time: 45-50 minutes
Eggnog Cake with Nutmeg Frosting
Get ready to cozy up with this moist and flavorful eggnog cake, topped with a creamy nutmeg frosting. Perfect for the holiday season, this recipe is sure to become a new favorite.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon nutmeg
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, eggnog, and vanilla extract; mix until smooth.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before frosting. Beat cream cheese and butter until smooth, then add nutmeg and powdered sugar. Assemble and serve.
Cooking Time: 50-60 minutes
Spiced Persimmon Cake with Vanilla Glaze
Savor the sweetness of autumn with this moist and flavorful cake, infused with the warmth of spices and topped with a rich vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced persimmon (about 2 medium-sized fruits)
– 1 cup whole milk
– Vanilla glaze: 1/2 cup powdered sugar, 2 tablespoons heavy cream, and 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add diced persimmon and milk to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
8. Prepare vanilla glaze by whisking powdered sugar, heavy cream, and vanilla extract until smooth. Drizzle over cooled cake.
Cooking Time: Approximately 45-50 minutes (including cooling time)
Caramel Apple Upside-Down Cake
This moist and flavorful cake is topped with a layer of caramelized apples, adding a delightful twist to the classic upside-down cake. The combination of tender apples, sweet caramel, and crispy cake makes for a perfect dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 2-3 apples, peeled and sliced
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; mix until just combined.
4. Arrange apple slices on the prepared pan in a single layer.
5. Pour cake batter over apples.
6. Drizzle caramel sauce over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to impress your guests this Thanksgiving with these delicious cake recipes! From classic pumpkin spice and apple cider to unique combinations like maple bourbon and chai-spiced, there’s something for everyone. Try the Pumpkin Spice Layer Cake with Cream Cheese Frosting, Apple Cider Doughnut Cake with Cinnamon Glaze, or Spiced Carrot Cake with Brown Butter Frosting. With a range of flavors and textures, you’re sure to find the perfect dessert to serve at your Thanksgiving gathering.
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